basics of hydroponic production: what you need …...basics of hydroponic production: what you need...
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Basics of Hydroponic Production: What You Need to Know
Neil MattsonAssociate Professor, HorticultureCornell University
[email protected] 607-255-0621
www.cornellcea.com
Outline
• Crops• Systems• Fertilizers• Supplemental Light• Pests and Diseases
Most common hydroponic veggies
Vine Crops• Tomatoes• Pepper• Cucumber• EggplantHerbs• Basil• Dill• Cilantro• Parsley
Leafy Greens• Lettuce• Arugula• Kale• Swiss chard• Bak choiNiche Crops• Microgreens• Edible Flowers
Dutch bucketsaka Bato buckets
Vine crop production systems
Tomatoes in Bag Culture
Rockwool slabsDrip irrigation
Lettuce, leafy greens, and herbs
• Floating Raft Technique (pond)• Nutrient Film Technique (gutter)
Cornell CEA Float Pond System
• Seedling stage (11 days in rockwoolblocks) then transplant to rafts
• Initial raft spacing at 9 plants per square foot until day 21
• Then respaced to 3.5 plants per square foot until day 35
• Daily light integral 17 mol / m2 / d • Produces 1200 5 ounce heads a day in
7,000 square feet of pond
Day 11 – transplant to raft
Day 21 – transplant to wider spacing
Day 35 - Harvest• Heads about 5 oz. if everything went
according to plan• Package and store at 40 °F
Baby leaf greens in float pond• Styrofoam Speedling trays with soilless mix• Germination chamber 1-3 days• Float 14 days (17 mol DLI, 72/68 DT/NT)
Ebb & Flood Bench Pond
Nutrient Film Technique (NFT)
Gabrielsen Farms, Jamesport, NYHydroponic lettuce in gutters
Hybrid system containers with substrate in gutters
Plant nutrition and fertilizers
Some fertilizers don’t play nicely with each other
• Incompatibility – blending of fertilizers results in a precipitate
• Don’t mix calcium with phosphate or sulfates
Fertilizer Article
A Recipe for Hydroponic Succes
Neil Mattson and Cari Peters
http://www.greenhouse.cornell.edu/crops/factsheets/hydroponic-recipes.pdf
Lettuce feed, Simple to complex
How do they stack up?
Tomato, pepper, cucumber
Jack’s Hydroponic (5-12-26) + Calcium
nitrate
UA CEAC Recipe
Nitrogen (N) 190 189Phosphorus (P) 50 39Potassium (K) 205 341Calcium (Ca) 176 170Magnesium (Mg) 60 48Iron (Fe) 2.85 2.00Manganese (Mn) 0.48 0.55Zinc (Zn) 0.14 0.33Boron (B) 0.48 0.28Copper (Cu) 0.14 0.05Molydenum (Mo) 0.10 0.05
Supplemental Light
Lettuce and Light• 17 mol m-2 d-1 target
– Assumes good air flow (paddle fans)• If > 17 mol m-2 d-1 for 3 days in a row
leaf tip burn• If poor air flow or concerned about tip
burn, set a lower target• Days to harvest at:
– 17 mol 35 days– 10 mol 60 days– 5 mol 119 days!
Leaf Tip Burn (Calcium deficiency at high light)
Tomatoes and Light• Daily Light Integral should be at least 15
mol m-2 d-1 (Ideally >20)• high light best for optimal yield, in northern
climates a 1% decrease in light reduces yield by 1%
• balance the cost of supplemental lighting with yield increases (this is why tomatoes are often not grown in winter in northern climates)
10 mol/day 20 mol/dayLighting treatments
Winter trials at Cornell
Lamps HPS vs. LED
Source: Nelson and Bugbee 2014
Fixture Type of LampWall-plug efficacy
(mol/kWh)
Capital cost per unit light ($ per
mol/s)
Five-year cost of fixture plus electric $/(µmol/s)yr
PAR Source GLXI
HPS 1000 W magnetic ballast 4.18 $0.30 $0.31
PAR Source GLXI
HPS 1000 W electronic ballast 4.68 $0.29 $0.28
GavitaHPS (double-ended) 1000 W electronic ballast
6.12 $0.29 $0.23
LSG LED red/blue 6.12 $1.84 $0.54BML LED red/white 5.98 $1.85 $0.54Lumigrow Pro 325
LED red/white/blue 4.68 $2.56 $0.73
Apache LED red/white 3.46 $5.28 $1.35Hydrogrow LED red/white 3.20 $3.44 $1.01T8 Fluorescent 60W 3.02 $0.83 $0.51
HPS vs. LED Lamps
InsectsCommon problems:• Aphids (Lettuce)• Thrips (Tomatoes)• Whiteflies (Tomatoes)
• Use of registered pesticides• Biologicals (ex: aphidius colemani for
green peach aphids)• Removal of lower leaves (tomato)
DiseaseCommon problems:• Powdery Mildew • Botrytis (mainly on dying tissue)
• Use of registered fungicides– Ex: Milstop (potassium bicarbonate)– Ex: Serenade (Bacillus subtilis)
• Environmental control (low humidity, air flow)• Removal of lower leaves (tomato)
Questions???
Neil MattsonAssociate Professor, HorticultureCornell University
[email protected] 607-255-0621