Beef Pares Ingredients:

1/2 kilo beef brisket

Marinade: 1/4 cup soy sauce 1 tsp black pepper 1/4 cup sugar

Saute: 2 tbsp ginger 1 cloves garlic crushed 1 medium size onion chopped

4 cups beef broth 2 pieces star anise sesame seeds or oil (optional) 1 – tsp flour (optional )

Beef Pares Cooking Instructions: Boil Beef brisket until tender about 1 1/2 hour depending on the thickness of the

meat…preferably slow cooked, reserve the broth. Marinate the tender beef brisket on the marinade ingredients for 30 mins. Then Saute ginger, garlic and onion .. while doing this … drain the meat from

its marinade… and saute for 5 to 10 mins… put the beef broth and let simmer. Put the remaining marinade and simmer for another 5 mins. Put the star anise… when the meat is very tender dissolve the flour in 1/4 cup water then mix this gradually to beef while stirring to avoid forming lumps. ( Do this only if u want it a bit more sticky sauce) Let simmer until flour taste is gone.

Season according to ur taste. If u want it to be more sweet u can always add additional sugar .

Ingredients 1/2 kilo beef litid (tendo)n (kalitiran is preferred) 1 tsp. cinnamon (ground) 5 to 6 pcs. sanque or star anise

4 to 5 tsp. sugar 2 tsp. sesame oil 2 cups soy sauce 2 cups water

Directions 1. Mix all ingredients in a pot and let it boil until beef is soft and the sauce is just

enough to cover the beef.2. Using a pressure cooker is preferred to better tenderize the beef.3. Serve with fried rice and beef broth.

Beef Pares

September 13, 2009 by Panlasang Pinoy   Filed under Beef, Recipes

28 Comments

Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whisphering in your subconcious mind to go and get more.

I was first introduced to this dish in a local Tapsi House in Las Pinas. Back then, this dish is just a new addition to the menu. This captured my attention just right after my first

bite and from then on I became a believer. These days, you can buy a complete Beef Pares meal from different eateries (these are Tapsilog joints turned Pares Houses).

I usually have this any time of the day. During my college years, I visit a nearby Goodies Pares near my campus (its the one in Leon Guinto and Quirino in Manila). A definite Pig-Out place for me, sometime I even order extra rice or two with a Pepsi or Coke by my side.

Try this sumptuous Beef Pares recipe.

Ingredients:

1 lb beef (uncut, preferably brisket)

1/4 cup soy sauce

1 tsp ground black pepper

1/4 cup sugar

2 tbsp ginger, minced

2 cloves garlic crushed

1 medium-sized onion, minced

4 cups water

1 piece beef cube

2 pieces star anise

2 tbsp cooking oil

3 tbsp scallions or green onions, finely chopped

Watch the cooking video:

Cooking Procedure:

1. Pour the water in a pot and bring to a boil.

2. Put-in the beef cube and beef then boil until the meat is tender (about 1 to 2 hours if slow cooked or 20 mins if using a pressure cooker)

3. When the meat is tender, remove from the pot and allow to cool down. Do not throw away the stock used for boiling.

5. Slice the boiled meat in cubes and set aside.

6. Place the oil in a pan then heat-up. Saute the garlic, ginger, and onion.

7. Put-in the sliced meat and saute for about 2 to 3 minutes

8. Add the soy sauce, ground black pepper, sugar, and 1 cup of beef stock (stock used in boiling the meat) then bring to a boil.

9. Put-in the star anise and simmer for 10 to 15 minutes or until the sauce thickens

10. Garnish with scallions on top.

11. Serve with Garlic Fried Rice and soup

12. Share and Enjoy!

Note: For the soup: combine 1 cup beef stock used for boiling and 2 tsp of sauce.

Related posts:

1. Bistek Tagalog 2. Beef Mami 3. Beef Mechado 4. Beef Nilaga 5. Garlic Fried Rice