Freshly shucked oyster, Market pricesmoked chilli, ginger, coriander

Coconut & turmeric charcoal 14chicken satay

Crunchy soft-shell prawns, coriander, 14lemongrass, lime leaf, roasted chilli

Salt-&-pepper tofu, fried shallots, 16 sweet soy, sesame

Roasted pork & squid salad, ginger, 28chilli, Vietnamese mint, coriander

Stir-fried Cloudy Bay Diamond Clams 26w/ chilli jam, fresh chilli & lime leaf

Chargrilled salmon, smoked cherry tomato, 26green pepper, crispy shallots, tom yum nahm jim

Crispy eggplant, tamarind, coriander 17chilli, sesame

191119

Dry red curry of duck, stir-fried w/ wild 39ginger, snake beans, chilli & cashews

Fermented crispy chicken, coriander, 32lemongrass, red chilli, lime leaf & crispy shallots

Rich sour orange curry of smoked fish, 36green papaya, tomato, tree basil, calamansi

Massaman curry of 12 hour smoked lamb 39 shoulder, pear, crispy shallots & almond

Soft-shell crab, stir-fried w/ turmeric, 36 chilli, tamarind, crispy shallots

Fourteen-hour smoked beef brisket, 45 green chilli, lemongrass, galangal - 400g

Caramelised red curried baby back pork ribs 28w/ cashews, lime leaf & fried garlic

Green papaya, snake beans, peanut, tomato, chilli 16

Stir-fried bok choy, ginger, oyster sauce, garlic 14

Crispy onion rings 10

Deep-fried pickles 12

Woodpecker Hill spiced peanuts 5

Steamed Jasmine coconut rice 4

Woodpecker Hill BBQ thick sauce 2

Mango pudding, passion fruit, fresh coconut, 16cashew pretzel praline, bourbon caramel

Thai coffee ice cream, dark chocolate caramel 16truffle, chocolate meringue, lemongrassmascarpone, whiskey-soaked cherries

Star anise brownie served in a skillet with palm 16 sugar ice cream, wild basil choco-late mousse, Pandan milk & roasted coconut

Evansdale Cheese Tania Smoked Brie, 16hot smoked in manuka chips (Cows milk, origin - Dunedin)

Take a box home with you - or have it delivered to your table for afters

Handmade Truffles 18Dark Chocolate or Smokey Bourbon

SMALL DISHES

DUMPLINGS

BIGGER DISHES SIDES & EXTRAS

DESSERT

THE RIB-EYE500g – SERVES TWO

$65

A spectacular, smokey Rib-Eye of Taranaki grass-fed savannah beef, dry-aged for 45 days, charcoal grilled served with a tamarind, roasted chilli & galangal jeaw.

Heads up: due to the cut of meat & preparation technique, The Rib-Eye is always served medium rare to medium.

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Pork & prawn shumai, peanut, red chilli, 18cumin & cucumber relish

Black tiger prawn har gow, smoked soy, 18lime, chilli & fried garlic

Wild mushroom & watercress dumplings, 18dark soy, black pepper, star anise Vegetarians – please talk to our waitstaff for a tofu or vegetable substitutions

Our kitchen will go the extra mile to accommodate your needs. But while we take as much care as humanly possible - we cannot guarantee that trace elements may not be present.