be italian · 2019-01-08 · radicchio, poached pear, gorgonzola, walnuts salt baked sea bass,...
TRANSCRIPT
BE ITALIAN
Pre Theatre Menu
PRE THEATRE MENU
PLEASE LET US KNOW IF YOU WOULD LIKE TO HAVE YOUR DESSERT AFTER THE PERFORMANCE AND WE WILL RESERVE A TABLE FOR YOU.
STARTERS
PUDDINGS AND CHEESE
MAIN COURSES
SIDES
V = Vegetarian | VE = Vegan | VEO = Vegan option
Foods described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements.
All prices are inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to the final bill.
Pumpkin soup, toasted pumpkin seeds, crispy sage (VE)
Grilled sardines, aubergine pure, tarragonJerusalem artichoke, hazelnuts, pickled carrots (VE)
Radicchio, poached pear, gorgonzola, walnuts
Salt baked sea bass, roasted squash, sea greensSeared chicken breast, braised lentils, salsifyVenison haunch pappardelle, Asiago cheese
Grilled cauliflower, hazelnut romesco, rocket, herb oilCourgette spaghetti, sundried tomatoes, rocket pesto, pine nuts (VE)
Crispy zucchini fries, tomato dipping sauce 4.50Cavalo Nero, fennel, chilli 4.50
Mixed leaf salad 3.50 Tomato and onion salad 3.50
Roasted parsnip with honey 4.50
TiramisuVanilla panna cotta, clementines
Warm pear and almond tart, spiced gelatoSelection of homemade ice creams
Special aperitivi sorbets: Negroni, Aperol Spritz and Prosecco
Italian cheese selection, sea salt crackers (4.50 supplement)
1 COURSE 17.50 | 2 COURSES 22.50 | 3 COURSES 26.50