biochemistry the chemistry of life. atoms the smallest unit of matter

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Biochemistry The Chemistry of LIFE

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Biochemistry

The Chemistry of LIFE

Atoms• The smallest unit of matter

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• Element: substance made of only one type of atom

• The Periodic Table lists all known elements

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• The 4 most common elements in living organisms are:Carbon- C Hydrogen- H Oxygen- O Nitrogen- N

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Compound: substance formed by 2 or more elements in definite proportions

• H2O: Water

• H2O2: hydrogen peroxide

• NaCl: salt

• C6H12O6: glucose (sugar)

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Inorganic Compound• Derived from abiotic sources: in

volcanoes, from rocks ,mineral springs

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Organic Compound

• Derived from biotic sources

• Contains one or more Carbon atoms

• 4 groups:• Carbohydrates• Lipids• Proteins• Nucleic Acids

THIEVES pgs. 44-48

• I: figure 2-12

• 2nd E: pg. 48, 1-4

Carbohydrates

• Compounds of C, H and O in a 1:2:1 ratio• Base unit (monomer) is the monosaccharide

or simple sugar• Chains (polymers) of sugars form

polysaccharides or complex carbohydrates• Function in energy storage and structure

Monosaccharide-

• Glucose, Fructose, Maltose

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Polysaccharides

• Starch- straight chains of sugars• potatoes

• Cellulose- long, woven chains of sugars• Grass, the paper you are writing on

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Lipids

• Fatty compounds of long C-H tails with O

• Don’t dissolve in water

• Includes fats, oils and waxes

• Function in energy storage and insulation, cell membranes

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Proteins• Compounds of C, H, O and N• Base unit is Amino Acid• Long chains of Amino Acids form a protein or polypeptide

• Function in structure, transport, enzymes, signaling

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Enzymes

• Proteins that carry out chemical reactions

• Speed up reactions more than a million times

Nucleic Acids• Complex compounds that store

information

• Base unit is the nucleotide

• Long chains of nucleotides form DNA and RNA

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Enzymes, cont’d.

• Chemical reaction: process that changes one set of chemicals into another set of chemicals• Your body is doing millions of these to

keep you alive (digesting food, breathing out CO2 as a gas rather than a liquid)

• Enzyme:special proteins that speed up or catalyze chemical reactions in cells

Enzymes in your saliva break down starches into simple sugars

• Place the Saltine on your tongue and allow it to dissolve for the rest of note-taking

• Do not chew it, do not swallow it, just let it begin to break down

• Hypothesis: How do you think it will taste in ~10 minutes?

Enzymes are specific to the reaction they speed up

• Different enzymes work best at different temperatures & pH (acid/base) levels

• Denature: when exposed to extreme environmental conditions (like a very high fever), enzymes lose their shape and don’t work anymore• Caused by major temp change or pH shift

Example of denaturing a protein

• Fried egg• Protein is permanently

changed in shape• You can’t uncook an

egg!

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XC Write-your-own Review

• 10 Questions & Answers on your notes (Organic Compounds & Enzymes)

• 5 Questions & Answers from your Organic Compound Lab (hint: what chemicals test for what compound?)

• 3 Questions & Answers from the Enzyme Lab

• Total: 18 points if complete!!