beaumonde menus 2016-17bread selection traditional sandwich (white, multigrain, rye) 7 crusty...

Menus 2016 / 2017

Beaumonde Catering

To share a meal with friends and colleagues is one of life’s greatest pleasures. At Beaumonde Catering we create memorable experiences specialising in bringing extraordinary food and people together.

With almost 30 years experience in delighting the people of Australia and working with the best venues Perth has to offer, our events and kitchen team are creative beings who thrive on delivering exemplary events that will be the talk of the town for years to come. From corporate events to intimate weddings and everything in-between, we understand your individual needs and vision, delivering high quality experiences for you and your guests.

In recognition of another year delivering high quality services to our valued clients, Beaumonde Catering were once again recently awarded ‘Corporate Caterer of The Year’ and the ‘Event Caterer of The Year’ for Western Australia.

The Beaumonde Catering teams’ abilities are limitless and we would love to assist you to bring your vision to life.

MISSION STATEMENT

To create memorable experiences bringing extraordinary food and people together.

CORE VALUES

Integrity, Excellence, Innovation, Sustainability, Inspiration

BREAKFAST MENU – morning starters & juice

Items can be served on platters or individually plated

Tiny Crumpets, Honeycomb Butter, Vanilla Strawberry v 4.5 Croissant, Dill Cured Trout, Caper Cream 6 Warm Brioche, Button Mushroom, Lescure Butter v 5 Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v 5.5 Warm Danish Collection 4 Petit French Toast, Coconut Sugar Cream v 4.5 Potted Yoghurt, Granola, Goji Crumble gfv 6 Cinnamon Donut Holes, Raspberry Compote, Spiced Raw Sugar v 4 Banana Bread, Maple & Fig Compote gfv 4.5 Bacon, Manchego, Chive Quiche 4.5 Kale, Ricotta, Lime Quiche v 4 Chia Seed, Coconut Yoghurt, Activated Almond Jar gfv 5 Scone Bite, Raspberry Conserve, Cream 2.5 Mini Ham, Compté Cheese Bap 6

COLD PRESSED JUICE & SMOOTHIE COLLECTION 6 Kale, Lime, SpirulinaGreen Apple, GingerStrawberry, Apple, RaspberryBanana, Almond, Coconut JUICE SELECTION 4 Traditional Apple, Orange, Pineapple

PLATED BREAKFAST

Hidden Blueberry Pancakes, Double Cream, Basil, Fresh Strawberry v 16 Scrambled Eggs, Roasted Cherry Tomato, Thyme Chipolata, Warm Buttered Vienna 18 Eggs Benedict - Poached Egg, Rocket, Smoked Ham, Chive Hollandaise 18 Eggs Florentine – Poached Egg, Sautéed Spinach, Eye of Bacon, Tomato Concasse Hollandaise 18 Courgette & Mint Frittata, Spiced Avocado, Buffalo Mozzarella, Verde Oil 16 Wild Mushroom, Confit Black Russian Tomato, Baby Kale, Paleo Loaf gfv 17 Speck Steak, Asparagus, Platinum Relish, Brioche Gruyere Gratin 19 Poached Eggs, Smoked Bacon, Yellow Bell Tomato, Rosti Potato, Olive Loaf 18 Ruby Cured Salmon, Scrambled Eggs, Watercress, Blini 18

UPGRADES 4 Poached EggsSautéed SpinachThyme & Tomato Baked BeansAvocadoPaleo LoafSmoked BaconRosti PotatoGrilled MushroomsGluten Free LoafSour Dough

BREAKFAST MENU – plated breakfast

INCLUSIONS

Gourmet Breads & Rolls

Relishes, Hollandaise, Gourmet Butter

Freshly Brewed Coffee, Tea, Orange Juice

SELECT FOUR Maple Pancakes, Honeycomb Cream v

Hashbrown, Lemon Thyme Salt v

Roasted Vine Roma Tomato, Citrus Olive Oil gfv

Chipolatas, Butter Shine, Platinum PC Relish

Crisp Rindless Bacon gf

Courgette & Feta Frittata, Minted Yoghurt gfv

Cinnamon Sugar French Toast, Blackberry Conserve v

Scrambled Chive Eggs gfv

Poached Eggs gfv

Melted Swiss Cheese, Spinach, Ham Muffins

Sauteéd Mushrooms, Italian Parsley

Croissant, Cheddar, Tomato, Pickle

BREAKFAST MENU – buffet breakfast 24

FINGER SANDWICHES 4.5 Tasmanian Smoked Salmon, Lime Mayonnaise, Cress Champagne Ham, Watercress, Mascarpone, Roma Tomato

Medium Rare Fillet of Beef, Carrot Achar, Spinach Cumin Mayonnaise Smoked Chicken Breast, Avocado, Rocket Pesto Mayonnaise Egg, Curried Yogurt, Flat Leaf Parsley v

MINIATURE QUICHES 3.5 Bacon, Manchego & Chive House Smoked Salmon, Dill & Mascarpone Spinach, Pine Nuts & Goats Cheese v Three Onion & Persian Feta Cheese v Quiche Lorraine, Smoked Bacon, Cheddar, Free Range Eggs Kale, Cumin, Lemon, Ricotta Tart v

WARM SAVOURY Bacon, Egg, Cherry Tomato, Caramelised Onion, Feta Tart 4 Tiny Crumpets, Hot Smoked Ocean Trout, Dill, Horseradish Cream 4.5 Pancetta Rolled Chicken Chipolatas, Mustard Butter gf 5 Spinach & Ricotta Roasted Pinenut Filo, Dill Dusting v 4 Bacon, Egg, Mature Cheddar Triangle, ‘PC’ Relish 4.5 Mini Croissant, Sea Salted Roma Tomato, Shaved Leg Ham, Brie 3.5 Courgette, Mint, Manchego Frittata v 4 Pork, Toasted Fennel Seed, Apple Sausage Rolls, PC Relish 4 Asparagus, Preserved Lemon, Crepe Roulade v 4

Lamb Shoulder, Pea & Pecorino Puff Parcel 4 Chicken, Leek, Grain Mustard Pie 4 Vegetarian Pasties, Caramelized Tomato Sauce v 4 Smoked Salmon, Dill, Lemon Buttermilk Scone 4.5 Miniature Beef & Mushroom Pies, House Chutney 4.5 Traditional Home Made Sausage Rolls, Ketchup 3.5 Chicken & Asparagus Pastries 4

DAY MENU – morning & afternoon tea items


SWEETS 4 Apple & Cinnamon Granola, Goji, Coconut gf Yoghurt Ripple Pots, Fresh Seasonal Fruit, Pistachio Dust Maple, Banana Bread, Honeycomb Butter Paleo Fruit & Nut Loaf gf Assorted Danish Pastries Orange Blossom, Apricot Friand gf Leather Wood Honey Madeleine, Raspberry Curd Palmier, Coffee Cinnamon Sugar, Crème Fraiche Traditional Scone, Pure Vanilla Cream, Berry Conserve Scones, Plump Sultana, Lemon Curd Date, Fresh Coconut, Sour Cherry Balls gf Tiny Crumpets, Salted Caramelised Banana Frangipane & Treacle Tart Strawberry Glazed Tartlet Warm Cinnamon Donut, Honey Crème Fraiche

Lemon Cheesecake Tart Citrus Tea Cake Carrot Cake Chocolate Mousse Cake Pear & Strawberry Trifle, Layered Nuts gf Portuguese Custard Tart Cocoa Lamington, Treacle Cream Vanilla Pastry Cream Éclair, Pearl Frosting Rhubarb & Frangipani Tart Cocoa Beetroot Slice gf

Double Chocolate Brownie Pear & Almond Tart

Little Raspberry Cake


MUFFINS Mini 2.5 Medium 3.5 Raspberry & White Chocolate Dark Chocolate Chip Orange Marmalade gf Blueberry & Apple

COOKIES 3.5

Cranberry & Pistachio Dark Salted Chocolate Coconut Honey Crunch gf Sultana & Oat Anzac gf Orange Vienna Kisses

COFFEE & TEA 3 Freshly Brewed Coffee, Tea

DAY MENU – sandwich fillings & light luncheon

BREAD SELECTION

Traditional Sandwich (White, Multigrain, Rye) 7Crusty Gourmet Bread, Baguettes 8Paleo Loaf 9Gluten Free Loaf 9

SANDWICH FILLINGS (1 PER PERSON) Smoked Salmon, Cucumber Pickle, Horseradish Cream Cheese Hot Smoked Trout, Preserved Lemon Ricotta & Dill, Green Oak Lettuce Smoked Salmon, Horseradish Cream, Avocado, Capers, Onion, Lettuce Bacon, Iceberg, Tomato, Avocado, Seeded Mustard Mayo

Beef Fillet, Semi Dried Tomato, Cucumber, Piccalilli Relish Leg Ham, Avocado, Mature Cheddar, Green Mustard Mayo, Green Leaf Roast Lamb, Charred Grilled Eggplant, Minted Salsa Verdi Hot Salami, Red Wine Onion, Mozzarella, Tomato, Pesto

Chicken Caesar, Candied Bacon, Parmesan, Cos Leaf

Smoked Chicken, Guacamole, Fresh Tomato, Green Leaves Chermoula Chicken, Cucumber, Tahini, Rocket Roast Turkey, Brie, Cranberry Relish Coconut Poached Chicken, Mango Relish Chicken, Lemon Thyme, Avocado, Watercress, Soy Mayonnaise Roast Chicken, Wasabi Mayonnaise, Rocket Free Range Egg & Chive Salad v Roast Pumpkin, Swiss Cheese, Spinach, PC Relish v Sumac Falafel, Baba Ganoush, Chop Salad, Minted Yoghurt gfv Grilled Zucchini, Hummus, Aubergine, Feta, Artichokes, Roma Tomatoes King Island Brie, Wild Rosella Chutney, Grilled Pear, Rocket

King Prawn, Parsley, Saffron Mayonnaise, Diced Tomato, Coral LettucePlease add an additional 2 for this item

LIGHT LUNCHEON

Spiced Chicken Thighs, Cucumber & Cashew Salad gf 8.5 Individual Chicken & Leek Pies 8 Cumin Chicken Skewers, Mint Yogurt (2 pieces) gf 8 Grilled Quail Breast, Spiced Sesame Salt gf 9 Chermoula Marinated Chicken Thighs, Herbed Cous Cous gf 9 Almond Chicken Goujon, Cranberry Sauce 5 Chicken & Ham Roulade, Sage Stuffing 6 White Cut Chicken Breast, Asian Salad, Soy Sesame Dressing gf 8.5 Teriyaki Chicken Sushi (2 pieces) gf 6.5 Chilli Soy Chicken Salad, Eggplant & Sesame Noodles 9 Barbeque Duck, Asian Salad, Rice Paper Rolls gf 7.5 Marinated Chicken, Jackfruit Samba, Radish Sprouts, Cos Leaf gf 7.5 Chicken, Black Olive Paste, Tomato, Basil Pesto, Mozzarella gf 6.5

Ham, Asparagus, Tomato, Mustard, Roasted Capsicum, Provolone gf 6.5 Warm Individual Beef & Button Mushroom Pies 8 Coriander & Parmesan Crusted Lamb Cutlets gf 13.5 Bacon, Manchego, Glazed Red Onion Tart 5

LIGHT LUNCHEON – continued

Beef Skewers, Béarnaise Sauce gf 8 Herb Potato Rosti, Sherry Glazed Chorizo gf 12 Marinated Lamb Rump, Spiced Eggplant Salad gf 14 Zapata Crusted Lamb Skewers, Roasted Garlic Aioli gf 12 Medium Fillet of Beef, Roast Vegetable Salad, Tahini gf 17 Moroccan Style Lamb Kofta, Sour Cherry & Date Chutney 9 Beef, Green Chilli Jam, Tomato, Cucumber, Onion Sprouts gf 14 Ham, Capsicum, Herb Mayo, Avocado, Salad Sprouts gf 7.5 Hot Salami, Mozzarella Cheese, Eggplant, Tomato, Basil gf 6.5 Roast Salmon, Walnut & Parsley Salsa, Sesame Sauce gf 14 Prawn & Mint Salad, Coconut Dressing gf 14 Kaffir Lime Pickled Squid, Asian Noodle Salad 8.5 Poached Prawns (2), Chilli & Shallot Salt gf 11

Macadamia Crusted Snapper, Grilled Asparagus, Lemon Oil gf 14 Snapper, Nicoise Salad, White Anchovy, Poached Egg, Gremolata gf 14

Confit Salmon, Quinoa Salad, Pickled Walnut, Citrus Reduction gf 12 Caramelized Beetroot Strudel, Mascarpone, Chive 5 Goat’s Cheese, Spinach, Pinenut & Chive Tart 5 Stuffed Vine Ripened Tomato, Cardamom Wild Rice, Basil Pesto gf 5 Spiced Sweet Potato & Chickpea Cakes, Saffron & Mint Yogurt 5 Herbed Ricotta & Tomato Tarte Tatin 5 Individual Potato & Spinach Pie 5.5 Californian Sushi Roll, Egg, Avocado, Mayonnaise gf 3.5 Thai Beef Salad, Chilli, Lime & Palm Sugar Dressing gf 11 Satay Lamb Skewers, Lime & Peanut Dressing gf 11

TO FINISH

Freshly Sliced Fruit Platter 5 Selection of Australian & International Cheese 7

CANAPÉ MENU – cold

SEAFOOD Fresh Oysters with Native Lime Salsa or Tequila & Lemon Jelly gf 3.5 Lobster Cocktail, Bloody Mary, Crème Fraiche, Brik Cone 6 Spicy Yellow Fin Tuna, Green Tomato, Squid Ink Cracker 4 King Prawn, Finger Lime, Corn Taco, Chilli Caramel gf 4 Sand Crab, Tomato Jelly, Crab Mayo, Vibrant Tomato, En Croute 3.5 Snapper Escabeche, Polenta Crusted Cup, Confit Chilli 4 Absinthe Cured Gravlax Salmon, Rye Flower Blini, Pearls, Chive 4.5 Sand Crab Salad, Sour Cream Pastry, Poppy Seed Star 3.5 Savoury Choux, Beetroot Cured Salmon, Caper Mascarpone 3 Prawn Salad, Mint Relish, Black Tobiko, Tostada Crisp 4 Salmon Tartar, Lime Crème Fraiche, Rye Bread Square 3 Tiger Prawn, Passionfruit & Papaya Rice Paper Roll gf 5 Walnut Smoked Salmon, Apple, Fennel, Celeriac Remoulade gf 4 Tuna Tacos, Pickled Cactus, Yoghurt Dressing gf 4 Poached Prawns, Lemon Dressing, Lime Salt gf 5 Prawn, Vietnamese Mint, Mango Rice Paper Roll, Nam Pla gf 5.5 Blue Swimmer Crab, Lychee, Corn Salad Spoon gf 3 Black Sesame Brik Cone, Salmon Tartar, Red Onion Mascarpone 5.5

MEAT COLD Margaret River Venison, Black Berry Pinot Jam, Black Olive Toast 5 Cured Carpaccio Beef, Truffled, Goat’s Cheese, Pomegranate, Parmesan gf 4 Cured Lamb Fillet, Aubergine Caviar, Cumin Spiced Yoghurt 4.5 Pulled Beef, Tomatillo Salad, Tequila Salsa, Taco Cup 4 Tamarind Beef Fillet, Orange Pikelet, Shisho Leaf 3.5 Smoked Lamb Loin, Chapatti Bread, Mango & Mint Chutney 4 Honey Shaved Beef Fillet, Corn & Feta Cake, Basil Gelée 4 Beef Carpaccio, Kim Chi Crisp, Lotus Root gf 4.5 Pancetta Wrapped Pork Fillet, Spiced Apricot Relish gf 4 Spiced Lamb Tenderloin, Truffle Polenta Cake, Capsicum Jam 4 Hot & Sour Beef, Roasted Rice, Witlof Leaves gf 4.5

Jammon Rolled Veal, Passionfruit Curd, Popcorn, Rye Crisp 5 Beef Fillet, Turkish Black Chilli, Asparagus, Tomato Relish, Crouton 4.5 Sugar Cured Wagyu Beef, Refined Wild Mushroom Tart 5.5 Cured Venison, Beetroot & Caraway Scone, Coconut Foam 5.5

CANAPÉ MENU – cold

POULTRY COLD Chicken San Choy, Butter Crunch Leaf, Pink Ginger, Wonton Wafer 3.5 Sous Vide Chicken, Orange, Walnut & Rosemary Shortbread 3 Confit Duck, Cranberry Conserve, Chestnut Biscotti 3 Shredded Duck & Cherry Salad, Coriander & Szechuan Cup 3.5 Chicken, Fig, Ricotta Boudin, Fig Jam gf 3.5 Vietnamese Chicken, Lemongrass Rice Paper Roll, Nuoc Cham Dressing gf 4 Duck Prosciutto, Candied Cumquats, Polenta gf 4.5 Chicken Rillettes, Walnut & Fennel Crisp, Red Currant, Onion Jam 5 Twice Cooked Duck, Cucumber, Coriander, Mint Salad Spoon gf 5 Chicken & Green Peppercorn Sausage, Smoked Tomato, Parsley Salad gf 5 Confit Duck, Sweet & Salty Raisins, Fennel, Parmesan gf 4 Duck & Serrano Ham Ballotine, Orange Blossom, Pistachio Crème gf 5 Quail Breast, Rosemary Sable, Goats Cheese Chiboust, Onion Marmalade 5.5 Morrell Mushroom, Chicken Terrine, Truffle Emulsion gf 5.5 Kholrabi Chicken Breast, Clementine, Micro Salad 4.5 Coconut Poached Chicken Salad, Chilli Curl, Crisp Gyoza Cup 3.5

VEGETARIAN COLD Toasted Baguette, Tomato Concasse, Avocado, Wine Washed Pecorino 4 Pea Mouse Cylinder, White Onion Cream, Ras El Hanout Spoon 5 Zucchini & Cumin Omelette, Soft Feta, Chilli Tomato, Italian Leaf 3.5 Compressed Asparagus, Broad Bean Mousse, Parmesan Wafer gf 4.5 Vibrant Sweet Corn, Pea & Sumac Pikelet, Tendril Tips 4 Butternut Pumpkin, Honey Wafer, Beetroot Reduction, Pistachio Crust 4.5 Parmesan & Black Olive Shortbreads, Hazelnut Pesto, Goats Cheese 3.5 Cranberry Salad, Buffalo Mozzarella, Vibrant Herb Verdi Spoon 3.5 Piperade Bruschetta, Belgium Feta Crumb 3 Vietnamese Rice Paper Rolls, Crushed Peanut & Lime Soy Sauce gf 3.5 Beetroot Macaroon, Creamed Goats Cheese & Toasted Cumin gf 4 Royal Blue Potato, Black Olive Tapenade, Beetroot Crème gf 4 Potato Blini, Red & Gold Pepper Confetti, Tiny Leaf 4.5 Goats Cheese, Saffron Potato Tortilla, Guacamole, Candied Chilli gf 4.5 Corn & Cilantro Cake, Avocado Gazpacho 4.5 Butternut Pumpkin Brulee, Dehydrated Olive, Shitake Salad 5.5

CANAPÉ MENU – cocktail sandwiches

Chicken & Wasabi Mayonnaise 3 Egg, Celery Salt, Flat Leaf Parsley v 3 Smoked Chicken Breast, Avocado, Rocket Pesto 3 Chicken Chive, Italian Parsley, Whole Egg Mayo 3 Medium Rare Beef Fillet, Spinach, Cumin Mayonnaise 4.5 Tasmanian Smoked Salmon, Lime & Horseradish Cream 3 Champagne Ham, Watercress, Mascarpone, Roma Tomato 3 King Island Brie, Wild Rosella Chutney, Grilled Pear, Rocket v 3 Sundried Tomato Tapenade, Persian Feta, Sage v 3 Lemon Thyme Chicken, Avocado, Watercress 3 Sand Crab, Chive, Kewpie Mayo 5

CANAPÉ MENU – warm

SEAFOOD

Crab & Sweet Corn Cake, Rice Crackle Crust, Chilli Mayonnaise 4 Scampi, Caper Berry, Orange Custard, Filo Wafer 8 Poached Marron, Chervil Tortellini, Crystallised Ginger Hollandaise, Spoon 5.5 Seared Scallops, Rhubarb Jam, Jerusalem Artichoke Crisp, Spoon 4 WA Prawn, Tomato Reduction, Salted Orange Arancini, Mary Rose gf 4 Baked Exmouth Bamboo Prawn, Japanese Seven Spice Rub, Ponzu Glaze gf 5 Roasted Prawn Tail, Crispy Bacon, Maple Jelly Shot gf 5.5 Sand Crab & Whitebait Fritter, Green Apple Tartare, Petit Burger 5 Scallop, Prawn, Pernod, Gyoza 4 Blue Fin Tuna, Chilli Spring Roll, Coriander Nam Pla Dressing 5 Atlantic Salmon, Gruyere Cheese Gratin, Mascarpone Tart 4 Barramundi & Caper Croquette, Green Olive & Lime Emulsion 3.5 Miso Charred Scallop, Pickled Mango, Kaffir Lime Refresher gf 5 Seared Salmon, Juniper Salted Kipfler, Lemon Aioli 4.5

Prawn & Coconut Wonton, Coconut Sambal 3 Snapper Skewer, Grapefruit, Chervil, EVO gf 4.5 King George Whiting ‘Fish Fingers’ Kewpie Mayo, Nori Salt 5

Crispy Crumbed Sesame Prawns, Harissa Mayonnaise 4.5 Spicy Prawn Spring Rolls, Nam Pla Dipping Sauce 5 Kataifi Wrapped Prawns, Cinnamon Tomato 5.5 Seared Pepper Tuna, Salmon Pearl Vinaigrette, Potato Galettes gf 5.5 Charred Scallop, Sticky Pineapple, Pork Crumble Tart 4 Prawn, Chorizo Shish, Sumac Hollandaise 4.5 Snapper, Fennel, Caper Berry Filo 4 Golden Spiced Prawn, Lemon & Sumac Sauce gf 5.5 Seared Scallops, Shallot Puree, Saffron Citrus Salad Spoon gf 4 Jamon Rolled King Prawn, Chilli, Tomato Salsa gf 6 Marron, Prawn, Saffron Pastry Mini Pie 7 Blackened Barramundi Spring Roll, Lemon & Pepper Dressing 5 Barramundi, Mussel Reduction Bao 4 White Fish, Ginger Wontons, Sweet Chilli 4 Seared Scallops, Chorizo, Black Vinegar, Corn Puree Spoon gf 5.5 Coconut & Sesame Prawn, Mango Curry Mayo 4


MEAT Venison Chorizo, Rhubarb Sugo, Pinenut Angelica Butter Puff 4 Lamb Croquette, Tea Soaked Raisin, Baba Ganoush Cream gf 5 Lamb of the Shepherd, Quince, Fennel Pollen Potato Whip Pie 4 Pepper Crusted Lamb, Tomato Crostini, Truffle Mushroom Reduction 4 Palm Sugar Pork Skewer, Green Mango Salad gf 4 Lamb & Plump Apricot Tagine, Mini Pie 4 Iberico Ham, Asparagus Spear, Orange Hollandaise gf 5.5 Sticky Beef Cheek, Buffalo Mozzarella Arancini 5.5 Pork & Ricotta Sausage Roll, House Made Tomato Sauce 3 Bacon, Manchego, Chive Miniature Quiche 3 Slow Roasted Lamb Shoulder Croquette, Onion Jam 3.5 BBQ Pork Steamed Buns, Coriander, Sweet Chilli 3.5 Steamed Pork Gyoza Dumplings, Red Vinegar 4 Spiced Lamb Samosa, Coriander Yoghurt 4.5 Sweet Pork Empanada, Preserved Orange, Chipotle 4.5

Spicy Lamb Borek Pizza, Yoghurt & Feta Whip 5 Sticky Ox Tail Steamed Buns, XO Reduction 5.5 Crisp Polenta Crumbed Pork Belly, Vincotto, Pear Velvet gf 3.5 Slow Cooked Beef Persian Slipper, Stone Fruit, Puff Pastry, Toasted Cumin 4 Oven Roasted Tomato, Chorizo, Bocconcini Pizza 4 Lamb & Quince Bisteeya, Ras el Hanout, Sugar Spice 3 Beef Short Rib Taquitos, Mojito Dressing 3

Pickled Pork, Parsley & Cheddar Croquettes, Plum Sauce 4.5 Rare Roasted Beef, Candied Beetroot Jam on Bubble & Squeak gf 4.5 Peppered Beef Cheek & Red Wine Pie, Roasted Tomato Relish 5

Kalamata Lamb Loin, Thyme Rosti, Smokey Red Pepper gf 4


POULTRY Duck Cigar, Orange Blossom Jam, Pecorino Dust 5 Smoked Duck, Sweet Potato Cake, Macadamia Cream gf 5 Steamed Shimiji Duck Gyoza, Green Chilli Caramel 5.5 Zatar Quail, Blistered Red Pepper, Shadows of Blue Cheese gf 5.5 Sambal Chicken, Taquitos Cigar, Savoury Lime Anglaise gf 4 Confit Duck Pithivier, Foi Gras, Red Currant Glaze 8 Peking Duck, Nashi Pear, Cinnamon Filo Pastry 5.5 Champagne Poached Chicken, Burnt Orange, Pinenut Mayo Fluted Cup 4.5 Chicken, Green Pea, Leek Butter Puff Pie 3 Chicken, Pomegranate, Tomato Crescent 3.5 Popcorn Chicken, Buttermilk, Raclette Dressing 4 Chicken Bisteeya, Cinnamon Sugar Dusting 4 Chicken Fatima’s Fingers, Tzatziki 4.5 Chicken, Leek, Almond, Green Pea Filo Parcel 4.5 Parmesan Parsley, Quinoa Crusted Chicken Goujon, Aioli gf 4.5

Medium Roast Duck, Pickled Ginger Salt, Potato Rosti gf 5.5 Quail Ballotine, Roast Pumpkin, Hazelnut, Parsley gf 4.5 Chicken, Prune, Citrus Tart, Pine Nut Cream 4.5 Chicken, Shallot Spring Roll, Ginger Soy 4.5 Chicken & Asparagus Moon, Bush Tomato Chutney 4 Nyonya Braised Duck Leg, Steamed Carrot Cake, Chilli Jam 4.5 Catalonia Spiced Chicken Pastries, Romesco Sauce 4.5 Duck & Spring Onion Wonton, Spicy Szechuan, Szechuan Sauce 5 Peking Duck, Mandarin Pancake, Hoi Sin Sauce 5 White Wine Poached Chicken, Caper Pastie, Piccalilly 4 Honey & Peanut Satay Chicken, XO Reduction, Smashed Nuts gf 3 Chicken Truffle Arancini, Parsley Crumb, Salsa Verde gf 3.5 Chicken & Grain Mustard Barquette, Saffron Veloute 4.5

VEGETARIAN Silken Tofu, King Oyster, Shiitake, Diakon Refresher Spoon 4 Spinach, Green Tea Madeleine, Miso Pumpkin 4 Roasted Pear, Blue Cheese Risotto Croquette, Polenta Crumble gf 4 Seared Haloumi, Baby Fig, Caramelised Balsamic Walnut, Sebago Rosti 4 Swiss Brown Duxelle Mushroom, Black Truffle Tart, Cress, Truffle Pecorino 3.5 Kale, Buffalo Mozzarella, Cranberry, Pistachio Bastilla, Greek Yoghurt 5 Red Onion Jam, Fortified Wine, Gruyere Tart, Pepper Pastry 3.5 Baked New Potato Tortilla, Vachrin Cheese, Mustard Apple Relish gf 4 Double Brie, Spiced Seed Florentine, Rose Crumble gf 5 Garlic Infused Potato, Coconut Pethis, Lime, Sumac Yoghurt 4.5 Sweet Potato Tortellini, Caramelised Fennel Butter 5 Tomato Concasse, Fontina Pastie, ‘P.C.’ Relish 3.5 Cauliflower & Port Shot, Baby Cress & Parmesan Wafer gf 3 Crispy Tofu Compressed Cucumber, Spicy Pickle gf 4.5


Vegetable Samosa, Coriander Yogurt 4.5 Potato & Gruyere Soufflés 4 Silverbeet, Feta Spanakopita 4.5 Potato Taquitos, Salsa Roja 4.5 Spiced Sweet Potato, Chickpea Falafel, Saffron Mint gf 4.5 Roast Pepper, Black Olive, Goats Cheese Pizza 5 Zucchini, Carrot, Feta & Mint Fritters, Sesame Yoghurt 5

Wild Mushroom Arancini, Mozzarella Centre 4 Pea, Pernod, Parmesan Risotto Barrel, Citrus Aioli 3.5 Haloumi, Pickled Carrot, Nigella Seed Spring Roll 3.5 Sweet Onion, Soft Feta, Thyme Fluted Tart 3.5 Vegetable Pastie, House Made Chutney 4

CANAPÉ MENU – miniature desserts 5.5

Chocolate Amarula Éclairs Decadent Chocolate, Cherry Mousse Flan Ginger & Lime Brulee Lime Curd Tart, Torched Italian Meringue Mascarpone, Peach Parfait Cup Apple Tarte Tatin, Clotted Cream Suspended Citrus, Champagne Jelly Lemon Curd Tart, Confit Lemon Chocolate Pedro Cup, Turkish Delight, Crunch Pearls Vacherin Nest, Coffee Patissiere, Candy Rind Potted Anzac, Lemon Meringue Jars Lavender Panacotta, Ginger Wafer Apricot & White Chocolate Fondant Fancy Chocolate Maple Brulee, Demara Caramel Coco & Salted Caramel Tart, Golden Pearls

Vanilla & Strawberry Tart, Pink Pepper Tears Orange Blossom Flan, Torched Meringue

Beetroot Chocolate Slice, Crème Fraiche Cream Raspberry & Coconut Butter Cream Macaroon Short Black Macaroon, Coffee Kahlua Mousse Cardamom & Guava Sponge, Whipped Frosting White Chocolate, Kirsch, Sour Cherry Éclair Green Apple Macaroon, Caramel Apple Butter Italian Donuts, White Chocolate Fondue Churros, Spiced Cinnamon, Chocolate Frangelico Raspberry Madeleine, Pernod Cream Fraiche Yuzu Molten Cake, Candy Cumquat SIGNATURE ICE CREAM WAFFLE CONES

Green Tea & Sake JellyDrunken Rum & RaisinLemon Sorbet & Lime SherbetExplosive Dark Chocolate

CANAPÉ MENU – petit fours 3

Mini Macaroon Collection – Mint / Lemon / Blackberry Chef’s Selection of Hand Made Truffles Nougat of Pistachio, Honey, Lime Pate de Fruit Jelly’s – Passionfruit / Red Wine / Berry Blue Cheese, Parmesan, Torched Meringue Dark Chocolate Almond Clusters Lamington Collection – Mango / Raspberry / Chocolate

BOWL MENU – cold

POULTRY

Ras El Hanout Chicken, Broad Bean, Cucumber, Lime Yoghurt gf 11 Quail, Pickle Watermelon, Endive, White Balsamic gf 15 Coconut Poach Chicken, Nashi Pear, Smashed Chilli Nuts gf 11 Smoked Chicken, Nasturtium & Pickled Walnut gf 12 Clementine Duck, Apple Remoulade, Tiny Leaf gf 13

VEGETARIAN

Goat’s Cheese Soufflé, Smoked Red Pepper, Avocado Tian gfv 10 Buffalo Mozzarella, Raspberry Salsa, Seeded Rye Crumble v 10 Layered Spring Vegetable, Tomato Jelly, Bitter Leaf gfv 10 Royal Tomato Terrine, White Balsamic, Smoked Feta Crumble gfv 11

SEAFOOD

Tequila Cured Salmon, Goats Cheese Parfait, Frisse Curls gf 10 Ceviche Snapper, Chilli Thread Salad, Fresh Coconut gf 11 Bug Tail, Burnt Orange, Asparagus, Olive Powder gf 18 Confit Salmon, Salted Caper, Lemon Sauce Verge gf 14 Sand Crab, Pink Lady Apple, Brandy Mayonnaise gf 15 King Prawn, Cucumber Ribbons, Nam Pla, Mango Jelly gf 13 Snapper Ceviche, Coconut Meringue, Maze Mousse gf 10 Flaked Tuna, Wakami, Vibrant Tobiko Concasse gf 13 Blood Orange Cured Trout, Poached Apple, Shaved Fennel gf 13 Hickory Smoked Ocean Trout, Shaved Fennel, Champagne Emulsion gf 13

Smoked Salmon, Spiced Avocado & Watercress Salad, Orange gf 11

MEAT

Sous Vide Lamb, Sesame Smashed Chickpea, Pomegranate Dressing gf 14 Beef Fillet, Grilled Kipfler Potato, Grain Mustard, Leaf gf 15 Chermoula Crusted Lamb, Desiree Potato Salad, Saffron Aioli gf 12

Pork & Pistachio Terrine, Rocket, Cumberland Relish 12

BOWL MENU – warm

SEAFOOD

Black Ribboned Prawn & Scallop Tortellini, Chilli & Lemon Oil 13 Panko Fish Cake, Chilli Sambal, Shredded Coconut, Pickled Mango 11 Confit Cone Bay Barramundi, Verjuice Fennel, Lilliput Caper, EVO gf 13 Prawn Laksa, Baby Corn, Bamboo Shoot gf 10 Seared Cuttlefish, Palm Sugar Pork, Pineapple, Shallot Crumble gf 11 Seared Scallop, Ginger Crystal, Clove Cream, Lemon Balm 13 Sustainable Barramundi, Tarragon Crumb, Macadamia Lavosh 11 Blue Swimmer Crab & Corn Jalapeno Fritter, EVO, Melon Pearl 14 Szechuan Chilli Baby Squid, Watermelon, Coriander & Mint Salad gf 10 Prawn Cocktail, Sesame Shard, Caramelised Pineapple 13 Slow Roast Teriyaki Salmon, Toasted Seaweed, Ramen Noodles 14 Spanish King Prawns, Preserved Lemon, Coriander Cous Cous gf 14 Seared Snapper, Rocket & Lemon Risotto gf 15 Wood Smoked Salmon, Refined Nicoise & Tomato Jelly gf 15

MEAT

Venison Fillet, Beetroot Risotto, Goats Cheese Emulsion gf 18 Herb Crusted Pork Belly, Vanilla Royal Blue Potato, P.C. Chutney gf 12 Formed Shiraz Lamb, Tonka Bean Carrot, Toasted Grains, Jus 12 Char Sue Pork, Fragrant Rice, Tamarind Reduction gf 11 Sous Vide Beef, Grain Mustard Chat Rounds, Caper Butter Jus gf 16 Szechuan Beef Fillet, Wasabi Meringue, Green Apple Salad gf 16 Lamb Shoulder Barrel, Sweet Potato Velvet, Salt & Vinegar Chips gf 11 Petit Chorizo, Sheep Milk Cheese, Roasted Tomato, Basil White Bean 11 Ground Wagyu Beef Polpettini, Tomato Sugo, Provolone Cheese Melt gf 15 Soy Braised Beef Cheeks, Seared Spaetzle, Chilli Praline 14 Veal & Ricotta Meatballs, Soft Polenta, Basil gf 11 Beef Massaman Curry, Eggplant Kasundi, Fragrant Jasmine Rice gf 11 Korean BBQ Beef, Cabbage & Red Lettuce Salad, Sesame Dressing gf 11

Lamb Korma, Basmati Rice & Garlic Naan 12 Orange & Cinnamon Beef Cheeks, Mash, Green Bean, Herb Salad gf 13

BOWL MENU – warm

POULTRY

Malay Chicken Salad, Endive & Toasted Rice Crunch gf 11 Roast Duck, Glass Noodle, Plum Sauce, Cashew gf 14 Pork, Crab & Carrot Steam Bao, Poached Diakon, Pork Crackle 12 Crisp Szechuan Chicken Bao, Shredded Vegetable, Spicy Peanut Sauce 11 Parsi Chicken, Apricot, Avocado, Freekeh Salad gf 11 Chicken Coq-au-vin, Goats Cheese, Royal Blue Mash gf 11 Beaumonde Spiced Chicken, Vietnamese Spicy Slaw 11 Apple Smoked Chicken, White Anchovy, Caesar 11 Creole Slow Cooked Chicken Burger, Mango Chutney, Cos 10 Twice Cooked Chinese Chicken, Sesame Rice, Soy & Red Bean Dressing gf 11 Steamed Ginger Chicken, Sushi Rice Cake, Sesame Wakame Salad gf 11 Grilled Chicken, Chickpea Salad, Lemon Yoghurt Dressing gf 11 Roast Chicken Thigh, Smoked Bacon, Sweet Corn, Spring Vegetables 11 Duck Confit, Rocket, Roasted Beetroot, Hazelnut Dressing gf 15 Thai Duck Curry, Jasmine Rice, Charred Fresh Pineapple gf 15

VEGETARIAN

Carrot Mousse, Citrus Asparagus, Pickled Walnut gf 10 Haloumi Cubed, Black Olive, Baby Cucumber, Torched Tomato gf 11 Agedashi Tofu, Cashew, Daikon, Nori Crisp gf 10 Soft Herb Polenta, Poached Egg, Kale & Truffled Pecorino gf 11 Balinese Pumpkin, Peanut Curry, Coconut Rice gf 11 Chickpea Braise, Tomato, Fennel & Green Chilli gf 10 Beetroot Risotto, Persian Feta, Rocket gf 10 Wild Mushroom Risotto, Rocket, Truffle, Goat’s Cheese gf 10 Caramelised Onion Tart, St Agur, Smoked Tomato 10 Cavatelli Pasta, Wild Mushroom, Brown Butter, Kale, Artichoke Mousse 10 Potato Gnocchi, Caramelised Fennel, Goats Cheese, Celery, Almond 11 Organic Orechiette Pasta, Sicilian Olives, Grape Tomatoes, Garlic 12 Potato Curry, Indian Flat Bread, Spiced Eggplant 12 Petit, Spinach Gnocchi, Brandy Cream, Pecorino Curls 10

BOWL MENU – signature items

SIGNATURE BURGERS

Lemon Grass Chicken, Thai Chilli Jam, Rocket 10 Ground Beef, Cornichon, Streaky Bacon, Cheddar Melt 10 Lemon Scented Veal Schnitzel, Green Apple Remoulde, Pecorino 10 Smashed Chick Pea, Cumin Salt Tabbouli, Honey Yoghurt v 8 Plum Pork Belly, Kim Chi, Toasted White Sesame 10

Slow Cooked Lamb, Slaw, Smoked BBQ Ketchup 10

SUBSTANTIAL BOWLS

Salt & Pepper Calamari, Rocket, Parmesan, Lemon Mayonnaise 11 Citrus Crumbed Snapper, Hand Cut Sea Salt Chips, Tartare Sauce 13 Battered Flat Head, Tomato Salsa, Tabasco Guacamole 13 Red Chicken Curry, Popcorn Shoots, Coconut Rice 13 Gnocchi, Wild Mushroom, Brandy Cream, Parmesan v 8

CREATIVE STATIONS – amore, valencia, ocean, ramen, curry, dessert

RAMEN, 16 per guest

An ancient flavoursome soup with thin noodles, soft egg and crisp textures, served in porcelain white bowls with an Asian spoon

Pork Belly, Pulled Chicken, Shimeji Mushroom, Thin Noodle, Half Seasoned Soft Boiled Egg Served with Chilli Oil, Chopped Spring Onions, Bean Sprouts, Toasted Sesame Seeds, Soy Spray

CURRY HUT, 16 per guest

A mild traditional curry with scented Basmanti rice, spiced relish, yoghurt and warm baby naan.

Butter Chicken, Egg Plant Cardamon Paneer

YOUR JUST DESSERTS, 22 per guest

A delicious array of sweet hand made desserts and Australian cheese and fresh fruit

Select four of the following desserts:Turkish Delight, Rhubarb Mousse, Smashed Pistachio, Cream FraicheShort Black Macaroon, Coffee Kahlua Mousse gfLime Curd Tart, Torched Italian MeringueCardamom & Guava Sponge, Whipped FrostingSuspended Citrus, Champagne Jelly gfAssorted Cheese, Lavosh, Dried Fruit, Paste gfSelection of Sliced Fresh Fruit gf

AMORE

A traditional North Italian staple with a modern twist incorporating only the freshest seasonal ingredients served in white porcelain bowls Select one of the following flavours:Truffle Mushroom, Parmesan, Chive v 14Beef Cheek, Brandy Caramel, Thyme 18Pea Textures, Gruyere Curls, Peppadew v 14King Prawn, Lemon Jam, Chive 18

Served withRisotto, Shaved Pecorino, First Pressed Olive Oil, Pernod Sabayon, Pink Salt, Fresh Herbs

VALENCIA PAELLA A Spanish rice dish prepared live on traditional large cast iron pans, served on pressed bamboo and wood. Select one of the following flavours:Ale Braised Chicken, Chorizo, Pea, Saffron, Sugo, Herbs 15Seared Exmouth King Prawn, Saffron Rice, Orange Notes, Red Mustard Leaf 17Red Peppers, Black Rice, Ouzo, Candied Lemon Rind v 15

Served withSangria Syrup, Lemon Pepper Spice, Fresh Lemon & Lime, Orange Mist

OCEAN ELEMENTS, 25 per guest

A selection of fresh citrus cured seafood, porcelain and shells with oyster fork. Optional ice luge available.

Both of the following items are served.Ceviche of Salmon, Tuna, Cuttlefish, Lime Chilli, Red Onion, Tigers MilkSeafood Prawn Cocktail, Spicy Avocado, Green Tomato, Cilantro, Flowers

SEATED MENU – entrée cold

SEAFOOD

Confit Salmon, Pea Panacotta, Fried Parsnip Crisps, Citrus Reduction gf 16 Ginger Seared Tuna, Mango Salad, Pickled Cucumber, Beetroot gf 16 King Fish, Golden Eshallot Tartare, Pink Peppercorn, Peach Vinaigrette gf 16 Smoked Trout, Spiced Tomato Tian, Cornichon, Broad Bean Salad gf 16 Saffron Bug, Squid Ink Crackle, Kolhrabi, Apple, Celery, Mint Tartare gf 25 Ceviche of Kingfish, Coriander, Chilli, Native Lime, Cucumber 16

Leader Prawn, Avocado, Mango, Snow Pea Texture, Spiced Oil 19 Rhubarb Prawn, Prawn Soufflé, Crab Croquette, Parisian Vegetable 21

MEAT Juniper Veal, Heirloom Vegetables, Horseradish Cream, Blackberry Curd gf 16 Rabbit, Pancetta Terrine, Prune Compote, Bitter Leaves 17 Wagyu Carparccio, Red Pepper Mousse, Horseradish Gelato gf 16 Jamon, Wood Smoked Truss Tomato, Olive Grissini, Truffled Pecorino 15 Sous Vide Lamb Fillet, Mint Textures, Mascarpone, Basil gf 16

POULTRY

Smoked Chicken, Compressed Apple, Palm Heart, Brandy Snap gf 15 Pancetta Bound Chicken, Blood Orange, Foie Gras, Citrus Powder gf 15 Chicken Roulade, Figs, Pistachio, Cured Lemon, Aubergine, Fattoush 16 Asian Duck Leg, Chilli Caramel, Tatsoi & Shiitake Salad gf 17 Spatchcock, Sweet Corn Timbal, Quail Egg, Basil, Tomato Relish gf 18

Roast Duck, Bean Sprouts, Chilli, Lychee Salad gf 18 Sherry Glazed Quail Breast, Pinenut, Currant, Fennel Salad gf 18 Confit Duck, Caramelised Orange, Cucumber Ribbons, Maple gf 16

VEGETARIAN Roast King Brown Mushroom, Parsley Reduction, Pickle Enoki gf 14 Roast Aubergine, Spiced Chickpea, Labneh, Fig, Rocket Salad gf 15 Citrus Marinated Mozzarella, Green Pea Tendrills, Corn, Blackbean gf 15 Roast Beets, Baby Herb Salad, Goats Curd, Walnuts gf 14

SEATED MENU – entrée warm

SEAFOOD

Fennel & Saffron Risotto, Seared Scallops, Parsley & Tomato Dressing 16 Seared Scallops, Chorizo, Feta Crumble, Pickled Apple Pearls 21 Snapper, Walnut Herb Salsa, Orange Curd, Tahini Sauce, Crisp 15 Sand Crab Croustade, Shaved Bottega, Caper, Caviar, Lemonade Jelly 26 Confit Barramundi, Heirloom Beetroot, Orange & Thyme Tagliatelle, Champagne Cream 20 Herbaceous Scallops, Black Garlic Hollandaise, Parmesan Wafer gf 18 Hot Smoked Salmon & Fennel Tart, Cress, Dill Salad 16 Culatello Ribboned Exmouth Prawn, Shaved Salad, Balsamic Pearls, Lemon Fillets 18 Scallop Ravioli, Squid Ink Praline, Lemon Beurre Blanc, Wakame 16

Steamed Toothfish, Razor Clam, Pearl Pasta Bisque 20

Whiting, Parsley, Caper, Lemon Curd Salad 18

MEAT

Beef Fillet, Pinot Braised Shin Croquette, Polenta, Jus 20 Glazed Beef Cheek, Kohlrabi Velvet, Sea Salt Cherry Tomato, Tendril Tip gf 18 Crispy Lamb, Goat’s Cheese Croquette, Salsa Verde, Quince gf 15 Roast Pork Belly, Walnut, Celeriac, Apple Puree gf 15 Boneless Pork, Scallop, Chilli Caramel, Spicy Herb Salad gf 17 Slow Braised Black Angus, Field Mushroom, Parsnip, Stout Reduction gf 17 Lamb Noisette, Thyme Scented Flageolet Bean, Beurre Noisette Jus gf 17 Pork Belly, King Prawn, Crackle, Black Cherry Vinegar gf 15 Venison Fillet, Beetroot Infused Risotto, Watercress Veloute gf 22 Pork Cheek, Sous Vide Saffron Bug, Orange Blossom Sabayon gf 16 Beef Fillet, Herbed Potato, Crème Fraiche Torte, Broccolini, Sweet Jus gf 18 Lamb Cutlet, Lamb Neck Barrel, Potato Skordalia, Pomegranate gf 18

SEATED MENU – entrée warm

POULTRY

Sous Vide Chicken Breast, Liquorice Perfume, Brussel Petals gf 16 Chicken Red Currant Croquette, Cauliflower Cream, Swiss Shard, Hazelnut 16 Chicken Green Pea Calzone, Cherve, Rich Tomato, Chervil 15 Chicken Quince Bistaya, Mustard Greens, Almond, Prosecco 15 Seared Quail, Swiss Brown Mushroom, Confit Tomatoes, Port Reduction gf 18 Chicken, Roast Artichoke Tart, Rocket, Preserved Lemon Cream 16 Chicken Crepe, Sweet Leek, Morel Scented Nage 18 Duck Breast, Maple Sugar, Beetroot, Rocket Pesto, Goat’s Curd Whip gf 18 Duck Tortellini, Smoked Tomato, Ginger Consume 18 Roast Chestnut Stuffed Quail, Swiss Chard, Pedro Ximenez gf 21

VEGETARIAN

Roast King Brown Mushroom, Parsley Reduction, Pickle Enoki gf 14 Carrot, Cumin, Vodka & Cream Fraiche Risotto, Nasturtium Butter gf 15 Roast Pumpkin & Sage Ravioli, Almond, Ricotta, Burnt Butter 15 Truffled Yolk Ravioli, Parmesan, Rocket, Lemon 16 Tartlet of Caramelised Onions, Creamed St Agur, Smoked Tomato Relish 15 Pumpkin Soufflé, Watercress, Dehydrated Olive, Lemon Jam 15 Baby Corn, Pencil Leek Terrine, Cider Jelly, Apple Celery Puree gf 15

Goats Cheese Tortellini, Tempura Zucchini Flower, Salsa Verde 15

Ratatouille, Hazelnut, Torched Orange, Flowers gf 14

Forrest Mushroom Crepe, Vegetable Ribbons, Pimento 15

SEATED MENU – main

MEAT

Beef, Truffle Cauliflower Puree, Red Pimento Gel, Rosti, Shiraz Glaze gf 45 Medallions of Beef, Braised Beef Croquettes, Spiced Carrot, Sour Cherry 40 Carved Roast Sirloin, Roast Baby Onion, Colcannon Mash, Mustard Seed Jus 39 Formed Beef, Tomato Tart, Mace Spinach, Layered Potato Gratin, Shiraz Jus 35 Pancetta Beef, Crushed Peas, Brioche Crumb, Mushroom Clove Cream gf 45 Fillet of Beef, Short Rib, Glazed Onion, Kale, Smoked Bone Marrow Butter gf 40 Slow Cooked Lamb, Confit Garlic Mash, Quince Shepherds Pie, Pea Mousse 39 Loin of Lamb, Lavender Honey, Pumpkin Soufflé, Brussel Petals, Pinot Jus 37 Lamb Rump, Herb Puy Lentils, Buttered Savoy Cabbage, Olive Vierge gf 39 Saddle of Lamb, Duck Fat Potatoes, Artichoke Crush, Parmesan Crisp gf 41

Juniper Crusted Venison, Celeriac Cube, Polenta, Gin Soaked Blueberries gf 51 Fillet of Venison, Smokey Potato Puree, Truffle Brioche, Heirloom Carrots 51

Veal Fillet, Beetroot Tarte Tatin, Honey Parsnip, Watercress, Roast Pear, Jus 49

Pork Belly, Sage & Pancetta Risotto, Nutmeg Spinach, Cider Reduction gf 39

Sous Vide Pork Loin, Scorched Parmesan Cauliflower, Curled Crackle, Crushed Purple Congo gf 39

Pork Belly, Pork Hock, Beans, Corn Mousse, Mustard Glaze gf 35 Pork Tenderloin, Confit Fennel, Herb Mash, Foie Gras Butter gf 35 Twice Cooked Pork, Seared Scallops, Sweet Potato, Apple, Celery 37 Pork Belly, Tempura Moreton Bay Bug Tail, Apple Ginger Vinaigrette 39 Crusted Pork Cutlet, Truffled Potatoes, Asparagus, Spiced Peach 39 Beef Fillet, Tarragon & Horseradish Risotto, Shallot, Green Bean gf 45 Wagyu Rump, Brandy Carrot, Kale, Onion Cream, Rocket Pesto gf 40 Beef Medallions, Formed Cheek, Caponata, Marrow Butter Jus gf 40

Shiraz Venison Fillet, Beetroot Risotto, Savoy Cabbage, Copa gf 50 XO Pork Fillet, Carrot Relish, Ginger Bok Choy, Noodles, Mandarin gf 38

Lamb Rump, Fondant Potato, Carrot Puree, Asparagus, Cherry Jus gf 39

Lamb Rack, Lamb Neck, Broccolini, Kipfler Potato, Thyme Glaze gf 42 Roast Rack of Lamb, Toasted Grains, Layered Sweet Potato, Mint Gel 45

SEATED MENU – mains

POULTRY

Chicken, Sweet Corn, Piquillo Pepper, Parsley Pesto Potato, Red Wine gf 35 Breast of Chicken, Lemon Thyme Risotto, Shaved Fennel, Snow Pea gf 34

Chicken Breast, Forrest Mushroom Gnocchi, Pea, Pancetta, Burnt Butter 34 Sous Vide Duck Breast, Crackle, Crushed Potato, Leek, Quince Jus gf 42 Miso Duck Breast, Black Rice, Red Chilly Jam, Coriander Puree gf 41 Crisp Skin Duck Breast, Vanilla Parsnip Puree, Kale, Sour Cherry Jus 40 Roast Duck, Potato Rosti, Rum & Orange Sauce, Bitter Leaf Salad gf 40

Chicken Roulade, French Potato Whip, Baby Carrots, Port Jelly, Jus 35 Pancetta Rolled Chicken Breast, Black Garlic, Layered Potato, Tomato Tarte Tatin, Balsamic Glaze gf 35 Pan Fried Duck Breast, Duck Bon Bon, Parsnip Puree, Sweet Potato Rosti, Truffle Glaze 39

Sage Chicken Breast, Soft Chive Polenta, Salsa Verde, Scorched Cherry Tomato gf 32

Chicken Ballotine, Lyonnaise Potato, Green Bean, Bitter Orange gf 35 Chicken Breast, Maple Sweet Potato, Spinach Pear Tart, Brandy Cream 35 Breast, Truffle Butter, Sweet Corn Croquette, Broccolini, Corn Veloute gf 35

Confit Duck Leg, Braised Red Cabbage, Potato Torte, Jus 39

Formed Chicken, Sweet Potato Orange Mash, Zucchini Flower, Wine Jus gf 35

Confit Duck, Potato Puree, Tuscan Kale, Candied Cumquat, Jus 40

Jamon Ribboned Breast, Cauliflower Horseradish Cream, Pea, Swiss Brown, Saffron Oil gf 39

Thyme Roasted Chicken Breast, Lavender Pumpkin, Honey Risotto, White Wine Cream gf 32

SEATED MENU – mains

SEAFOOD

Crusty Cod, Lemon Garlic Cannellini Bean Crush, Confit Fennel, Gremolata Notes 42 Seared Snapper, Pancetta Wrapped Tiger Prawn, Pea Crush, Celeriac Cube, Potato Tuile gf 41 Wild Barramundi, Orange Dusted Scallop, Crystallised Ginger Risotto, Jerusalem Artichoke gf 39 Grilled King Prawn, Pepper Seared Scallop, Fresh Pasta Ribbons, Seafood Foam 45 Pan Seared Salmon, Crispy Potato Cake, Creamed Leek, Shaved Asparagus gf 39 Rankin Cod, Saffron Potato Cream, Artichoke Crisp, Roasted Truss Cherry Tomatoes gf 45 Toothfish, Chermoula King Prawns, Lemon Thyme Rosti, Spinach, Horseradish Salsa gf 45 Spanish Mackerel, Saffron Bugs, Vibrant Pea Mousse, Potato Croutons, Pimento Salsa gf 35 Salmon Wellington, Braised Leek, Courgette, Orange Reduction 39 Goldband Snapper Fillet, Scallop Risotto, Fennel, Watercress Chardonnay Sauce gf 40

Ocean Trout, Scallop Mousse Filo, Braised Fennel, Saffron Hollandaise 40 Seared Barramundi, Vibrant Corn, Royal Blue Potato, Capers, Avocado, Vine Tomato, Snow Pea Curls gf 39

VEGETARIAN

Potato, Leek, Celeriac, Pithivier, Caramelized Endive, Basil Oil 30 Toasted Sour Dough, Roasted Heirloom Tomato, Burrata, Tomato Leather gf 29 Beetroot Carpaccio, Candied Orange, Fennel Bulb, Mint Oil, Buffalo Mozzarella gf 29 Chilly Crusted Tofu, Shiitake & Cucumber Pickle, Soba Noodles gf 29 Eggplant Puree Ravioli, Tomato Consommé, Slow Roasted Cherry Tomato 29 Sage Tagliatelle, Roast Pumpkin, Almond, Burnt Butter, Ricotta 29 Ricotta Gnudi, Wild Mushrooms, Tomato, Sage & Brown Butter 29 Risotto Milanese, Pea, Squash, Saffron Reduction gf 29 Polenta, Field Mushroom, Manchego Cheese, Roast Pepper gf 26 Silverbeet Risotto, Buttered Swiss Mushrooms, Goat’s Cheese gf 26

SEATED MENU – sides & cleansers

SIDES 5

Duck Fat, Royal Blue Potato gf Butter Shine Kale, Toasted White Sesame gf Plump Cous Cous, Saffron Oil, Iranian Pistachio, Fresh Herbs Market Vegetables, Chive, Lemon Butter gf Choy Sum, Baby Corn Stir Fry, Black Vinegar Dressing gf Traditional Ratatouille, Brandy Reduction, Sage Crisp gf Jewelled Wild Rice, Confetti Vegetables, Candy Chilli gf Beaumonde Leaves, Ribboned Cucumber, Tomato Petals, French Champagne Vinaigrette gf Lescure Buttered Kipfler, Dehydrated Olive gf Baby Chats, Curry Leaf, Fennel Seed Caramelised Onion gf

SALADS 5

Green Apple, Micro, Apple Cider gf Watercress, Pea, French Radish, Hazelnut Oil gf Red Oak, Pear, Raspberry Vinegar gf Rocket, Truffle Pecorino, Lemon gf

AMUSE BOUCHE 6

Trout, Pistachio Macaroon, Ocean Pearls gf Chilled Tomato Risotto, Seared Scallop, Ice Plant gf Smoked Pork, Liquorice Gel, Ginger Bread Prawn Ceviche, Tomato Perfume, Radish gf Globe Artichoke, Asparagus, Green Empress Leaf gf Parmesan, Crème Fraiche, Caviar gf (min 100)

CLEANSERS 6 Lemon Verbena Jelly Orange Sherbet Gelato Green Apple Sorbet Gin & Tonic, Frosted Lime Granita

Pink Grapefruit Campari Sorbet White Peach Rose Sorbet Blackberry Cabernet Sorbet Method Champagne Noir Sorbet

SEATED MENU – dessert

PLATED 16

Pavlova, Passion Fruit Textures, Elderflower Pure Cream gf Mango Panacotta, Roasted Peach, Basil, Choux Crisp Milk Chocolate Cylinder, Torn Red Velvet, Orange Curd, Salted Caramel Meyer Lemon Shortbread Tart, Torched Meringue, Yoghurt Sorbet Minted Berry Flan, Vanilla Bean Ice Cream, Hazelnut Praline Dark Chocolate Slice, Mascarpone, White Chocolate Ice Cream, Cherry gf Coconut Brulee, Almond & Cranberry Biscotti, Roasted Golden Pine Goats Curd Cheesecake, Passionfruit, Pedro Roasted Plum Saffron Apple, Tonka Bean Cream, Honey Jelly, Apple Velvet gf Turkish Delight, Rhubarb Mousse, Smashed Pistachio, Cream Fraiche Strawberry Trifle, Hibiscus Jelly, Raspberry Crumble, Rose Marshmallow gf Nougat Parfait, Candy Orange, Popcorn Tuile, Citrus Anglaise Thyme Honeycomb, Chocolate Slice, Lychee Puree, Cocoa Crumbs Espresso Affogato, Milk Crumble, Shaved Almond Biscotti Individual selection of Australian & International Cheese

PETIT FOURS 3

Chef’s Selection of Handmade Truffles

Nougat of Pistachio, Honey, Lime

Pate de Fruit Jelly’s – Passionfruit / Red Wine / Berry

TABLE SHARE & BUFFET MENU – mains

SUGGESTED THREE MAINS, THREE SIDES, 1 DESSERT

SEAFOOD

Baked Atlantic Salmon, Ponzu Glaze, Baby Bamboo gf 16 King Prawn Skewers, Citrus Fillets, Rocket Verdi, White Balsamic gf 16 Seared Pink Snapper, Vibrant Carrot Mousse, Green Pea Tendrill, EVO gf 16 Seared Mackerel, Dill Crust, Pancetta Crunch 16 Grilled Tuna, Avocado, Popcorn Shoots, Vincotto gf 16 Seared Barramundi, Leek Spinach Cream, Crispy Golden Shallot gf 19

Whole Pepper Dusted Squid, Dill Lime Aioli 15

Roast Toothfish, Burst Tomato, Basil Reduction 18

Seared Salmon, Hazelnut, Tomato Picada 16

Baby Octopus, Red Wine, Orange 14

Crumbed Whiting, Lemon, Caper Berry 16

POULTRY

Braised Duck, Cumquat Reduction, Orange Blossom Rocket gf 18 Chicken Saltimbocca, Vibrant Leek, Brie gf 10 Twice Cooked Chicken, Radicchio, Pomegranate gf 10 Skewered Chicken Breast, Peanut, Sticky Soy, Coconut gf 10 Seared Chicken Breast, Mushroom, Poulette Sauce gf 10 Teriyaki Chicken Breast, Tonkatsu Sauce gf 10 Golden Spiced Chicken Thigh, Cucumber, Cashew Salad gf 10 Chicken Roulade, Pistachio, Lemon, Figs 10 Braised Chicken, Tumeric, Harissa gf 8 Chicken Tagine, Olives, Herb gf 8 Chicken Cacciatore, Tomato, Olive, Red Wine, Mushroom, Crisp Polenta gf 8 White Cooked Chicken, Soy & Ginger Dressing gf 10 Honey & Sesame Chicken Stir Fry gf 8




MEAT

Beef Tenderloin, Dark Forest Mushroom, Watercress gf 20 Slow Cooked Lamb, Vine Ripe Tomato, Goats Cheese, Olives gf 18 Rib Eye Steak, Platinum BBQ Sauce, Horseradish Crème Fraiche gf 19 Venison Ragout, Beetroot Relish, Peppered Goats Curd gf 22 Shiraz Baked Beef Cheeks, Shiraz Reduction, Truffle Butter gf 13 Beef Bourguignon, Bacon, Brown Sugar, Golden Shallots gf 11 Seared Beef Fillet Skewer, Vibrant Herb Verdi gf 20 Coriander Pork, Char Sue Sauce, Crispy Shallots gf 15 Slow Cooked Lamb, Plump Apricot gf 12 Lamb Saag Curry, Jasmine Rice gf 12

Pork Scotch Fillet, Green Pepper Corn, Caramelised Onion gf 12 Veal Osso Bucco, Tomato, Olive gf 12 Master Stock Braised Beef Cheeks, Cucumber, Shiitake Pickle gf 12

Satay Marinated Lamb Skewer, Peanut Crush gf 16 Slow Cooked Lamb Saddle, Swiss Chard, Soft Feta gf 15 Braised Local Rabbit, Roast Tomato, Sage Pie 19 Venison Rump Slow Roasted, Red Wine, Mushroom gf 28 Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12 Crispy Pork Hock, Salted Caramel and Green Onion Pickle 12 Harissa Lamb, Toasted Almond, Pinenut gf 12



CARVERY

(served with artisan mustard, relish, chutney) Turkey Roulade, Sour Cherry, Sage & Walnut Stuffing 12 Roast Turkey Breast Cranberry & Pistachio Nuts, Turkey Jus 12 Baked Honey & Mustard Glazed Leg of Ham gf 10 Sumac Spiced Roast Lamb Rump, Herbs, Preserved Lemon, Gravy gf 18 Boned Leg of Lamb, Pinenut Stuffing, English Spinach, Jus 15 Roasted Pork Belly, Cucumber Achar, Chilli Sambal gf 15 Whole Roasted Beef Sirloin, Herb Balsamic Marinade, Red Wine Jus gf 16 Whole Roasted Scotch Fillet, Herb Oil, Swiss Brown Mushroom Cream gf 18 Whole Roasted Beef, Pepper Spiced, Rosemary Butter Jus, Yorkshire Pudding 15

SIGNATURE ADD ONS 3 Mint Sauce

Bearnaise Sauce

Café de Paris

Bone Marrow Butter

Port Reduction

TABLE SHARE & BUFFET MENU – mains, sides


VEGETARIAN

Spanakopita Cylinder, Spinach, Ricotta, Crisp Filo Pastry 7 Moroccan Vegetable Tagine, Lime Labneh gf 8 Caramelised Onion, Leek Tart 8 Chickpea & Vegetable Curry, Jasmine Rice gf 8 Thai Yellow Vegetable Curry, Jewelled Rice gf 8 Blue Cheese, Broccoli & Caramelised Onion Tart 8 Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gf 8

FRESH PASTA

Spinach Cannelloni, Ricotta, Béchamel, Parmesan, Tomato 7 Vegetarian Ravioli, Roma Tomato, Basil Sauce, Shaved Pecorino Cheese 7

Organic Pasta, Creamy Mushroom, Sage Sauce 7 Wholegrain Penne, Chilli Pumpkin Sauce 7 Orecchiette, Lamb Shank Ragout, Truffle Parmesan 9 Penne Puttanesca, White Anchovy, Sopressa, Tomato, Feta 9

SALADS 4.5

Greek Salad, Olives, Feta, Tomato, Capsicum, Cucumber gf Citrus Cous Cous Salad, Roast Tomato, Mint Yoghurt v Cos Leaves, Grilled Pear, Avocado, Fine Herbs, Champagne Dressing gfv Beaumonde Caesar Salad, Candied Bacon, Egg, Parmesan Waldorf Salad, Celery, Apple, Walnut, Sour Cream Dressing gf Roma Tomato, Bocconcini, Basil, Extra Virgin Olive Oil gfv Roast Beetroot, Orange, Cumin Dressing gfv Mixed Leaves, Sprouts, Tomato Salad, Dijon Mustard Dressing gfv Traditional Tabouleh Salad, Cracked Wheat, Vine Tomato, Lemon v Gourmet Potato Salad, Shallot, Parsley Dressing gfv Roast Butternut Pumpkin, Macadamia Nut Salad gfv Carrot Salad, Orange, Raisins, Honey, Lemon Juice, Spices gfv Rocket & Radish Salad, Blood Orange Vinaigrette gfv Green Bean & Cherry Tomato Salad, Red Pepper Dressing gfv Savoy Cabbage, White Balsamic, Pancetta, Raisin gf

TABLE SHARE & BUFFET MENU – warm sides 5

Dutch Carrots, Zaatar, Yoghurt gfv Roast Cauliflower, Port Currents, Tomato, Parsley gfv Broccolini, Scorched Almonds, Anchovy Butter gf Green Beans, Shaved Garlic, Harissa Dressing gfv Spanish Potatoes, Olive Oil, Garlic, Red Pepper, Cardamom Seed gfv Parmesan & Rosemary Potato Gratin gfv Caponata of Capsicum, Aubergine, Olive, Tomato, Pine Nut gfv Potatoes, Smoked Paprika, Saffron, Onion gfv Traditional Roast Potatoes, Sea Salt, French Butter Shine gfv Honey Pumpkin, Hazelnut, Lemon, Sage gfv Brussel Sprouts, Blue Cheese Sauce gfv Ginger Seared Choy Sum, Sweet Pea, Shiitake Mushroom, Sark Soy gfv Steamed Asparagus, Shaved Parmesan gfv Honey Roasted Parsnips gfv Cumin Sweet Potato, Green Onion Butter gfv Broccolini, Herb Butter, Sea Salt gfv Seasonal Vegetables, Herb & Mustard Butter gfv

TABLE SHARE & BUFFET MENU – platters

SEAFOOD BOARD 28

Aniseed Poached Prawns, Lemon Aioli, Beetroot Cured Salmon, Horseradish Crème Fraiche, Pacific Oysters, Shallot & Champagne Vinaigrette, Pickled Red Wine,Tian of Blue Swimmer Crab, Avocado Salsa, Vienna, Lavosh

MEZZE BOARD 21

Tabouli, Dolmades, Lamb Kebab, Minted Yoghurt, A la Grecque Pickle, Sugar Cured Beef, Tzatziki, Roast Beetroot, Bocconcini, Turkish Bread, Lavosh

ANTIPASTO PLATTER 21

Marinated Field Mushrooms, Olives, Grilled Asparagus, Parmesan, Prosciutto, Mild Salami, Potato Frittata, Grilled Eggplant, Chilli, Oregano, Ciabatta, Lavosh

VEGETARIAN PLATTER 17

Potato, Pepper & Onion Frittata, Parmesan Grilled Asparagus, Marinated Field Mushrooms, Grilled Eggplant, Sun Dried Tomato, Persian Feta, Marinated Olives, Cheddar, Haloumi, Hummus, Flat Bread, Lavosh PLATTER UPGRADES Exmouth King Prawns, Seafood Sauce, Lemon 4.5Shucked Oyster, Shallot & Raspberry Vinegar 3.5Quarter Cray Fish, Citrus Salsa, Lime POA

TABLE SHARE & BUFFET MENU – desserts 9

Steamed Date Puddings, Butterscotch Sauce Choux Puff, Hazelnut Butter Cream, Ice Nappage Mulberry & Gingerbread Cheesecake, Vanilla Cream Lime Curd Tart, Torched Italian Meringue Blackberry Trifle, Pistachio Sponge gf Vacherin Nest, Coffee Patissiere, Candied Rind gf Lavender Panacotta, Ginger Wafers Chocolate Maple Brulee, Demerara Caramel gf Coco & Salted Caramel Tart, Golden Pearls Cardamom & Guava Sponge, Whipped Frosting Passionfruit Roulade, Fresh Fruit, Cream gf Saffron Poached Pear, Champagne Jelly gf Chocolate Marshmallow Brownie, Chocolate Sauce, Violets gf Strawberry Crumble, White Chocolate Mousse TO FINISH Gourmet Fruit Platter 7.5 Selection of Australian & International Cheese 8.5 Freshly Brewed Coffee, Tea 3

BARBEQUE MENU – mains

SUGGESTED TWO MAINS, THREE SIDES, 1 DESSERT

MEAT & GAME

Gourmet Sausages - 2 eachVenison, Buffalo, Kangaroo, Chicken & Herb, Italian 10 Fresh Chorizo Sausages 5.5 Traditional Beef & Pork Barbecue Sausage (2 each) 8 Pork Loin Steak, All Spice, Apple Chutney gf 14 Lamb Skewers, Orange Olive Marmalade gf 14 Lamb Loin Medallion, Nasturtium Rocket Pesto gf Sirloin Steak, Chive & Grain Mustard Butter gf 15 Satay Beef, Cashew, Coconut Crumble gf Fillet Steak, Speck, Béarnaise Sauce gf Fillet Mignon, Mushroom Sauce gf 16 Scotch Fillet Steak, Tarragon, Roast Pear Salsa gf 16 BBQ Kangaroo Backstrap, Smoked Chilli Chutney gf 16 Lamb Cutlets, Balsamic Rosemary Glaze gf 21 Texas Beef, Smokey BBQ Sauce gf 12 Pork Belly, Caramel Sauce, Chilli Vinegar gf 12

POULTRY Sticky Korean Chicken, Toasted Sesame gf 12 Chicken Breast, Macadamia, Sharp Apricot Chutney gf 12 Chicken, Chorizo Skewer, Pomegranate Salsa 12 Chermoula Chicken Thigh, Date & Lime Pickle gf 9 Bacon Wrapped Chicken, Honey BBQ Glaze gf 12 Grilled Chicken Thigh, Harissa gf 11 Chicken Cutlet, Smokey Paprika, Cumin, Garlic gf 10 BBQ Quail, Watercress Salad & Fresh Lemon gf 15 Butterfly Spatchcock, Romesco Sauce (1/2) gf 17



SEAFOOD

Lemon Pepper Whiting, Fresh Lemon gf 18 Pink Snapper, Dill Extra Virgin Olive Oil gf 17 Crisp Skinned Sustainable Barramundi, Soy Mirin gf 14 Salmon, Smoked Salt, Chardonnay Reduction gf 14 Bluefin Tuna, Tamarind Ginger Glaze gf 22 Salmon, Roast Pineapple Cardamom Salsa gf 14 Prawns, Garlic, Chilli, Lemon gf 15 Scallops (2), Pink Grapefruit, Tobiko Skewer gf 15 Spicy Pistachio Prawn, Coriander Mayonnaise gf 15 Cuttlefish, Sea Salt, Green Papaya, Tahitian Lime gf 12 Clams Parisian, Fresh Herbs gf 12 Fig Pancetta, Bug Meat Skewer, Butter Shine gf 29 Szechuan Pepper Calamari, Roast Garlic Mayonnaise gf 12

VEGETARIAN Cherry Tomato, Japanese Egg Plant, Zucchini Gremolata Skewer gf 9 Spicy Chick Pea, Lentil, Quinoa Burger, Spearmint Yoghurt gf 10 Thyme Field Mushroom, Peach Chutney gf 9 Haloumi Cheese, Capsicum Wrap, Pesto gf 9

Heirloom Corn, Treacle Butter gf 9 Zucchini Flowers, Parmesan Sweet Potato Mousse 12 Green Tomato, Buffalo Mozzarella, Apple Reduction gf 10 Beetroot Walnut Burger, Gruyere Cheese 11 BBQ Zucchini, Port Sultana Reduction gf 11 BBQ Peppers Stuffed with Melting Cheesy Rice gf 6



SALADS 4.5

Greek Salad, Olives, Feta, Tomato, Capsicum, Cucumber gfv Citrus Cous Cous Salad, Roast Tomato, Mint Yoghurt v Cos Leaves, Grilled Pear, Avocado, Fine Herbs, Champagne Dressing gfv Beaumonde Caesar Salad, Candied Bacon, Egg, Parmesan Waldorf Salad, Celery, Apple, Walnut, Sour Cream Dressing gfv Roma Tomato, Bocconcini, Basil, Extra Virgin Olive Oil gfv Roast Beetroot, Orange, Cumin Dressing gfv Carrot Salad, Orange, Raisins, Honey & Spiced Lemon Dressing gfv Mixed Leaves, Sprouts, Tomato Salad, Dijon Mustard Dressing gfv Traditional Tabouleh Salad, Cracked Wheat, Vine Tomato, Lemon v Gourmet Potato Salad, Shallot, Parsley gfv Roast Butternut Pumpkin, Macadamia Nut Salad gfv Rocket & Radish Salad, Blood Orange Vinaigrette gfv Green Bean & Cherry Tomato Salad, Red Pepper Dressing gfv Rocket, Mint & Radish Salad, Mediterranean Dressing gfv

Steamed Date Puddings, Butterscotch Sauce Choux Puff, Hazelnut Butter Cream, Ice Nappage Mulberry & Gingerbread Cheesecake, Vanilla Cream Lime Curd Tart, Torched Italian Meringue Blackberry Trifle, Pistachio Sponge Vacherine Nest, Coffee Patissiere, Candied Rind gf Lavender Panacotta, Ginger Wafers gf Chocolate Maple Brulee, Demerara Caramel gf Coco & Salted Caramel Tart, Golden Pearls Cardamon & Guava Sponge, Whipped Frosting Passionfruit Roulade, Fresh Fruit, Cream Saffron Poached Pear, Champagne Jelly gf Chocolate Marshmallow Brownie, Chocolate Sauce, Violets gf Strawberry Crumble, White Chocolate Mousse

OPTIONAL ADD ON

Additional dessert 7.5

BARBEQUE MENU – desserts 9

TO FINISH Gourmet Fruit Platter 7 Selection of Australian & International Cheese 8 Freshly Brewed Coffee, Tea 3

beaumonde menus 2016-17bread selection traditional sandwich (white, multigrain, rye) 7 crusty...

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