be staunch, walk tall.

Classic menu

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Albany * westgate * New Lynn * Botany * Manukau * PukekoheTauranga * Rototuna * Hamilton * Rotorua * Taupo * New Plymouth

Gisborne * Napier * Palmerston North * Masterton * PetoneNelson * Papanui * Riccarton * Manchester ST * SPITFIRE

Queenstown * Dunedin * Invercargill

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LONE STAR MAINS

It’s hard to believe it has been over thirty years since the opening of that first iconic Lone Star on Manchester St in 1988. Now thanks to your incredible support and loyalty, there are 25 Lone Stars around New Zealand serving legends like you every night, carrying on the fantastic legacy that started all those years ago.Have fun tonight and please make a promise to come back and see us soon.

Be Staunch, Walk Tall. The Lone Star Team

LONE STARTERSCHIEF's CHICKEN NIBBLES DFo 16Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

REDNECK RIBSTM DFo 16Four Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

SAN QUENTIN SQUID DFo 18Crispy salt and pepper calamari, served with a citrus aioli… a Lone Star fave!

PRAWN STARTM GFo 18Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice… a Lone Star classic!

To STARTBaked Artisan Garlic Loaf DFo 12A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

JUDGE ROY BEAN DIP GFO V 12Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Lone Star Light MealsA FIST FULL OF PIZZATM vo (Quesadilla) 20Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

MIDNIGHT NACHOS GFo 21.5 Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

VEGETARIAN & SALADS The lone star ranch salad gfo dfo v 20Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad. Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast, just add 6.9

BUENOS NACHOS GFo v 20Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

El GreenGo Burger GFo v 23.5Grilled lentil, pea and kumara pattie, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Godfather of vegetarian burgers! GO NAKED… sub your burger buns for crunchy lettuce.

CAMPFIRE BURRITO v 25Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

COMANCHE CHICKEN SALAD GFo 26Oven-baked Free Range Chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing*. Topped with a Free Range poached egg (anchovies optional).

PorkREDNECK RIBSTM DFo 29.5Nine Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous! Go 12 Redneck Ribs… just add 9.5. Buffalo chips and Lone Star coleslaw, just add 5

BB King Ribs DFo 32.5Legendary Lone Star BBQ baby back pork ribs blanched in honey and spices and smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… ‘when the ribs come to town.’ ♫

LASSOO OF HOGTM DFo 36.8Rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw… a fair dinkum Lone Star legend!

All menu items subject to availability and

demand on the night.

NO PUBLIC HOLIDAY

SURCHARGE...ever! Seafood

ROCK THE BOAT Gfo 34.2Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

PRAWN STARTM GFo 35.2Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad… a true Lone Star classic!

RUNNING BEAR SALMON GFO Dfo 36.2Pan-seared boneless fillet of Marlborough sea-run NZ salmon. Meal set changes with the seasons. Your waiter can tell you all about it.

GFO Gluten Free Option V Vegetarian VO Vegetarian Option DFO Dairy Free Option * Contains Seafood

CHECK THE BOARD FOR

our SEASONAL Star MEAL

OFFERS

ChickenLone Star is proud to serve our guests only 100% Free Range Chicken.

Chicken mains are available in the Lone Star classic serving (2 breasts), just add 6.9

Glen Campbell Burger Gfo Perfect with a… 25.5Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… 'like a rhinestone burger!' ♫ GO NAKED… sub your burger buns for crunchy lettuce.

BURRITO RANCHERO Dfo 27Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

CAJUN CHICKEN GFo Dfo 31.9Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw… with a kick, but not too hot to handle.

HONKY TONK CHICKENTM GFo Dfo 32.9Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.

DIXIE CHICKENTM 33.9 Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

JOHNNY CASH STASHTM 34.2Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself.

GERHARD BURGER Gfo Perfect with a… 26.5100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Ferrari of burgers. GO NAKED… sub your burger buns for crunchy lettuce.

STIR CRAZY SIRLOIN GFO DFo 35.5250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

STAND BY YOUR LAMB GFO DFo 36.8Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus… so good they wrote a song about it.

Paris Texas GFo 37.5300grams of premium-aged NZ ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips.

JOHN DEER GFo 38.2Medallions of NZ venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, seasonal vegetables, house plum chutney and a red wine jus.

ROCKIN' RIBEYE GFO DFo 39.5300grams of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. KIWI JOKEr - Mushrooms and Free Range eggs, just add 5

MAVERICK FILLET GFo 39.9Premium-aged NZ beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

RED MEATLone Star is proud to serve our guests only 100% NZ Prime Steer.

Steak sauce options: Chunky Mushroom Beef & Red Wine Jus GFO DFO

Peppercorn Jus GFO DFO Garlic Butter GFO Jack Daniel’s & Cracked Pepper

GOOD EVENING…and welcome!

Sides

Jalapeños 3.5

Two Free Range Eggs 4

Mushrooms DFO 4

Buttered Mashed Potato GFO

5.5 Lone Star Coleslaw

5.5 Buffalo Chips GFO

6Straight-Cut

Chips GFO 6

Green Salad DFO 6.5

Seasonal Vegetables DFO

7.5 Kumara Home-style

Chips GFO 8.5

… of course