be italian · 2019-01-08 · radicchio, poached pear, gorgonzola, walnuts salt baked sea bass,...

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BE ITALIAN Pre Theatre Menu

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Page 1: BE ITALIAN · 2019-01-08 · Radicchio, poached pear, gorgonzola, walnuts Salt baked sea bass, roasted squash, sea greens Seared chicken breast, braised lentils, salsify Venison haunch

BE ITALIAN

Pre Theatre Menu

Page 2: BE ITALIAN · 2019-01-08 · Radicchio, poached pear, gorgonzola, walnuts Salt baked sea bass, roasted squash, sea greens Seared chicken breast, braised lentils, salsify Venison haunch

PRE THEATRE MENU

PLEASE LET US KNOW IF YOU WOULD LIKE TO HAVE YOUR DESSERT AFTER THE PERFORMANCE AND WE WILL RESERVE A TABLE FOR YOU.

STARTERS

PUDDINGS AND CHEESE

MAIN COURSES

SIDES

V = Vegetarian | VE = Vegan | VEO = Vegan option

Foods described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements.

All prices are inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to the final bill.

Pumpkin soup, toasted pumpkin seeds, crispy sage (VE)

Grilled sardines, aubergine pure, tarragonJerusalem artichoke, hazelnuts, pickled carrots (VE)

Radicchio, poached pear, gorgonzola, walnuts

Salt baked sea bass, roasted squash, sea greensSeared chicken breast, braised lentils, salsifyVenison haunch pappardelle, Asiago cheese

Grilled cauliflower, hazelnut romesco, rocket, herb oilCourgette spaghetti, sundried tomatoes, rocket pesto, pine nuts (VE)

Crispy zucchini fries, tomato dipping sauce 4.50Cavalo Nero, fennel, chilli 4.50

Mixed leaf salad 3.50 Tomato and onion salad 3.50

Roasted parsnip with honey 4.50

TiramisuVanilla panna cotta, clementines

Warm pear and almond tart, spiced gelatoSelection of homemade ice creams

Special aperitivi sorbets: Negroni, Aperol Spritz and Prosecco

Italian cheese selection, sea salt crackers (4.50 supplement)

1 COURSE 17.50 | 2 COURSES 22.50 | 3 COURSES 26.50