best salsas - robert rose · 150 best dips & salsas plus recipes for chips, flatbreads and more...

Martine Quibell, Publicity Manager, Robert Rose Inc. www.robertrose.ca 120 Eglinton Avenue East, Suite 800, Toronto, ON M4P 1E2 416-322-6552 x 3133 / [email protected] 150 BEST DIPS & SALSAS Plus Recipes for Chips, Flatbreads and More Packed with mouthwatering recipes, this book is all youʼll ever need to get any occasion off to a memorable start. Dips and salsas are the most sociable of recipes. Theyʼre a great catalyst for getting a party off to a good start because they encourage guests to congregate around while scooping and munching. Most of these dips and salsas can be prepared ahead of time, and they cater to a wide variety of tastes and satisfy many different dietary preferences, from the strictest vegans to wide-ranging omnivores. Thereʼs a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. Many of the recipes are simple, but because theyʼre made with fresh ingredients, theyʼre incredibly delicious. Judith and Jordan also provide a wealth of serving ideas and compatible companions to their dips and salsas — from homemade chips and crackers to crudités and crostini and so much more! JUDITH FINLAYSON is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks. Judith resides in Toronto, ON. JORDAN WAGMAN was nominated as a “Rising Star in North America” by the James Beard Foundation. Jordan resides in Toronto, ON. SEPTEMBER 2014, 9780778804857 $19.95 USA / $19.95 CAN / £12.95 UK *Selected Recipes With Full Color Images Available for Reprinting Include: • Sumptuous Spinach and Artichoke Dip, page 42, vegetarian • Feta and Roasted Red Pepper Dip, page 48, vegetarian • Tuna Tapenade, page 78, seafood • Nippy Oyster and Bacon Dip + Crispy Potato Wedges, pages 80 + 27, seafood • Asparagus Salsa + Basic Crostini, pages 100 + 176, salsas • Pineapple Mango Salsa, page 118, salsas • Santorini-Style Fava Spread, page 142, beans/spreads • Black Bean and Salsa Dip, page 145, beans/salsas • Champagne and Raspberry Dip, page 153, desserts *You may select up to three recipes in total (with images) from the above list If you are interested in a recipe excerpt and author interview, please contact: Plus Recipes for Chips, Flatbreads and More Judith Finlayson & Jordan Wagman Dips Salsas & 150 Best

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Page 1: Best Salsas - Robert Rose · 150 BEST DIPS & SALSAS Plus Recipes for Chips, Flatbreads and More Packed with mouthwatering recipes, this book is all youʼll ever need to get any occasion

Martine Quibell, Publicity Manager, Robert Rose Inc. www.robertrose.ca 120 Eglinton Avenue East, Suite 800, Toronto, ON M4P 1E2

416-322-6552 x 3133 / [email protected]

150 BEST DIPS & SALSAS Plus Recipes for Chips, Flatbreads and More

Packed with mouthwatering recipes, this book is all youʼll ever need to get any occasion off to a memorable start.

Dips and salsas are the most sociable of recipes. Theyʼre a great catalyst for getting a party off to a good start because they encourage guests to congregate around while scooping and munching. Most of these dips and salsas can be prepared ahead of time, and they cater to a wide variety of tastes and satisfy many different dietary preferences, from the strictest vegans to wide-ranging omnivores. Thereʼs a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. Many of the recipes are simple, but because theyʼre made with fresh ingredients, theyʼre incredibly delicious. Judith and Jordan also provide a wealth of serving ideas and compatible companions to their dips and salsas — from homemade chips and crackers to crudités and crostini and so much more! JUDITH FINLAYSON is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks. Judith resides in Toronto, ON. JORDAN WAGMAN was nominated as a “Rising Star in North America” by the James Beard Foundation. Jordan resides in Toronto, ON.

SEPTEMBER 2014, 9780778804857

$19.95 USA / $19.95 CAN / £12.95 UK

*Selected Recipes With Full Color Images Available for Reprinting Include:

• Sumptuous Spinach and Artichoke Dip, page 42, vegetarian • Feta and Roasted Red Pepper Dip, page 48, vegetarian • Tuna Tapenade, page 78, seafood • Nippy Oyster and Bacon Dip + Crispy Potato Wedges, pages 80 + 27, seafood • Asparagus Salsa + Basic Crostini, pages 100 + 176, salsas • Pineapple Mango Salsa, page 118, salsas • Santorini-Style Fava Spread, page 142, beans/spreads • Black Bean and Salsa Dip, page 145, beans/salsas • Champagne and Raspberry Dip, page 153, desserts

*You may select up to three recipes in total (with images) from the above list If you are interested in a recipe excerpt and author interview, please contact:

Plus Recipes for Chips, Flatbreads and More

Judith Finlayson & Jordan Wagman

DipsSalsas&

150Best

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