7/28/2019 Bellinis Main Menu

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InsalataClassic Italian

mixed Greens, roma tomatoes,kalamata olives, carrots, cucumbers,

creamy Italian vinaigrette 8

Wood Grilled Caesarfire grilled Romaine, garlic crostini,

grilled red onion, anchovy 8

The Wedgeiceberg, pancetta, Egg, grape tomato,

red onion, Gorgonzola dressing 8

AntipastiCalamari Di Fritto

crispy baby calamari flash fried with aside of our marinara 12

Oyster Bellinispinach, shallots, pancetta, reggiano

cheese 15

Pastel Formaggiofried boursin cheese cake, sautedshrimp and sun fire marinara 12

Torta Di Granchio

fresh gulf crab cake with lemon caperaioli over mixed greens 15

Beef Carpaccioarugula salad, tarragon mustard sauce,

capers 14

Portabella Stackmarinated, roma tomatoes, roasted

garlic, mozzarella, grilled chicken 10

6801 Cahaba Valley Rd, Suite 106

205.981.5380

www.ourbellinis.com

Alla Griglia all items marked with an * served with your choice of ONE Side.

PolloFettuccini Alfredo

fresh cream, reggiano, asiago, romanocheese 12

shrimp - 24chicken - 16

Chicken Parmiganalightly breaded chicken sauted in

olive oil, topped with mozzarella,marinara, baked served over penne 16

Chicken Picattamushrooms, capers, shallots, garlic,

white wine, lemon 16

Chicken Marsalamushrooms, marsala wine,

veal glace 16

Mediterranean Chickenpan fried over parmesan risotto, fresh

bruschetta, caper, artichoke, white

wine butter sauce 20

Penne Chicken Alla Vodkasmoked bacon, shallots, tomato,

reggiano, cream 16

PastaRigatoni Alla Romano

italian sausage, roasted peppers,onions, mushrooms, house marinara

and mozzarella 15

Gnocchi or Pappardella Bologneseclassic italian sunday sauce with veal,

beef 14

Linguini and Meatballsbeef tenderloin, veal, house marinara

15

Lasagna

pasta, italian sausage, marinara,cheese, fresh mozzarella 15

Veggie Lasagnapasta, sauted spinach, mushrooms,

fresh ricotta, fresh mozzarella 15

Eggplant Parmiganafresh mozzarella, reggiano, side penne

tossed in our house marinara 14

Bolognese Raviolifresh made pasta with our bolognese filling, topped with marinara 14

Cheese Ravioli

fresh made pasta filled with ricotta and herbs, topped with marinara 13

Manicottistuffed shells with shrimp & crab in rose port sherry sauce 18

Executive Chef: Matthew g. Lagace

MareShrimp Almalfi

garlic, leeks, wine, fresh lemon and grapetomatoes over linguini 25

Pistachio Crusted Wild Salmonserved over Mediterranean orzo pasta

topped with a citrus vinaigrette 26

Grilled Black Grouperserved over corn, bell pepper and onion

salad tossed with white balsamic and creolemustard vinaigrette 32

Ahi Tuna

pan seared with pinch of sea salt over risottowith pesto chive cream 34

Pan seared Black Grouperreggiano, smoked risotto, fire roasted as-

paragus topped with lemon, white wine,

garlic reduction 32

Seafood Paellapan seared grouper, scallops, shrimp and

Italian sausage over artichoke risotto fin-ished with lobster sherry

cream broth 32

WarningThere is an increased risk of food borne illness associated with the consumption of raw or undercooked meat, seafood, fish, poultry or eggs.Consumer has the right to know country of origin of seafood.

Bellinis Ristorante & Bar Dinner MenuSpecialita della Casa

Bone-in Rib-Eye*22 oz. Black angus, wood grilled 42

Veal Tuscana*wood grilled, port sherry reduction,baked with fontina & gorgonzola 38

New York Strip* 14 oz. Organic prime wood grilled 34

Filet*8 oz. organic prime, wood grilled 29

Pork Tenderloin*pan seared topped with gorgonzola,roasted pistachios finished with natural

au jus 24

Filet Fricasseeroasted corn & gorgonzola, fingerling

potatoes, balsamic demi 32

Sides each additional side 4

Sauted SpinachAsparagus

Sauted Baby Carrots

Sauted Brussel Sprouts

Roasted Fingerling PotatoesSauted Mushrooms

Jalapeo Mac & Cheese

Parmesan Risotto

Parmesan Mashed Potatoes

Corkage Fee $15 Split Fee $5 Cake Fee $10

20% gratuity added to tables of 6 or more

OUR Passion is YOUR food and YOUR Service