best bites dining guide - the bristol press - spring 2013

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SPRING 2013 Like us on Facebook/follow us on Twitter 033731 Check Out Our Website (www.sangennarobrickoven.com) LUNCH & DINNER SPECIALS EVERY DAY! 22 E. MAIN ST., FORESTVILLE CALL TO ORDER 860-261-7791

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The best of local dining in central Connecticut.

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Page 1: Best Bites Dining Guide - The Bristol Press - Spring 2013

Best Bites

SPRING 2013

Dining Guide

Like us on Facebook/follow us on Twitter

0337

31 Check Out Our Website(www.sangennarobrickoven.com)

LUNCH & DINNER SPECIALSEVERY DAY!

22 E. Main St., FOREStViLLE CaLL tO ORDER 860-261-7791

Page 2: Best Bites Dining Guide - The Bristol Press - Spring 2013

SERVING LUNCH: Monday - Friday from 11:30a.m.

DINNER: Monday - Saturday from 5 p.m.

$22 Prix Fix Menu Monday - Thursday

HAPPY HOUR: (At the Bar) Monday - Friday from 3-6 pmPair a glass of wine and an appetizer $12

$5 Martini’s

EVERYDAY: Salads and Appetizers from $5-$9

Lunch Menu from $5-$13Entrees and Daily Specials from $15-$28

Housemade Gnocchi, Ravioli and Signature Risotto DishesAll desserts are made in houseWines from around the world

PRIVATE ROOM AVAILABLE - up to 40 people

ABOUT OUR CHEFRichard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris,

France before moving to Boston. He was Chef de Cuisine at Me-tropolis Cafe for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”.After Richard left Boston, he completed a Master’s Course in

Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia. Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three

opened BIN 300 World Bistro in Wolcott in May of 2007. For more on Chef Richard, see the menu or to get directions,

visit www.bin300.com

RESTAURANT - BAR - GRILL

300 Wolcott RoadWolcott, CT

203-879-5858TAKE-OUT AVAILABLE

Voted Best

Restaurant in

Wolcott &

#1 Best Risotto in the State

The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting

READERS’ CHOICE READERS’ CHOICE

READERS’ CHOICE READERS’ CHOICE

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BEST OFVoted BestRestaurantin Wolcott

0278

74

033709

BEST BITES DINING GUIDE | SPRING, 2013 | 2 | the bristol press

Page 3: Best Bites Dining Guide - The Bristol Press - Spring 2013

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BEST BITES DINING GUIDE | SPRING, 2013 | 3 | the bristol press

Page 4: Best Bites Dining Guide - The Bristol Press - Spring 2013

562 Farmington Avenue Bristol

860-582-2233

LADIES NIGHT - Every 3rd Wednesday of the month A Fun evening with vendors, friends and shopping 3 course meal includes glass of wine.

Voted Best Italian Restaurant in Bristol 2010, 2011 & 2012Most Romatic 2010, 2012

JOIN US FOR SPECIAL ETHNIC FOOD NIGHTS

on the Following DatesWednesday, February 6th - Polish NightTuesday, February 12th - French Night

Wednesday, February 27th - Latin Night

0294

92

NOW SERVING BREAKFAST ON SUNDAYS!From 8am to Noon

BREAKFASTSPECIAL

20% OFFCafe Buono

Bristol • 860-582-2233With this coupon. Not valisd

with other offers or prior purchases or on holidays.

Offer expires 3-31-13.

PIZZASPECIAL

ONLY $9.95Large

2-Topping pizza

Every Thursday Evening From 5 to Close – Live Piano with Bruno Cerati

Lunch - Thursday and Friday 12 noon - 2 pm

$18.00 plus tax and tip

On & Off Premises Catering & Banquet Facility. Available for showers, bereavements or any occasion.

Daily 11am-4pm, Saturday & Sundays noon to 6pm

CATERINGWe can create a great menu for your event. Call us 860-582-2233 for more details.

Hours of Operation M, T, W, 3-9; Thurs. & Fri. Noon -2 and 4 - 9:30; Sat. 4-9:30; Sun. 8-noon

Bristol • 860-582-2233With this coupon. Not valisd with other of-fers or prior purchases or on holidays. Offer

expires 3-31-13.

Cafe Buono

BEST BITES DINING GUIDE | SPRING, 2013 | 4 | the bristol press

Page 5: Best Bites Dining Guide - The Bristol Press - Spring 2013

027886

UNDER NEW MANAGEMENTUNDER NEW MANAGEMENTC

E

NTER PIZZ

AA

CE

NTER PIZZ

ARESTAURANTRESTAURANT

&&&&(formerly Centre Mall Pizza)

Seving Breakfast on the Weekends • Lunch and Dinner DailyWE Deliver

Free Delivery to all of BristolFull Bar & Lounge

DELIVERY HOURS:Monday to Friday 11:00 am - 10:00 pm; Saturday & Sunday 12:00pm - 10:00 pm

VISA • MASTERCARD • AMERICAN EXPRESS • DISCOVER

81 North Main St., Bristol • 860-583-400081 North Main St., Bristol • 860-583-4000

$2.50 OFFANY EX LARGE

PIZZAFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$1.50 OFFANY MEDIUM

PIZZAFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$2.00 OFFWITH PURCHASE OF $15.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$3.00 OFFWITH PURCHASE OF $20.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$5.00 OFFWITH PURCHASE OF $30.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$8.00 OFFWITH PURCHASE OF $50.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

SUNDAY THRU THURSDAYBUY ANY EX LARGE PIZZA

GET A SMALL MOZZARELLA PIZZA

FREEFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

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BEST BITES DINING GUIDE | SPRING, 2013 | 5 | the bristol press

Page 6: Best Bites Dining Guide - The Bristol Press - Spring 2013

Dine with us or call ahead for take out!SUNDAY 6AM - 1PM, TUESDAY-FRIDAY 5AM - 2PM • SATURDAY 5AM-1PM

CRYSTAL DINER(Formerly Crystal Luncheonette)

43 Main Street, Bristol • 860-589-7533

Bristol’s Landmark DinerFor Over 50 Years Has A New Look!

DAILY LUNCH SPECIALS starting at… $5.99

We’ll Treat You

Like Family!

Homemade Desserts!

DAILY LuNCh SpECIALSYour choice $5.99• Soup & Sandwich (Soup of the day,

sandwich choice of Turkey, Tuna, Ham or Egg salad)• Cheese Burger w/chips and can of soda

• BLT w/chips, can of soda• 6” Grinder w/chips (Turkey, Ham, Tuna,

Roast Beef/L,T, Onions, Can of Soda)

SpECIALTY LuNChES BY DAY Your choice $6.50

• Meatloaf • Open Turkey or Ham Steak Dinner

• Fresh Stuffed Peppers • Home Style Sheppard’s Pie

• Chopped Steak Dinner

036887

“The Best Breakfast In Town”

BEST BITES DINING GUIDE | SPRING, 2013 | 6 | the bristol press

Page 7: Best Bites Dining Guide - The Bristol Press - Spring 2013

B.Y.O.BONLY

1515 Wolcott Rd, Wolcott, CT • 203-879-7400 • Tuesday - Friday 11-9pm, Saturday 8-9pm, Sunday 8-8pm

12” GrindersChicken, Eggplant, Meatball $7.50 or SausageTurkey, Ham, Salami or Roast Beef $7.99Veal $8.99Steak and peppers, onions and cheese $9.99Philly Cheese Steak with peppers $7.99 onions and mushroomsProsciutto, fresh mozzarella $9.99 lettuce, tomato and a balsamic drizzle*all grinders either served hot or cold

Wraps served with friesTurkey, lettuce, tomato $7.99 bacon, onions, American cheese, and honey mustardRoast Beef with lettuce, tomato $7.99 onions, peppers, cheddar cheeseGrilled Chicken with Broccoli $8.99 Rabe, Hot Peppers and MozzarellaChicken Cutlet with Spinach $8.99 Gorgonzola, tomatoes and onionsTuna with lettuce, tomato, onions $7.99 peppers and American cheese

PastasZiti, Linguine, Spaghetti With Marmara or Tomato sauce $8.99 With Meatballs or Sausage $10.99Cavatelli with Broccoli Rabe $13.99 and Sausage in garlic and olive oilRaviolis alia Vodka $15.99Rigatoni Bolognese $11.99Bowties Capri $12.99 Tossed with plum tomatoes, basil, garlic and fresh mozzarellaPenne Putanesca $12.99 Tossed with plum tomatoes, olives, capers, garlic, olive oil and herbsFettuccini Alfredo $12.99Paglia E F’ieno $13.99 Egg and Spinach, Fettuccini pasta with peas and ham in a cream Parmesan sauceBowties Gorgonzola $13.99 Tossed with shallots, walnuts, Gorgonzola, and prosciutto in a cream sauceRigatoni alia Vodka $12.99Cheese Raviolis witha Tomato sauce $9.99

From the GrillPork Chops with Broccoli Rabe $15.99Pork Medallions with sweet and $15.99hot vinegar pepper sauceCharbroiled New York Sirloin $20.99Served with a side of pasta with a plum tomato sauce, or potatoes and vegetables.

LuNch MeNuSandwiches

*all sandwiches are served with friesCuban Pulled Pork $8.99BBQ Pulled Pork $8.99Grilled Chicken with lettuce, $8.99 tomato, bacon, cheese and honey mustardHamburger $7.99With Cheese and Bacon $8.99 Tuna with lettuce, tomato & american cheese $6.99Reuben with sauerkraut $7.99 1000 Island Dressing and Swiss cheese on RyePastrami with onions and $7.99 Swiss cheese on RyeTurkey, ham, salami or roast beef $7.99Steak and pepper, onions and cheese $8.99

Club Sandwiches served with friesTurkey with lettuce, tomato $7.99 bacon and mayonnaiseHam with lettuce, tomato, swiss $7.99Grilled Chicken with lettuce $7.99 tomato, bacon, honey mustard

DINNeR MeNuBaked Stuffed Pastas topped with MozzarellaLasagna $9.99Manicotti $9.99Cheese Raviolis $10.99Stuffed Rigatoni $10.99Stuffed Shells $9.99Risotto Italian Style RiceWith Shrimp $13.99With Lobster $15.99With Porcini $14.99Parmigiana: served with a side of Ziti,Linguini or SpaghettiVeal $14.99 Eggplant $10.99 Chicken $13.99 * Above served with soup or salad

SeafoodSeafood Fra Diavlo with Linguini $19.99Clams, Mussels, Calamari, Scallops, Shrimp in a spicy, plum tomato sauceLinguini with White or Red Clam Sauce $13.99Cioppino dell’Adriatico $23.99Mussels, Clams, Shrimp, Scallops, Calamari, Fish Fillet in a light plum tomato cream sauce over FettucciniBaked Stuffed Shrimp $15.99With prosciutto and fresh mozzarella in a lemon butter sauce (4 stuffed shrimp)Nut Crusted Scrod $15.99Dipped in a nut herb mix and baked in a lemon herb butter sauceStuffed Salmon $18.99With prosciutto and Gorgonzola in a mandarin butter sauce

PastaZiti, Linguine, Spaghetti with $6.99 Marinara or Tomato .sauceWith Meatball or Sausage $8.99Cavatelli with Broccoli Rabe $7.99 and Sausage in garlic and olive oilRigatoni Bolognese $7.99 Tossed with ground beef, pork, veal and herbs; in a tomato sauceBowties Capri $8.99 Tossed with plum tomatoes, Basil, garlic and fresh mozzarellaPenne Putanesca $8.99 Tossed with plum tomatoes, olive’s, capers, garlic, olive oil and herbsBaked Stuffed Pastas topped with MozzarellaManicotti $7.99Cheese Ravioli $7.99Stuffed Rigatoni $8.99Stuffed Shells $7.99Parmigiana: served with a side of Ziti,Linguini or Spaghetti Veal $12.99 Eggplant $8.99 Chicken $8.99

Entrees: All the entrees are served with a soup or salad

Chicken SpecialtiesMarsala $13.99Giovanni $13.99 Sauteed with mushrooms, broccoli, roasted peppers, Gorgonzola sauceChicken Francaise $13.99Chicken Florentine $15.99

Veal SpecialtiesVeal Scaloppini Marsala $16.99 Sauteed with mushrooms, shallots, in a herbs demi glaze marsalaVeal Scaloppini alia Panna $17.99 Mushrooms, herbs, shallots in a brandy cream sauceVeal Scaloppini Saltimbocca $17.99 Topped with prosdutto and cheese in a marsala sage sauceVeal Scaloppini Francaise $16.99 Sauteed in a white wine lemon butter sauceVeal Scaloppini Di Modena $17.99 Sauteed in artichokes and mushrooms in a herbs balsamic vinegar sauce

036892

5 CouRSE DinnERWednesday & ThursdayStarting at 4pmincludes Appetizer, Soup or Salad, Pasta, Entree & Dessert

$16.95per person

Tuesday$10.99 Pasta night

Sunday$13.99 Family Style Dinner

BEST BITES DINING GUIDE | SPRING, 2013 | 7 | the bristol press

Page 8: Best Bites Dining Guide - The Bristol Press - Spring 2013

99 Farmington Ave.Bristol

Next to Price Chopper

OPEN

7 DAYS

7 AM TO 2 PM

BEST BREAKFAST IN TOWN””033769

DAILY

SPECIALS!

3 Great Breakfast Deals

860-584-0002

www.FranksRestaurant.net

Since 1972

2.55 2.55 2.55

3 Large Eggs, Homefries,

Toast & Coffee

2 Pancakes& Coffee

2 Texas FrenchToast & Coffee

Mon. - Fri. 7am - 11am, dine-in only, no holidays. Mon. - Fri. 7am - 11am, dine-in only, no holidays. Mon. - Fri. 7am - 11am, dine-in only, no holidays.

BEST BITES DINING GUIDE | SPRING, 2013 | 8 | the bristol press

Page 9: Best Bites Dining Guide - The Bristol Press - Spring 2013

GREER’S CHICKENTake Out & Catering

860-583-3191860-314-0828

Fall & Winter HoursTues.-Sun. 10am-7pm

Closed Mondays64 Matthews St., Bristol CT(1/4 mile from railroad trestle off route 6)

0337

10

Voted Best Fried Chicken in CT. Magazine in 2011 & 2012

SOUTHERN FRIED CHICKEN8 Assorted Pieces ...............................$8.99

ROASTED CHICKENWhole .....................................................$6.99Half Chicken .........................................$4.99

CHICKEN CHUNKSBoneless, Skinless Deep Fried White Meat

¼ Pint .....................................................$3.99½ Pint .....................................................$5.991 Pint ....................................................$10.99

BUFFALO & HONEY BBQ CHUNKS¼ Pint .....................................................$4.99½ Pint .....................................................$6.991 Pint ....................................................$11.99

SOUTHERN FRIED CHICKENBy the piece

Breasts .........................................$2.25 eachDrumstick ..................................$1.60 eachThighs .........................................$1.60 eachWings ............................................. $.80 each

CHICKEN NUGGETS6 Pieces ..................................................$2.6912 Pieces ................................................$3.9918 Pieces ................................................$6.99

Assorted Sauces Available

DEEP FRIEDFrench Fries Small ...................$1.75 Medium .............$2.50 Large ...................$3.50Mushrooms, Onion Rings ............. $3.99Jalapeno Poppers or Pickles ½ Pint .....................................................$6.991 Pint ....................................................$11.99

Cream Cheese or CheddarBuffalo Wings,Honey BBQ Wings .................... $.80 Each$8.99....Dozen $15.99....2 Dozen

Chicken or Fish Sandwich ...............$3.99Shrimp (10 pcs.) ...............................$12.95Flounder.................................................$3.75Scallops ½ Pint ............$10.99 1 Pint .............$16.99Clam Strips ½ Pint ...............$3.99 Liver/Gizzards* 1 Pint ................$4.99

*When Available

COLD ROASTED CHICKEN$5.00

**Left Over From The Day Before

MASHED POTATOES & GRAVY½ Pint........... ..................... ................... $2.591 Pint............ ...........................................$3.99Quart.............................. .........................$6.99Just Gravy ½ Pint ................$1.50 1 Pint ................$3.00 Quart .................$4.00

HOME STYLE SALADPotato Salad, Cole Slaw

Macaroni With VegetablesMacaroni With Chicken

½ Pint.................. ...................................$2.591 Pint ................... ...................................$3.99Quart..................... ..................................$6.99

GARDEN SALADSmall w/o Chicken...... .......................$4.00Small With Chicken.. .........................$4.95Large w/o Chicken .............................$6.00Large With Chicken ...........................$7.95

HOT BAKED BEANS½ Pint .....................................................$2.591 Pint .......................................................$3.99Quart .......................................................$6.99

SIDESHarvest Bakery Rolls Each .........$.50 ½ Dozen ......$1.90Fresh Eggs (X Large) ..........................$2.69Cranberry Sauce Small ..................$1.59Large .......................................................$1.99

DELICIOUS DESSERTSCheese Cake ............................ $3.00 SliceCarrot Cake .............................. $3.75 SliceChocolate Cake ...................... $3.75 Slice

Whole Cakes Available

SwISS MISS PUDDINGEach ......................................................... $.75Four .......................................................$2.50

Vanilla, Chocolate, Butterscotch, Tapioca

COLD SODA, ICED TEA, JUICE, GATORADE, BOTTLED wATER

16oz & 20oz 1 & 2 Liter BottlesSalt, Pepper, Ketchup, Assorted SaucesPaper Plates, Knives, Forks & Spoons

Available With All Orders

ALL PRICES SUBJECT TO CHANGE

GREER’STAKE OUT FOOD

GREER’S CATERING

Catering For All Occasions:Casual weddings * ShowersStags * Birthdays * Funerals

30 Person Minimum:Add $1.00 Per Person for Less Than 50 people$20 Setup and Delivery at Locations in Bristol$30 Setup and Delivery at Locations outside Bristol

$12.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Beans Meatballs Roasted Potatoes

$8.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Beans

All Menus Include:Italian Bread, Plates & Napkins, Forks

& Knives, Butter, Grated Cheese

BEST BITES DINING GUIDE | SPRING, 2013 | 9 | the bristol press

Page 10: Best Bites Dining Guide - The Bristol Press - Spring 2013

www.hometownpizzaofbristol.com

90 Burlington Ave., Bristol

(860) 589-1208PIZZA

Hometown Pizza of Bristol

Appetizers • Burgers • Baked Pasta • ChickenGrinders • Soups • Salads • Veal • Seafood • Wraps

~OPEN 7 DAYS~Monday-Saturday 11:00am-10:00pm • Sunday 12:00pm-10:00pm

Party

Trays &

Catering

Available

FREE Delivery

$10 Min. with 5 mile

radius

Dine-Inor

Take-Out

Pizza By The Slice

036864

$100 OFFANY

LARGE OR XL PIZZAExpires 4/30/13

Bristol location only

Chicken Parm w/ Pasta

$895Monday - Thursday til 4pm

Expires 4/30/13Bristol location only

One Large Cheese Pizzaand 12 wings

$1595Expires 4/30/13

Bristol location only

“NEW YORK STYLE” PIZZABEST BITES DINING GUIDE | SPRING, 2013 | 10 | the bristol press

Page 11: Best Bites Dining Guide - The Bristol Press - Spring 2013

WE’RE NOT FAST FOODWE’RE JUST FAST!

Frankies of Bristol was established in 1978. It’s been owned andoperated by the same ownership since 1984. We offer goodquality food at very competitive prices and guarantee ourquality. We may look a little old, but our food is the freshest andbest around. Senior discount is 10% all day, every day.

HOPE TO SEE YOU SOON AND OFTEN.

OUR FAMOUS HOT DOGSALL AMERICAN.....................................................................$2.99Choice of sweet or hot relish, onions, 3 kraut, pickles, ketchup & mustardINTERNATIONALS.................................................................$3.39Mexican - Chili • Italian - Pepper and Onion• Portuguese - mushroom and onions • Irish - Bacon• French - Nacho Cheese• Swiss - A. Cheese • Extra international toppings .50 cents

TASTY SANDWICHES1/4 HAMBURGER...................................................................$3.191/4 CHEESEBURGER............................................................. $3.491/2 HAMBURGER...................................................................$4.591/2 CHEESE BURGER............................................................ $4.99SAUSAGE BURGER (P&O OR CHEESE)...............................$3.99GRILL CHICKEN L.T.M. ......................................................... $4.49FRIED CHICKEN L.T.M...........................................................$4.49B.L.T........................................................................................$3.99RIB EYE STEAK WITH L.T.M.................................................$5.99OR CHEESE OR MUSHROOMS AND ONIONS

FRANKIES SPECIALTIESPULLED PORK SANDWICH WITH GRILLED ONIONS................$4.59HOT WINGS 10 PCS.............$6.95 20 PCS.................$11.95CANADIAN FRIES WITH MOZZARELLA AND GRAVY........$4.39MONDO BURGER 1/2 CHEESE L..T.M. ONIONS AND BACON........$5.59BIG SALAD .........................$3.39 SUPER...................$5.59

FOUNTAIN DRINKSSMALL MEDIUM LARGE EX LARGE$1.45 $1.85 $1.99 $2.39

COKE, DIET COKE, BIRCH BEER, DR. PEPPER, SPRITE, ROOT BEER, LEMON,FRUIT PUNCHBOTTLED WATER................................................................$1.45BOTTLED DRINK.................................................................$1.99COFFEE, TEA OR MILK.......................................................$1.45

CHILD’S MENUHAMBURGER.......................................................................$3.99CHEESEBURGER..................................................................$4.29GRILLED CHEESE................................................................$3.99HOT DOG.............................................................................$4.79CLAM STRIPS.......................................................................$4.95CHICKEN STRIP...................................................................$4.99WITH FRIES AND SMALL SODA

APPETIZING SIDESSTEAK FRIES........................................................................$2.69CURLY FRIES........................................................................$2.69SWEET FRIES.......................................................................$2.99ONION RINGS...................................................................... $2.99FRIED VEGGIES W/DIPPING SAUCE..................................$4.39CHOICE OF MUSHROOM/ZUCCHINI/CAULIFLOWERBROCCOLI POTATO SKIN POPPERS.................................$4.39FRIED MOZZARELLA W/SAUCE.........................................$4.39CHICKEN STRIPS .................... $5.49 PLATE.....................$7.89BUFFALO STYLE ADD 50 CENTS

SEAFOODBIG FISH BURGER LT. TARTER...........................................$3.99TUNA SALAD ROLL L.T......................................................$3.99HOT LOBSTER ROLL W/BUTTER......................................$9.99

FRIED SEAFOOD...............ROLL...........ORDER...............PLATEBIG FISH..............................N/A ...............N/A....................8.59CLAM STRIPS.....................3.59...............5.59....................8.59SHRIMP 21/25....................4.95...............6.95....................9.89SCALLOPS..........................4.95...............6.95....................9.89WHOLE BELLY CLAMS..... 6.95...............9.59...................12.59

ITALIAN SUBSSAUSAGE, MEATBALL, EGGPLANT, HAM, SALAMI SM LG

4.39 5.59W/SAUCE, PEPPERS, ONIONS, & PROVOLONE CHEESE OR YOUR WAYCOLE SLAW...............................................................................99NACHOS...............................................................................$2.95GRILLED CHEESE................................................................$1.99W/HAM OR BACON.............................................................$2.75

TAKE OUT MENUTAKE OUT MENUTAKE OUT MENU1195 Farmington Ave., Bristol860-584-9826

0368

89

Not responsible for typographical errors. Prices subject to change without notice.

READERS’ CHOICE READERS’ CHOICE

READERS’ CHOICE READERS’ CHOICE

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BEST OF

Best Hot DogBest Hot Dog

BEST HOMEMADEHOT RELISH & CHILI

ANYWHERE!

NOW ACCEPTINGGREDIT CARDS!

$6.59V A L U EM E A L

BEST BITES DINING GUIDE | SPRING, 2013 | 11 | the bristol press

Page 12: Best Bites Dining Guide - The Bristol Press - Spring 2013

0172

23 240 Park Street, Rle. 72(Located next to Muzzy Field) Bristol, CT 06010

Telephone (860) 582-5766 Fax (860) 589-6143Dining Room Hours

Tues. &Wed. 11 - 10,Thurs. - Sat. 11 -11, Sun. 3-10 Closed MondayLounge Hours

Tues. - Thurs. 11-1, Fri. & Sat. 11-2, Sun, 3-10 Closed Monday

AppetizersColdClams on the 1/2 Shell...... 1/2 Dozen.....................................$ 4.251 Dozen.....................................................................................$ 8.00Jumbo Shrimp Cocktail (4)........................................................$5.95Fresh Mozzarella.......................................................................$6.95Sliced tomatoes. Extra Virgin Olive Oil and SpicesCheese & Crackers....................................................................$7.95Italian Sharp, Cheddar, Swiss

AntipastoAmerican....................................................................................$5.95Lettuce, Tomatoes, Giardiniera, Turkey, Salame, Ham andProvoloneItalian..........................................................................................$7.95Prosciutto, Italian Sharp Cheese, Salame, Provolone, Giardiniera,Marinated Mushrooms, Marinated Egoplant

HotClams Casino (5)........................................................................$5.95Fried Mozzarella........................................................................$4.95Hot “Buffalo” Wings....................................................................$6.95BBQ Wings.................................................................................$6.95Teriyaki Wings...........................................................................$6.95Chicken Fries.............................................................................$5.95Chicken Fingers.........................................................................$5.95Onion Rings...............................................................................$4.25Fried Calamari...........................................................................$6.95Fried Smelts...............................................................................$6.95Fried Shrimp..............................................................................$8.95Stuffed Mushrooms...................................................................$4.95Fried Ravioli...............................................................................$6.95Jalapeno Poppers......................................................................$5.95Mesquite Chicken Quesadilla Rolls..........................................$4.95Combination..............................................................................$9.95Buffalo Wings, Poppers, Fried calamari, Stuffed MushroomsPotato Skins...............................................................................$5.95Filled with Moaarella, Bacon, or BroccoliSpicy Curly Fries.......................................................................$3.50French Fries...............................................................................$2.95Nachos.......................................................................................$5.95w/beef........................................................................................$6.95Topped with mozzarella, Cheddar cheese, olives, tomatoes,jalapenos and sour cream’Garlic Bread...............................................................................$2.00w/cheese...................................................................................$2.95

SaladSmall Large

Chef.......................................................................$3.50...........$5.50Lettuce, Tomato, Cucumbers, Ham. Turkey, Salami and ProvoloneGreek.....................................................................$3.50...........$5.50Pepperoncini, Feta Cheese, Olives, Onions. Lettuce and PeppersCaesar...................................................................$3.95...........$5.00w/ chicken.............................................................$4.95...........$6.50Romaine Lettuce, CroutonsTossed...................................................................$2.50...........$4.50All Salads served with choice of House, Ranch, French,Peppercorn, Creamy ItalianBleu Cheese .50 cents extraRemember, we have full banquet facilities and cateringservices for your next special event.

House SpecialtyServed with salad, bread and butter

EggplantParmigiana..................................................................................$8.95

Breaded and topped with tomato sauce and mozzarellaRollatini........................................................................................$9.95A mixture ol ricolta and mozzarella cheeses Wended wilti sausageand mushrooms, rolled in slices ol eggplant covered in our owntomato sauceSan Marino..................................................................................$9.95A mixture ot ricotta and mozzarella cheeses blended with broccoliand ham, rolled in slices ol eggplant covered in our own sauceSaltimbocca................................................................................$9.95Eggplant rolled up with ham andprovolone cheese topped with ourown tomato sauceLasagna.....................................................................................$10.95Our own live layer lasagna with meat and three different cheeses

PastaServed with soup or salad and bread & butterSpaghetti, Linguini, Ziti, Shells, *Fettuccine, Capellini, *Cavatelli &*Gnocchi*Add$ 1.00 for Fettuccine, Cavatelli or Gnocchi

SaucesTomato Sauce.............................................................................$7.50w/Meat Balls or Sausage............................................................$8.95Marinara Sauce............................................................................$7.95Garlic & Oil...................................................................................$8.95w/Broccoli....................................................................................$9.95Primavera....................................................................................$9.95Assorted vegetables in a marinaia saucePrimavera Classico.....................................................................$9.95Assorted vegetables in a cream sauceAlfredo.........................................................................................$9.95A Snick cream sauce with parmesan cheese and hamAlfredo Classico........................................................................$10.95Ham and broccoli in a creamy sauceRed Baby Clams.......................................................................$11.95With cherrystones and whole baby clamsWhite Clams..............................................................................$11.95Minced clams, cherrystones, white wine, garlic and herbsCalamari.......................................................................................$9.95Carbonara....................................................................................$9.95Light cream sauce with bacon and peasMatriciana.....................................................................................$9.95Prosciutto, bacon, onions and Iresh tomatoesBolognese....................................................................................$9.95Ground beet saucePesto alia Genovese...................................................................$9.95Basil saucePuttanesca...................................................................................$9.95Black olives, anchovies, spices and capers

Stuffed PastaServed with salad, bread & butterRavioliMeat..............................................................................................$9.95Cheese.........................................................................................$8.95Spinach........................................................................................$9.95Tortellini -cheese.......................................................................$10.95Manicotti -cheese.........................................................................$9.95Stuffed Shells...............................................................................$9.95Cannelloni - Stuffed with cheese, spinach and sausage.........$10.95Pasta Combo - 1 Shell, 1 Manicotti. Lasagna & Ravioli..........$10.95

SoupBowlPasta Faggioli...........................................................$3.50Soup of the day......................................................$ 2.95

From Our GrillServed with salad and bread, pasta or potato & vegetable8 oz. Rib Eye Steak - cooked to order...................$9.9516 oz. Rib Eye Steak - cooked to order...............$15.958 oz. Sirloin Steak - cooked to older.......................$9.95Surf and Turf...........................................................$15.952 Jumbo stulted shrimp with an 8oz. rib eye steak

All Angus Beef Burgers served with French Fries1/2 Ib. Hamburger....................................................$5.251/2 Ib. Cheeseburger...............................................$5.751/2 Ib. Bacon Burger................................................$5.951/2 Ib. Sicilian Burger...............................................$5.95Onion, peppers, mushrooms topped with marinara sauce1/2 lb. BBQ Burger...................................................$5.95Cheddar cheese, BBQ sauce and bacon1/2 Ib. Mushroom Burger........................................$5.95Sauteed mushroom, provolone cheese and gravy1/2 Ib. Sausage Burger............................................$5.95

Calzone & StromboliCheese.......................................................................................$7.50Each additional item.......................................................................75Special.....................................................................................$11.95Items available: pepperoni, ham, meatball, sausage, mushroom,peppers spinach, onion, olives, bacon, broccoli, anchovies and

eggplant.

Children’s MenuPasta w/sauce.............................................................................$4.95Ziti, spaghetti, linguini, shells.cappelliniw/Meatball....................................................................................$5.95Ravioli...........................................................................................$5.95Meat, cheese, spinachChicken Parmigiana....................................................................$6.95French fries or pastaVeal Parmigiana...........................................................................$7.95French fries or pasta1/4 LB Hamburger w/french tries....................................................$4.501/4 LB Cheeseburge w/french tries.................................................$4.95Fried Cod w/french tries...................................................................$5.25

Chicken Nuggets w/french tries...................................$4.95 *Add a salad for $1.00

Naples

Italy

Italian Restaurant & LoungeFull Catering on or off Premises

Brick Oven PizzaSmall 10” Medium 14” Large 16” Extra Large 18”

Cheese............................$5.50.......$8.50.....$9.95.........$11.75Each Additional item............................................$.50 $1.00 $1.25 $1.50Special.............................$8.50 $14.50 $17.00 $20.00Extra items available: Pepperoni, Sausage, Meatballs, Mushrooms,Peppers. Spinach. Fresh Sliced Tomatoes.Onions, Bacon, Anchovies and Broccoli.

Sabino’s Gourmet PizzaSmall Medium Large Extra Large$7.00 $11.95 $13.95 $15.50

1. FANTASY - Fticotta, broccoli2. SEMPLICE - Fresft garlic, tomatoes, olives, anchovies,mozzarella, and olive oil (no sauce)3. NATURALE - Sliced tomatoes, mushrooms, onions, spinach,garlic andmozzarella (no sauce)4. MARINARA - Mozzarella, capers, anchovies, olive oil andtomato sauce5. CONTADINA - Broccoli, fresh tomatoes, mushrooms,mozzarella andtomato sauce6. ACAPULCO - Hot Mexican sauce, mozzarella, hamburger andpepperoni7. EL PASO - Hot Mexican sauce, mozzarella, fresh tomatoes,mushrooms, olives and jalapeno peppers8. PESTO - Chopped fresh basil sauce, grated cheese, olive oil,mozzarella& choice of two toppings9. ORTOLANA - Eggplant, fresh tomatoes, spinach, tomato sauceandmozzarella10. ARRABBIATA - Sausage, hot peppers, onion, mozzarella &tomato sauce11. RUSTICA - Roasted peppers, spinach, fresh tomato andmozzarella(with or without sauce)12. BBQ SAUCE - Diced chicken with BBQ sauce, Cheddar, tomatosauceand mozzarella13. HAWAIIAN SURPRISE - Sweet & sour pizza with mozzarella,choppedham and pineapple (no sauce)14. SICILIANA - Thick crust, sauce, seasoned with garlic, basil,oregano &olive oil (no mozzarella)15. PRIAZZO - Italian style stuffed pizza with your choice of threetoppings16. MEAT FEAST - Pepperoni, meatball, sausage, bacon

Small Medium Large Extra Large$7.95 $12.95 $14.50 $17.95

A. QUATTRO STAGIONI - Artichoke hearts, mushrooms, olives,ham, tomatosauce and mozzarellaB. BUFFALO STYLE - Hot sauce, mozzarella, marinated chicken,celery and bleucheese dressingC. PESCATORE - Clams, shrimp, calamari, oregano, mozzarellaand olive oil(with or without sauce)D. CHICKEN FLORENTINE - Chicken, spinach, onions, tomatoes,garlic, ricottaand mozzarella cheese (no sauce)E. CALIFORNIA DREAMIN’ - Mozzarella, roasted peppers,eggplant, artichokehearts, olives, mushrooms and tomato sauceF. WHITE CLAM PIZZA - Chopped clams, olive oil, oregano andgarlic (no sauceor mozzarella)G. CLAM CASINO - Mozzarella, clams, garlic, bacon, olive oil,basil, oregano &green peppers (no sauce)H. PORCHETTA - Mozzarella, ham, bacon, prosciutto and tomatosauceI. MONA LISA - A plain tomato sauce pizza with broccoli,eggplant, olives, roastedpeppers, topped with a touch of garlic and parmigiana cheese

Grinders6” 12”

Ham................................................................$3.50..............$6.00Combination..................................................$3.75..............$6.50Salami............................................................$3.75..............$6.50Copicolla........................................................$3.75..............$6.50Turkey............................................................$3.75..............$6.50Pepperoni......................................................$3.50..............$6.00Tuna...............................................................$3.75..............$6.50Provolone......................................................$3.50..............$6.00Roast Beef.....................................................$3.75..............$6.50Pastrami.........................................................$3.75..............$6.50Steak..............................................................$3.95..............$6.95Served with lettuce, tomatoes, cheese, mayonnaiseEXTRA ITEM .50 EACH

EXTRA MEAT $1.50 / EXTRA CHEESE $1.00Fresh Veal......................................................$3.95..............$8.00Fresh Chicken...............................................$3.50..............$6.50Meatballs........................................................$3.50..............$6.00Sausage.........................................................$3.50..............$6.00Eggplant.........................................................$3.50..............$6.00served with cheese and peppersGrilled Sausage.............................................$3.75..............$6.50Served with sauteed mushrooms, Onions and cheese

Chicken & VealServed with side order of pasta or potato & vegetable, saladbread and butter

Chicken VealParmigiana......................................................$10.95.............$12.95Breaded and topped with tomato sauce and mozzarellaMarsala............................................................$12.95.............$14.95Sauteed in butter and marsala wine sauce with mushroomsFrancese..........................................................$12.95.............$14.95Egg battered and ssuteed in sherry wine, butter and lemon saucePizzaiola..........................................................$12.95.............$14.95Sauteed with peeled tomatoes, mushrooms, wine and herbsCacciatore.......................................................$12.95.............$14.95Sauteed in marinara sauce with wine, mushrooms, onions andpeppersTeresa’s............................................................$13.95.............$15.95Combination of Marsala. Parmig/ana and Pizzaiola

SeafoodServed with bread & butterFradiavolo.................................................................................$13.95Shrimp in hoi marinara sauce with a touch ol wine, garlic & herbs,served over a bed of linguiniScampi.......................................................................................$13.95Shrimp sauteed in butter, olive oil & garlic served over linguini or riceFried...........................................................................................$11.95Served with french friesBaked Stuffed............................................................................$14.95Teresa’s own stuffing, served with a side order of pasta or potato &vegetablesSwordfishGrilled.........................................................................................$14.95Served with a side order ol pasta or potato & vegetablesMarinara.....................................................................................$14.95Served over a bed ol pastaScrodBaked.........................................................................................$12.95Served with a side order ol pasta or potato & vegetablesMarinara.....................................................................................$12.95Served over a bed of pastaMussels Fradiavolo...................................................................$11.95Mussels in hot marinara sauce over a bed of linguiniFried Calamari...........................................................................$11.95Served with french friesFried Combination Platter........................................................$14.95Calamari, shrimp and sca I lops served over trench triesBroiled Combination Platter.....................................................$14.95Stuffed sole, shrimp and scallops

BEST BITES DINING GUIDE | SPRING, 2013 | 12 | the bristol press

Page 13: Best Bites Dining Guide - The Bristol Press - Spring 2013

10% off Catering

50% off

50% off

$500off

$500off

$1695 + tax

$1695 + tax

Sabino’s

Sabino’s

Sabino’s

Sabino’s

Sabino’s Sabino’s

Sabino’s

With this Coupon • Dine In or Take-Out • Food Only. Buy 1 Lunch Or Dinner & Receive The Second of Equal or Lesser Value at 50% Off.

Entrees Only.

With this Coupon • Dine In or Take-Out • Food Only. Buy 1 Lunch Or Dinner & Receive The Second of Equal or Lesser Value at 50% Off.

Entrees Only.

50 People minimum. In house or to go.

LUNCH OR DINNER

LUNCH OR DINNER

Any Purchase of $25 or More

Any Purchase of $25 or More

2 Large 1 item Pizzas

2 Large 1 item Pizzas

Private Party/Dining Room • Seats Up To 90 People • Custom Menus To Suit Your Taste • Full Menu Available for Take Out

• BRICK OVEN PIZZA • APPETIZERS • PASTAS • SPECIALTY VEAL • SEAFOOD • CHICKEN

ENTREES • Bar & Weekend Specials

Italian Restaurant & Lounge

240 Park St. (Rte. 72) • Bristol • 860-582-5766

Italian Restaurant & Lounge

Italian Restaurant & Lounge

Italian Restaurant & Lounge

Italian Restaurant & Lounge

Italian Restaurant & Lounge

Italian Restaurant & Lounge

Italian Restaurant & Lounge

www.4chamberbiz.com/Sabinos • Closed Mondays GIFT CERTIFICATES AVAILABLE

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

240 Park St., (Rt. 72) Bristol860-582-5766

Not valid with other offers. Offer Expires 3/31/13

With this Coupon • Take-Out

With this Coupon • Take-Out

With this Coupon • Dine In or Take-Out • Food Only

With this Coupon • Dine In or Take-Out • Food Only

Catering Available For All Occasions In House or

To Go

029493

Voted Best Pizza

2008 In Bristol

Exchange Club

of Bristol

Voted Best ItalianBristol Observer2008Sabino’sBEST BITES DINING GUIDE | SPRING, 2013 | 13 | the bristol press

Page 14: Best Bites Dining Guide - The Bristol Press - Spring 2013

SEAFOOD (w. Rice) Pt. Qt.70. Pepper w. Shrimp & Tomato.......... 6.10 ....... 10.5071. Shrimp w. Lobster Sauce ................ 6.10 ........ 10.5072. Shrimp w. Bean Sprouts ................. 6.10 ........ 10.5073. Shrimp w. Chinese Veg................... 6.10 ........ 10.5074. Shrimp w. Snow Peas ...................... 6.10 ........ 10.5075. Shrimp w. Broccoli .......................... 6.10 ........ 10.5076. Shrimp w. Cashew Nuts ................................. 10.5077. * Curry Shrimp w. Onions ........................... 10.5078. Shrimp w. Honey Walnuts ............................. 10.5079. Shrimp w. Black Bean Sauce .......................... 10.5080. Chow Har Kew (Shrimp) ............................... 10.5083. Shrimp w. Bean Cake ...................................... 10.5084. Shrimp w. Mushrooms .................................. 10.50

POULTRY (w. Rice) Pt. Qt.85. Moo Goo Gai Pan ............................ 5.60 ...........8.9585b. Chicken w. Mixed Veg .................... 5.60 ...........8.9586. Chicken Pepper and Tomatoes ...... 5.60 ...........8.9587. Chicken with Snow Peas ................. 5.60 ...........8.9588. Chicken w. Mushrooms .................. 5.60 ...........8.9589. Chicken w. Oyster Sauce ................ 5.60 ...........8.9590. Chicken with Broccoli .................... 5.60 ...........8.9591. Chicken with Cashew Nuts ............ 5.60 ...........8.9592. * Curry Chicken w. Onions ............................ 8.9593. Hawaiian Duck ................................................ 13.9594. Chicken w. Honey Walnuts .............................. 8.9595. Chicken w. Black Bean Sauce ........................... 8.9596. Chow Gai Kew (Chicken) ................................ 8.9597. Chicken w. Bean Cake ...................................... 8.9598. Chicken w. Mushrooms ................................... 8.9599. * Sesame Chicken ...........................................9.95

APPETIZERS1. Roast Pork Egg Roll (Each).................................1.602. Crispy Spring Roll (2) ..........................................3.003. Boneless Spare Ribs ............(Sm) 6.10 ... (Lg) 11.20. B-B-Q Spare Ribs ................(Sm) 7.25 .... (Lg) 13.505. Fantail Shrimp (5) ................................................7.755a Scallion Pan Cake (Order) ..................................5.25 6. Chicken Wings (5) ...............................................5.75 Chicken Fingers .......................................... (Qt) 7.10 Teriyaki Beef (4) ...................................................7.508a. Teriyaki Chicken (4) ............................................6.259. Dumpling (Fried or Steamed) (6) ......................5.7510. Sesame Cold Noodle............................................4.2511. Fried Wonton (10) ...............................................4.7512. Shrimp Toast (4) ...................................................5.5012a. Crab Rangoon (8) ................................................5.5013. P u Pu Platter (For 2) ..........................................14.95 Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

CHOW MEIN (w. Noodle & Rice) Pt. Qt.22. Chicken Chow Mein .......................... 3.75 ....... 6.9523. Roast Pork Chow Mein ...................... 3.75 ....... 6.9524. Beef Chow Mein ................................. 4.50 ....... 7.5025. Vegetable Chow Mein ........................ 3.50 ....... 5.9526. Shrimp Chow Mein ............................ 4.75 ....... 7.5027. House Special Chow Mein ................ 4.95 ....... 8.50

CHOP SUEY (w. Rice) Pt. Qt.28. Vegetable Chop Suey .......................... 3.75 ....... 5.9529. Beef Chop Suey ................................... 4.50 ....... 7.5030. Shrimp Chop Suey .............................. 4.75 ....... 7.5031. Chicken Chop Suey ............................ 4.25 ....... 7.5032. Roast Pork Chop Suey........................ 4.25 ....... 7.50

FRIED RICE33. Vegetable Fried Rice ........................... 3.50 ....... 6.5034. Roast Pork Fried Rice ......................... 3.95 ...... 7.1035. Shrimp Fried Rice ............................... 4.50 ...... 7.9536. Chicken Fried Rice ............................. 3.95 ...... 7.1037. Beef Fried Rice .................................... 4.50 ...... 7.9538. House Fried Rice ................................ 5.50 ...... 8.7539. Yang Chow Fried Rice ........................ 5.50 ...... 8.75

LO MEIN (Soft Noodles) Pt. Qt.40a. Vegetable Lo Mein ..........................3.70 .........6.7540b. Plain Lo Mein ...................................3.50 .........6.5040. Roast Pork Lo Mein ........................4.50 .........7.5041. Beef Lo Mein ....................................5.50 .........7.9542. Chicken Lo Mein .............................4.50 .........7.5043. Shrimp Lo Mein ...............................5.50 .........8.5044. House Special Lo Mein ...................5.75 ..........8.75

BEEF (w. Rice) Pt. Qt.55. Pepper Steak w. Onions ................... 6.10 .......... 9.9556. Pepper Steak w. Tomatoes ............... 6.10 .........9.9557. Beef w. Bean Sprouts ........................ 6.10 .........9.9558. Beef w. Chinese Veg ......................... 6.10 .........9.9559. Beef w. Mushrooms .......................... 6.10 .........9.9560. Beef w. Oyster Sauce ........................ 6.10 ..........9.9561. Beef w. Snow Peas ............................ 6.10 ..........9.9562. Beef w. Broccoli ................................ 6.10 ..........9.9563.* Curry Beef w. Onion ......................................... 9.9564. Beef w. Bean Cake ...............................................9.9565. Beef w. Mushrooms ............................................9.9565a Beef with Scallions ........................... 6.10 ..........9.95

OUR CHEF’S SPECIALS(w. Rice)

1. Sea Food Delight..................................................... 15.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.2.* Tangerine Beef ................................................... 13.50 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.3.* General Tso’s Chicken ......................................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.3a.* General Tso’s Bean Curd .................................... 8.954. Lobster Gai Kew ...................................................... 13.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.5. House Special Duck ............................................... 13.95 Roast crispy duck served w. vegetables.7. Special Four Seasons ............................................. 13.10 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.8. Boneless Chicken .................................................... 10.95 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.9. Lemon Chicken ....................................................... 10.95 Tender chicken breast deep fried to golden brown arinated in our special lemon sauce sprinkled with fresh lemon & lettuce.11. Happy Family .......................................................... 13.10 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.13. Walnut Shrimp ........................................................ 13.10 Fried jumbo shrimp with broccoli and special sauce.14.*Orange Chicken ................................................... 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

EGG FOO YOUNG (w. Rice) Qt.66. Vegetable Egg Foo Young ................................... 6.0067. Roast Pork Egg Foo Young ................................ 7.1068. Shrimp Egg Foo Young ....................................... 7.5069. Chicken Egg Foo Young ..................................... 7.1069a. Beef Egg Foo Young ............................................ 7.50

VEGETABLE (w. Rice) Qt.103. Sauteed Mixed Vegetable .................................... 8.10104.* Broccoli Hot Garlic Sauce ............................8.10106 Sauteed Bean Sprouts .......................................... 6.50107. Sauteed Snow Peas .............................................. 8.10108. Sauteed Broccoli .................................................. 8.10109. Mixed Veg. w. Bean Cake ................................... 8.50

SWEET & SOUR (w. Rice) Qt.100. Sweet & Sour Chicken ........................................ 8.25101. Sweet & Sour Pork ............................................... 8.25102. Sweet & Sour Shrimp ........................................ 10.50

SPECIAL COMBINATION PLATES(w. Egg Roll, Pork Fried Rice)

1. Chicken Chow Mein ...............................................7.502. Shrimp Chow Mein .................................................7.503. Pepper Steak with Onions ......................................7.954. Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs .................................................8.955. Shrimp Lobster Sauce .............................................8.956. Roast Pork or Chicken Egg Foo Young ................7.506a. Shrimp or Beef Lo Mein .........................................8.507. Sweet and Sour Chicken or Pork ...........................7.507a.* Gong Bo Chicken ......................................7.508. Roast Pork or Chicken Lo Mein ............................7.509. Chicken w. Broccoli ................................................7.5010. Beef w. Broccoli .......................................................7.9511. Roast Pork w. Broccoli ............................................7.5012. Moo Goo Gai Pan (Chicken) .................................7.5013. Roast Pork w. Chinese Vegetable ..........................7.5014. Chicken Fingers .......................................................7.5015. Chicken Wings (5) ..................................................7.5016. Teriyaki Beef (4) ......................................................8.9516a Teriyaki Chicken (4) ...............................................7.5017.* Chicken with Hot Garlic Sauce ................7.5018.* Shrimp with Hot Garlic Sauce .................8.5019. Chicken with Snow Peas ........................................7.5020. Chicken with Cashew Nuts ....................................7.5021. Shrimp with Broccoli ..............................................8.5022. Chicken with Chinese Vegetable ...........................7.5023. Shrimp with Chinese Vegetable ............................8.5024.* Beef with Hot Garlic Sauce ............................. 8.5024a Chicken or Pork Mei Fun .......................................7.5025.* General Tso’s Chicken ..................................... 8.7525a Sauteed Broccoli ..................................................... 7.5026.* Pork & Broccoli with Hot Garlic Sauce .......... 7.5026a Sauteed Mixed Vegetable ...................................... 7.5027.* Shredded Pork w. Hot Garlic Sauce ................ 7.5028.* Sesame Chicken ................................................ 8.5029. Crab Rangoons and Chicken Finger.....................7.5030. Boneless Spare Ribs and Teriyaki Beef .................8.9530a Boneless Spare Ribs and Chicken Finger .............8.70

Tel: 860-589-1011Tel & Fax: 860-584-1255

lee poChinese Restaurant

Chinese Food to Take Out1066 Farmington Ave., Bristol (Opposite Stephen Toyota)

M - TH 11:00 am - 10:00 pm • F & S 11:00 am - 11:00 pm • SUN 12:00 noon - 10:00 PM

READERS’ CHOICE READERS’ CHOICE

READERS’ CHOICE READERS’ CHOICE

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AD

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CH

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EA

DE

RS

’ C

HO

ICE

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S’ C

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BEST OF

VOTED BEST CHINESE RESTAURANT

(Min. $15)

0263

86

2012BEST OF

READER’S POLL

BEST BITES DINING GUIDE | SPRING, 2013 | 14 | the bristol press

Page 15: Best Bites Dining Guide - The Bristol Press - Spring 2013

948 Terryville Ave.Bristol

860-583-3585OPEN FOR DINNER

FRI, & SAT. EVENINGS 5:30 PM TO 9:00 PM

Please vis it our website www.martinosmarket.com029595

Market : Mon. - Fr i . 8 am - 6 pm, Sat . 8 :30 am - 3 :00 pmRestaurant : Fr i . & Sat . 5 :30 - 9 :00 pm

Italian Market & RestaurantSince 1968, Martino’s Italian Market and Restaurant has been providing the area

with Italian specialty meats, cheeses and imported products.

Call in your lunch order or dine in and appreciate our homemade soups, salads, paninis, signature rustic sandwiches, or grinders on a loaf of Milete’s bread.

Truly enjoy your next party or gathering by allowing us to cater your event.We will host your affair in our restaurant, or deliver your meal to you.

Join us for dinner on Friday and Saturday evenings for an authentic Italian meal in a relaxed, casual atmosphere. From our chef ’s amuse to dessert, you will experience and taste our passion for preparing regional Italian cuisine

with fresh, seasonal ingredients.

You are welcome to attend one of our monthly “hands-on” cooking classes, or create your own class and discover our culinary secrets.

Visit us at www.martinosmarket.com or on Facebook for our weekly lunch and dinner specials and information regarding catering and our upcoming

cooking classes.

If you mention this advertisement or “like” us on Facebook, you will receive a complimentary glass of wine with the purchase of any dinner entrée on Friday

or Saturday evening in our restaurant.

BEST BITES DINING GUIDE | SPRING, 2013 | 15 | the bristol press

Page 16: Best Bites Dining Guide - The Bristol Press - Spring 2013

369 North MaiN Street, BriStol 860-845-8187

Join Us For Lunch Or DinnerSteaks • Seafood • Pasta

Soups • Salads • Sandwiches & Wraps

DAILY SPECIALS • DINE IN OR TAKE OUT

FriDaY NiGht KaraoKe BeGiNNiNG at 10 PM

036891

R E S T A U R A N T

BEST BITES DINING GUIDE | SPRING, 2013 | 16 | the bristol press

Page 17: Best Bites Dining Guide - The Bristol Press - Spring 2013

027886

UNDER NEW MANAGEMENTUNDER NEW MANAGEMENTC

E

NTER PIZZ

AA

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NTER PIZZ

ARESTAURANTRESTAURANT

&&&&(formerly Centre Mall Pizza)

Seving Breakfast on the Weekends • Lunch and Dinner DailyWE Deliver

Free Delivery to all of BristolFull Bar & Lounge

DELIVERY HOURS:Monday to Friday 11:00 am - 10:00 pm; Saturday & Sunday 12:00pm - 10:00 pm

VISA • MASTERCARD • AMERICAN EXPRESS • DISCOVER

81 North Main St., Bristol • 860-583-400081 North Main St., Bristol • 860-583-4000

$2.50 OFFANY EX LARGE

PIZZAFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$1.50 OFFANY MEDIUM

PIZZAFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$2.00 OFFWITH PURCHASE OF $15.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$3.00 OFFWITH PURCHASE OF $20.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$5.00 OFFWITH PURCHASE OF $30.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

$8.00 OFFWITH PURCHASE OF $50.00 OR MORE

For pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

SUNDAY THRU THURSDAYBUY ANY EX LARGE PIZZA

GET A SMALL MOZZARELLA PIZZA

FREEFor pickup or delivery only. Cannot be combined with any other offer. MUST MENTION COUPON WHEN ORDERING

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BEST BITES DINING GUIDE | SPRING, 2013 | 5 | the bristol press

Page 18: Best Bites Dining Guide - The Bristol Press - Spring 2013

“Where friends and family

come together”

Proudly Celebrating Over 23 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner

and Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood

ENTIRE MENU avaIlablE FOR TaKE-OUT!Come Taste Why We Were Voted…

BeSt BreakfaSt • BeSt BurGerbEsT FaMIly sTylE REsTaURaNTBeSt Lunch PLate • BeSt SaLad

Small Weddings • Showers • Funerals • Business Meetings

www.oasisbristol.com

782 Pine St., Bristol860-585-9393

7:00 am - 9:00 pm, weekends til 9:30 pm

• DAILY SPECIALS• CHILDREN’S MENU• EARLY BIRDS

Brothers Andy & Bill Theodoropoulos and their staff thank everyone for their continued business since 1990

0368

95

at reasonable prices

$199 AllPies, Cakes & Puddings

available “to go” with notice

SUPER LITEBREAKFAST SPECIAL

Your choice!

1 Egg (any style) with home fries & house toast

with butter & jelly & 1 cup of regular tea

2 slices of French Toast with regular syrup, powdered sugar & 1 cup of regular tea

BEST BITES DINING GUIDE | SPRING, 2013 | 18 | the bristol press

Page 19: Best Bites Dining Guide - The Bristol Press - Spring 2013

PAGLIACCI’S RESTAURANT

Voted Best Restaurant in Plainville

The Entire Staff Welcomes You To....

Open 7 Days A Week HOURS:

Monday - Saturday: 11:00 a.m. - 10:00 p.m.

Sunday:12:00 -10:00 p.m.

333 East Street, Plainville (860) 793-9241

GREAT FOR SHARINGCrispy Fried Calamari 9.95Fried Mozzarella 7.95Stuffed Breads 9.95Chicken Tenders 8.95Dry Hot Sausage Platter 9.95Broccoli Rabe & Sausage 9.95Zuppa di Mussels 8.95

Fresh Greens & Simmerin’ SoupsSALADS

House Salad small 4.95 large 8.95Caesar Salad small 4.95 large 8.95Chef Salad small 7.95 large 10.95Antipasto small 7.95 large 10.95Buffalo Chicken Salad small 7.95 large 10.95Fresh Mozzarella & Tomato 8.95Pagliacci’s Chopped Salad 11.95Grilled Steak Salad 13.95

SOUPSPasta Fagioli Soup cup 3.50 bowl 4.95Minestrone Soup cup 3.50 bowl 4.95Soup Of The Day cup 3.50 bowl 4.95

HOUSE MADE PASTASServed with Soup or Salad, Fresh Italian Bread & Garlic SticksOur Famous Ravioli 14.50Baked Ziti 14.50Manicotti 12.95Lasagna 14.95Baked Stuffed Shells 12.95

OLD WORLD RECIPESServed with fresh baked bread and garlic sticks and your

choice of soup, house & caesar salad. Our house made ziti, rotini, spaghetti or whole wheat

rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti & penne,

cavatelli or gnocchi 1.50 extra.

OUR SIGNATURE SAUCESOur House Sauce flavored with meat 12.50Marinara Sauce 12.50Alfredo Sauce, creamy cheese sauce 14.50Vodka Sauce, blend of marinara & alfredo sauces, with a splash of vodka 14.95

Pomodoro Sauce plum tomatoes with fresh basil and light onions 12.50Meat Sauce, thick Bolognese sauce 13.50Garlic & Oil Sauce, fresh garlic & olive oil, with or with-out anchovies 12.50Primavera, fresh mixed vegetables sauteed in choice of alfredo, marinara or garlic& oil 15.95Arrabiatta, hot peppers, calamatta olives, capers, garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, broccoli rabe, cannellini beans, fresh garlic & extra virgin olive oil 17.50Puttanesca, anchovies, capers, calamatta olives, garlic sauteed in our marinara sauce 15.50

PERFECT COMBINATIONSFor those who can’t decide, served with fresh baked bread and garlic sticks and your choice of soup, house or caesar salad.Pasta ComboTrio of our house made lasagna, baked stuffed shell and manicotti 14.95 Italian SmorgasboardA slice of our lasagna, eggplant parmigiana, sausage & meatball all baked with house sauce & mozzarella 17.95 Chicken Parmigiana & Lasagna ComboA piece of the best of both worlds 15.95ArrabiattaHot peppers, calamatta olives, capers and garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, braccoli rabe, cannelini beans, fresh garlic & extra virgin olive oil 17.50PuttanescaAnchovies, capers, calamatta olives, garlic sauteed in in our marinara sauce 15.50Combination Parmigiana

Veal parmigiana with sausage & meatball 17.95Meatball & Sausage ParmigianaMeatball & sausage, baked with sauce & mozzarella, accompanied with baked ziti 14.95Pasta Combo RomanoBaked stuffed shells, manicotti, & ravioli with alfredo sauce, ham & mozzarella 15.50Additions to our sauces - Meatballs or sausages, 1.50 each. Chicken - grilled or sauteed 4.00. Six sauteed shrimp 8.00

ENTREESChoice of soup, house or caesar salad and served with choice of pasta, steamed veggies, steak fries or roasted potatoes Chicken MarasalaChicken sauteed with fresh sliced mushrooms, light onions & marsala wine sauce 15.95Chicken FrancaiseEgg battered chicken sauteed with lemon, wine & butter 15.95Chicken Cacciatore Chicken sauteed with peppers, onions, mushrooms & marinara sauce 15.95Chicken Pagliacci’sChicken sauteed with fresh broccoli rabe, hot peppers, garlic & olive oil 16.95Chicken PiccataChicken sauteed with lemon, wine, butter & capers 15.95Chicken ParmigianaBreaded chicken breast topped with our house sauce, baked with mozzarella 15.95

FRESH FISH AND SEAFOODServed with your choice of soup, house salad or caesar.

See our Daily Specials for todays Fresh Catches.Our fish arrives daily.

Baked ScrodSucculent fresh scrod baked with a dash of bread crumbs, lemon, wine & butter 18.95Clam Sauce over LinguiniBaby clams sauteed in your choice of red or white sauce 17.95Shrimp & ClamsShrimp and Whole Clams sauteed in your choice of marinara sauce, fradiavolo or garlic & oil over pasta 21.95Shrimp & Broccoli alla VodkaShrimp sauteed with fresh broccoli and our vodka sauce over pasta 21.95Eggplant ParmigianaFresh battered eggplant topped with marinara sauce, baked with mozzarella 15.50Fried Sausage & PeppersFried sweet Italian sausage, sauteed with fresh bell pep-pers & onions 16.95Pork Chop with Hot & Sweet PeppersGrilled to your liking with hot & sweet vinegar peppers, garlic, fresh rosemary & olive oil 15.95 two chops 20.95Veal ParmigianaBreaded veal cutlet topped with house sauce, baked with mozzarella 19.95Veal MarsalaMedallions of veal sauteed with fresh sliced mush-rooms, light onions & marasala wine sauce 19.95Stuffed EggplantFresh eggplant stuffed with ricotta cheese, baked with mari-nara sauce & mozzarella 15.95Zuppa di PesceFresh sea scallops, shrimp, mussels, calamari, whole clams & baby clams in your choice of red, white or fradiavolo over pasta 24.95Shrimp Scampi over LinguiniShrimp sauteed in a garlic & butter sauce over pasta 20.95Calamari over LinguiniCalamari sauteed in your choice of red, white or fradiavolo over pasta 18.95Salmon OliviaFresh Atlantic salmon topped with artichokes, roasted peppers, stuffed green olives, lemon, wine & butter 19.95also served broiled or piccata style with a choice of

pasta, steamed vegetables, fries, or roasted potatoesFROM THE OVEN

Our Original Hand Tossed, Thin Crust Brick Oven PizzaItems: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Garlic, Tomatoes, Fresh Basil, Spinach.

BUILD YOUR OWN GRINDERSAdditions to your grinders - peppers (sweet or hot), onions (raw or sauteed), mushrooms, lettuce, tomato, swiss, amarican, provolone, mozzarella, pickles, olives, oil & vinegar.Chicken Parmigiana 8.95Chicken Cutlet 8.95Sausage Parmigiana 7.95Meatball Parmigiana 7.95Roast Beef 8.95Genoa Salami 7.95Turkey 7.95Cold Cut Combo ham, salami,provolone 8.95Tuna 7.95Philly Steak 8.95Eggplant Parmigiana 7.95

PAGLIACCI’S LUNCH MENU AVAILABLE MON. - SAT. 11 - 4

Includes choice of soup or salad, fresh bread and garlic sticksChicken Parmigiana 11.95Chicken Marsala 11.95Veal Parmigiana 15/95Eggplant Parmigiana 11.95Our Famous Ravioli 9.95Baked Ziti 9.95Lasagna 10.50Fried Italian Sausage & Peppers 11.95Pasta Choices: ziti, rotini, spaghetti, whole wheat rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti, penne, cavatelli or gnocchi 1.00 extra.

Pasta sauces:House sauce or marinara sauce 8.95Alfredo sauce or vodka sauce 9.95Pomodoro 8.95 Meat sauce 9.95Clam sauce - red or white 11.95Arrabiatta - olives, capers, hot peppers 9.95Primavera - alfredo, marinara or garlic & oil 11.95add meatballs or sausages 1.50 eachgrilled or sauteed chicken 4.00

LUNCH COMBOSAvailable Mon. - Sat. 11 - 4 only. No exceptions please.Soup and SaladBowl of your choice of pasta fagioli, minestrone or soup of the day, and a house or caesar salad 7.95Calzone with Soup or SaladSmall cheese calzone with choice of soup or salad 8.95

BURGERS, SANDWICHES & WRAPS

All sandwiches are served with french fries. Your choice of toasted hard roll, white, marble rye, wheat or wrap. Available Monday - Saturday 11 to 4 only.Build your own half pound Angus Burger 7.95Chicken Margherita Sandwich 8.95Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50French Dip 8.95Chicken Ranch Sandwich 8.95Stacked Deli Sandwich 8.95Rabe with Sausage Sandwich 9.95Marsala Steak sandwich 9.95Eggplant Caprese 8.95

www.pagliaccisrestaurant.comWhere customers are like family.

022930

Prices subject to change.

BEST BITES DINING GUIDE | SPRING, 2013 | 19 | the bristol press

Page 20: Best Bites Dining Guide - The Bristol Press - Spring 2013

SUNDAY BUFFET BRUNCHALL YOU CAN EAT BUFFET WITH A COMPLEMENTARY GLASS OF

CHAMPAGNE, SERVING 10:30 AM TO 2:30 PM.

For information visit our website: www.thestonewell.netor call (860) 677-8855

For any special occasion or function please contact our banquetcoordinator to plan and arrange your party celebration

OUR BUFFET MENU CONSISTS OF:Assorted Breakfast Items: Eggs Benedict, French Toast, Pancakes, HashBrown, Sausage and Bacon. (Made to order) omelets with a selection ofvegetable items, scrambled eggs and Belgian waffles with assorted toppings.

Assorted Salad Items: Tossed Salad, Pasta Salad, Potato Salad, Cole Slaw,Assorted Vegetables with dip, Cheese and Relishes.

Appetizers: Peel and eat shrimp with cocktail sauce and dinner rolls withbutter.

Five Selections of Food Items: A weekly variety of Pasta, Chicken, Beef,Seafood and a specialty dish.

Two Meat Carvings: Roast of Beef, Turkey, Pork or Pit Ham.

Assorted Dessert Table: Assorted Fresh Fruit, Carrot Cake, Chocolate Cake,Banana Cake, Apple Crisp, Death by Chocolate, Cheese Cake, Rice Pudding,Blueberry Delight, Apple Pie, Kahlua Silk Pie, Chocolate Eclairs, Jello, AssortedCookies, Chocolate Mousse and a Variety of Puddings.

Price: $18.99 Per Person.Children Under Ten. $10.99

Plus Tax and Gratuity.

$5.00 offSunday Brunch

354 Colt Hwy. RT. 6, Farmington, CT

OR DINNER FOR TWOCANNOT BE USED WITH ANY OTHER PROMOTION.

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BEST BITES DINING GUIDE | SPRING, 2013 | 20 | the bristol press

Page 21: Best Bites Dining Guide - The Bristol Press - Spring 2013

Weekly SpecialSSUNDay 10-3

Breakfast Buffet $12.95Dinners starting at $9.954 Course Meals for $14.95

MoNDayonly open for private parties

TUeSDay & WeDNeSDay Barbecue Dinners $12.95

ThUrSDayLadies Night $14.95

FriDay aND SaTUrDay Live Music

Tuesday - Friday 3-6PM Half Price appetizers • $2 Bud and Bud Light at the bar

sunday - 10 wings and a picture of Bud light $12 • $3 touch down shots • $2 Bud and Bud light bottles

Tuscanysteak andseafood

029486

Join Us for Valentine’s DayFREE GLASS OF CHAMPAGNE

or SPARKLING CIDERwith your entree.

“See the difference...Taste the difference”

RaW BaR

253 East St., (Rt. 10) Plainville(860) 793-1600 OPEN MONDayS

Open Daily 11:00am - 10:00pm

BEST BITES DINING GUIDE | SPRING, 2013 | 21 | the bristol press

Page 22: Best Bites Dining Guide - The Bristol Press - Spring 2013

Cold Beer • Organic Wines • Gift CardsImported and Domestic Wines

Check Out Our Fine Selection of Spirits!

Let us get your party started.

You can’t have a Super Bowlparty without your “Buds”!

Harley the Hound Says...

0216

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Stop & Shop Plaza, Bristol860-314-0706 • Mon. 2-8, Tues-Sat 9-8, Open Sun 10-3 • “Like Us” on Facebook

READERS’ CHOICE READERS’ CHOICE

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BEST LIQUORSTORE

BEST WINELIST

Wolf ’s Wines & SpiritsREADERS’ CHOICE READERS’ CHOICE

READERS’ CHOICE READERS’ CHOICE

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036863

BEST BITES DINING GUIDE | SPRING, 2013 | 22 | the bristol press

OAK HILL MALL 151 QUEEN ST., SOUTHINGTON • 860-621-9474

The Best MargaritasIn CT For Over 15 Years!

WWW.ELSOMBRERO.COM

Kids Menu

AvailableSeperate Vegetarian Menu

036894

$1000 OFF $500 OFFFREE LUNCHWith this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires March. 2, 2013 BP

With this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires March. 2, 2013 BP

Any Purchaseof $50 or More

DINE-IN ONLY! EXCLUDES HOLIDAYS.

Any Purchaseof $50 or More

DINE-IN ONLY! EXCLUDES HOLIDAYS.HIGHER PRICE PREVAILS

EXCLUDES HOLIDAYS. DINE-IN ONLYCannot be combined with any other offer. BP

MONDAY THRU FRIDAY

Buy any 1 Entree &Receive a Second FREE

11am - 3pm

Page 23: Best Bites Dining Guide - The Bristol Press - Spring 2013

BEST BITES DINING GUIDE | SPRING, 2013 | 23 | the bristol press

Page 24: Best Bites Dining Guide - The Bristol Press - Spring 2013

$1.00 OFFANY MEDIUM PIZZAWith this coupon. Cannot be combined withany other offer. One coupon per customer.

$2.00 OFFANY LARGE PIZZA

With this coupon. Cannot be combined withany other offer. One coupon per customer.

0291

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WEST MAIN PIZZA& RESTAURANT

BestPizza

3 YearsIn ARow

WEST MAIN PIZZA& RESTAURANT

Winner2012

Pizza Feud!The Kaleodis Family

Check OutOur Full menu

and cateringavailable at our

WebsiteWestMainPizza.biz

Check OutOur Full menu

and cateringavailable at our

WebsiteWestMainPizza.biz

Plainville's originalpizza house

established in 1970

42 Years InBusiness!

97 East Main St.Plainville

phone:860-747-2724

Lunch SpecialsMon.-Fri.

Dinner SpecialsThurs.-Sun.

42 Years In Business!42 Years In Business!

Join us forHAPPYHOUR

Daily 4-6 PM

LOUNGE OPEN7 DAYS A WEEK

• FULL MENU• DAILY SPECIALS•SERVING OUR

ORIGINAL PIZZARECIPE

Banquet menuavailable forparties in the

lounge ordining room

WEDELIVER7 DAYS A

WEEK

BEST BITES DINING GUIDE | SPRING, 2013 | 24 | the bristol press