2013

Britain’s only national bakery ingredients wholesaler

www.bfpwholesale.com

2013

EXTRA SPECIAL OFFERS FOR JULY

www.bfpwholesale.com

We’ve plenty of offers to make your July sizzle, including £2 off Macphie concentrates, 25% off CSM Classic Frozen Traybakes, £5 off Bakels Baktem Red and 20% off Lantmannen Trellis. Celebration cake makers will love £3 off Renshaw’s Caramel Icing and 20% off Décor-Ice ready to roll icings (plus a FREE retail support pack). Tempt your takeaway customers with Zeelandia’s new Liv Complete Multigrain and stock up with sandwich fillings and mayonnaise.Do your customers love their local baker? Now’s the chance to encourage them! Register for October’s National Craft Bakers’ Week and you’ll join the Fabulous Baker Brothers in doing good, increasing your profile and boosting your profits – a winning combination.

keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st July 2013. Offers subject to availability – contact your local Depot. E&OE.

75pOFF

200004999 Blackcurrant 200005000 Pineapple200005001 Pomegranate200005002 Citrus & Strawberry

200005003 Orange & Carrot200005004 Blood Orange200005005 Apple & Blueberry200005006 Mango200005007 Orange

200005008 Apple200005009 Tropical200005010 Pink Grapefruit200005011 Cranberry

NORMAL LIST PRICE

Ren-BFP-Caramel-Icing-AD-HR.pdf 1 04/06/2013 11:50

Mayonnaise 200000668

BFPW Real Mayonnaise - 5ltr

200000669BFPW Real Mayonnaise - 10ltr

200002096BFPW Real Mayonnaise - 2.5ltr

Everything you need to

fill your sandwiches

SERVICE & QUALITY

CALDER FOODS200001444 EGG MAYO COARSE CHOPPED 1kg200001127 CHICKEN & SWEETCORN 1kg200001360 PRAWN MAYO 1kg

CATERERS CHOICE200006104 TUNA CHUNKS IN BRINE 6x1.88kg

HENRY HIRST200003074 SLICED RINDLESS BACK BACON 2.27kg

BECKETTS200003122 CLASSIC U/S BACK BACON EARL A11 2.25kg200003132 PREMIUM U/S BACK BACON DUKE A1 2.25kgWYKE FARMS200003156 UNSALTED BUTTER 20x250g200002095 SALTED BUTTER 20x250g

ASH MANOR200005079 MILD WHITE CHEDDAR SLICES 1kg200005078 MILD COLOURED CHEDDAR SLICES 1kg200005062 MILD WHITE CHEDDAR GRATED 10x1kg 200005061 MILD COLOURED CHEDDAR GRATED 10x1kg

LANTMANNEN200003603 LEPAIN CHIC SMALL WHITE BAGUETTE 30x135g200003901 P/FRESCO GRILL MARKED LARGE PANNINI 30x135g200002059 BH CIABATTA ROLL 40x120g

NEUHAUSER200004393 NEU PB WHITE HALF BAGUETTE 64x125g200004890 NEU WHITE HALF BAGUETTE 70x140g

BFP Wholesale, Britain’s only national bakery

ingredients wholesaler, is very pleased to be a

sponsor of National Cupcake Week 2013 which

takes places 16-22 September.

Everyone’s in love with cupcakes as all our bakery, supermarket and coffee shop customers will confirm and providing them with ‘All of the right ingredients’ to bake divinely delicious cupcakes is what we’re all about. Creating a great cupcake is not only a challenge but a real inspiration, both to all the new talent in baking and to us at BFP. It’s helped us develop an ever-expanding range of

cake mixes, innovative decorations, colourful cases and cake stands, a range that will make cupcake-makers

extra proud of their creations. You can see more ideas in our Cupcake Brochure – ask your depot for a copy if you don’t have one, or see our website and click on the link.We’re really gearing up for National Cupcake Week and plan

to get all our cupcake ingredient suppliers involved to make this the most exciting cupcake event yet! There will be plenty of special offers, recipes and ideas in future issues of Update,

but to get ahead of the crowd send your email address to cupcakes@bfpwholesale.com to register your interest.

www.nationalcupcakeweek.co.uk

16-22SEPTEMBER

2013

PHOTO SHOWS MACPHIE RAINBOW FROSTINGS

FOR DEL IC IOUS. . . . . . . . . . . . . . . . . . . . . . . . .

CU

P C

AK

E W

EEK

ONLINE: www.nationalcupcakeweek.co.ukCALL: Rebecca George on 01293 610422EMAIL: rebecca.george@wrbm.comClosing date for entries is 19th July 2013.

COULD YOU BE THE NEXT NATIONAL

Categories are:

British Baker will once again be hosting the National Cupcake Championships competition to find the UK’s best professional cupcake makers.

CLASSIC THEMED MADE WITH ALCOHOLFREE-FROM

CUPCAKE

IN ASSOCIATION WITH

16-22 SEPTEMBER 2013The National Cupcake Championship forms part of National Cupcake Week

(16-22 September 2013) celebrating all things cupcake. To � nd out how you can get involved visit www.nationalcupcakeweek.co.ukOrganised by British Baker

CUPCCUPCAKEKECUPCCUPCACHAMPION?

You will be judged in a LIVE � nal at the Cake International Show, NEC Birmingham on 9th November. All shortlisted � nalists will receive a free ticket to the show.

Previous winners like Emily have featured on TV, radio and in the n ational press. So why not get the recognition that you, your products and your business deserve and ENTER TODAY.

NATIONAL

CUPCAKE

CHAMPION 2012

Emily Johnson

Upsy Daisy Bakery

www.nationalcupcakeweek.co.ukRebecca George on 01293 610422rebecca.george@wrbm.com

Closing date for entries is 19th July 2013.

British Baker will once again be hosting the National Cupcake Championships competition to find the

KEKEAKEKECHAMPION?ACHAMPION?ACHAMPION?KECHAMPION?KEKECHAMPION?KE

Previous winners like Emily have featured on TV, radio and in the n ational press. So why not get the recognition that you, your products and your business

NATIONALNATIONAL

CUPCAKE

CHAMPION 2012

Emily Johnson

Upsy Daisy Bakery

Upsy Daisy Bakery

READY TO ROLLICING

11453-Ren-AD-BFP-OL.indd 1 09/05/2013 17:08

200000743 RENS PRO BOTTLE GREEN(1995) 20X250GM 200000744 RENS PRO BLACK (1985) 20X250G 200000887 RENS PRO POPPY RED (1986) 20X250G 200001093 RENS PRO YELLOW (1987) 20X250G 200001094 RENS PRO PINK (1988) 20X250G 200001741 RENS PRO CHOCOLATE FLAVOUR(1996) 20X250G 200001742 RENS PRO LINCOLN GREEN (1989)20X250G CTN 200001744 RENS PRO TEDDY BEAR BROWN(1994) 20X250G 200001829 RENS REGALICE ATLANTIC BLUE(1990)20X250G 200002408 RENS PRO LILAC (01645) 20X250G 200002511 RENS PRO ORANGE (4065) 20X250G 200006238 RENS PRO DUCK EGG BLUE (01945) 20 X 250G 200006239 RENS PRO PASTEL GREEN (01957) 20 X 250G 200006240 RENS PRO BABY BLUE (01958) 20 X 250G 200006241 RENS PRO SHELL PINK (01959) 20 X 250G 200006242 RENS PRO PASTEL YELLOW (01956) 20 X 250G 200006243 RENS PRO FUCHSIA PINK (01955) 20 X 250G 200006244 RENS PRO TURQUOISE (01954) 20 X 250G 200006245 RENS PRO LIME GREEN (01949) 20 X 250G 200006246 RENS PRO NAVY BLUE (01953) 20 X 250G 200006247 RENS PRO FLESH TONE (01948) 20 X 250G 200006248 RENS PRO GREY (01944) 20 X 250G 200006249 RENS PRO JADE GREEN (01943) 20 X 250G 200006250 RENS PRO WHITE CHOC FLAVOU(01946)20X250G 200006251 RENS PRO AMETHYST PURPLE (01947) 20X250G 200006298 RENS PRO RUBY RED (01997) 20 X 250G

Offer for June: 20% off the price of any of the 20 x 250g colours in the range

Offer for July: 20% off the price of anyof the 20 x 250g colours in the range

celebratethesandwichAdd some excitement to your sandwiches with the Macphie range of bread concentrates. Whether it’s traditional

crusty rolls or artisan focaccia, Macphie has a product to deliver great tasting results, time after time.

Macphie Softie™ Concentrate An exceptionally versatile paste concentrate which can be used to create a huge variety of speciality breads such as

focaccia, sub rolls, paninis, pizza bases, flatbreads and buns.

Macphie Seeduction™ Bread Concentrate A low GI multi-seed bread concentrate, providing a delicious, healthy bread alternative. Packed with tasty sunflower

seeds, linseeds, pumpkin seeds and oats, it can be used to produce a wide variety of loaves, rolls and croissants.

Macphie Bread Concentrate A premium concentrate perfect for creating flavoursome white and brown baked products including crusty bread and

rolls, tin loaves, baguettes, ciabatta and croissants.

Serving Suggestion

www.macphie.com

£2 OFFSoftie™

£2 OFFBread Concentrate

£2 OFFSeeduction™

Product Pack Size BFPW Code

Softie 12.5kg 200000372

Seeduction™ 16kg 200002739

BreadConcentrate 12.5kg 200000795

Serving Suggestions

TEAR AND SHARE FOCACCIA WITH SUNDRIED TOMATOES AND OLIVES

Ingredients

2kgBreadFlour 200gSoftie™ SundriedTomatoes

1.110kgWater 100gYeast Olives

OliveOil

Method

1.Placeflour,water,yeastandSoftie™intoaspiralmixerandmixfor2minutes

on1stspeedfollowedby4minutesonfast.2.Removedoughfrombowlandchop

throughsundriedtomatoesandolives.3.Scale300gofthechoppeddoughinto

a6"diameterspongetinorfoil.4.Proveat38°C85%R.Hforapproximately

40minutes.Sprinklewithmixedherbs.5.Bakeat220°C(435°F)forapproximately

15minutes.6.Brushwitholiveoilimmediatelyafterremovingfromoven.

SEEDUCTION™ LOAF

Ingredients

1kgSeeduction™Multiseed 1kgBreadFlour

950gWater 45gYeast

Method

1.PlaceSeeduction™,flourandwater(temperedtogivefinaldoughtemperature

of27°C(80°F)intoamixer.2.Mixfor10minuteson1stspeedfollowedby

5minuteson2ndspeed.3.Scaledoughintoloafshapesasrequiredandproveat

40°C(104°FR.H85%forapproximately50minutes.4.Bakeat240°C(460°F)

for25minutes(addingsteamforcrustytop).

HOAGIE ROLLS

Ingredients

1.8gBreadFlour 200gMacphieSoftie 200gOatmeal

JumboOats(fortopping) 80gYeast 1.150gWater

Method

1.Placeallingredients(excludingJumboOats)intoaspiralmixerandmixfor

approximately2minuteson1stspeedand6minuteson2ndspeed.2.Removedough

frombowlandscaleat100g.Mouldintoroundshapesandrestfor10minutes.

3.Rollintofingershapes,brushwithwateranddipintojumbooatsbeforeplacing

onFrenchsticktraywithsiliconepaper.4.Prooffor50minutesapproximatelyat

38°C/90%humidity.5.Bakeforapproximately12minutesat230°C(450°F).

CIABATTA ROLLS

Ingredients

4kgBreadFlour 2.8LWater 120gYeast

80gOliveOil 120gBreadConc.

Method

1.Mixflour,2.4LofwaterandBreadConc.for2minuteson1stspeedfollowedby

5minuteson3rdspeedinaspiralmixer.Addtheremainingwaterandoilandmix

forafurther4minuteson2ndspeeduntildoughissoftandsmooth.2.Transfer

doughontoaheavilyfloured30x18,4sidedtrayandflatten.3.Dustwithflour

andleavetofermentfor1hour.4.Mark12x8cmwithwheelsthencutthroughwith

metalscraper.Carefullyremoverectanglesofdoughandplaceontoricedusted

trays(12pertray),restontraysfor30minutesthengentlypulltoCiabattashape.

5.Restforafurther10minutesthenbakeat230°C(450°F)withsteamfor

25minutes,openingdamperafter20minutes.Serving Suggestions

Product image may vary slightly from recipe featured

White Vanilla Fondant10kg

2.5kg1kg

200004828200005021200006280

Dark Chocolate Fondant

Chocolate Fondant

10kg2.5kg

1kg

1kg

200005022200004825200006276

200006277

Ivory Vanilla Fondant10kg

2.5kg1kg

200004824200005020200006278

Gum Paste - White2.5kg

1kg200004827200006279

RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORKwww.weddingcakes.com

The Professional ’s Choice

For inspiration, ideas and helpful tips, visit our website: satinice.com

Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choicefor pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.

To order, contact your local BFP Wholesale Depot

The Professional’s Choice for Premium Quality and Creativity Satin Ice is by far the best fondant in the industry”

“BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEYwww.carlosbakery.com

ALL PRODUCTSNOW AVAILABLE IN

NEW 1KGSIZE

GMO FreeGluten FreeDairy Free*

Zero Trans Fats* Gum Paste contains egg white and is not dairy free or vegan

Nut FreeZero CholesterolCertified KosherVegan*

White Vanilla Fondant10kg2.5kg

1kg

200004828200005021200006280

Dark Chocolate Fondant

Chocolate Fondant

10kg2.5kg

1kg

1kg

200005022200004825200006276

200006277

Ivory Vanilla Fondant10kg

2.5kg1kg

200004824200005020200006278

Gum Paste - White2.5kg

1kg200004827200006279

RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORKwww.weddingcakes.com

The Professional ’s Choice

For inspiration, ideas and helpful tips, visit our website: satinice.com

Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choicefor pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.

To order, contact your local BFP Wholesale Depot

The Professional’s Choice for Premium Quality and Creativity Satin Ice is by far the best fondant in the industry”

“BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEYwww.carlosbakery.com

ALL PRODUCTSNOW AVAILABLE IN

NEW 1KGSIZE

GMO FreeGluten FreeDairy Free*

Zero Trans Fats* Gum Paste contains egg white and is not dairy free or vegan

Nut FreeZero CholesterolCertified KosherVegan*

P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 200002035 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

Individual portion traditional tray bakes

Flapjack Oats and syrup combined to make delicious flapjack.

GranolaSultanas, raisins, pumpkin seeds, linseed and sunflower seeds are added to our traditional flapjack recipe.

Caramel SliceOur shortbread is topped with caramel sauce and covered with a chocolate flavoured coating.

Rocky RoadA sweet mix of cherries, crunchy biscuit pieces, raisins and marshmallows bound with a chocolate flavoured coating.

TiffinCrushed biscuits and sultanas bound with a chocolate fudgy coating. To make it even more indulgent we add a further layer of milk chocolate.

BFP Code CSM Description Size Code

200006129 VFU Flapjack 900g x 2 trays200006127 VFV Granola 900g x 2 trays200006126 VFW Caramel Slice 650g x 2 trays 200006130 VFX Rocky Road 900g x 2 trays200006128 VFY Tiffin 900g x 2 trays

Freephone 0800 783 4697

• Deliciousrangeoftopsellingcakestotemptyourcustomers

• 10Pre-Cutportionsofcakeonacardboardbase,eachportionlooksperfectfordisplay.

• Longfrozenshelflife

• 7dayshelflifeoncedefrosted

• Defrostwhenneededthenstoreambient–noneedtorefrigerate

• Ifspaceisapremium,oryouhaveaquietday,serveaselectionofcakes,usingjustacoupleofslicesfromthepack

NEWfrozentraybakes 25%OFF*

Orders invoiced from 1st July to 31st July 2013. Offers subject to availability. Contact your local depot. E&OE

*our normal list price

Delicious

Apple & Custard Trellis

A Danish pastry trellis with anapple and custard filling.

20000145540 x 95g

normal list price20%

off

Raspberry & Custard Trellis

A Danish pastry trellis with a raspberry and custard filling.

20000238840 x 95g

Danish

1.BFP Ad 210x148.5_Layout 1 06/06/2013 16:40 Page 1

LIMITED STOCK!

Raise the profile of your business and increase awareness of craft baking

National Craft Bakers’ Week can benefit your business. Register to take part and receive:

• Free point of sale material

• A ‘how to get involved guide’

• Your details on www.craftbakersweek.co.uk

• Regular campaign news and tips on how to make the most of being involved

• Plus benefit from the overall campaign activity including national and local PR and social media

Registration is £5 with proceeds going to the Teenage Cancer Trust.

@craftbakersweek nationalcraftbakersweek

Together we will make National Craft Bakers’ Week 2013 a success

Supported by the Fabulous Baker Brothers

National Craft Bakers’ Week 7-13th October 2013

To Register:www.craftbakersweek.co.uk

www.masterbakers.co.ukwww.scottishbakers.org

National Association of Master BakersTel: 01920 468061 or

Scottish Bakers Tel: 0131 229 1401

The week’s supporters are:

Project2_Layout 1 14/06/2013 10:39 Page 1

Raise the profile of your business and increase awareness of craft baking

National Craft Bakers’ Week can benefit your business. Register to take part and receive:

• Free point of sale material

• A ‘how to get involved guide’

• Your details on www.craftbakersweek.co.uk

• Regular campaign news and tips on how to make the most of being involved

• Plus benefit from the overall campaign activity including national and local PR and social media

Registration is £5 with proceeds going to the Teenage Cancer Trust.

@craftbakersweek nationalcraftbakersweek

Together we will make National Craft Bakers’ Week 2013 a success

Supported by the Fabulous Baker Brothers

National Craft Bakers’ Week 7-13th October 2013

To Register:www.craftbakersweek.co.uk

www.masterbakers.co.ukwww.scottishbakers.org

National Association of Master BakersTel: 01920 468061 or

Scottish Bakers Tel: 0131 229 1401

The week’s supporters are:

Project2_Layout 1 14/06/2013 10:39 Page 1

Raise the profile of your business and increase awareness of craft baking

National Craft Bakers’ Week can benefit your business. Register to take part and receive:

• Free point of sale material

• A ‘how to get involved guide’

• Your details on www.craftbakersweek.co.uk

• Regular campaign news and tips on how to make the most of being involved

• Plus benefit from the overall campaign activity including national and local PR and social media

Registration is £5 with proceeds going to the Teenage Cancer Trust.

@craftbakersweek nationalcraftbakersweek

Together we will make National Craft Bakers’ Week 2013 a success

Supported by the Fabulous Baker Brothers

National Craft Bakers’ Week 7-13th October 2013

To Register:www.craftbakersweek.co.uk

www.masterbakers.co.ukwww.scottishbakers.org

National Association of Master BakersTel: 01920 468061 or

Scottish Bakers Tel: 0131 229 1401

The week’s supporters are:

Project2_Layout 1 14/06/2013 10:39 Page 1

www.bfpwholesale.com

BFP WHOLESALE’S ONLINE SPECIFICATION LIBRARY

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506

On your first visit to the specification library you need to enter your customer account number plus e-mail address on the welcome screen. To obtain a password please click on the “request a new password” tab, a link will then be e mailed to you from admin@bfpwholesale.com, use this link to set your password (to be certain of avoiding email filters why not add this to your ‘safe’ list now).To access specifications you need to have the BFP Wholesale codes, these can be found on your delivery notes and invoices, alternatively your local depot will be happy to assist.If you need help with the online specifications contact Alison.carnell@bfpwholesale.com

As part of our customer service, we maintain suppliers’ information about the products we sell in our online specifications library. In just a few clicks you can get access to the product specifications you require.Our specifications are available online at http://www.bfpwholesale.com This will take you to our home page where you can click on Specifications.As a customer of BFP Wholesale you have a customer account number, you will need this to access the specifications. When you visit the specifications library you will be asked to enter your customer account number and your password to gain access.

www.bfpwholesale.com

1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

National Coverage...direct to your door

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