beyond sushi catering | live station sample menuwe will prepare our full selection of vegan...
TRANSCRIPT
beyondsushi.com/catering
BEYOND SUSHI CATERING | LIVE STATION SAMPLE MENUSUSHI STATION
We will prepare a variety of fresh, colorful vegan sushi for your guests. Our chefs roll the sushi live and keep the food flowing throughout the event. The sushi will be presented on a beautiful customized cascading steel display that will be sure to ‘wow’ your guests.
Our vegan sushi rolls are filled with seasonal fruits and vegetables, wrapped with four-grain and black forbidden rice and topped with tofu, fruit, & vegetable based purées. All sushi is 100% vegan, kosher and gluten free.
CHIC PEA Black rice, roasted eggplant, artichoke and English cucumber topped with saffron chickpea pureé and parsley. Sauce: Tahini
SUNNY SIDE Black rice, braised fennel, sundried tomato and avocado, topped with butternut squash. Sauce: Almond pesto
LA FIESTA Black rice, avocado, chayote and pickled jalapeño topped with black bean purée and kaffir lime chips. Sauce: Tomato guajillo
SPICY MANG Black rice, avocado, mango and English cucumber topped with spicy veggies. Sauce: Toasted cayenne
GREEN MACHINE Four-grain rice, English cucumber and asparagus topped with charred edamame. Sauce: Almond pesto
SWEET TREE Four-grain rice, avocado, roasted sweet potato and alfalfa sprouts. Sauce: Toasted cayenne
MIGHTY MUSHROOM Four-grain rice, enoki mushrooms, baked tofu, braised shiitake and micro arugula. Sauce: Shiitake truffle
PICKLE ME Four-grain rice, gobo, carrots, pickled daikon and avocado. Sauce: Carrot ginger
SUSHI SELECTIONS:
Black rice, seaweed salad with chili flakes and sesame seeds
Black rice, charred corn with harissa and cilantro
Black rice, curried cauliflower with almond pesto sauce
Black rice, roasted tomato with tomato guajillo sauce
beyondsushi.com/catering
DUMPLING STATIONWe will prepare our full selection of vegan dumplings for your guests. Our chefs will steam and plate the dumplings on site and keep the food flowing throughout the event.
Our dumplings are filled with unique, flavorful blends of vegetables and topped with signature sauces and garnishes. All dumplings are 100% vegan and kosher certified.
THE BADGE Charred cabbage, roasted onions, garlic, bell peppers, sesame, and carrots topped with chili toasted panko and cilantro. Served with ponzu sauce.
FUN-GUY Braised porcini, shiitake, and portabella mushrooms, spinach, and baked tofu topped with chili toasted panko and micro arugula. Served with spicy bean and shiitake truffle sauces.
SMOKEY TOM Sun-dried tomatoes, spinach, roasted onions, smoked butternut squash topped with lemon toasted panko, sumac, and parsley. Served with tahini sauce.
DUMPLING SELECTIONS:
STATION ADD-ONSOur sides, noodle salads, and desserts are also available for our sushi and dumpling stations. These items make fantastic additions to your meal and give your guests more variety on the table.
SIDE SELECTIONS:EDAMAME Served in the pod, sprinkled with pink Himalayan sea salt
SEAWEED Topped with chili flakes and sesame seeds
KIMCHI House-made spicy kimchi
CARROT Served with sesame oil, hot pepper paste, and cilantro
BLACK BEANS AND CORN Served with harissa, tahini, and cilantro
ROASTED CHICKPEAS Served with tahini, lemon-toasted panko, and parsley
*Select up to three sides for the station
NOODLE SALAD SELECTIONS:BUCKWHEAT CASHEW NOODLES Soba noodles, carrots, baked tofu, cashews,avocado, sesame seeds, and cilantro served with peanut sauce
GREEN ROOT NOODLES Green tea noodles, seaweed salad, roastedalmonds, sesame seeds, parsley, and cilantro served with ponzu sauce
DESSERT SELECTIONS:Sweet Potato Black Bean BrownieCoffee and Chocolate Coconut RoundsChocolate Chip CookiesOatmeal Raisin Cookies