best practices in perishable agri-fishery commodities
DESCRIPTION
Compilation of Best Practices for Agri-FisheryTRANSCRIPT
Good Agricultural Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Aquaculture Practices (GAqP) Code of Hygienic Practice for the Sale
of Agriculture and Fishery Products in Markets and Authorized Outlets
Others Codes of Practices
OUTLINE
“Formulate & enforce standards of quality
in the processing, preservation, packaging,
labeling, importation, exportation, distribution &
advertising of agricultural & fisheries products;
Conduct research on product standardization, alignment of the local standards with the international standards; &
Conduct regular inspection of processing plants,
storage facilities, abattoirs, as well as public and
private markets to ensure freshness, safety and quality of products.”
Bureau of Agriculture & Bureau of Agriculture & Fisheries Product StandardsFisheries Product Standards
Good Agricultural Practices
Documents: Code of good agricultural practices for
fruits and vegetables (GAP-FV) for farming (PNS/BAFPS 49:2007)
Guidelines For The Certification of Good Agricultural Practices (GAP) for Fruits and Vegetable (FV) Farming (D.A. A.O. 25: 2005)
Inspection Manual for the Certification of Fruits and Vegetable Farms under the Philippines DA GAP Program
Code of good agricultural practices for fruits and vegetables (GAP-FV)
Farm Location Farm Structure Farm Environment
-Soil-Water
Farm Maintenance Farm Management
-Farm Records-Traceability-Staff Training
Code of good agricultural practices for fruits and vegetables (GAP-FV) Farm Practices
-Use of Planting Material-Use of Pesticides-Use of Fertilizers-Use of Agrochemicals-Pesticide and Disease Management-Harvesting-Packaging-Cold Storage
Farm Maintenance
Current GAP Activities
1. GAP FV Certification2. Internal Control System3. ASEAN GAP Regional Alignment Workshop of
ASEAN Member States National Good Agricultural Practices (GAP) with ASEAN GAP
ASEAN Expert Working Group on GAP Global Recognition of Quality
Assurance Systems for ASEAN Fruit and Vegetables (ASEAN GAP)
1. GAP FV Certification To increase the market access of horticultural products To increase the market access of horticultural products
both in the local and foreign markets;both in the local and foreign markets; To empower farmers to respond to the demands of To empower farmers to respond to the demands of
consumers that specific criteria to achieve food safety consumers that specific criteria to achieve food safety and quality be met;and quality be met;
To facilitate farmer adoption of sustainable agricultural To facilitate farmer adoption of sustainable agricultural practices; practices;
To uplift GAP-FV farmers profile as member of the To uplift GAP-FV farmers profile as member of the nationally recognized list of vegetable farmers who are nationally recognized list of vegetable farmers who are setting the benchmark for the production of safe and setting the benchmark for the production of safe and quality fruits and vegetables;quality fruits and vegetables;
To enable consumers exercise the option of buying To enable consumers exercise the option of buying quality fruits and vegetable from traceable and certified quality fruits and vegetable from traceable and certified sources.sources.
PhilGAP AdministratorChairperson: Bureau of Agriculture and Fisheries
Product Standards (BAFPS)
Co-Chair: Bureau of Plant Industry (BPI)
Members: Fertilizer and Pesticide Authority (FPA)
Bureau of Animal Industry (BAI)
Bureau of Soil and Water Management (BSWM)
GMA-High Value Commercial Crops (HVCC) Program
Representative, Private Sector
Representative, NGO/PO
Representative, Academe
CERTIFICATECertificate # 2007-00001Registration # R04-SIL-00001Issued to
BASIC NECESSITY INCORPORATED – LYNDON CS TAN Km. 50, Emilio Aguinaldo Highway, Brgy. Lalaan 1st Silang, CaviteThe Good Agricultural Practices (GAP) Certification Committee that after the relevant inspection, the above-mentioned producer has been found to be compliant with the DEPARTMENT OF AGRICULTURECode of Good Agricultural Practices (GAP)For the following product:Lettuce
Valid until 7 May 2010Date of Certification Authorized by: 8 May 2007 ARTHUR C. YAP
Secretary Department of Agriculture
The First GAP Certified Vegetable Farm
2. GAP Internal Control System to address the different socio-economic conditions of farms
the role of the ICS is to be an official ‘control body’
to prepare the small group farms for certification and thus allow for more market access of their products
Deliverables: ICS Manual, understanding of risk assessment and critical control points; internal GAP standards; internal control and approval procedures; organized group structure; established product protocol
3. ASEAN GAP Modules
Produce quality
Environmental management
Food safety Worker health, safety, welfare
Modules
ASEAN GAP – Produce Quality Module
Hazards and causes of quality loss:
- Quality hazards- Quality loss during production- Quality loss at harvest- Quality loss during postharvest
handling
ASEAN GAP – Produce Quality Module GAP Requirements
- Quality plan- Planting Material- Fertilisers and soil additives- Water- Chemicals- Harvesting and handling produce- Traceability and Recall- Training- Documents and Records- Review and Practices
Code of Good Animal Husbandry Practices (PNS/BAFPS 60:2008) sets out the general principles of
good practice and minimum requirements in the commercial or backyard rearing/farming of animals for food use.
Code of Good Animal Husbandry Practices (PNS/BAFPS 60:2008)
Minimum Requirements-Farm Operators and Workers-Farm Location-Animal housing and facilities-Farm Management -Environmental Management
GAHP Certification Administration
Chairperson: Bureau of Animal Industry (BAI)
Co-chairperson: Bureau of Agriculture and Fisheries Product Standards (BAFPS)
Members:National Meat Inspection Service (NMIS)Livestock Development Council (LDC)Philippine Carabao Center (PCC)National Dairy Authority (NDA)Representative, Private sectorRepresentative, NGO/PORepresentative, Academe
GAHP Activities
Development of Training Manual Dry Run Inspection of Government
Farms Inspectors Training Livestock Raiser Training on GAHP Actual Conduct of Inspection (2010)
GAHP Activities
Development of Training Manual Dry Run Inspection of Government
Farms Inspectors Training Livestock Raiser Training on GAHP Actual Conduct of Inspection (2010)
Code of Aquaculture Practices A. Aquaculture Project/Farm
site selection/evaluation; farm design and construction; water management; use of drugs, chemicals, potentially toxic
pesticides and fertilizers; stock/seed selection, stocking practices; feeds and feeding management; fish/seed health management; harvesting and product handling; and project/farm management practices
B. Worker Safety and Employee Relations C. Environment
GAqP Certification
Chairperson: Bureau of Fisheries and Aquatic Resources (BFAR)
Co-Chair: Bureau of Agriculture and Fisheries Product Standards (BAFPS)
Members: Fertilizer & Pesticide Authority (FPA)
Bureau of Animal Industry (BAI)
DENR - EMB
DOST - PCAMRD
DILG - BLGD
NAFC – CPA, PAS
UPV - CFOS
Code of Hygienic Practice for the Sale of Fresh
Agriculture and Fishery Products in Markets and
Authorized Outlets
Scope of the Code
This Code contains a series of minimum requirements and practices to be observed in the sale of fresh agriculture and fisheries products in markets and authorized outlets fit for
This Code applies to all agriculture and fisheries products consisting of fruits, vegetables, meat, fish, and fishery products that have not undergone any treatment or any processing and exhibit good quality characteristics.
Contents Requirements for Inputs Requirements for Fresh Agriculture
and Fishery Products Requirements for Area or Place of
Selling Requirements for Product Marketing Handling and Disposal of Waste and
Pest Control Responsibility of Vendors and
City/Municipal Market Health Officers
Activities Related to this Code
Food Safety Training for Barangay Bagsakan/Food Terminals
Food Safety and Quality Seminars
Thank you!
FOR INFORMATION APPROVED STANDARDSTel. Nos. 920 6131, 455 2856Fax: 455 2858E-mail: [email protected]