beach bespoke dining - novotel twin waters...
TRANSCRIPT
Beach
Relax with your favourite beverage under the stars and enjoy Novotel TwinWaters Resort's spectacular beachfront locations with stunning views of theprivate lagoon. Indulge in the exquisite, contemporary Australian cuisine featuring the finestseasonal and locally-sourced produce. Our friendly, professional team is availableto help organise your conference or event and for a truly unforgettableexperience the resort offers tailor-made packages.
Our selection of beaches overlooking the private lagoon include; Palm Beach,Lorikeet Beach and Pelican Beach.
Bespoke Dining AT NOVOTEL TWIN WATERS RESORT
About Our ChefSample Premium MenuWith 30+ years of fivestar experience,
Murray completed his apprenticeship at the
Sydney Opera House before embarking on
an international career.
His most recent position was as Executive
Chef at Sofitel Krabi Phokeethra Resort
Golf & Spa in Thailand.
He is passionate about award winning
local produce and loves our local
providores “The process of cooking is a lot like being an artist. I
always apply my own
recipes and cooking
methods to create
modern food dishes.”
Murray’s philosophy
forms the inspiration for
every menu.
Seafood Treasure Table Buffet Menu StartersSharing seafood antipasti of reserve collection of hot, cold and cured salmons, pickledtrout, seared Cajun tuna with tomato &basil salsa, prawn buckets, medley of bugs, crabsand oysters with all the condimentsSelection of three chef salads and Freshly baked breads with oils and dips
Main affairPlease choose four of the followingFijian style whole baked reef fish wrapped in banana leaf with coconut, kaffir lime crèmeSeafood paella with saffron served in the panSand crabs in chilli chutney or black pepper sauceButtered fettuccini with baby spinach topped with prawns, scallops, and salmon in a lightseafood bisque sauceGrilled seafood kebab of prawn, reef fish, scallops with Tahitian lime butter sauceStir fried king prawns in Mongolian sauce with noodles and Asian greens
SidesPlease choose two of the followingSautéed Asian greensFresh panache of seasonal vegetablesRoasted mixed vegetablesJasmine rice steamedBaby chat potatoes with fresh butter and mint leaves
DessertsPlease choose three of the followingFresh fruit saladFine selection Australian cheesesPassionfruit and mango pav messTurkish delight inspired layered parfaitKaffir lime and lemon tartFive spice chocolate mousse cups
*
$90FROM
PER PERSON
*Conditions apply. Minimum numbers of 20 people. Maximum numbers of 650 people. Beveragesadditional. Venue hire applicable.