An Exquisite Bastille Day Dinner Celebration

A celebration for the bon vivant, the menu starts with a classic truffle soup, followed by a succulent sea scallop ga-teau, then an exquisite beef tenderloin with foie gras and

pinot noir sauce and finishes with a classic tarte tatin. (detailed menu at drift.com.au)

Thursday 14 July6.30pm for 7.00pm start

4 cOurse dinner with

selected wines & live entertainmentc’est magnifique

$115 pp

A french affairDAVID MOORE & EXECUTIVE CHEF, ROMAIN BAPST PRESENT

07 3814 6100 | drift.com.au

brookwater

J o u r d e l a B a s t i l l e - 1 4 J u i l l e t

— m e n u —

la soupe de truffe « paul bocuse » the paul bocuse truffle soup

“the black truffle” melanosporum manjimup western australia

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la mousseline de saint jacques au beurre de crustacés et thym-citronqueensland deep sea scallops gâteau

with a scampi & lemon thyme sauce

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le tournedos « rossini »foie gras de canard et au bourgogne

beef tenderloin, foie gras & pinot noir sauce

———

la tarte tatin aux pommescaramelised apple tart & calvados ice cream

———

café, thés et petits fours

– each course served with selected wines –

A french affair