bengali foods

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India is a land of Diversity. In India we believe that on each 50 km water, language, clothes and of course food and eating practices changes.. Here i have discovered Bengali cuisine............ share.

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INDIA

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Influences to Indian cuisine1.BY NEIGHOURING COUNTRIES AND COLONIAL INFLUENENCE-• Afghanistan and middle east countries• Britain and Portugal• China, Thailand, Indonesia.2. By food availability-• For example people from north prefer to eat Breads ( Roti ) more

because of its availability due to which variety of bread preparation are popular.

• While people from east or south prefer more Rice to their Thali as its availability.

3.By religion-• Indian cuisine has clear influence of Religions like HINDU, MUSLIMS,

JAIN, BUDDHISM ,etc.

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Features of Indian cuisine

• Every region has its own Regional cuisine.• Each regional cuisine has its own specialty in

term of spices, staple foods, Cooking equipment, Methods and common ingredients.

• Foods are eaten by hands

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Regional cuisines• Kashmiri cuisine• Punjabi cuisine• Rajasthan cuisine• Awadhi cuisine• Bengali cuisine• Gujarati cuisine• Maharashtra cuisine• Goan cuisine• South Indian cuisine ( Tamilnadu, Kerala, Karnataka, Andhra cuisine, )• Hydrabadi cuisine • Cuisines like Himachal Pradesh, Uttrakhand, UP, Bihar, MP, Northeast

cuisines are still to be explored more.• There are some community based cuisines such as: Chettinad, Mopla,

Bohri cuisines which are also partially discovered.

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BENGALI CUISINE

BENGALI CUISINE

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Introduction

• Bengal is situated in eastern part of India.• Capital- KOLKATA• One of the oldest city of India known as City of

joy.• Bengal was the center of political power from

colonial era.• Before 1911 ,Kolkata was the capital of India

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Staple diet

• Rice, Bengali pulav.• Fish• Vegetables like- Jack fruit, Bitter gourd, Bottle gourd,

Potatoes, Brinjals, Lady finger, Cauli flower, Spinach and other leafy vegetables are widely used.

• Pulses like- Arahar, masoor, chana, moong .• Breads – Luchi, poori, paratha.• Sweets- Sandesh, Rosogullaha, Misthi doi, Cum chum, Long

latta, Raj bhog, Ras malai, Chennar payesh.

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RiceBhaat

Khud bhaat

Bengali pulav Panta bhaat

RICE PREPARATIONS OF BENGAL

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Khichdi

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PATATHA, LUCHI,POORI

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FISH DISHES OF BENGAL

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Fish

ILISH BHAPA

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Chingri Macchi Malai Curry

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Doi maach

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Chital Macher Muittha kofta

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Ilish paturi

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Kumro Chingri Boti – Shrimps in Mashed Pumpkin

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Macher Matha Diye Mung Dal – Yellow Lentil with Fish Head

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Macher jhol

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Sorsi bata maach

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VEGETABLE DISHES

VEGETABLE DISHES

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ALOO POSTO

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DUDHO SUKHTO

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CHINCHIGRI TARKARI

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ALOO DUM

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DALNA

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SUKHTO

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TETAR DAAL

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ALOO PATER TARKARI

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BEGUN BHAJA

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CHIKEN AND MUTTON DISHES

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MURGIR JHOL

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KOSHO MANSHO

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JAMAI SASTHI MEAT BALLS

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BENGALI SWEETS

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ROSOGULLAHA

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MISTHI DOI

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CHUM CHUM

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LONG LATTA ,,,, RAS-MALAI

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SONDESH

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RAJ-BHOG

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COOKING EQUIPMENT

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BENGALI THALI

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THANXBY….

SHASHI KANT