Liege Lounge / Bar / Restaurant 481 9th St., Oakland, CA 94607 ph: 510-835-4343 liegeoakland.com  

Signature  cocktails…  Drunkship  of  Lanterns  Beefeater 24, Lillet, thyme, honey syrup, peach bitters, sparkling rose, lemon, served up      $10  Bullet  Symphony  Bulleit Bourbon, Velvet Falernum, cinnamon, Angustora Bitters, lime, served up $9 Cool  Hand  Luke  Absolut Vodka, Blue Coat Gin, cucumber, lavender syrup, lime, served up $10 Lola  Hangar One Spiced Pear Vodka, St. Germain, Lemon, on the rocks $10 Runnin  with  the  Devil  Rye 1 Whiskey, Pernod Absinthe, Peychauds & Angustora Bitters, sugar cube, served up $14 Back  in  Black  Vodka or Gin garnished with 2 black stuffed gorgonzola olives, served up $11 The  French  Girl  From  Ipanema  Cruzan Single Barrel Rum, Benedictine, egg white, sugar cane syrup, Orange bitters, lime, burnt orange peel, on the rocks $10 Lady  in  Red  Effen Black Cherry Vodka, Pernod wash, muddled black cherrys, simple syrup, soda, on the rocks $10 Thunder  Struck  (the  Kiri)  Goslings Black Seal Rum, Bundaberg Ginger Beer, peach bitters, lime, on the rocks $9 The  Mexicali  Affair  Carmessi Tequila, yellow chartruse, St. Germain, lime, on the rocks $11

Beer  on  tap…$6        Duvel Green / Guinness / Houblon Chouffe

Beer  on  tap…$5        Linden Street “Burning Oak Black Lager” Local!  Beer  in  the  bottle… 5 • Amstel Light / Blue Moon Belgian White / Lagunitas IPA / Radeberger Pilsner Olympia Cans • 3 Ace Pear Cider • 5 Omegang Abbey Ale Liter • 16 Liege  wines…  Bubbles  Cava  Spanish  Sparkling  Reserva  -­‐  Segura  Viudas  -­‐  Spain     $8  

Reds  Red  Blend  2006  Marquis  Lien  -­‐  Valle  de  Colchagua  Chile       $10 Malbec  2008  El  Gandor  -­‐  Mendoza  Argentina         $7  Cabernet  Sauvignon  Reserve  2007  Lamadrid-­‐  Argentina     $11    Merlot  2006  Rutini  –  Mendoza  Argentina           $12  Whites  Sauvignon  Blanc  2009  Yali  -­‐  Rapel  Valley  Chile         $7  Nomade  Torrontes  2009  -­‐  Argentina           $10  Sauvignon  Blanc  2008  Clava  –  Casablanca  Valley  Argentina     $8  Chardonnay  2008  Clava  -­‐  Casablanca  Valley  Chile         $8  Semillon  2009  Ricardo  Santos  -­‐  Argentina           $10  

 starters…    

cold  poached  edamame  or  roasted  garlic  edamame  sea salt/shiso $4

beef  carpaccio  

ginger scallion sauce/pickled ginger/black sea salt $9

cheese  plate  chef’s selection of cheeses/fruit compote/honey/nuts $16

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Liege  Japanese  inspired  bites  for  May  18th  –  July  18th    roasted  mushroom  miso  soup  

sliced scallion/black hawaiian sea salt/yellow miso $5

 

Liege Lounge / Bar / Restaurant 481 9th St., Oakland, CA 94607 ph: 510-835-4343 liegeoakland.com  

champagne  cured  yellow  fin  yuzu champagne granite/olive oil/yellow grape tomatoes/smoked sea salt $8

broiled  pork  belly  over  shaved  cabbage  

vanilla/garlic/rosemary/Dr. Pepper $10

soy  stained  steelhead  trout  soy sauce/ginger/scallion/shiso $12

sashimi  platter  

assorted fresh fish caught daily/wasabi/ginger & seasonal fresh garnishes $12

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Suimono  Fondue  pot  -­  $14  ea  beef  sirloin  w/  side  of  mixed  vegetables      white  prawns  w/  side  of  mixed  vegetables  

extra  side  of  mixed  vegetables  $5  

each item above served at your table, with it’s own continuous flame & choice of sauce, additional sauces $2 ea.

All sauces are made in house at Liege, and are rated from 1 to 12 for degree of heat:

1 being the mildest & 12 the hottest.

1. yogurt epazote 7. pablano & kiwi 2. hoisin 8. serrano & prickly pear

3. soy balsamic 9. jalapeno & black cherry 4. orange bell pepper & pear 10. thai green chile & garlic

5. ancho apricot 11. thai red chile & sour cherry 6. chipotle balsamic 12. habanero & pineapple

 dessert…  

green  tea  ice  cream  cones    4 per order $6  

organic,  handcrafted  norman  love  truffels  passion panna cotta & key lime chocolate $8