beverages turkey lunch holiday inn & suites · domestic beer, single shot, house brand high...
TRANSCRIPT
Roasted Fraser Valley turkey served with herbed focaccia dressing, dried
cranberries, pan gravy, cranberry sauce,scalloped potatoes, seasonal vegetables
and eggnog cheesecake.
(taxes & service not included)$17 per person
HOLIDAY INN& SUITESCash bar - $7.50 per drink
*incl tax
Host bar - $8.50 per drink *incl tax & service charge
Domestic beer, single shot, house brand high balls &house wine glasses
Peller Family Series Chardonnay VQAPeller Family Series Cabernet Merlot VQA
$36 /Btl*full wine list available upon request*
Howe Street | Vancouver BC | V6Z1R2
Event Phone: 604-623-6856
Fax: 604-684-4736
Email: [email protected]
Turkey Lunch
Starting December 17thMonday to Friday
12pm - 2pm
Featured Wines
BeveragesVANCOUVER DOWNTOWN
Celebrate the Season
Blitzen Buffet$48.00 per person
(taxes and service charge not included)
Freshly Baked Dinner Rolls & Butter
Vixen Buffet $56.00 per person
(taxes and service charge not included)
Freshly Baked Dinner Rolls & Butter
Eggnog CheesecakeAssorted Cakes
Fresh Fruit Salad
Baked Orange & Honey Glazed Ham
Roasted Fraser Valley Turkeysage & onion dressing with dried
cranberries, pan gravy
Your choice of: Rice Pilaf or Scalloped,roasted or mashed potato
Fresh Winter Vegetables
Baked Sockeye Salmonshitake mushroom and pickled
sweet ginger crème
Vegetarian Penne ArrabiataPenne pasta, black olives, and zucchini,
in an Italian spicy tomato sauce
Tossed baby leaf saladtomatoes, shredded carrot, sliced cucumber
Yukon Gold Potato Saladdressed with white truffle infused
mayonnaise & mandarin slices
Greek Saladchick peas, kalamata olives, bell pepper,
red onion, cucumber, feta cheese
Caprese Mixed Saladgrape tomatoes, bocconcini, basil
parmesan, balsamic vinaigrette
Tiger Shrimp Cocktailclassic cocktail sauce
Eggnog CheesecakeAssorted Cakes
Fresh Fruit Salad
Freshly brewed Seattle’sBest Coffee & Tazo Tea
Roasted Fraser Valley Turkeysage & onion dressing with dried
cranberries, pan gravy
Your choice of: Rice Pilaf or Scalloped,roasted or mashed potato
Fresh Winter Vegetables
Baked Sockeye Salmonshitake mushroom and pickled
sweet ginger crème
Vegetarian Cavatappi Pastaartichoke, sundried tomato, zucchini
tomato herb sauce
Tossed baby leaf saladtomatoes, shredded carrot, sliced cucumber
Yukon Gold Potato Saladdressed with white truffle infused
mayonnaise & mandarin slices
Greek Saladchick peas, kalamata olives, bell pepper,
red onion, cucumber, feta cheese
Caprese Mixed Saladgrape tomatoes, boconccini, basil
parmesan, balsamic vinaigrette
Freshly Brewed Seattle’sBest Coffee & Tazo Tea
Add to any menu! $9 per personCarving station with hand carved beef rib eye roast and house made au jus