big blues catering menu - crop complete

Catering for any occasion (Multiple Locations)

1559 N. Telegraph (Corner of Stewart & Telegraph)

Catering Number: 734-242-2583Restaurant:734-241-1110

Email: [email protected]

We have many menu choices for you to choose from. 100 to 1,000 person event discounts available.

We can provide any food – tents – tables – china chairs for indoor/outdoor functions.

We can do it all from any of our locations!!Any item that you may want but don’t see (just ask)

Big Blue’s specializes in quality catering.We are your one stop shop for all your special events needs.

A 25% deposit is required when the order is placed. For deposit refunds, a 48-hour cancellation notice is required.

Delivery & pick up service is available. Prices for delivery are based on distance. Minimum purchase for weekend deliveries.

Note: Prices listed do not include tax or delivery. Prices are subject to market availability and market conditions.

Service staff is available on a first-come basis. Waiters & waitresses are $20 per hour, minimum 4 hours. Bartenders are $25 per hour,

minimum 4 hours. Please consider their driving time.We accept all major credit cards, company

and personal checks pre-approved.

Homemade Rice PuddingThanks John Horan for this recipe…39Hot Apple CobblerHomemade cinnamon apples & crumb topping…39Hot Cherry CobblerCherry pie filling with cinnamon crumb topping…39Homemade BrowniesIced or not with nuts or not. With the works, full…45Plain…40 Double Layer Sheet Cakes, half size and full size always availableWe can special order them with any filling or frosting you would likeYellow, vanilla, marble, lemon, chocolate or chocolate chipFillings: Chocolate mousse, vanilla pudding, cherry, strawberry or pineappleRound Cakes Any flavor or size (Please allow 3 days notice for special orders)

Assorted Cookie Trays Peanut butter, chocolate chip, chocolate fudge, oatmeal, macadamia nut, sugar cookiesSmall (2 lb. tray)…16Medium (4 lb. tray)…32Large (6 lb. tray)…46Ice Cream Cups Available in chocolate or vanillaCheesecake Available in strawberry or blueberryApple Crumb Cake

Real Mashed PotatoesGarlic mashed or regular mashed…42Scalloped PotatoesIn a cream sauce with smoked ham & Parmesan cheese…42Red Skin PotatoesIn a garlic herb butter…42Rice PilafMushrooms, sweet peas, onions with Parmesan cheese & spices…42Dirty RiceRed beans & rice with New Orleans spices, Cajun seasoning & hot sausage…52Candied YamsIn a maple butter sauce with melted marshmallows on top…49Broccoli & Cauliflower MedleyWith garlic herb butter or Hollandaise sauce (market conditions on most top shelf vegetables)…48Boston Baked BeansButter, brown sugar, ketchup & a little hot sauce…42

Brandied CarrotsIn a brandy butter sauce or maple brown sugar…46Green Beans AmandineWith butter & almonds or teriyaki sauce and almonds…46Green Bean CasseroleIn a mushroom cream sauce topped with onion straws…46Eggplant RollatiniStuffed with ricotta & mozzarella cheese with marinara…89Vegetable LasagnaRicotta, Parmesan and mozzarella cheese with lots of vegetables…69Baked Macaroni & CheeseKids love it, adults love it. Been around for years…49Hot Garlic Rolls or Portuguese RollsWith foil wrapped butter chips…29

Served in stainless chafers or aluminum pans Smoked Chicken &

Cavatappi Pasta

Tossed with Caesar dressing

(excellent)…68

Red Skin Potato Salad

So popular we can’t seem

to make enough…42

Creamy Cole Slaw

Homemade creamy & sweet…38

Elbow Macaroni & Ham

Creamy style with peppers, onions

in our homemade sauce…42

Tuna Shell Salad

With sweet peas and our

special dressing…46

Fresh Tomato &

Mozzarella Salad

Topped with a balsamic

vinaigrette dressing…59

Packages are just sample menus. *Substitutions available upon request of similar items. All products subject to market availability. Menu prices subject to market changes.

Not all ingredients are listed on our menu. Please let us know if you have any food allergies. Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Catering Menu 2013-2014

Entree6 oz salisbury steak w/ mushroom gravy*or similarChicken cordon bleu w/ cheese sauce* or similar

$10.50 per person(min 35 people)

SidesReal mashed potatoes & gravy* Broccoli & cauliflower medley* Dinner rolls w/ butter chips*

Dessert Pumpkin pie or apple crumb cake*

SidesOven roasted rosemary redskin potatoes*Green bean casserole or maple glazed carrots*Dinner rolls w/ butter chips*

DessertChoice of Cake

Entree8-10 oz Prime Rib*Grilled rosemary chicken breast*DessertCherry crumb cake *

$14 per person(min 35 people)

SidesCheesy scalloped potatoes or rosemary redskin potatoes*Green bean amandine or brandied carrots*Dinner rolls w/ butter chips*

Includes all paper ware 16.95 + tax per person Grilled at your site or hot in stainless steel chaffers

(Chef with grill, 35.00, bartender 25.00, server 20.00 per hour, 4 hour minimum)

BBQ Baby Back Ribs Southern Fried Chicken or BBQ Baked Beans

Macaroni Salad Potato Salad Corn on the Cob

Hot Garlic Rolls & Butter Fresh Fruit Tray Ice Cream & Cake for Dessert

Min. 35 people

DessertIced brownies*

EntreeSouthern style meatloaf*Baked chicken stuffed with wild rice and mushroom*

EntreeRoast turkey w/ turkey gravySwedish-style meatballs

EntreeBBQ wings*Pulled pork w/ buns*

SidesMashed potatoes w/ turkey gravyRatatouille (squash, zucchini, eggplant, green and red peppers, tomatoes and thyme)Homemade cranberry relishDinner rolls w/ butter chips

SidesMacaroni and cheese*Homemade applesauce*Specialty baked beans*Jalapeño cornbread

DessertCherry cobbler*

Packages are just sample menus. *Substitutions available upon request of similar items. Your catering director can guide you upon request. Discounts available on large functions.

WE ARE YOUR ONE-STOP CATERING

SPECIALISTTABLES • CHAIRS • TENTS CHINA & (MOST OF ALL)

GREAT FOOD!!

FREESmall Cookie Tray

with any order of $250 or moreLimit 1 per order

Any Holiday In-House Banquet

of $200 or moreLimit 1 per function

Bottle Moet

Chardon($92 value)

with any catering event of 200 people or more

Any Purchase

of $25 or more in Box Lunches

$10off

Big Blue’s Ribs & More Catering

1559 N. TelegraphCatering 734-242-2583

Restaurant 734-241-1110Not valid with any other offers.

Hamburgers Hot Dogs BBQ Chicken Baked Beans

Potato Salad Cole Slaw Macaroni Salad Corn on the Cob

Hot Apple Cobbler or Cookies for Dessert

12.95 per personAdd baby back ribs for 3.00 per person. Add water, soda, cups & ice 1.25 per person

Includes all paper ware & condiments

Includes all paper ware 10.95 per person. Add an omelet station. Have one of our chefs make your guests their own personal omelet. Includes everything above for

12.95 per person + 30 per hour for the chefContinental breakfast packages are also available Min. 30 people

Bacon Sausage Scrambled Eggs Bagels

French Toast PancakesHome Fries or Scalloped Potatoes Fresh Fruit Seasonal

Cookies Danish Cream Puffs Coffee

Orange Juice Cream Cheese Butter & Jelly Hot Maple Syrup

Includes:

Cavatappi Pasta

(excellent)…68

to make enough…42

Creamy Cole Slaw

Tuna Shell Salad

Fresh Tomato &

Mozzarella Salad

Min. 35 people

GREAT FOOD!!

Bottle Moet

Chardon($92 value)

Any Purchase

$10off

Includes:

Cavatappi Pasta

(excellent)…68

to make enough…42

Creamy Cole Slaw

Tuna Shell Salad

Fresh Tomato &

Mozzarella Salad

Min. 35 people

GREAT FOOD!!

Bottle Moet

Chardon($92 value)

Any Purchase

$10off

Includes:

Cavatappi Pasta

(excellent)…68

to make enough…42

Creamy Cole Slaw

Tuna Shell Salad

Fresh Tomato &

Mozzarella Salad

Min. 35 people

GREAT FOOD!!

Bottle Moet

Chardon($92 value)

Any Purchase

$10off

Includes:

(Served chilled)

Add grilled chicken breast to either salad…Full pan 40 extra • Half pan 20 extra

Mini Crab CakesMade with lump crab & swirled with a raspberry sauce…110Scallops Wrapped in BaconLightly drizzled with a spicy raspberry sauce…110Jumbo Bacon Shrimp(Stuffed with horseradish)Dipped in BBQ sauce or New Orleans Cajun sauce…100Rack of LambSliced individually & served in a natural au jus with mint. We recommend 70 pieces for a full pan minimum (average price 3.00 per piece)…Mkt priceTenderloin Steak BitesFilet mignon in a demi-glace & Thai steak sauce…90 Mini MeatballsHandmade with ground sirloin of beef Swedish style…59Italian style…59 • BBQ sauce…59Fried CalamariHand breaded & tender with marinara dipping sauce…79Jumbo WingsHot & spicy, mild BBQ or Honey Dijon (100 pcs) Comes with blue cheese dressing…69Crabmeat Stuffed ShrimpMade with lump crab with drawn butter…90

Crabmeat Stuffed MushroomsMade with lump crab with drawn butter…59Fried MozzarellaWith marinara dipping sauce…69Jalapeño PoppersStuffed with cream cheese. With salsa & sour cream dip…79Mini PierogiesStuffed with potatoes & cheese. We also have large size…59With sour cream & apple sauce…69Mini BBQ Pork Spring Rolls (100 ct)Choice of dipping sauce…69Mini Spring Rolls (100 ct)With raspberry jalapeño dip…69Crab Rangoon Lump crab & cream cheese in won ton wraps with spicy plum…79Chicken TendersKids love ‘em with BBQ or honey mustard dip…59Satay Chicken Kabobs Char-grilled & served with a Thai dipping sauce…79Potato SkinsStuffed with Jack cheddar & bacon bits, with a side of sour cream…59 Jerk ChickenBone-in chicken (real), Jamaican style, bold & spicy…69Hawaiian ChickenMarinated dark meat chicken, BBQ Hawaiian style…59

All food delivered in stainless chafers hot & ready to eat. Half pans are available.

Crudites PlatterFresh seasonal vegetables, a beautiful arrangement around a homemade dipSmall…25 (serves 8 to 10 people) Medium…35 (serves 15 to 18 people) Extra Large…47.95 (serves 25 to 30 people) Fresh Fruit TraySeasonal availabilitySmall…24.95 (serves 8 to 10 people) Medium…39.95 (serves 15 to 20 people) Extra Large…79 (serves 30+ people) Gourmet Cheese Molds Served with cubed cheeses, pepperoni, fresh fruit & gourmet crackers. Average serving per tray 40 peoplePick 2 cheese spreads: Wisconsin cheddar & bacon, cream cheese & chipotle, Jack cheddar & fresh garlic, Gorgonzola & pine nuts…89Tossed SaladTopped with fresh vegetables & cheese. Choice of dressing on the side Full pan…40 • Half pan…20

Jumbo Shrimp CocktailServed with cocktail sauce & lemon wedges. We use only the best Mexican cold water shrimp!Small 2 ½ lbs. (54 jumbo shrimp)…50Medium 5 lbs. (90 jumbo shrimp)…89Large 7 ½ lbs. (135 jumbo shrimp)…130Caesar SaladCrisp Romaine, croutons, grated aged romano cheese, classic Caesar dressing on the side Full pan…50 • Half pan…25Roasted Tom Turkey Salad(serves 30 to 35 people)Free range turkey, fresh greens, Romaine, fresh bartlett pears, dried cherries, Gorgonzola, tomatoes, Cucumbers & walnuts. Suggested with cherry vinaigrette dressing Full pan…69 • Half pan…35Prime Rib & Bleu Cheese Salad(serves 30 to 35 people)Seared Prime Rib, Romaine, fresh greens, onion straws, tomatoes, Gorgonzola & Cucumbers. Suggested with Bleu Cheese vinaigrette dressingFull pan…69 • Half pan…35

Chicken FranceseIn a lemon, wine & garlic butter sauce…84Chicken MarsalaDemi-glace mushrooms & Marsala wine…84Jamaican Jerk ChickenMade real Jamaican style (not too spicy but with a kick)…84Pesto Chicken with Cavatappi PastaIn a creamy basil sauce with pine nuts & garlic…84Chicken PicattaFresh chicken in a lemon sauce with capers…84Chicken ParmigianaHand-breaded in a marinara sauce with provolone & Parmesan…84Sweet & Sour ChickenWith fresh pineapple, sweet peppers, onions & tomatoes…84

Chicken CarbonaraSmoked ham, bacon, mushrooms & sweet peas with Alfredo sauce…84Chicken & Broccoli AlfredoLots of chicken & broccoli in our Alfredo sauce…84Southern Fried Chicken or BBQBone-in using fresh seasoning & spices…69Chicken & Jumbo Shrimp Pesto With PenneCreamy basil pesto with pine nuts…95Roast Turkey BreastSliced fresh turkey breast topped with natural gravy…69 Veal MarsalaWith Marsala wine & mushrooms in a demi-glace sauce…89Veal RollantiniThin sliced veal stuffed with prosciutto & fresh mozzarella…109

Shrimp ScampiLemon, wine & garlic butter with Parmesan cheese over rice or pasta…95

Fried Lake PerchLightly battered & fried to perfection, served over rice or pasta…95Shrimp AlfredoTossed with fettuccini or penne pasta in a rich Alfredo sauce…95Broiled Jumbo ShrimpBroiled with lemon, wine & butter with rice or any pasta…95

Broiled Sea ScallopsBroiled with lemon, wine & butter with rice or any pasta…100Crab Stuffed FlounderTopped with lobster sauce…95

Sliced Salmon with Dill SauceBroiled or Fried WalleyeLightly Fried Cod FiletsMade any way you’d like it prepared (over rice or pasta)…Mkt Price all items

BBQ Baby Back Ribs Off our regular menu and cut into single bones (10 slabs)The best ribs in Monroe, MI…109

Honey Glazed HamCarved off the bone with mustard glaze…79Sweet Sausage, Peppers & PotatoesWith a little brown sugar & spices…65Sweet or Hot Sausage with Peppers Italian favorite with traditional seasoning…65BBQ Pulled Pork Fresh pork smoked & BBQ 13-15 lbs with 35, 6 in. club rolls…87Steak DianneSliced filets in a brandy cream sauce with crimini mushrooms & demi-glace…140

Grilled Filet MignonPortabella mushrooms with Jack Daniels steak sauce 6 oz. pieces, 18 filets per pan, cut in half if you’d like…Mkt Price8 oz. filet mignon also available…Mkt PriceTenderloin TipsIn a sour cream sauce with mushrooms & onions over pasta noodles…Mkt PriceSliced Roast BeefWith natural brown gravy or au jus…89Roast Prime Rib of BeefCooked slowly for 10 hours, served with au jus Yield approximately 9 to 10 lbs, cut (30) 6 oz. pieces or (20) 8 oz. pieces or (16) 10 oz. pieces…159Beef RouladensThin sliced prime beef glazed with Dijon mustard & rolled, stuffed with dill pickle spear, smoked bacon & Swiss cheese (loved by many)…89

Served in stainless chafers with sternos. Aluminum pans also available upon request. Half pan pricing available.

Baked Penne PastaWith ricotta cheese & marinara sauce topped with Romano…49

Penne Ala VodkaTraditional vodka sauce with ricotta cheese, Romano & spinach…59

Stuffed ShellsRicotta cheese stuffed shells & our homemade marinara sauce…65

Penne with Fresh Basil SauceFresh basil & pine nuts in a cream sauce…59Homemade LasagnaLots of ground beef with ricotta, mozzarella & Parmesan cheeses…79Eggplant ParmigianaHand-breaded with ricotta, mozzarella & Parmesan cheeses…69

Served piping hot in stainless chafers or aluminum pans

We will prepare any fresh seafood that you may want (your way) Shrimp Fra-Diablo, Fried Shrimp, Shrimp Florentine, Mussels, Steamers, Etc.

Salad Dressings:Homemade Ranch, Bleu Cheese, Greek, 1000 Island, Classic Caesar, Lite Italian,

Poppy Seed, Cherry Vinaigrette, Coral French, Honey Dijon

All-You-Can-Eat Shrimp $19.95

Crabby Thursday4pm-10pm. All-you-can-eat Snow Crab legs or 1lb Alaskan King Crab

with soup or salad, breadsticks and your choice of 2 sides

Kids Eat Free Tuesdays

Kids 10 and under eat FREE with

adult purchase

Sunday Brunch

8:30am-2:00pmOmelette Station

Carved Black Oak HamUnlimited Coffee & Hot Tea & much more! First glass of

Orange Juice FREEAdults 9.95 • Kids ages 4-10 6.95

3 & under FREE

Carry-out availableLunch & Dinner Menu

Open to close

Dine in only.

(Served chilled)

adult purchase

Sunday Brunch

3 & under FREE

Open to close

Dine in only.

(Served chilled)

adult purchase

Sunday Brunch

3 & under FREE

Open to close

Dine in only.

(Served chilled)

adult purchase

Sunday Brunch

3 & under FREE

Open to close

Dine in only.

big blues catering menu - crop complete

Documents

maple butter sauce

brandy butter sauce

butter chips29served

teriyaki sauce

chocolate fudge

chocolate chipfillings

chocolate mousse

mushroom cream sauce