Served with fresh white meat chicken or vegetables & five-spice tofu and kid’s drink.

Sub fresh grass-fed steak or fresh-cooked shrimp.

(children 12 and under)

KID’S WEITM

SALAD BOWLS

SOUPSThai Wonton Soup cup 80 cal. | bowl 160 cal. Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. Hot & Sour Soup cup 70 cal. | bowl 180 cal. House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform one of our Team Members if a person in your party has a food allergy. Gluten-free and vegetarian recommendations available upon request. Additional nutritional information is available upon request and at peiwei.com.

*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Spicy Polynesian Poke Bowl*

760 cal. Two sashimi-grade tuna preparations: spicy tuna and ahi poke with premium Pacific Krab served over mixed greens covered in ginger sesame dressing and sushi rice topped with sliced avocado,

sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and

fresh cilantro.

Ahi Avocado Salad* 770 cal.

Sashimi-grade ahi tuna poke served with mixed salad greens, avocado, Asian slaw, cucumbers, carrots, tomatoes, red bell

peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons

served with a wasabi vinaigrette.

Asian Chopped Chicken Salad

660 cal.Hand-pulled white meat chicken with mixed greens, carrots, tomatoes, red

bell peppers, cilantro, scallions, crispy wontons and sesame seeds served with

a ginger sesame vinaigrette.

Kid’s Honey-Seared 710 - 980 cal.

Kid’s Sweet & Sour

610 - 880 cal.

Kid’s Teriyaki 710 - 900 cal.

Kid’s Lo Mein680 - 930 cal.

Kid’s Wei Better Orange Chicken 710 - 960 cal. | Vegetables included upon request.

Beverage selections vary by location. Beer and wine not available in all locations.

Fountain reg 0 - 295 cal. lg 0 - 430 cal. Fresh Brewed Iced Teareg 0 cal. | lg 0 cal. Mandarin OrangeBlack Chai

DESSERTS BEVERAGES

Thai Donuts83 cal. per piece | Sauce adds 260 cal. Warm scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per order)

Cookies Chocolate Chunk 270 cal.Snickerdoodle 260 cal.

Fudge Brownie430 cal.

Thai Wonton Soup

BottledDasani Water 0 cal.

Wine Glass BottlePinot Grigio Benvolio | 5 oz. 110 cal. Chardonnay Kendall-Jackson | 5 oz. 120 cal. Cabernet Kendall-Jackson | 5 oz. 125 cal.

BeerBud Light | 110 cal. Shock Top Belgian White | 168 cal. Kirin Ichiban Lager | 266 cal.

Takeout_T1_National_April2019

BENTO BOX

STEP 1

STEP 2

STEP 3

STEP 4 STEP 5

Choose Your Entrée

Choose Your Rice

Choose Your Sushi*

Choose Your Appetizer Choose Your Green

Your choice of rice bowl with chicken or vegetables and tofu. Upgrade to steak or shrimp for an additional charge.

Your choice of white rice, brown rice or cauliflower rice.When fried rice is ordered as an entrée orange slices are served in lieu of brown, white or cauliflower rice choice.No other substitutions are permitted.

Spicy Tuna

Crab Wonton Miso Side Salad EdamameMini ChickenPotstickers

Mango California Teriyaki Crunch Wasabi Crunch

NEWSPRING / SUMMER MENU 2019

HELLO BENTO.HELLO OPTIONS.

720 - 1,990 cal.

RegularChoose a recipe

Choose a protein | add extra protein

Choose greens or grains | add extra house-cut veggies

BUILD YOUR OWN BOWL

Mango California Roll* 48 cal. per piece

4pc. | 8pc.Premium Pacific Krab, mango,

cucumbers and scallions, hand-rolled in premium sushi rice. Topped with

toasted sesame seeds.

Teriyaki Crunch Roll*

93 cal. per piece4pc. | 8pc.

Pei Wei’s Mango California Roll, topped with crunchy tempura

flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

HOUSE-ROLLED SUSHI

SHAREABLES & SMALL PLATES Vietnamese Chicken Salad Rolls

CrabWontons

Signature Chicken Lettuce Wraps

NOODLE BOWLS

Wei BetterOrange ChickenTM

regular 1,020 cal. Fresh house-cut and battered crispy

tempura white-meat chicken in our orange sauce and tossed with fresh sliced oranges.

Dan Dan Noodles 990 cal.

House-ground white meat chicken, garlic and scallions in a chile soy sauce

and served over steamed noodles. Finished with steamed bean sprouts

and fresh julienne cucumbers.

Chicken Chow Mein 1,160 cal.

House-cut white meat chicken andnoodles in a savory soy sauce with

carrots, red bell peppers, onions, snap peas, garlic and spinach.

Chicken Pad Thai 1,470 cal.

House-cut white meat chicken and rice noodles in a Thai sweet and sour sauce

with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted

peanuts, cilantro and lime.

Japanese Steak& Shrimp Chile Ramen

1,600 cal. Fresh grass-fed steak, shrimp and noodles in a

spicy-savory Japanese sauce with mincedgarlic, red bell peppers, carrots, snap peas,

onions, cilantro and lime.

Wei VeggieOrange ChickenTM

regular 1,070 cal.Everything you love about our Wei Better Orange Chicken, with fresh

house-cut veggies.

Cauli FlowerPower Bowl750 cal.

Fresh cauliflower rice with steamed white meat chicken, carrots, red bell peppers, snap peas, onions, scallions and ginger with a tamarind and chile soy glaze and

garnished with fresh-cut Asian slaw.

FEATURED ENTRÉES

Dan Dan Noodles

WE COOKTO ORDER.

Spicy Tuna Roll*

45 cal. per piece 4pc. $4.29 | 8pc. $7.79

Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium

sushi rice. Topped with toasted sesame seeds and served with

Sriracha aioli.

Signature Chicken Lettuce Wraps 810 cal. | Sauce adds 60 cal.

House-ground white meat chicken, shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Edamame small 160 cal. | large 320 cal. Vibrant green, steamed edamame soybeans. Servedwith kosher salt.

Crab Wontons 85 cal. per piece | Sauce adds 80 cal. 2pc. | 4pc. | 6pc. Crispy handcrafted dumplings filled with Jonah crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Pork Egg Rolls280 cal. per piece | Sauce adds 80 cal.1pc. | 2pc. | 4pc. Seasoned pork mixed with cabbage, black mushrooms, carrots and scallions, rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Vietnamese Chicken Salad Rolls 180 cal. per piece | Sauce adds 80 - 230 cal. 1pc. | 2pc. | 3pc. Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with choice of sweet chile or Thai peanut sauce.

Miso Side Salad 140 cal. Mixed greens, grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.

Vegetable Spring Rolls120 cal. per piece | Sauce adds 80 cal.1pc. | 2pc. | 4pc. Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

VegetarianUpon Request

Tiger’s Favorite

Gluten FreeUpon Request

Somewhat Spicy

Spicy

Very Spicy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform one of our Team Members if a person in your party has a food allergy. Gluten-free and vegetarian recommendations available upon request. Additional nutritional information is available upon request and at peiwei.com.

*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Our chefs prepare our cauliflower rice fresh fromwhole heads of cauliflower. Substitute our fresh-made

cauliflower rice in any bowl for a light, fresh andflavorful twist on your favorite.

No mushrooms in your Mongolian? No problem.

Wanna kick your Kung Pao up a notch? We can add some spice

to that.

Just let your cashier know how you want your dish and we’ll do

the rest.

Order your bowl with wok-steamed chicken, tofu or shrimp to cut fat and calories.

Wasabi Crunch Roll* 80 cal. per piece

4pc. $4.29 | 8pc. $7.79Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed

wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.

Wasabi Crunch Roll

White Meat Chicken +220 - 580 cal.

Quinoa Blend+520 cal.

Fried Rice+750 cal.

White Rice +400 cal.

Brown Rice +350 cal.

LettuceCups+30 cal.

Mixed Greens

+30 cal.

CauliflowerFried Rice

+470 cal.

Cauliflower Rice+120 cal.

+$1.49

Noodles+450 cal.

Five-Spice Tofu& Fresh Vegetables

+220 - 350 cal.

Grass-Fed Steak+410 cal.

Fresh-Cooked Shrimp+110 - 500 cal.

Spicy General Tso’s 340 cal. Carrots, garlic, scallions, red bell peppers and chile pods in a Sriracha and umami rich sesame sauce.

Honey-Seared 520 cal. Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

Sweet & Sour 400 cal. Pineapple, red bell peppers, carrots, snap peas, onions and freshginger in our classic sweet and sour sauce.

Thai Dynamite 310 cal. Thai basil, red bell peppers, carrots, snap peas and onions in a Sriracha chile soy sauce and topped with a fresh lime wedge.

Ginger Broccoli 380 cal. Broccoli, scallions, ginger and garlic in a sweet soy sauce.

Fried Rice 820 cal. Soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots.Served with your choice of protein and prepared with white rice.

Kung Pao 520 cal. Snap peas, carrots, garlic, scallions and roasted peanuts in a chile soy sauce.

Teriyaki 470 cal. Spinach, red bell peppers, carrots, snap peas and onions in a sweet soy glaze. Topped with toasted sesame seeds.

Mongolian 350 cal. Wok-seared mushrooms, scallions and garlic in a rich andsweet soy sauce.

Pei Wei Original 570 cal. Snap peas, carrots, scallions and garlic in a sweet and spicy chile vinegar sauce.

Korean Spicy 270 cal. Red bell peppers, carrots, snap peas, bean sprouts and onions in asweet and spicy Korean bulgogi sauce.

Sesame 440 cal. Red bell peppers, carrots, snap peas, onions, ginger and garlic in a sweet soy chile citrus glaze. Topped with toasted sesame seeds.

Cauliflower Fried Rice regular 730 cal.

Fresh cauliflower rice made in-house from whole heads of cauliflower with white meat chicken, soy sauce, scallions, egg, red bell

peppers, bean sprouts and carrots.

STEP 2

STEP 3

STEP 1

Get all your favorite Pei Wei dishesdelivered right to your doorstep.DELIVERY IS HERE! order.peiwei.com| |

CAULIFLOWER RICE