best italian wines from cellars to worldwide
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BEST ITALIAN WINES FROM CELLARS TO WORLDWIDE
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LOMBARDIA LE FRACCE
VENETO CORTE BACARO
TOSCANA AISNA
CANNETO
UMBRIA TENUTE BALDO
MARCHE CIGNANO
LE FRACCE
LOMBARDIA
Mairano di Casteggio (Pavia)
www.lefracce.com
Place where the interaction between man, art
and nature draws a mosaic of rare beauty, Tenuta
Le Fracce represents, through its wines, the
classicism of a territory and the contemporaneity
of the man that today creates them: we love to
say Pride of Lombardy.
The estate is home of the Bussolera-Branca
Foundation, the secular park – with ancient
statues and hundreds of specimens of trees,
even secular trees and flowering plants – hosts
the collections of antique horse carts, buggies
and vintage cars, of which the lawyer Fernando
Bussolera was a great lover, beside the cellars of
Tenuta Le Fracce.
In 1999 the winemaker Roberto Gerbino took
over the helm of the winery beginning a new
course in the history of Le Fracce.
Today the wines of Le Fracce fully represent the
ideals of the founder and Roberto’s ideas:
• promote environmentally friendly
viticulture, preserving the health of the
land, to be left as a heritage for future
generations;
• develop and preserve biological diversity,
favouring natural resources;
• enhance the local vines;
• to encourage experimentation in order to
improve quality in wine production and
favour new creations.
The labels representing the winery today are 12:
from the Pinot Noir-based Sparkling Wines
to the Whites based on Riesling Renano, Pinot
Grigio and Pinot Bianco, as well as to the
historical blending Bohemi and Cirgà, through
the Pinot Noirs till the indigenous Bonarda
and Barbera.
A mosaic of wines that perfectly reflects the
history, effervescence and dynamism of Le Fracce.
CORTE BACARO
VENETO
Summaga di Portogruaro (Venezia)
www.cortebacaro-vini.it
Our company’s story began with its enterprising owner and
founder Sergio Bellia. Exactly like his grandfather and father, he
has been successful in transmitting a love of the land and its fruits
to his children Mirko and Jessica, with the help of his wife Mara.
Constant efforts to implement innovation, increasing synergy
between production and marketing and, above all, a true passion
for wine making, have made Corte Bacaro one of the star
wineries on the Italian wine scene. The winery is designed
to welcome visitors as well as those who work there and is built
to the most modern criteria of environmental sustainability.
Our vineyards: the soil at Portogruaro is rich in limestone and
calcareous clay. The vineyards are located in the renowned Lison
DOCG area, just a few kilometres from the Venetian coast.
The results achieved by Corte Bacaro are based on reduced
yield per hectare, refinement of existing vineyards and the
setting up of new ones with a high number of plants per hectare.
CANNETO
TUSCANY
Montepulciano (Siena)
www.cannetowinetasting.com
Canneto wine estate is situated on the western
side of Montepulciano, near the splendid
church of San Biagio, offers the visitor a
breath-taking view and has a long wine-
making tradition. Having purchased it, the
new owners renovated the buildings respecting
their original purpose, building a new cellar,
buying machinery and equipment, taking care
of and renewing the vineyards and olive trees.
The farm consists of 48 hectares, 30 of which
are under vine, with 16 being reserved for the
production of Vino Nobile di Montepulciano
DOCG. A further 4 hectares are planted
with olive trees for the production of Extra
Virgin Olive Oil D.O.P Terre di Siena.
Careful vinification, the choice of the vineyard
location, the bottling, are some of the aspects
which receive our utmost care and attention.
Every year we try to do better.
Nothing is taken for granted, we constantly
invest i n t he estate to improve it.
We want Canneto to be recognized both
for the excellence of its wines and for
the quality of the hospitality we offer to
everyone visiting the farmhouse and cellar.
AISNA
TUSCANY
Montalcino (Siena)
www.aisna.wine
It were the Etruscans who introduced viticulture in Tuscany and
Italy. This ancient people were so skilled in growing grapes
and making wine that large quantities of Etruscan wine were
marketed along the Mediterranean routes and over the Alps.
We decided to call our wine “AISNA”, which in Etruscan meant
“Divine” and to depict in our coat of arms Fuflun, god of wine,
with a cup of wine in his hand while Artames, goddess of the
cycles of nature and fertility, he hands him a bunch of grapes.
Producing high quality wines means selecting the best grapes
and only in favorable years, taking care not to ruin it in the
cellar. Our Brunello di Montalcino DOCG is created to
accompany special moments of life, even before dishes; that
is why we want it represent all the characteristics and typicality
of our splendid territory and of the vintage, to give those who
taste it the pleasure of a unique product.
Our grapes, ripened under the hot summer sun, are harvested
in the first days of October, when they reach the ideal sugar
content and organoleptic intensity to naturally guarantee a
great concentrations of aromas and flavors.
TENUTE BALDO
UMBRIA
Bastia Umbra (Perugia)
www.tenutebaldo.com
The company, deeply tied to its territory, in the
heart of Umbria region owns about 53 hectares
of vineyard and can boast the production of both
Umbrian DOCG: Sagrantino di Montefalco,
and the Torgiano Rosso Riserva.
In the wonderful hills of Torgiano, along the road
“Vini del Cantico”, there are 40 hectares, where
the Grechetto, the autochthonous Umbrian
grape, is grown, together the Pinot Grigio,
Chardonnay, Riesling, Trebbiano, Cabernet
Sauvignon, Merlot, Canaiolo and Sangiovese,
the main variety of the denomination of Torgiano.
The remaining 12 hectares are located on the
suggestive hills of Montefalco, an ideal area for
the noble Sagrantino di Montefalco, a
grape which contains a very high quantity of
polyphenols, Merlot, Cabernet Sauvignon and
Sangiovese.
Great care and attention is given to the cultivation
with traditional methods, combined with
technological innovations that are focused on
the limitation of production to respect the
environment and the integrated production rules;
the grapes are rigorously harvested by hand.
The reduction of sulphites is allowed by the use
of natural origin adjuvants and specific
oenological techniques.
CIGNANO
MARCHE
Fossombrone (Pesaro e Urbino)
www.cignano.com
Cignano takes its name from the area in which its
crops arise, an estate on the hills of the Marche
inland. The company, with its 120,000 vines of
Bianchello, Sauvignon Blanc, Sangiovese
and Montepulciano, 500 olive trees, spelled
and ancient grains.
These grapes give life to: San Leone Bianchello
del Metauro Doc Superiore, Superbo Ancestrale
Bianchello del Metauro Doc Superiore, macerated
for six months in terracotta jars of Impruneta,
Bianco Assoluto Bianchello del Metauro Doc
Campo della Cicala, Sauvignon Blanc IGT
Marche, Sottovento Colli Pesaresi Sangiovese Doc.
Wanting to remain tethered to tradition, to the
knowledge of the fathers, to the natural vocation
of a profession is the Cignano’s philosophy:
Love for the land and for the scents of
wine.
The foundation of Cignano dates back to the early
sixties when Antonio and Mario Bucchini, already
bounded to sharecropping and agriculture,
approached viticulture with great intuition.
Now the company is run by Fabio and Annibale
who, together with their families, look to the
future.
Starting from the harvest done by hand, to the
selection of grapes that grown with organic
method.
The company is facing the transition to a
complete organic production, consistently with
the ethical principle of the Cignano philosophy,
and not of marketing.