bc-4000 service manual

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BC-4000 Service Manual No. 085-6693-02

BC-4000

Service Manual

IMPORTANT

Do not carry out installation, operation, service, ormaintenance until thoroughly understanding thecontents of this manual.

Keep this manual available at all times forinstallation, operation, service, and maintenance.


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BC-4000 Service Manual No. 085-6693-02

Ishida Co., Ltd. 2005 All rights are reserved.No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any meansmechanical, electronic, photocopying, recording, or otherwise without prior written permission of Ishida. No patentliability is assumed with respect to the use of the information contained herein. Moreover, because Ishida is constantly

striving to improve its high-quality products, the information contained in this manual is subject to change without notice.Every precaution has been taken in the preparation of this manual. Nevertheless, Ishida assumes no responsibility forerrors or omissions. Neither is any liability assumed for damages resulting from the use of the information contained inthis publication.


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BC-4000 Service Manual No. 085-6693-02 i

IMPORTANT NOTICE

Thank you for purchasing the ISHIDA OMNi-4000ST.

This manual explains the procedures to perform installation, operation, service, or maintenance of the

machine.

Those who handle the machine must be aware of the hazards involved. These dangers may not be

obvious, so it is imperative to follow the instructions detailed in this manual when installing, operating,inspecting, or servicing the machine. Therefore, we recommend that you thoroughly read and

understand this manual before installing, operating, inspecting, or servicing the machine, and keep

this manual in a safe place where you can refer to it whenever necessary.

ISHIDA is not liable for any damage, loss or injury that results from incorrect operation, insufficient

caution, unauthorized modifications to the machine, or failure to follow the instructions contained in

this manual.

In the recent weighing industry, the latent hazards involved with handling the machine have increased

due to new materials, new processing methods, and higher processing speeds, and it is impossible to

predict all of the possible dangers.

Likewise, there are far too many operations that cannot or should not be performed to fully describe allof them in the manual. Please assume that any handling or operation not specifically described in this

manual should never be performed.

Safety countermeasures should be carefully considered and implemented before performing any

installation, operation, inspection, or maintenance procedure not specifically described in this manual

or indicated on the machine itself.

CHANGE IN SPECIFICATIONS

Machine specifications and accessories may be changed at any time due to improvements or other

reasons. Consult with your ISHIDA representative at any time to confirm the actual specifications of

the purchased machine.

ERRORS AND OMISSIONS

The information in this manual has been carefully checked and is believed to be accurate. However,

please understand that the descriptions in this manual may not agree with the actual machine due to

machine improvements. The information is subject to change without prior notice in the future. ISHIDA

assumes no responsibility for clerical, typographical or proofreading errors, or omissions.

LIMITATIONS OF LIABILITY

ISHIDA assumes no responsibility for special, indirect, or consequential damages, loss of profits or

commercial loss in any way connected with the machine, whether such claim is based on contract,

warranty, negligence, or strict liability.

ISHIDA shall assume responsibility for problems with the machine or the system based on an

individual maintenance contract. However, ISHIDA shall not be responsible for secondary problems.

ISHIDA assumes no responsibility for the user's programming of this machine, or any consequence

thereof.

In no event shall ISHIDA be responsible for warranty, repair, or other claims regarding the machine

unless ISHIDAs analysis confirms that the machines were properly handled, stored, installed, and

maintained and not subject to contamination, abuse, misuse, or inappropriate modification or repair.


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ii BC-4000 Service Manual No. 085-6693-02

SAFETY CONSIDERATIONS

This operation manual contains information necessary for operating the OMNi-4000ST.

It is strongly advised that the following safety measures must be observed to ensure thesafe operation of the machine:

Properly ground machineryAs a Class 1 electrical device, this machine requires protective grounding for safe operation. Toavoid any potential electrical shock, securely attach the protective ground wire to the main groundingprovision.

Do not remove covers or enclosures

To avoid personal injury and shock, do not open or remove any covers or enclosures of themachine unless specified in the manual.

Do not perform unspecified maintenance

For your personal safety, do not perform any maintenance procedures which are not specified inthe manual.

Disconnect power supply before servicing

To ensure your personal safety, disconnect the power supply before servicing.

Take precaution against residual electrical charge hazardCapacitors inside the machine may still hold an electrical charge even after power is disconnected.


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BC-4000 Service Manual No. 085-6693-02 iii

CAUTIONS FOR INSTALLATION

Do not install the machine in the following types of places: Places subject to high

temperatures or highhumidity

Places exposed to directsunlight

Places where water or otherliquids are easily spilled onthe machine

Places subject to excessivevibration or unstablefoundations

Places exposed to directcold air from air conditionersor refrigerators

Places where the floor orfoundation is unstable

Places subject to a lot ofdust or dirt

Places with large voltagefluctuations

CAUTIONS FOR POWER SUPPLY

Heed the following precautions about power supply:

Use a power supply with rated voltage ground.

Prepare a dedicated power source.

A power supply that generates voltage variation may cause a malfunction.

Do not stand on the power cord, and do not place anything heavy on the cord.Doing so may damage the cord, resulting in accident or trouble.


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iv BC-4000 Service Manual No. 085-6693-02

CAUTIONS FOR HANDLING

Do not disassemble the machine. Do not allow any liquids to come intocontact with the machine.

Do not drop or apply a strong shock to themachine.

When cleaning the machine, only use asoft dry cloth or a cloth wetted with aneutral cleanser.Never use thinner or other volatileliquids.


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BC-4000 Service Manual No. 085-6693-02 v

LEVEL ADJUSTMENT

Ensure that the machine is level:

WARNING SYMBOLS

This machine is manufactured for use according to proper procedures by qualified service personneland only for the purposes described in this manual.

The warning symbols in this manual and warning stickers affixed to the machine itself are divided into threecategories depending on the level of danger or seriousness of potential injury. The definition for each ofthese warnings and precautions are shown below. Failure to heed these warnings and precautions may

result in bodily injury or damage to the machine.

Indicates information that, if not heeded, is likely to result in loss of life orserious injury.

Indicates information that, if not heeded, could possibly result in loss of life orserious injury.

Indicates information that, if not heeded, could result in relatively serious orminor injury, damage to the machine, or faulty operation.


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vi BC-4000 Service Manual No. 085-6693-02

CONTENTS

Chapter 1 OVERVIEW ............................................................................... 1-1

1.1 FRONT VIEW.............................................................................................1-1

1.2 REAR VIEW...............................................................................................1-1

1.3 DISPLAY ....................................................................................................1-2

1.4 KEY SHEET...............................................................................................1-2

1.5 SPECIFICATIONS .....................................................................................1-3

Chapter 2 SETUP MODE (B mode)........................................................... 2-1

2.1 ENTERING SETUP MODE........................................................................2-1

2.2 B01 LABEL FORMAT................................................................................. 2-2

2.2.1 B01-01 Print Setup..............................................................................2-2

2.2.2 B01-02 Label Format ..........................................................................2-72.3 B02 BARCODE SETTING.....................................................................2-12

2.3.1 B02-01 POS Flag..............................................................................2-12

2.3.2 B02-02 10 Digit Flag .........................................................................2-12

2.3.3 B02-03 Barcode Type .......................................................................2-13

2.3.4 B02-04 POS Type.............................................................................2-14

2.3.5 B02-05 ITF 18 Digit Barcode Type....................................................2-15

2.3.6 B02-06 Manufacturer Code...............................................................2-15

2.3.7 Returning to B01..................................................................................2-15

2.4 B03 BARCODE ..................................................................................... 2-16

2.4.1 B03-01 Item Code Position ...............................................................2-16

2.4.2 B03-02 Department Code Position ...................................................2-16

2.4.3 B03-03 Group Code Position ............................................................2-17

2.4.4 Returning to B01..................................................................................2-17

2.5 B04 DEFAULT SETTING....................................................................... 2-18

2.5.1 B04-01 Date Print .............................................................................2-18

2.5.2 B04-02 Use By Days.........................................................................2-18

2.5.3 B04-03 Pack Time Print ....................................................................2-19

2.5.4 B04-04 Expiry Time Print ..................................................................2-19

2.5.5 B04-05 Best Before Date Print..........................................................2-20

2.5.6 B04-06 Best Before Date ..................................................................2-20

2.5.7 B04-07 Unit Type ..............................................................................2-212.5.8 Returning to B01..................................................................................2-21

2.6 TOTAL MODE SELECTION.....................................................................2-22

2.6.1 B05-01 Daily Total .............................................................................2-22

2.6.2 B05-02 Weekly Total .........................................................................2-22

2.6.3 B05-03 Monthly Total ........................................................................2-23

2.6.4 Returning to B01..................................................................................2-23

2.7 B07 OPEN PRICE................................................................................. 2-24

2.7.1 B07-01 Open Price Selection............................................................2-24

2.7.2 Returning to B01..................................................................................2-24


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BC-4000 Service Manual No. 085-6693-02 vii

2.8 PLU SELECTION.....................................................................................2-25

2.8.1 B08-02 Sales Mode ..........................................................................2-25

2.8.2 B08-03 Unit Price..............................................................................2-25

2.8.3 B08-04 Markdown Flag.....................................................................2-26

2.8.4 B08-05 Markdown Price....................................................................2-26

2.8.5 B08-06 Fixed Weight ........................................................................2-27

2.8.6 B08-07 Quantity ................................................................................2-272.8.7 B08-08 Tare ......................................................................................2-28

2.8.8 B08-09 Date Print .............................................................................2-28

2.8.9 B08-10 SHELF LIFE .........................................................................2-29

2.8.10 B08-11 Best Before Date Flag ..........................................................2-29

2.8.11 B08-12 Best Before Date Data..........................................................2-30

2.8.12 B08-13 Pack Time Flag.....................................................................2-30

2.8.13 B08-14 Pack Time Data ....................................................................2-31

2.8.14 B08-15 Expiry Time Flag...................................................................2-31

2.8.15 B08-16 Expiry Time Data ..................................................................2-32

2.8.16 B08-17 Item Code.............................................................................2-32

2.8.17 B08-18 Barcode Type .......................................................................2-33

2.8.18 B08-19 POS Type.............................................................................2-33

2.8.19 B08-20 POS Flag..............................................................................2-34

2.8.20 B08-21 POS Code ............................................................................2-34

2.8.21 B08-22 Open Price ...........................................................................2-35

2.8.22 B08-23 Commodity Message............................................................2-35

2.8.23 B08-24 Ingredients Message ............................................................2-36

2.8.24 B08-25 Nutrition information panel Message ....................................2-36

2.8.25 B08-27 Coupon Message .................................................................2-37

2.8.26 B08-27 Logo Image 1 .......................................................................2-37

2.8.27 B08-28 Logo Image 2 .......................................................................2-38

2.8.28 B08-29 Label Format Number...........................................................2-38

2.8.29 B08-32 Upper Limit ...........................................................................2-39

2.8.30 B08-33 Lower Limit ...........................................................................2-39

2.8.31 B08-34 Unit Type ..............................................................................2-40

2.8.32 B08-35 Department Code .................................................................2-40

2.8.33 B08-36 Group Code..........................................................................2-41

2.8.34 B08-37 Register Code ......................................................................2-41

2.8.35 B08-38 Cost Price.............................................................................2-42

2.8.36 B08-39 POP Number ........................................................................2-42

2.8.37 B08-41 Storage Message .................................................................2-43

2.8.38 B08-42 Advisory Message ................................................................2-432.8.39 Returning to B01..................................................................................2-43

2.9 B09 SYSTEM ........................................................................................2-44

2.9.1 B09-01 PLU Registration ..................................................................2-44

2.9.2 B09-02 Commodity Name Registration.............................................2-44

2.9.3 B09-04 Preset Key............................................................................2-45

2.9.4 B09-05 Store Name & Address .........................................................2-45

2.9.5 B09-06 Date and Time......................................................................2-46

2.9.6 B09-07 Commodity Message............................................................2-46

2.9.7 B09-08 Open PLU.............................................................................2-47

2.9.8 B09-09 Item List................................................................................2-47

2.9.9 B09-10 RS232C Communications ....................................................2-48


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viii BC-4000 Service Manual No. 085-6693-02

2.9.10 B09-20 Coupon Message .................................................................2-48

2.9.11 B09-21 Ingredients Message ............................................................2-49

2.9.12 B09-22 NIP Message........................................................................2-49

2.9.13 B09-23 TCP/IP Communication ........................................................2-50

2.9.14 B09-24 Operator System ..................................................................2-50

2.9.15 B09-25 Title Message .......................................................................2-51

2.9.16 B09-26 Advertisement Message .......................................................2-512.9.17 B09-27 Department...........................................................................2-52

2.9.18 B09-28 Group ...................................................................................2-52

2.9.19 B09-29 Campaign .............................................................................2-53

2.9.20 Returning to B01..................................................................................2-53

2.10 B10 ETHERNET SETTINGS.................................................................2-54

2.10.1 B10-01 IP Address Setting ................................................................2-54

2.10.2 B10-02 Gateway Address Settings ...................................................2-55

2.10.3 B10-03 Subnet Mask ........................................................................2-57

2.10.4 B10-04 Server Address.....................................................................2-59

2.10.5 B10-05 Login Name Registration ......................................................2-60

2.10.6 B10-06 Password Registration for FTP Communication ...................2-61

2.10.7 B10-07 MAC Address .......................................................................2-61

2.10.8 B10-08 DHCP Communication Setup ...............................................2-62

2.10.9 B10-09 Network Status .....................................................................2-63

2.11 B11 SYSTEM TIMER ............................................................................2-65

2.12 B12 PASSWORD REGISTRATION....................................................... 2-66

2.12.1 B12-01 Password for Registration Mode ..........................................2-66

2.12.2 B12-02 Password for Total Mode ......................................................2-66

2.12.3 B12-03 Password for Subtraction Mode ...........................................2-67

2.12.4 B12-04 Password for Setup Mode ....................................................2-67

2.12.5 B12-06 Password Change ................................................................2-672.12.6 Returning to B01..................................................................................2-67

2.13 B13 MACHINE NUMBER......................................................................2-69

2.14 EXITING THE MODE...............................................................................2-70

Chapter 3 TEST MODE (C mode) ............................................................. 3-1

3.1 ENTERING TEST MODE........................................................................... 3-1

3.2 C01 HARDWARE TEST..........................................................................3-2

3.2.1 C01-01 A/D Check ..............................................................................3-2

3.2.2 C01-02 Key Check..............................................................................3-3

3.2.3 C01-03 Display Check ........................................................................3-4

3.2.4 C01-04 RS232C Check ......................................................................3-5

3.2.5 C01-05 Application Program Number .................................................3-5

3.2.6 C01-06 BIOS Program Number ..........................................................3-6

3.2.7 C01-07 Reset Count ...........................................................................3-7

3.3 C02 RAM CLEAR.................................................................................... 3-8

3.3.1 C02-01 SRAM Clear ...........................................................................3-8

3.3.2 C02-02 Set Data Clear........................................................................3-8

3.3.3 C02-03 Test Data Clear.......................................................................3-8

3.3.4 Returning to C01 ...................................................................................3-9


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BC-4000 Service Manual No. 085-6693-02 ix

3.4 C03 THERMAL HEAD........................................................................... 3-10

3.4.1 C03-01 Thermal Head Resistance....................................................3-10

3.4.2 C03-02 Print Usage Distance............................................................3-10

3.4.3 C03-03 Resistance Value Adjustment ...............................................3-11

3.4.4 Returning to C01 ................................................................................. 3-11

3.5 C04 LABEL SENSOR CHECK ..............................................................3-12

3.5.1 C04-00 Label Sensor ........................................................................3-123.5.2 Returning to C01 .................................................................................3-12

3.6 C05 TOTAL MEMORY...........................................................................3-13

3.6.1 C05-00 Total Memory & Remaining Memory ....................................3-13

3.6.2 Returning to C01 .................................................................................3-13

3.7 C06 ROM SWITCH ............................................................................... 3-14

3.7.1 C06-00 ROM Switch Selection..........................................................3-14

3.7.2 Returning to C01 .................................................................................3-15

3.8 C07 PEEL SENSOR CHECK ................................................................3-16

3.8.1 C07-00 Peel Sensor..........................................................................3-16

3.8.2 Returning to C01 .................................................................................3-16

3.8.3 Exiting the Mode..................................................................................3-16

Chapter 4 COMPONENT REPLACEMENT ............................................... 4-1

4.1 THERMAL HEAD REPLACEMENT...........................................................4-1

4.2 PRINT ROLLER REPLACEMENT.............................................................4-2

4.3 LOAD CELL REPLACEMENT ...................................................................4-4

4.4 MAIN BOARD REPLACEMENT ................................................................4-6

4.5 KEY SHEET REPLACEMENT...................................................................4-8

4.6 A/D BOARD REPLACEMENT .................................................................4-10

4.7 POWER SUPPLY BOARD REPLACEMENT...........................................4-12

4.8 DISPLAY UNIT REPLACEMENT.............................................................4-14

Chapter 5 ERROR LIST & TROUBLESHOOTING .................................... 5-1

5.1 ERROR LIST .............................................................................................5-1

5.2 TROUBLESHOOTING...............................................................................5-2

Appendix ......................................................................................................A-1

A.1 BLOCK DIAGRAM.................................................................................... A-1

A.2 DISPLAY SPECIFICATIONS (L1 TYPE)................................................... A-2

A.3 POWER SUPPLY UNIT SPECIFICATIONS.............................................. A-3


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x BC-4000 Service Manual No. 085-6693-02


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Chapter 1 OVERVIEW

BC-4000 Service Manual No. 085-6693-02 1-1

1. OVERVIEW

1.1 FRONT VIEW

1.2 REAR VIEW

Weigh platter

Height adjustment footKey sheet

Operator display

Customer display

Printer


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Chapter 1 OVERVIEW

1-2 BC-4000 Service Manual No. 085-6693-02

1.3 DISPLAY

1.4 KEY SHEET


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Chapter 1 OVERVIEW


1.5 SPECIFICATIONS

Item Content

Product Name BC-4000

Products Lineup

L1: Full dotL2: Full dot + 7-segment LCD type

Note: Software and the resistor type used at the display harness are

different between L1 and L2.

Weighing Capacity 15Kg: 0 - 6,000g / 2g, 6,000g - 15,000g / 5g, Multiple interval

Weighing Accuracy 1/3000

Scale Unit 0.002Kg / 0.005Kg

Minimum Weighing

Capacity0.04Kg

OS specification iTRON

Standard I/O 100BASE LAN 1

Display

L1: 16 192 dots, monochrome LCD, one backlight color

L2: 16 192 dots, 23-digit segment monochrome LCD,

2 backlight colors

Number of Keys 112 keys (92 membrane keys + 20 tact keys)

Printing Method Direct, thermal method

Thermal Head 2-inch (448 dots, 8 dots/mm) monochrome thermal head

Printing Speed 80mm/sec.

Effective Print Size Width 60mm

Label SizeLabel external: 100mm, Paper core: 40mm

Label width: Min. 38mm Max. 64mm

Power Supply AC220V 10% 50/60Hz

Operating Temperature -10C - +35C

Operating Humidity 20-85% (non condensing)

External Dimensions 400(W) 460(D) 480(H)mm (including the pole height)

Weight 10kg or less

Option Wireless LAN unit


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Chapter 2 SETUP MODE


2. SETUP MODE (B Mode)

2.1 ENTERING SETUP MODE

KEY IN ITEM No.0.000 0.000 0.00 0.00

Key in the numeric value "6000" and press the [MODE] key.

Then, the machine enters Setup Mode.

SETUP PRESS [

] KEYb00 SETUP


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2.2 B01 LABEL FORMAT

Press the [] key to enter B01 menu.

1 LABEL FORMAT [ENTER]b01 LABEL FORMAT

2.2.1 B01-01 PRINT SETUP

Press the [ENTER] key to enter B01-01 menu.

PRINT SETUP [ENTER]b01-01 PRINT 1

2.2.1.1 B01-01-01 Label Format Number

Label print format number can be set.

Operation

1. Press the [ENTER] key to enter B01-01-01menu.

LABEL FORMAT No.b01-01-01 LABEL FMT 30

2. Key in the desired label format number and press the [ENTER] key.

#01 - #04: Standard label format (01: default value).

#31 - #99: Can be additionally.registered.

2.2.1.2 B01-01-02 Label Length + Gap

Operation

1. Press the [] or [ENTER] key to enter B01-01-02 menu.

or

LENGTH+GAP(32.5to242.5)b01-01-02 LENGTH 39.5

2. Measure the length of the label and the gap.

3. Key in the numeric value (0,1mm units), and press the [ENTER] key.


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2.2.1.3 B01-01-03 Label Width

Operation


or

WIDTH (30.0 to 200.0mm)

b01-01-03 WIDTH 0.0

2. Measure the label width.

3. Key in the numeric value (0.1mm units), and press the [ENTER] key.

2.2.1.4 B01-01-04 Label Sensor Distance

Operation


or

SENSOR DISTANCE (0.1mm)b01-01-04 DISTANCE 73.0

2. Key in the label sensor distance (between the label sensor and the thermal head), and press the

[ENTER] key.

Note: Normally, this value is fixed at 73.0mm.

2.2.1.5 B01-01-05 Label Type Select ion

Operation


or

DIE-CUT=0, CONTINUOU=1

b01-01-05 CONTINUOUS 0

2. Key in the label type number (0: Die-cut labels (standard) or 1: Continuous labels) and press the

[ENTER] key.

or


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2.2.1.6 B01-01-06 Store Name/Address Print Selection

Operation


orNAME,ADDRESS 1:ENABLEb01-01-06 STORE 1

2. Use the [] or [] key to confirm the meaning of each item (code).

or

3. Key in the desired number (0 or 1) to determine whether or not to print the store name and address,

and press the [ENTER] key.

0: Disable

1: Enable

or

2.2.1.7 B01-01-07 Title (Unit Price or Weight) Print Selection

Operation


or

FIELD TITLE 1:ENABLEb01-01-07 TITLE 1


or

3. Key in the desired number (0 or 1) to determine whether or not to print the title (unit price or weight)

and press the [ENTER] key.0: Disable

1: Enable

or


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2.2.1.8 B01-01-08 Peel Sensor Selection

Operation


orPEEL SENSOR 1:ENABLEb01-01-08 PEEL 1


or

3. Key in the desired number (0 or 1) to determine whether or not to use the peel sensor and press the

[ENTER] key.0: Disable

1: Enable

or

2.2.1.9 B01-01-09 PLU Number Setting for Test Print ing

Operation


or

TEST ITEM No.b01-01-09 ITEM 00000001

2. Key in the desired PLU number for test printing and press the [ENTER] key.

2.2.1.10 B01-01-10 Thermal Head Check Selection

Operation


or

HEAD CHECK 1:ENABLEb01-01-10 HEAD CHECK 1


or


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3. Key in the desired number (0 or 1) to determine whether or not to check the thermal head and press

the [ENTER] key.

0: Disable

1: Enable

or

Note: When using this function, the buzzer sounds if the thermal head fails in Normal Mode.

2.2.1.11 B01-01-11 Subtotal Label Format Number

Operation

1. Press the [] or [ENTER] to enter B01-01-11 menu.

or

SUB TOTAL FORMAT No.

b01-01-11 SUB TOTAL 20

2. Key in the desired label format number for subtotal and press the [ENTER] key.

2.2.1.12 B01-01-12 Store Number Print Selection

Operation1. Press the [] or [ENTER] to enter B01-01-12 menu.

or

STORE No. PRN 1:ENABLEb01-01-12 STORE No. 1


or

3. Key in the desired number (0 or 1) to determine whether or not to print the store number and press

the [ENTER] key.0: Disable

1: Enable

or


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2.2.1.13 B01-01-13 Machine Number Print Selection

Operation

1. Press the [] or [ENTER] to enter B01-01-13 menu.

or MACH. No. PRN 1:ENABLEb01-01-13 STORE No. 1


or

3. Key in the desired number (0 or 1) to determine whether or not to print the machine number and

press the [ENTER] key.

0: Disable1: Enable

or

2.2.1.14 Returning to B01

Operation

Press the [END] key to return to B01 menu.


2.2.2 B01-02 LABEL FORMAT

Operation

1. Press the [ENTER] key to enter B01-01 menu.


2. Press the [] key to enter B01-02 menu.

LABEL EDIT [ENTER]b01-02 FORMAT

3. To proceed further steps, key in 4141 and press the [SIZE] key.


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2.2.2.1 B01-02-01 Label Format Copy

Operation

1. Press the [ENTER] key to enter B01-02-01 menu.

FORMAT No. + [PLU] (30)b01-02-01 FORMAT No 30

2. Key in the desired label format number (copy destination) and press the [PLU] key.

Example: Label format number 50


3. Key in the desired label format number (copy origin) and press the [COPY] key.

Example: Label format number 2


Note: Format #1 thorugh #4 are standard label formats and cannot be changed.

For format # 31 thorugh #99, edit the format after copying a standard format.

2.2.2.2 B01-02-02 Print Posit ion Data

Printing position can be set for each unit.

Operation

1. Press the [] key to enter B01-02-02 menu.

UNIT [ENTER]b01-02-02 UNIT

2. Press the [ENTER] key to proceed to the next step.

0:X AXIS POSITION (0552)b01-02-02 0n00 0

3. Select 1 (Y axis) or 0 (X axis) using the [] or [] key.

or

0:Y AXIS POSITION (0490)b01-02-02 1n00 0

0: X axis1: Y axis Unit number (1-22)

Print position

(in 0.1mm units)


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4. Select the desured unit number using the [] or [] key.

or

0:Y AXIS POSITION (0055)b01-02-02 1n31 0

or

0:X AXIS POSITION (0019)b01-02-02 0n01 0

5. Key in the print position data (axis value) in 0.1mm units and press the [ENTER] key.

Note: Print position data cannot be changed for standard format #1 through #4.

6. Press the [END] key to return to the B01-02-01 menu.


2.2.2.3 B01-02-03 Defaul t PLU Number

Operation

1. Press the [] key twice to enter 01-02-03 menu.

DEFAULT PLU [ENTER]b01-02-03 PLU 00000001

2. Key in the desired PLU number and press the [ENTER] key.

Example: PLU number 2

DEFAULT PLU [ENTER]b01-02-03 PLU 00000002

3. Press the [PRINT] key to issue a test label to confirm print position for eack print unit.

2.2.2.4 Returning to B01-02-01

Operation

Press the [END] key to return to B01-02-01 menu.

FORMAT No. + [PLU] (30)

b01-02-01 FORMAT No 30


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2.2.2.5 B01-02-04 Prin t Unit Data

Operation

1. Press the [] key repeatedly until 01-02-04 menu appears, or key in 4 and press the [] key to

enter 01-02-04 menu directly.

UNIT DATA [ENTER]b01-02-04 UNIT DATA

2. Press the [ENTER] key.

FMT No / Unit No / Addr / Datab01-02-04 30 01 1d 1A30

3. Select the desired psotion using the [] [] [] [] keys.

4. Key in the desired print unit data and press the [ENTER] key.


Operation



2.2.2.7 B01-02-05 Number of Units

Operation



NUMBER OF UNIT [ENTER]b01-02-05 No OF UNIT

2. Press the [ENTER] key.

NUMBER OFb01-02-05 No OF UNIT 22

Label formatnumber

Unitnumber

Addressdata

Input data


26/138



3. Key in the desired number of units and press the [ENTER] key.


Operation



2.2.2.9 B01-02-06 Length + Gap

Operation



LENGTH + GAP (32.5 to 242.5)b01-02-06 LENGTH 0.0

2. Key in the desired data (Length + Gap) in 0.1mm units and press the [ENTER] key.

2.2.2.10 Returning to B01-01

Press the [END] key to return to B01-01.


2.2.2.11 Returning to B01

Operation

Press the [END] key again to return to B01.



27/138



2.3 B02 BARCODE SETTING

Operation

Press the [] key to enter B02 menu.

2 POS CODE [ENTER]

b02 POS CODE

2.3.1 B02-01 POS FLAG

POS flag can be set.Example: Set 202 as a POS flag.

Operation


FLAG 8: 1 Digit, 13:2 Digitsb02-01 POS FLAG 202

2. Key in the desired POS flag code (barcode prefix) and press the [ENTER] key.

2.3.2 B02-02 10 DIGIT FLAG

Operation

1. Press the [] or [ENTER] key to enter B02-02 menu.

or

10 DIGIT FLAG 8(13):2 Digb02-02 10 DIG FLAG 4949

FFC/D or FFC/D

10-digit fixed POS code 5-digit fixed POS code

2. Key in the desired flag code for source marking and press the [ENTER] key.

POS flag 8 POS flag 13

PLU8 PLU13


28/138



2.3.3 B02-03 BARCODE TYPE

Operation


or

BAR TYPE 1:NON PLU 13

b02-03 BAR TYPE 1


1: NON PLU 13 (EAN code)

2: NON PLU 8 (EAN code)

3: PLU 13 (EAN code)

4: PLU 8 (EAN code)

5: ITF 18

or

3. Key in the desired barcode type number and press the [ENTER] key.


29/138



2.3.4 B02-04 POS TYPE

Operation


or

POS TYPE 1:F2C5 (CP) P4

b02-04 POS TYPE 1


or

3. Key in the desired POS type number and press the [ENTER] key.

1: F F C C C C C (C/P) P P P P (C/D)2: F F C C C C C C P P P P (C/D)3: F C C C C C C (C/P) P P P P (C/D)4: F F C C C C C P P P P P (C/D)5: F C C C C C C P P P P P (C/D)6: F F C C C C (C/P) P P P P P (C/D)7: F F C C C C C C C W W W W (C/D)8: F C C C C C C W W W W W (C/D)9: F C C C C C I I I I I I (C/D)10: F F C C C C C P P P P (C/D)11: F F C C C C C C W W W W (C/D)

12: F F C C C C (C/P) W W W W W (C/D)13: F F M M M C C P P P P P (C/D)14: F F M M C C C P P P P P (C/D)15: F F C C C C C (0) P P P P (C/D)16: F F C C C C C W W W W W (C/D)17: F F C C C C C P P P P P (C/D)18: F F C C C C C (C/P) P P P P (C/D)19: F F C C C C C (C/P) W W W W (C/D)20: F C C C C C P P P P P P (C/D)21: F F C C C C P P P P P P (C/D)22: F C C C W W W W P P P P (C/D)23: F F C C C C Q Q P P P P (C/D)24: F I I I I I I P P P P P (C/D)

25: F F I I I I I I P P P P (C/D)26: F C C C C P P P P P P P (C/D)27: F I I I I I I P P P P P (C/D)28: F F I I I I I I P P P P (C/D)29: F C C C C C C P P P P P (C/D)30: F F C C C C C C P P P P (C/D)31:F F C C C C C Q Q Q Q Q (C/D)

(F: Flag, C: Commodity code, P: Price, W: Weight, I: Item code, Q: Quantity,M: Manufacturer code, C/P: Check price, C/D: Check didit)


30/138



2.3.5 B02-05 ITF 18 DIGIT BARCODE TYPE

Operation


or

ITF 1:F2C5P5W5/Q5

b02-05 ITF BAR 0


or

3. Key in the desired barcode type number and press the [ENTER] key.

(U: Unit price)1: F F C C C C C P P P P P W W W W W W(C/D)/

F F C C C C C P P P P P Q Q Q Q Q (C/D)2: F F C C C C C U U U U U W W W W W (C/D)3: F F C C C C C P P P P P W W W W W (C/D)4: F F C C C C C P P P P P Q Q Q Q Q (C/D)

2.3.6 B02-06 MANUFACTURER CODE

Operation1. Press the [] or [ENTER] key to enter B02-06menu.

or

MANUFACTURE CODE (4 Dig)b02-06 MANUFACTURE 0000

2. Key in the desired manufacturer code and press the [ENTER] key.

2.3.7 RETURNING TO B01

Operation




31/138



2.4 B03 BARCODE

Press the [] key repeatedly until B03 menu appears, or key in 3 and press the [] key to enter B03

menu directly.

3 ITEM CODE SET [ENTER]

b03 CODE POSITION

2.4.1 B03-01 ITEM CODE POSITION

Operation

1. Press the [ENTER] key.to enter B03-01 menu.

ITEM CODE SET (BARCODE)b03-01 BARCODE 45

2. Key in the item code position (starting position and the number of digits in the barcode), and press

the [ENTER] key.

Note: Three types are available, 45, 36 and 27 (default value is 45).

Example: Item code 4567892 Set value 45

45 means 5 digits from the 4th digit of the item code.

In this example, the item code is 67892.

2.4.2 B03-02 DEPARTMENT CODE POSITION

Operation


or

ITEM CODE SET (DEPT)b03-02 DEPARTMENT 34

2. Key in the item code position (starting position and the number of digits in the department code),and press the [ENTER] key.

Example: Item code: 34567892, Set value: 34.

In this example, the department code is 5678 that are 4 digits from the 3rd digit.


32/138



2.4.3 B03-03 GROUP CODE POSITION

Operation


or

ITEM CODE SET (GROUP)

b03-03 GROUP 32

2. Key in the item code position (starting position and the number of digits in the group code) and


Example: Item code: 12345678, Set value: 32.

In this example, the group code is 34 that are 2 digits from the 3rd digit.


Operation




33/138



2.5 B04 DEFAULT SETTING

Operation


menu directly.

4 DEFAULT [ENTER]b04 DEFAULT

2.5.1 B04-01 DATE PRINT

Operation


DATE PRINT

4:BOTHb04-01 DATE FLAG 4


1: Prohibit (No print)

2: Pack date

3: Use-by date

4: Both (Print both)

or

3. Key in the desired number to determine whether or not to print dates and press the [ENTER] key.

2.5.2 B04-02 USE BY DAYS

Operation


or

USE BY (0 to 999)b04-02 USE BY 1

2. Key in the number of days for Use By period and press the [ENTER] key.


34/138



2.5.3 B04-03 PACK TIME PRINT

Operation


or

PACK TIME 1:PROHIBIT

b04-03 P TIME 1



2: Installed (System time print)

3: Designated time print

or

3. Key in the desired number to determine whether or not to print the pack time and press the[ENTER] key.

2.5.4 B04-04 EXPIRY TIME PRINT

Operation


or

EXPIRY TIME 1:PROHIBITb04-04 E TIME 1



2: Relative time print

3: Designated time print

or

3. Key in the desired number to determine whether or not to print the expiry time and press the

[ENTER] key.


35/138



2.5.5 B04-05 BEST BEFORE DATE PRINT

Operation


or

BEST BEFORE 1:NO PRINT

b04-05 BEFORE F 1


1: No print

2: Print

or

3. Key in the desired number to determine whether or not to print the Best Before date and press the

[ENTER] key.

2.5.6 B04-06 BEST BEFORE DATE

Operation


or BEST BEFORE DATE (0 999)b04-06 BEFORE D 1

3. Key in the desired number of days for Best Before date and press the [ENTER] key.


36/138



2.5.7 B04-07 UNIT TYPE

Operation


or

UNIT TYPE 5:PC(S).

b04-07 UNIT TYPE 5


1: oz

2: lb

3: kg

4: g

5: PC(S).

6: BOX(ES)

7: BUNDLE(S)8: PACK(S)

9: CUT(S)

10: SLICE(S)

11: CUP(S)

12: PKT(S)

13: BAG(S)

14: BUCH(S)

15: BOTTLE(S)

16: LB

or

3. Key in the desired number to select the unit type and press the [ENTER] key.


Operation

Press the [END] key to return to B01.



37/138



2.6 TOTAL MODE SELECTION

Operation

Press the [(] key repeatedly until B05 menu appears, or key in 5 and press the [(] key to enter B05

menu directly.

((( 5 TOTAL SELECT [ENTER]b05 TOTAL SELECT

2.6.1 B05-01 DAILY TOTAL

Operation


DAILY TOTAL 1:ENABLE

b05-01 DAILY 1


0: Disable

1: Enable

or

3. Key in the desired number to determine whether or not to use the daily total function and press the

[ENTER] key.

2.6.2 B05-02 WEEKLY TOTAL

Operation


WEEKLY TOTAL 1:ENABLEb05-02 WEEKLY 1


0: Disable

1: Enable

or

3. Key in the desired number to determine whether or not to use the weekly total function and press

the [ENTER] key.


38/138



2.6.3 B05-03 MONTHLY TOTAL

Operation


MONTHLY TOTAL 1:ENABLE

b05-03 MONTHLY 1


0: Disable

1: Enable

or

3. Key in the desired number to determine whether or not to use the weekly total function and press

the [ENTER] key.


Operation




39/138



2.7 B07 OPEN PRICE

Operation


menu directly.

7 OPEN PRICE [ENTER]b07 OPEN PRICE

2.7.1 B07-01 OPEN PRICE SELECTION

Operation


OPEN PRICE 0:ALLOWb07-01 OPEN PRICE 0


0: Allow

1: Prohibit

or

3. Key in the number (0 or 1) to determine whether or not to allow open price function and press the

[ENTER] key.

or


Operation




40/138



2.8 PLU SELECTION

Operation


menu directly.

8 PLU SELECT [ENTER]b08 PLU SELECT

2.8.1 B08-02 SALES MODE

Operation


or SALES MODEb08-02 SALES MODE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the sales mode function and press

the [ENTER] key.

or

2.8.2 B08-03 UNIT PRICE

Operation

1. Press the [(] or [ENTER] key to enter B08-03 menu.

or UNIT PRICE ( 1:ENABLEb08-03 PRICE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the unit price function and press the

[ENTER] key.

or


41/138



2.8.3 B08-04 MARKDOWN FLAG

Operation


or

MD FLAG 1:ENABLE

b08-04 MD FLAG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the markdown function and press the

[ENTER] key.

or

2.8.4 B08-05 MARKDOWN PRICE

Operation


or MD PRICE 1:ENABLEb08-05 MD PRICE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the markdown price function and


or


42/138



2.8.5 B08-06 FIXED WEIGHT

Operation


or

FIXED WEIGHT 1:ENABLE

b08-06 FIXED WEIGHT 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the fixed weight function function and


or

2.8.6 B08-07 QUANTITY

Operation


or PCS 1:ENABLEb08-07 PCS 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the quantity function function andpress the [ENTER] key.

or


43/138



2.8.7 B08-08 TARE

Note that Tare 2 is not available.

Operation


or

TARE1 1:ENABLEb08-08 TARE1 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the tare function and press the

[ENTER] key.

or

2.8.8 B08-09 DATE PRINT

Operation


or

DATE PRINT 1:ENABLEb08-09 DATE PRNT 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the date print function and press the

[ENTER] key.

or


44/138



2.8.9 B08-10 SHELF LIFE

Operation


or

DATE PRINT 1:ENABLE

b08-10 SHELF LIFE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the Shelf Life function and press the

[ENTER] key.

or

2.8.10 B08-11 BEST BEFORE DATE FLAG

Operation


or

B BEFORE FLAG 1:ENABLE

b08-11 B BEF FLG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date function and


or


45/138



2.8.11 B08-12 BEST BEFORE DATE DATA

Operation


or

B BEFORE DATE 1:ENABLE

b08-12 B BEF DATE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the Best Before date data function


or

2.8.12 B08-13 PACK TIME FLAG

Operation


or

P.TIME FLAG 1:ENABLEb08-13 P TIME FLG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the pack time function and press the[ENTER] key.

or


46/138



2.8.13 B08-14 PACK TIME DATA

Operation


or

P TIME DATA 1:ENABLE

b08-14 P TIME DATA 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the pack time data function and press

the [ENTER] key.

or

2.8.14 B08-15 EXPIRY TIME FLAG

Operation


or E. TIME FLAG 1:ENABLEb08-15 E TIME FLG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the expiry time function and press the[ENTER] key.

or


47/138



2.8.15 B08-16 EXPIRY TIME DATA

Operation


or

E. TIME DATA 1:ENABLE

b08-16 E TIME DATA 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the expiry time data function and


or

2.8.16 B08-17 ITEM CODE

Operation


or ITEM CODE 1:ENABLEb08-17 ITEM CODE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the item code function and press the

[ENTER] key.

or


48/138



2.8.17 B08-18 BARCODE TYPE

Operation


or

BAR TYPE 1:ENABLE

b08-18 BAR TYPE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the barcode type function and press

the [ENTER] key.

or

2.8.18 B08-19 POS TYPE

Operation


or POS TYPE 1:ENABLEb08-19 POS TYPE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the POS type function and press the[ENTER] key.

or


49/138



2.8.19 B08-20 POS FLAG

Operation


or

POS FLAG 1:ENABLE

b08-20 POS FLAG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the POS function and press the

[ENTER] key.

or

2.8.20 B08-21 POS CODE

Operation


or POS CODE 1:ENABLEb08-21 POS CODE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the POS code function and press the[ENTER] key.

or


50/138



2.8.21 B08-22 OPEN PRICE

Operation


or

OPEN PRICE 1:ENABLE

b08-22 OPEN PRICE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the open price function and press the

[ENTER] key.

or

2.8.22 B08-23 COMMODITY MESSAGE

Note that Commodity message can also be called Extra message.

Operation


or

COMMODITY MSG

1:ENABLEb08-23 COMMODITY MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the commodity message function and


or


51/138



2.8.23 B08-24 INGREDIENTS MESSAGE

Operation


or

INGRED MSG 1:ENABLE

b08-24 INGREDIENTS MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the ingredients message function and


or

2.8.24 B08-25 NUTRITION INFORMATION PANEL MESSAGE

Operation


or

NIP MESSAGE 1:ENABLE

b08-25 NIP MESSAGE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the NIP message function and press

the [ENTER] key.

or


52/138



2.8.25 B08-27 COUPON MESSAGE

Operation


or

COUPON MSG 1:ENABLE

b08-26 COUPON 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and


or

2.8.26 B08-27 LOGO IMAGE 1

Operation


or LOGO IMAGE 1 1:ENABLEb08-27 LOGO 1 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image1 function and pressthe [ENTER] key.

or


53/138



2.8.27 B08-28 LOGO IMAGE 2

Operation


or

LOGO IMAGE 2 1:ENABLE

b08-28 LOGO 2 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the Logo Image 2 function and press

the [ENTER] key.

or

2.8.28 B08-29 LABEL FORMAT NUMBER

Operation


or LABEL FMT No. 1:ENABLEb08-29 FORMAT 1 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the label format number function andpress the [ENTER] key.

or

Note: Steps b08-30 and b08-31 are not available.


54/138



2.8.29 B08-32 UPPER LIMIT

Operation


or

UPPER LIMIT 1:ENABLE

b08-32 UPPER 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the upper limit function and press the

[ENTER] key.

or

2.8.30 B08-33 LOWER LIMIT

Operation


or LOWER LIMIT 1:ENABLEb08-33 LOWER 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the lower limit function and press the

[ENTER] key.

or


55/138



2.8.31 B08-34 UNIT TYPE

Operation


or

UNIT TYPE 1:ENABLE

b08-34 UNIT TYPE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the unit type function and press the

[ENTER] key.

or

2.8.32 B08-35 DEPARTMENT CODE

Operation


or DEPT CODE 1:ENABLEb08-35 DEPARTMENT 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the department code function andpress the [ENTER] key.

or


56/138



2.8.33 B08-36 GROUP CODE

Operation


or

GROUP CODE 1:ENABLE

b08-36 GROUP 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the group code function and press the

[ENTER] key.

or

2.8.34 B08-37 REGISTER CODE

Operation


or REGIST CODE 1:ENABLEb08-37 REGISTER 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the register code function and pressthe [ENTER] key.

or


57/138



2.8.35 B08-38 COST PRICE

Operation


or

COST PRICE 1:ENABLE

b08-38 COST PRICE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the cost price function and press the

[ENTER] key.

or

2.8.36 B08-39 POP NUMBER

Operation


or POP NUMBER 1:ENABLEb08-39 POP 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the POP number function and pressthe [ENTER] key.

or

Note: Step b08-40 is not available.


58/138



2.8.37 B08-41 STORAGE MESSAGE

Operation


or

STORAGE MSG 1:ENABLE

b08-41 STORAGE MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the storage message function and


or

2.8.38 B08-42 ADVISORY MESSAGE

Operation


or

ADVISORY MSG 1:ENABLE

b08-42 ADVISORY MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the advisory message function and


or


Operation




59/138



2.9 B09 SYSTEM

Operation


menu directly.

or

9 SYSTEM [ENTER]b09 SYSTEM

2.9.1 B09-01 PLU REGISTRATION

Operation


or

PLU 1:ENABLEb09-01 PLU 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the PLU registrationfunction and


or

2.9.2 B09-02 COMMODITY NAME REGISTRATION

Operation


or

COMMODITY 1:ENABLEb09-02 COMMODITY 1


0: Disable

1: Enable

or


60/138



3. Key in the number (0 or 1) to determine whether or not to use the commodity name registration

function and press the [ENTER] key.

or

2.9.3 B09-04 PRESET KEY

Operation


or

PRESET KEY 1:ENABLEb09-04 PRESET 1


0: Disable1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the preset key function and press the

[ENTER] key.

or

2.9.4 B09-05 STORE NAME & ADDRESS

Operation


or

STORE ADDR. 1:ENABLEb09-05 STORE 1

2. Use the [] or [] key to confirm the meaning of each item (code).0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the store name and address function


or


61/138



2.9.5 B09-06 DATE AND TIME

Operation


or

DATE 1:ENABLE

b09-06 DATE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the date and time function and press

the [ENTER] key.

or

2.9.6 B09-07 COMMODITY MESSAGE

Operation


or COMMODITY 1:ENABLEb09-07 COMMODITY MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the commodity messagefunction andpress the [ENTER] key.

or


62/138



2.9.7 B09-08 OPEN PLU

Operation


or

OPEN PLU 1:ENABLE

b09-08 OPEN PLU 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the open PLUfunction and press the

[ENTER] key.

or

2.9.8 B09-09 ITEM LIST

Operation


or ITEM LIST 1:ENABLEb09-09 LIST 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the item listfunction and press the

[ENTER] key.

or


63/138



2.9.9 B09-10 RS232C COMMUNICATIONS

Operation


or

RS232C COMM 1:ENABLE

b09-10 RS232C 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the RS232C communicationfunction


or

Note: Steps b09-11 through b09-19 are not available.

2.9.10 B09-20 COUPON MESSAGE

Operation1. Press the [] or [ENTER] key to enter B09-20 menu.

or

COUPON MSG 1:ENABLEb09-20 COUPON 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the coupon message function and


or


64/138



2.9.11 B09-21 INGREDIENTS MESSAGE

Operation


or

INGRED MSG 1:ENABLE

b09-21 INGRED MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the ingredients messagefunction and


or

2.9.12 B09-22 NIP MESSAGE

Operation


or NIP MESSAGE 1:ENABLEb09-22 NIP MESSAGE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the NIP messagefunction and pressthe [ENTER] key.

or


65/138



2.9.13 B09-23 TCP/IP COMMUNICATION

Operation


or

TCP/IP COMM 1:ENABLE

b09-23 TCP IP 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the TCP/IP communicationfunction


or

2.9.14 B09-24 OPERATOR SYSTEM

Operation


or OPERATOR 1:ENABLEb09-24 OPERATOR 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the operator systemfunction and


or


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2.9.15 B09-25 TITLE MESSAGE

Operation


or

TITLE MSG 1:ENABLE

b09-25 TITLE 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the tiltle messagefunction and press

the [ENTER] key.

or

2.9.16 B09-26 ADVERTISEMENT MESSAGE

Operation


or SCROLL MSG 1:ENABLEb09-26 AD MSG 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the advertisement messagefunctionand press the [ENTER] key.

or


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2.9.17 B09-27 DEPARTMENT

Operation


or

DEPARTEMNT 1:ENABLE

b09-27 DEPARTMENT 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the departmentfunction and press the

[ENTER] key.

or

2.9.18 B09-28 GROUP

Operation


or GROUP 1:ENABLEb09-28 GROUP 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the groupfunction and press the[ENTER] key.

or


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2.9.19 B09-29 CAMPAIGN

Operation


or

CAMPAIGN 1:ENABLE

b09-29 CAMPAIGN 1


0: Disable

1: Enable

or

3. Key in the number (0 or 1) to determine whether or not to use the campaignfunction and press the

[ENTER] key.

or


Operation




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2.10 B10 ETHERNET SETTINGS

Operation

Press the [] key repeatedly until B10 menu appears, or key in 10 and press the [] key to enter

B10 menu directly.

10 ETHERNET [ENTER]b10 ETHERNET

2.10.1 B10-01 IP ADDRESS SETTING

Operation


or

IP ADDRESS SET [ENTER]b10-01 IP ADDRESS

2.10.1.1 B10-01-01 IP Address 1

Operation

1. Press the [ENTER] key to enter B10-01-01 menu.

IP ADDRESS 1b10-01-01 ADDR 1 194

2. Key in the desired address and press the [ENTER] key.

2.10.1.2 B10-01-02 IP Address 2

Operation


or




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2.10.1.3 B10-01-03 IP Address 3

Operation


or IP ADDRESS 3b10-01-03 ADDR 3 78


2.10.1.4 B10-01-04 IP Address 4

Operation1. Press the [] or [ENTER] key to enter B10-01-04 menu.

or




Operation

Press the [END] key to return to B10-01 menu.


2.10.2 B10-02 GATEWAY ADDRESS SETTINGS

Operation

1. Press the [] key to enter B10-02.

GATEWAY ADDRESS [ENTER]b10-02 GATEWAY


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2.10.2.1 B10-02-01 Gateway Address 1

Operation


or GATEWAYADDRESS 1b10-02-01 ADDR 1 255



Operation1. Press the [] or [ENTER] key to enter B10-02-02 menu.

or

GATEWAYADDRESS 2b10-02-02 ADDR 2 255



Operation

1. Press the [] or [ENTER] key to enter B10-02-03.

or




Operation


or



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Operation



2.10.3 B10-03 SUBNET MASK

Subnet Address is usually fixed as 255.255.255.0.

Operation

Press the [] key repeatedly until B10-03 menu appears, or key in 3 and press the [] key to enter

B10-03 menu directly.

SUBNET MASK SET [ENTER]b10-03 SUBNET

2.10.3.1 B10-03-01 Subnet Mask Address 1

Operation


or

SUBNET MASK 1b10-03-01 ADDR 1 255

SUBNET MASK 1

b10-03-01 ADDR 1 255



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Operation


or SUBNET MASK 2b10-03-02 ADDR 2 255



Operation1. Press the [] or [ENTER] key to enter B10-03-03.

or




Operation


or




Operation




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2.10.4 B10-04 SERVER ADDRESS

Operation

Press the [] key repeatedly until B10-04 menu appears, or key in 4 and press the [] key to enter

B10-04 menu directly.

SERVER ADDRESS [ENTER]b10-04 SERVER

2.10.4.1 B10-04-01 Server Address 1

Operation


or

SERVER ADDRESS 1

b10-04-01 ADDR 1 255



Operation


or

SERVER ADDRESS 2b10-04-02 ADDR 2 255



Operation


or

SERVER ADDRESS 3b10-04-03 ADDR 3 255



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Operation


or SERVER ADDRESS 4b10-04-04 ADDR 4 255


3. Press the [END] key to return to B10-01 menu.

IP ADDRESS SET [ENTER]

b10-01 IP ADDRESS

2.10.5 B10-05 LOGIN NAME REGISTRATION

Operation

1. Press the [] key repeatedly until B10-05 menu appears, or key in 5 and press the [] key to

enter B10-05 menu directly.

LOGIN NAME SET [ENTER]

b10-05 LOGIN

2. Press the [ENTER] key to enter text editing screen.

LOGIN NAMETEST

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

LOGIN NAME

ISHIDA




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2.10.6 B10-06 PASSWORD REGISTRATION FOR FTP COMMUNICATION

Operation



PASSWORD SETUP [ENTER]b10-06 PASSWORD

2. Press the [ENTER] key to enter text editing screen.

PASSWORDUSNET

3. Key in alpha-numeric characters using the keyboard and press the [ENTER] key.

PASSWORDKYOTO



2.10.7 B10-07 MAC ADDRESS

Operation



MAC ADDRESS SET [ENTER]b10-07 MAC

2.10.7.1 B10-07-01 MAC Address 1

bc-4000 service manual

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