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TRANSCRIPT
Week A1200 This menu is for delivery weeks starting
9 March • 6 April • 4 MayEating meals in day order will ensure optimum freshness and nutritional balance.
Breakfast
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nin
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A A A A A A A
B B B B B B B
Po
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Op
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Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
Apple, Cranberry & Bran Flakes with
skim milk*Peach Yoghurt
Baked Beans and Cheese on a toasted English Multigrain
Muffi n
Creamy Almond & Vanilla Oats
Multigrain Toast with Butter and Vegemite
Cheese, Tomato and Smashed Avocado
Sandwich Thin Toastie
Two Eggs and Tomato on a toasted English
Multigrain Muffi n
Bacon, Avocado & Fetta Sandwich Thin
Toastie
Fruity Almond Crunch with skim milk*
Soy & Linseed Toastwith Butter and
Vegemite
Bacon & Zucchini Bread with Egg and
Tomato Chutney
Honey Muesli Flakes with skim milk*Wholemeal &
Seed Toast with Peanut Butter
Bacon, Egg and Tomato on a toasted English Multigrain
Muffi n
Maple, Pear & Wheat Flakes with skim milk*Passionfruit Yoghurt
Apple, Cranberry & Bran Flakes with
skim milk*Soy & Linseed Toast
with Plum Jam
Pear Cup Red Apple Peach Snack Cup Golden Raisin Mix KiwifruitRed AppleKiwifruit
Fresh Fruit Red Apple Kiwifruit Red Apple Orange Fruit Salad CupFresh Fruit
Two Eggs and Tomato on Multigrain Toast
Maple, Pear & Wheat Flakes with skim milk*Wholemeal & Seed
Toast with Apricot Jam
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Lunch
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ern
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* 1200 Calories when combined with your Lite n’ Easy dinner
Items in blue are stored inthe freezer
A A A A A A A
B B B B B B B
ack
* 1200 Cai h
anP
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rO
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Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
You supply 1.75 litres of calcium enriched skim milk per week (1 cup a day)
Depending on seasonality and availability, your Fresh Cut Fruit may include any combination of pineapple, melons and grapes. Fresh Fruit may include strawberries, grapes, mandarins or other types of whole fresh fruit.
Some breakfast and lunch items require a small amount of preparation.
Japanese Style Soy Beef & Udon Noodles
Peaches with Raspberry Sauce
Choc Cranberry Trail Mix
Mexican Pulled Chicken Nachos with Cheese and Smashed
Avocado
Apricots & Pears
Chicken, Salad and Mild Chipotle
Mayonnaise in a WrapPeach Snack Cup
Shepherd’s PieOrange
Walnut & Date Cake
Creamy Chicken & Pesto Penne
Peach Snack Cup
Choc Hazelnut & Fruit Mix
Coconut Beef CurryRed Apple
Mixed Berry Yoghurt
Turkey, Cranberry & Walnut Salad
with Creamy Ranch Dressing
Fresh Cut Fruit
Citrus & Coconut Cake
Wholesome Caulifl ower & Cashew
Soup with Ciabatta Toast and Butter
Orange
Banana & Apple Bread
Quinoa & Cranberry Slaw with Tuna and Lemon Vinaigrette
Red Apple
Cheesy Veg Lasagne
Red Apple
Oven Roasted Turkey, Tomato Baby Cucumber
and Cranberry Sauce in a WrapOrange
Cinnamon Oat Bar
Roast Beef, Tomato and Corn Relish
sandwich on Soy & Linseed
Kiwifruit
Vanilla Yoghurt
Sliced Roast Chicken, Tomato and Mayonnaise in a Wrap
Orange
Choc Chip & Orange Cake
Grass Fed Beef Burger with
Caramelised Onion,Salad and Tomato
Sauce on a Grain Roll
Peach & Pear Cup
White Chocolate Blush Cake
*Week of April 6Hot Cross Bun
EASTERSPECIAL
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Week B1200 This menu is for delivery weeks starting
16 March • 13 April • 11 MayEating meals in day order will ensure optimum freshness and nutritional balance.
Breakfast
and
mor
nin
g s
nac
k
A A A A A A A
B B B B B B B
Po
pu
lar
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
Apple & Raspberry Bircher Muesli
Baked Beans and Bacon on
Multigrain Toast
Toasted English Fruit Muffi n with Butter (2) and Strawberry Jam
Ham, Cheese and Tomato Sandwich
Thin Toastie
Two Eggs and Tomato on Wholemeal &
Seed Toast
Eggs Benedict (Egg, Bacon, Baby Spinach
and Hollandaise Sauce) on Ciabatta Toast
Maple, Pear & Wheat Flakes with skim milk*Wholemeal & Seed Toast with Plum Jam
Two Eggs, Baby Spinach and Fetta on
Ciabatta Toast
Nut Cluster Crunch with skim milk*Peach Yoghurt
Bacon, Egg and Tomato on Multigrain
Toast
Honey Muesli Flakes with skim milk*
Soy & Linseed Toast with Butter and
Vegemite
Apple, Cranberry & Bran Flakes with
skim milk*Rye Toast with Strawberry Jam
Orange Kiwifruit Orange Red Apple KiwifruitOrangePeach & Pear Cup
Fresh Fruit Red Apple Orange Red Apple Orange Peach CupFresh Fruit
Egg with Tomato & Spinach and
Smashed Avocado on Ciabatta Toast
Fruity Almond Crunch with skim milk*
Mixed Berry Yoghurt
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Lunch
and
aft
ern
oon
sn
ack
Items in blue are stored inthe freezer
A A A A A A A
B B B B B B B
* 1200 Calories when combined with your Lite n’ Easy dinner
Po
pu
lar
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
You supply 1.75 litres of calcium enriched skim milk per week (1 cup a day)
Depending on seasonality and availability, your Fresh Cut Fruit may include any combination of pineapple, melons and grapes. Fresh Fruit may include strawberries, grapes, mandarins or other types of whole fresh fruit.
Some breakfast and lunch items require a small amount of preparation.
Southern Style Chicken with Roasted Pumpkin & Kale Salad and Lime & Jalapeno
Dressing
Vanilla Pears
Classic Supreme Pizza with melted Cheese
Tropical Crush
Vanilla Yoghurt
Slow Cooked Chinese Chicken & Rice
Red Apple
Sliced Roast Chicken, Tomato and Smashed
Avocado in a Wrap
Dried Plums
Sticky BBQ Meatballs with Mixed
Vegetable Rice
Fruit Salad Cup
Broccoli & Chicken Pasta BakeRed Apple
Cheese & Crackers
Chicken & Crispy Greens Salad with
Raspberry VinaigretteFresh Cut Fruit
Double Chocolate Cake
BBQ Pork & Slaw with Canton Dressing
in a Wrap
Orange
Chargrilled Chicken & Parmesan Burgerwith Cos & Tomato and Chutney on a
Grain Roll
Red Apple
Corned Beef, Tomato and Fruit
Chutney sandwich on Wholemeal & SeedPeach Snack Cup
Choc Cranberry Trail Mix
Tasmanian Salmon Risotto
Red Apple
9 Grain Crispbread with Butter and Vegemite
Roast Chicken Tender, Tomato and
Mayonnaise on a Long Multigrain Roll
Red Apple
Passionfruit Yoghurt
Ham, Cheese and Tomato sandwich on
Soy & Linseed
Pear Cup
Country Vegetable & Bacon Soup with
Ciabatta Toastand Butter
Kiwifruit
Mixed Nuts
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Week C1200 This menu is for delivery weeks starting
23 March • 20 April • 18 MayEating meals in day order will ensure optimum freshness and nutritional balance.
Breakfast
and
mor
nin
g s
nac
k
A A A A A A A
B B B B B B B
Po
pu
lar
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
Baked Beans and Cheese on Soy &
Linseed Toast
Nut Cluster Crunch with skim milk*Vanilla Yoghurt
Ham, Cheese and Tomato Sandwich
Thin Toastie
Crunchy Hazelnut Bran with skim milk*
Wholemeal & Seed Toast with Butter and
Vegemite
Bacon & Zucchini Bread with Egg and
Tomato Chutney
Creamy Cranberry & Apple Oats
Multigrain Toastwith Honey
Fresh Omelette (Two Eggs, Ham &
Mushroom)
Honey Muesli Flakes with skim milk*Wholemeal &
Seed Toast with Strawberry Jam
Eggs Florentine (Egg, Baby Spinach
and Florentine Sauce) on Ciabatta Toast
Almond Toasted Muesli with skim milk*
Mixed Berry Yoghurt
Bacon, Egg and Tomato on a toasted English Multigrain
Muffi n
Apple, Cranberry & Bran Flakes with
skim milk*Soy & Linseed Toast
with Peanut Butter
Red Apple Kiwifruit Pear Cup Red Apple OrangeKiwifruitPeach Snack Cup
Fresh Fruit Orange Fruit Salad Cup Red Apple Peach & Pear Cup Red AppleFresh Cut Fruit
Almond & Honey Oat Crunch with Peaches
& Yoghurt
Bacon, Egg and Tomato on a toasted English Multigrain
Muffi n
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Lunch
and
aft
ern
oon
sn
ack
Items in blue are stored inthe freezer
A A A A A A A
B B B B B B B
* 1200 Calories when combined with your Lite n’ Easy dinner
Po
pu
lar
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
You supply 1.75 litres of calcium enriched skim milk per week (1 cup a day)
Depending on seasonality and availability, your Fresh Cut Fruit may include any combination of pineapple, melons and grapes. Fresh Fruit may include strawberries, grapes, mandarins or other types of whole fresh fruit.
Some breakfast and lunch items require a small amount of preparation.
Teriyaki Chicken and Salad Wrap
Peach Cup
Chicken, Broccoli & Brown Rice Salad
with Spicy Portuguese Dressing
Peaches & Apricots
Spaghetti BolognaiseDried Apricots
Cinnamon Oat Bar
Grass Fed Beef Burger with
Caramelised Onion, Tomato, Beetroot, Baby Spinach and Tomato Sauce on a
Grain Roll
Red Apple
Aromatic Chicken Curry
Orange
Apple & Almond Muffi n
Koftas in a Spiced Tomato Sauce
Peach Snack Cup
Passionfruit Yoghurt
Steamed Chicken & Mushroom Dumplings
with Warm Asian Salad and Asian Dipping Sauce
Fresh Fruit
Ham, Cheese and Tomato sandwich on
Multigrain
Orange
Roast Beef, Baby Cucumber and
Mustard Relish on a Grain RollRed Apple
Peach Yoghurt
Oven Roasted Turkey, Tomato,
Baby Cucumber and Cranberry Sauce
in a Wrap
Fruit Salad Cup
Tomato Soup with Ciabatta Toast
and ButterOrange
Sesame Peanuts
Corned Beef, Tomato and Fruit
Chutney sandwich on Multigrain
Kiwifruit
White Chocolate Blush Cake
Sliced Roast Chicken, Tomato and Mayonnaise in a Wrap
Orange
Choc Hazelnut & Fruit Mix
Mexican Pulled Beef Nachos with Cheese
and Smashed Avocado
Dried Plums
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Week D1200 This menu is for delivery weeks starting
30 March • 27 April • 25 MayEating meals in day order will ensure optimum freshness and nutritional balance.
Breakfast
and
mor
nin
g s
nac
k
A A A A A A A
B B B B B B B
Po
pu
lar
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
Ham, Cheese and Tomato on
Multigrain Toast
Apple & Raspberry Bircher Muesli
Bacon & Mushroom Frittata with Tomato
Jam on a toasted English Multigrain
Muffi n
Almond Toasted Muesli with skim milk*
Passionfruit Yoghurt
Cheese, Tomato and Smashed Avocado
Sandwich Thin Toastie
Baked Beans and Cheese on Soy &
Linseed Toast
Maple, Pear & Wheat Flakes with skim milk*
Vanilla Yoghurt
Nut Cluster Crunch with skim milk*
Wholemeal & Seed Toast with Butter and
Vegemite
Two Eggs and Tomato on a toasted English
Multigrain Muffi n
Apple, Cranberry & Bran Flakes with
skim milk*Soy & Linseed Toast
with Honey
Egg with Smashed Avocado and Fetta on
Ciabatta Toast
Honey Muesli Flakes with skim milk*Rye Toast with
Plum Jam
Red Apple Pear Cup Peach Snack Cup Kiwifruit OrangeKiwifruitOrange
Fresh Cut Fruit Fruit Salad Cup Orange Red Apple Peach & Pear Cup KiwifruitFresh Fruit
Bacon and Egg Mayo on a toasted English
Multigrain Muffi n
Apple, Cranberry & Bran Flakes with
skim milk*Multigrain Toast
with Honey
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Lunch
and
aft
ern
oon
sn
ack
Items in blue are stored inthe freezer
A A A A A A A
B B B B B B B
* 1200 Calories when combined with your Lite n’ Easy dinner
Po
pu
lar
Op
tio
nal
and
a
* 1200 Calories wwith your Lite n’
Op
tio
nal
Day 1 Day 7Day 2 Day 3 Day 4 Day 5 Day 6
You supply 1.75 litres of calcium enriched skim milk per week (1 cup a day)
Depending on seasonality and availability, your Fresh Cut Fruit may include any combination of pineapple, melons and grapes. Fresh Fruit may include strawberries, grapes, mandarins or other types of whole fresh fruit.
Some breakfast and lunch items require a small amount of preparation.
BBQ Pork & Slaw with Canton Dressing
in a Wrap
Sweet Pineapple Bites with Passionfruit
Persian Style Lamb Salad with Fetta and
Creamy Tahini Dressing
Fresh Fruit
Chicken Fajita BowlRed Apple
Peach Yoghurt
Chargrilled Chicken & Parmesan Burger with Tomato, Baby Spinach and Tomato Chutney
on a Grain Roll
Fruit Salad Cup
Baked Potato Bolognaise
Orange
Pistachio, White Chocolate & Strawberries
Steamed Chicken with Ginger & Shallot
Red Apple
Chicken & Avocado Salad with Creamy
Ranch Dressing
Pears & Apples in Yoghurt with Almonds
& Sultanas
Pumpkin Soup and a Cheese and Tomato
Sandwich Thin ToastieRed Apple
Dry Roasted Almonds
Oven Roasted Turkey, Baby Cucumber and Cranberry Sauce on a
Grain RollOrange
Double Chocolate Cake
Corned Beef, Tomato and Mustard Relish sandwich on
MultigrainKiwifruit
Apple, Cherry & Almond Cake
Penne Pesto PastaOrange
Mixed Berry Yoghurt
Roast Chicken Tender, Tomato and
Mayonnaise in a WrapFrozen Mango Pieces
Cheese & Crackers
Salmon, Tomato and Mayonnaise on a
Long Multigrain Roll
Peach Cup
Flame Grilled Meatballs with Mash
Red Apple
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