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Page 1: Bentley's Restaurant

8/8/2019 Bentley's Restaurant

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LET THE GOOD TIMES ROLL!

BENTLEY’S

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 Crab Bisque cup 3.99 bowl 4.99

Maryland Crab Soup cup 3.99 bowl 4.99

 Chili cup 2.99 bowl 3.99

 Soup of the Day cup 2.99 bowl 3.99

Hot Crab Dip

A blend of lump crabmeat, artichokes, herbsand cream cheese. Served in a bread bowl. 9.99

Big Ben Buffalo WingsServed with your choice of mild, hot, bbq, spicy bbq, honeybbq, jerk, teriyaki or naked. Served with crisp celerysticks and bleu cheese dressing. 8.99

Boneless WingsServed with your choice of mild, hot, bbq, spicy bbq, honeybbq, jerk, teriyaki or naked. Served with crisp celerysticks and bleu cheese dressing. 8.99

 Chicken TendersServed with your favorite dipping sauce. 7.99Buffalo ‘em for just 1.00 more !

Bunch of Munchies

Chicken tenders, wings, mozzarella sticks,onion rings and smothered fries piled high,perfect for the whole gang to share. 10.99

 Seafood Combo

Coconut shrimp, crab poppers and a crabquesadilla. Served with dipping sauces. 11.99

Quesadillas

Cheddar and Monterey jack cheeses grilled in a chili tortilla,served with jalapeño, tomato, scallions, sour cream & salsa.Cheese: 6.99 Chicken 8.99 Crab 10.99 Veggie 7.99

Nacho

 GrandePiled-high tortilla chips baked with cheddar& Monterey jack cheeses, topped with fresh tomatosalsa, sour cream, jalapeños, olives and scallions. 9.99

Add chicken or ground beef for 1.99 more

Add chili for 1.99

Bavarian Soft Pretzels

Soft pretzels with a selection of dippers. 6.99

Mozzarella SticksServed with marinara sauce. 6.99

Onion Rings

Extra-thick sweet onions, cooked golden brown. 4.99

 Spinach DipServed with tortilla chips. 6.99

BruschettaA blend of chopped vine ripe tomatoes, onion,basil and mozzarella cheese served on crostini. 5.99

 Scallops BentleyScallops sautéed in white wine, lemon and butter,topped with crumbled applewood bacon and served with a creamy horseradish sauce. 9.99

We accept American Express, Visa, MasterCard & Discover. Sorry, no personal checks. Parties of 6 or more are subject to an 18% gratuity.

 Cheese FriesCrinkle cut fries with cheese sauce. 4.99

 Crab FriesCrinkle cut fries topped with crab meat,Old Bay and cheddar cheese sauce. 9.99

 Garlic Bistro Fries

Crinkle Cut fries tossed in seasoned garlicoil, parmesan cheese and parsley. 4.99

FRIES GALORE!

BENTLEY’S

 Smothered FriesCape Cod potato wedges loaded with cheddar jackcheese, bacon, scallions and sour cream. 6.99

Basket of FriesCrinkle cut fries piled high. 3.99

 Sweet Potato Fries

Sprinkled with brown sugar & served with a side of warm maple syrup. 5.99

ADD CHILI TO ANY FRIES FOR 1.99

AP P T Z R S

Any Soup Served in a Bread Bowl add 1.99

 S O U P S

MD Style Peel & Eat Shrimp 1/2 pound 8.99Littleneck Clams (dozen) 8.99

HOT from our steamer !

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All non-pasta entrées served with your choice of two:Baked Potato, Mashed Sweet Potato, Mashed Potatoes, Rice,

French Fries, Sweet Potato Fries, Applesauce, Fresh Vegetablesor Coleslaw. Loaded Potato, add 1.00 more S EA F O O D

Fried Shrimp PlatterButterflied shrimp, fried goldenbrown and served with cocktailsauce. 13.99

Pecan Crusted

RockfishRockfish topped with jumbo lumpcrabmeat served with a Louisiana wine sauce. 18.99

 Shrimp Fra DiavoloShrimp simmered in a spicy marinarasauce served over linguine with garlicbread. 14.99

 Salmon RoyaleAtlantic Salmon, lightly dusted with parmesan bread crumbs with Béarnaise sauce. 15.99

 Stuffed Shrimp &Angel Hair Pasta Jumbo shrimp, stuffed with crabimperial, broiled and served ina fresh tomato and garlic broth with

asparagus over angel hair pasta.Served with garlic bread. 16.99

 Sautéed Scallops a la Ron Juicy scallops and fresh spinachcooked in a creamy dill sauceserved over penne pasta. Served with garlic bread. 14.99

Broiled Maryland Crab Cakes

Fresh jumbo lump and backfin crabmeat combined with our specialsauce and seasonings.Single – 13.99 Twin – 18.99

Wales Seafood Combo

Broiled crab cake, jumbo shrimp

stuffed with crab imperial, seascallops and salmon filet. 22.99

 Seafood RavioliA mix of Lobster Ravioli andShrimp and Scallop Ravioli servedin a vodka cream sauce. Served withgarlic bread. 15.99

Grilled Chicken 3.99 Grilled Shrimp 4.99Crab, Salmon or Tuna 5.99

 Gulf Coast Salad

Crispy chicken and fried shrimp on a bed of spring mix withtomatoes, onions, bacon, and sliced hard-boiled egg. 9.99

Fajita Salad

Hot grilled chicken, peppers and onions over fresh greens,served in a crisp tortilla shell with salsa, sour cream tomatoand cheeses. 8.99

Asian Chicken SaladMixed fresh greens, crispy noodles,mandarin oranges, toasted almonds topped with goldencrisp chicken tenders and toasted sesame dressing. 9.99

Pecan Crusted Chicken SaladPecan crusted chicken breast over romaine withstrawberries, apples, bleu cheese crumbles and candied

pecans, served with poppy seed dressing. 9.99

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette,Honey Mustard, Poppyseed, Toasted Sesame, Bleu Cheese, Ranch,

Thousand Island, No-fat French and No-fat Italian

Bistro Filet SaladGrilled filet medallions presented on mixed greens with pasta purses, served with balsamic vinaigrette,and tomato-basil bruschetta. 9.99

House Salad

Assorted gourmet greens with tomatoes, Bermudaonions, croutons and carrots. 4.99

 Caesar SaladCrisp hearts of romaine, croutons and Parmesancheese tossed with Caesar dressing. 5.99

Bentley SaladAssorted gourmet greens topped with toasted walnuts, Bermuda red onion and bleu cheese,served with a raspberry vinaigrette. 6.99

Add a Tossed Green Salad to any entrée 1.99Add a Bentley Salad or Caesar Salad to any entrée for 2.99

BENTLEY’S

 SALADTOPPERS

 SA LA D S

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All non-pasta Steak & Chicken entrées served with your choice of two: Baked Potato, Mashed Sweet Potato,

Mashed Potatoes, Rice, French Fries, Applesauce,Sweet Potato Fries, Fresh Vegetables or Coleslaw.Loaded Potato, add 1.00

Filet Chesapeake8 oz. center cut filet mignon nestled on

a grilled portabella mushroom, topped withcrab imperial and bearnaise sauce. 24.99-

New York Strip10 oz. center cut New York strip sirloin steak

 garnished with jumbo onion rings. 18.99

Filet Mignon8 oz. center cut choice filet tenderloinin a red wine reduction sauce. 19.99

 Sirloin SteakTender sirloin steak rubbed with garlic and

spices, topped with mushrooms.

6 oz. 12.99 10 oz. 14.99

Add any of the following to your steakfor a classic Bentley’s Surf and Turf:

Half Rack13.99

Full Rack19.99

BABY BACK COMBOSHalf rack of ribs and BBQ chicken breast 16.99

Half rack of ribs and 1/4 pound peel and eat shrimp 18.99

Succulent baby back ribs, slow cooked and finishedon our charbroiler with your choice of:

 Jack Daniel BBQ Glaze, Honey BBQ, Cajun Dry Rub, Sweet Dry Rub

 Jumbo Scallops 4.99Crab Cake 7.99

Steamed Shrimp - peel & eat - 1/4 lb. 4.99Shrimp Scampi - 4.99

Crab Meat Imperial - 5.99Onion Rings - 2.99

Snow Crabs Legs - 1/2 lb. 6.99Sauteed Onions and Mushrooms 2.99

Rosa Bella

Medallions of Chicken, prosciutto ham, wild mushrooms and a flourish of herbsin a delicate blush sauce over pennepasta. Served with garlic bread. 16.99

 Chicken BroccoliAlfredoYour choice of grilled or blackenedchicken, on top of our creamy alfredosauce with broccoli. Served withgarlic bread. 14.99

 Chicken ChesapeakeChicken breast topped with crabmeat in a light cream sauce.An Eastern Shore favorite. 18.99

 Chicken

 Cordon BleuBreast of chicken stuffed withhickory ham and Swiss topped withhomemade chicken gravy. 14.99

BBQ ChickenBoneless breast of chicken,marinated in our homemadeBBQ sauce and grilled. 12.99

 C H I C K  E N

Add a Tossed Green Salad to any entrée 1.99Add a Bentley Salad or Caesar Salad to any entrée for 2.99

BENTLEY’S

 S TEAK  S

JACK DANIEL’S®

BABY BACK RIBS

R IBS 

Bentley’s is not responsible for well done temperature.

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 SIZZLIN’

FAJITAS!

 SIZZLIN’

FAJITAS!

Our famous fajitas are available with chicken, steak or shrimp and served with grilled peppers and onions, sour cream, cheese, lettuce, salsa and warm flour tortillas.

 Chicken 10.99 Steak or Shrimp 12.99

Vegetarian Fajitas 9.99 Add Rice 1.99

BURGERSOur beef burgers are half-pound, made fromCertified Angus Beef,® the finest beef available.

Enjoy these fresh, never frozen, chuck burgers which have tenderness and juiciness in every bite.

All of our burgers are served on a kaiser roll withlettuce, tomato, red onion and a pickle.

Bentley Burger8.99

Extra Toppings 99¢

each

American, provolone, Swiss, cheddar,bleu cheese, mushrooms, chili,

bacon, salsa, red peppers, jalapeñopeppers, sautéed onions, or BBQ sauce.

 S N D W C H S Chicken Pretzel Panini

Pretzel roll brushed with Dijon mayonnaise with grilled chicken, applewood smoked bacon,tomatoes, provolone cheese. 9.99

Blackened TunaWrapCajun seasoned, pan seared tuna

medallions served in a flour tortilla with lettuce, tomato, and onion. 9.99

Prime Rib SandwichAn english cut portion of our tender prime ribon a kaiser roll. 10.99 Available blackened for 1.00

Maryland CrabCakeFresh back fin and jumbo lump crabmeat mixed inour special sauce and broiled. Served on a potato roll. 11.99

 Crab-Tomato MeltServed hot on a toasted englishmuffin with tomato slices. 10.99

 Steamship Roast BeefSliced roast beef, dipped in au jus and served on a sub roll

 with provolone cheese and horseradish cream sauce. 9.99

Bentley’s Pretzel RollRoasted turkey with Brie cheese & cranberry mayonnaise onour fresh pretzel roll. 8.99

 Chicken CheesesteakServed on sub roll with meltedProvolone cheese. 8.99Add sautéed mushrooms or onions 50¢

Portabella SandwichMarinated and grilled portabella mushroom cap topped withroasted red peppers and fresh mozzarella. 9.99

Fried FlounderHand breaded with Japanese panko bread crumbs and fried

 golden brown. Served on a kaiser roll with lettuce. 8.99

Sandwiches served with french fries and coleslaw.Substitute sweet potato fries sprinkled with brown sugar

and served with warm maple syrup for 1.99

Add a Tossed Green Salad to any entrée 1.99Add a Bentley Salad or Caesar Salad to any entrée for 2.99

BENTLEY’S

Bentley’s is not responsible for well done temperature.

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HAPPY HOUR AT THE BARTuesday-Friday 4-7 PM Saturday 3-6

Reduced drink prices & complimentary hors d’oeuvres

50¢ off All Drinks$1 Rolling Rock Drafts

$1 7 oz. Bud Light Bottles$1 7 oz. Coronas

EXPRESS LUNCHESTUESDAY - FRIDAY 11:30 - 2:30 Saturday 11:30 - 4:00Economically priced at 6.99, includes tea or lemonade

SUNDAYBRUNCH

10 AM - 2 PM An assortment of breakfast andlunch favorites, omelet station,salad bar, fruits, pastries and a

chocolate fountain!

11.95 Adults 5.95 ChildrenBloody Mary Bar 3.00

DJ DANCE PARTY EVERY SATURDAY NIGHT

TUESDAYSHALF-PRICE

BURGERSALL DAY!

WEDNESDAYSPrime Rib Night 

Prime Rib & 2 sides 13.99

KIDS’ NIGHT - Kids Eat FreeFeaturing kids’ favorites, make your own

ice cream sundaes, crafts & games

THURSDAYSFAMILY NIGHT

OUT

Try our 12.99Dinner Specials

(served with atossed salad)

New entrées every week!

also on Thursdays,

Free Kid’s Meal with every entrée purchased

Half PriceBottles of Wine

FRIDAYDinner Specials

Every Friday Night 

Including Steak,Seafood & More!

LIVE BAND9 PM - 1 AM 

SUNDAYFree Appetizer  with the purchase

of two entrées

Half PriceBottles of Wine

1 pm to Close

SATURDAYDinner Specials

Surf & Turf ComboLadies’ Night 

Lots of Martini Specials

DJ Dance Party 9 PM - 1 AM 

We offer three tastefully decorated banquet rooms andcan accomodate parties of up to 200. There is NO room charge.

Our staff is eager to tailor a package to suit your needs. Perfect for meetings, breakfast,luncheons, dinners, cocktail parties, rehearsal dinners and wedding receptions.

Contact a manager or stop by for a Banquet Packet.

Banquet Facilities

Have You Joined Our E-mail Club?

Ask your server or visit www.bentleysrestaurant.cc

BENTLEY’S

 C  U  S O O N