base menu spreadsheet le mars community school district … › wp-content › uploads › 2018 ›...

Menu Name:

Site:

MS Lunch Include Cost:

Report Style:

Yes

Detailed

PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000157 TACO MEAT - #16 SCOOP

2 OZ 360 171 3.50 78 *1 9.47 0.40 47 5.50 1.88 15.26 713 29.7 8.76 2.08 $0.000

000384 CHEDDAR CHEESE, RD FAT, 1/2 OZ

1/2 OZ 360 46 2.28 96 0 3.54 0.00 10 0.00 0.00 3.54 0 10.1 0.00 0.00 $0.000

000358 LETTUCE,ICEBERG, SHRED 1/4 C.

1/4 CUP 250 2 0.00 1 *N/A* 0.02 0.00 0 0.37 0.15 0.11 63 2.2 0.35 0.05 $0.000

000662 TOMATOES,FRESH, RED/ORG, 1/8 c

1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.58 0.18 0.13 125 1.5 2.06 0.04 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 17 0 0.00 0 *N/A* 0.00 0.00 0 0.06 0.01 0.01 0 0.2 0.05 0.00 $0.000

000408 PEPPER GREEN BELL - 1/8 C

1/8 CUP 18 0 0.00 0 *N/A* 0.00 0.00 0 0.03 0.01 0.00 2 0.1 0.46 0.00 $0.000

000218 TORTILLA CHIPS - WG 1 OZ

1 OZ 360 140 1.00 15 *N/A* 7.00 0.00 0 19.00 1.00 2.00 0 0.0 0.00 0.00 $0.000

000164 REFRIED BEANS, COMMDTY, 1/2 C

1/2 CUP 200 78 0.00 75 0 0.28 0.00 0 13.89 5.00 5.00 0 22.2 0.67 1.00 $0.000

000075 PINEAPPLE TIDBITS, LITE, 1/2 C

1/2 CUP 350 78 0.00 0 *N/A* 0.00 0.00 0 18.47 0.97 0.00 0 0.0 8.75 0.00 $0.000

000683 FRESH FRUIT - VARIETY, 1/2 C

1/2 CUP 62 6 0.01 1 1 0.03 0.00 0 1.56 0.20 0.11 122 1.9 5.80 0.04 $0.000

000601 SALSA, CANNED - 2 OZ

2 OZ 360 20 0.00 137 2 0.00 0.00 0 3.91 1.96 0.00 978 39.1 11.73 0.70 $0.000

001008 DEANS 1% LOW FAT MILK

1/2PINT 100 31 0.42 36 3 0.69 0.00 3 3.61 0.00 2.22 139 83.3 0.67 0.00 $0.000

001005 DEANS TRUMOO FAT FREE CHOCOLAT

1/2PINT 150 50 0.00 75 8 0.00 0.00 2 8.33 0.00 3.33 312 104.2 *N/A* 0.00 $0.000

001007 DEANS FAT FREE MILK

1/2PINT 110 28 0.00 40 4 0.00 0.00 2 3.97 0.00 2.44 153 91.7 0.73 0.00 $0.000

Thursday - 11/01/2018 Reimbursable Meal Total 360

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018

Le Mars Community School DistrictBase Menu SpreadsheetWeighted Values

PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000695 YOGURT, 1/4 C 1/4 CUP 250 47 0.00 39 *N/A* 0.00 0.00 1 10.16 0.00 1.56 0 15.6 0.47 0.00 $0.000

Weighted Daily Average 698 7.21 593 *18 21.07 0.40 65 89.45 11.36 35.74 2607 401.8 *40.49 3.92 $0.000

% of Calories 9.30% *10.3% 27.2% 0.5% 51.3% 20.5%

Weekly Nutrient Guideline 600 - 700 <10 1360 <=0

PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

001041 BUN, HAMBURGER, CASEY'S -2 OZ

1 EACH 350 149 1.49 249 4 3.48 0.00 5 26.86 1.99 4.97 0 39.8 0.00 2.39 $0.000

001044 SALISBURY STEAK

EA 350 129 2.70 237 1 7.00 0.00 33 4.00 2.00 13.00 1400 360.0 0.60 0.36 $0.000


1/2 CUP 150 2 0.00 2 *N/A* 0.02 0.00 0 0.46 0.19 0.14 77 2.8 0.43 0.06 $0.000

000024 BROCCOLI CUTS 1/2C

1/2 CUP 272 12 0.00 8 1 0.00 0.00 0 1.94 0.78 0.78 4 7.8 11.66 0.00 $0.000


1/8 CUP 21 0 0.00 0 *N/A* 0.00 0.00 0 0.03 0.01 0.01 3 0.1 0.55 0.00 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 28 0 0.00 0 *N/A* 0.00 0.00 0 0.11 0.02 0.01 0 0.3 0.09 0.00 $0.000


1/8 CUP 33 3 0.01 1 *N/A* 0.03 0.00 0 0.66 0.20 0.15 141 1.7 2.33 0.05 $0.000

000021 PEARS, DICED, LT SYP - 1/2 C

1/2 CUP 230 53 0.00 3 *N/A* 0.00 0.00 0 13.14 1.31 0.00 0 0.0 0.79 0.24 $0.000

000383 CANTALOUPE, 1/4C

1/4 CUP 99 4 0.01 2 1 0.02 0.00 0 0.89 0.10 0.10 380 0.6 4.14 0.02 $0.000


1/2 CUP 75 8 0.01 1 2 0.04 0.00 0 1.94 0.25 0.14 152 2.4 7.21 0.05 $0.000

Friday - 11/02/2018 Reimbursable Meal Total 350

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


2 OZ 1 0 0.00 0 0 0.00 0.00 0 0.01 0.01 0.00 3 0.1 0.03 0.00 $0.000


1/2PINT 50 16 0.21 19 2 0.36 0.00 1 1.86 0.00 1.14 71 42.9 0.34 0.00 $0.000


1/2PINT 150 39 0.00 56 5 0.00 0.00 2 5.57 0.00 3.43 214 128.6 1.03 0.00 $0.000


1/2PINT 150 51 0.00 77 8 0.00 0.00 2 8.57 0.00 3.43 321 107.1 *N/A* 0.00 $0.000

000603 FRENCH DRESSING FF, CLASS GOUR

1 OZ 32 3 0.00 30 *N/A* 0.00 0.00 0 0.76 0.08 0.00 0 0.0 0.00 0.00 $0.000

000238 RANCH DRESSING, LITE 1 OZ

1 OZ 175 34 0.49 143 *N/A* 3.45 0.00 5 0.99 0.00 0.49 0 9.9 0.00 0.00 $0.000

000299 SPICE CAKE - SCRATCH

EACH 225 124 1.14 212 *10 5.48 0.00 12 17.13 1.09 2.11 303 25.2 0.00 0.56 $0.000

000672 POTATO PEARLS 1/4 C

1/4 CUP 340 40 0.00 9 0 0.36 0.00 0 8.26 0.73 0.73 2 9.7 15.45 0.17 $0.000

000645 BROWN GRAVY MIX, CUSTOM CULINA

OZ 250 76 0.00 533 0 0.00 0.00 0 19.05 0.00 0.00 0 0.0 0.00 0.00 $0.000


% of Calories 7.33% *17.7% 24.5% 0.0% 60.3% 16.5%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000860 TANGERINE CHICKEN - ASIAN SOLU

3.96 OZ 360 190 1.00 380 13 4.00 0.00 45 25.00 2.00 14.00 0 0.0 0.00 0.72 $0.000

000151 PASTA PLS SPAGHETTI CKD 1/2 C

1/2 CUP 360 105 0.00 12 *N/A* 1.00 0.00 0 19.00 2.00 5.00 0 10.0 0.00 1.35 $0.000

000664 CELERY STICKS 4" - 1/8 C.

1/8 CUP 25 1 0.00 4 0 0.01 0.00 0 0.15 0.08 0.04 23 2.1 0.16 0.01 $0.000

Monday - 11/05/2018 Reimbursable Meal Total 360

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/8 CUP 25 1 0.00 0 0 0.00 0.00 0 0.09 0.03 0.03 0 0.3 0.52 0.00 $0.000

000380 LETTUCE ROMAINE 1/2 CUP

1/2 CUP 150 1 0.00 0 *N/A* 0.01 0.00 0 0.16 0.10 0.06 426 1.6 0.20 0.05 $0.000

000675 CARROTS,RAW - 1/8 CUP

1/8 CUP 60 1 0.00 2 0 0.01 0.00 0 0.24 0.07 0.02 425 0.8 0.15 0.01 $0.000

000818 TEA ROLL, CASEY'S - 1EACH

1 EACH 360 90 1.00 140 2 2.00 0.00 0 15.00 1.00 3.00 0 20.0 0.00 1.44 $0.000

000415 CORN, CUT - 1/2 cup

1/2 CUP 300 62 0.00 0 *N/A* 0.62 0.00 0 13.12 0.62 1.88 0 0.0 2.25 0.00 $0.000

000071 PEACH DICED LGT SYRP - 1/2 C.

1/2 CUP 350 68 0.00 10 *N/A* 0.00 0.00 0 16.53 0.00 0.00 292 0.0 1.17 0.00 $0.000


1/2 CUP 60 6 0.00 1 1 0.03 0.00 0 1.51 0.19 0.11 118 1.9 5.61 0.04 $0.000


1 OZ 150 29 0.41 119 *N/A* 2.87 0.00 4 0.82 0.00 0.41 0 8.2 0.00 0.00 $0.000


1/2PINT 100 31 0.42 36 3 0.69 0.00 3 3.61 0.00 2.22 139 83.3 0.67 0.00 $0.000


1/2PINT 130 43 0.00 65 6 0.00 0.00 2 7.22 0.00 2.89 271 90.3 *N/A* 0.00 $0.000


1/2PINT 130 32 0.00 47 4 0.00 0.00 2 4.69 0.00 2.89 181 108.3 0.87 0.00 $0.000


% of Calories 3.87% *18.8% 15.4% 0.0% 64.9% 19.7%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

001041 BUN, HAMBURGER, CASEY'S -2 OZ

1 EACH 360 149 1.49 249 4 3.48 0.00 5 26.86 1.99 4.97 0 39.8 0.00 2.39 $0.000

Tuesday - 11/06/2018 Reimbursable Meal Total 360

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000786 TURKEY HAM JENNI-O - 5 SLICES (1.75 MT)

2.5 OZ 360 92 1.25 400 0 4.17 0.00 50 0.83 0.00 11.67 0 0.0 1.00 0.60 $0.000

000741 POTATOES, AU GRATIN - 1/4 CUP

1/4 CUP 325 68 0.85 307 *1 2.11 0.00 4 11.31 1.03 1.04 46 2.5 5.24 0.00 $0.000


1/2 CUP 200 1 0.00 1 *N/A* 0.02 0.00 0 0.21 0.14 0.08 569 2.2 0.26 0.06 $0.000


1/4 CUP 100 3 0.00 6 0 0.02 0.00 0 0.81 0.24 0.08 1415 2.8 0.50 0.03 $0.000


1/4 CUP 25 2 0.00 1 *N/A* 0.02 0.00 0 0.49 0.15 0.11 104 1.2 1.71 0.03 $0.000

000766 APPLESAUCE,SWEETENED - 1/2 CUP

1/2 CUP 350 81 0.04 2 18 0.20 0.00 0 20.92 1.44 0.19 7 3.6 2.03 0.14 $0.000


1/2 CUP 100 10 0.01 1 2 0.06 0.00 0 2.52 0.32 0.18 197 3.1 9.35 0.06 $0.000


1/2PINT 100 31 0.42 36 3 0.69 0.00 3 3.61 0.00 2.22 139 83.3 0.67 0.00 $0.000


1/2PINT 130 32 0.00 47 4 0.00 0.00 2 4.69 0.00 2.89 181 108.3 0.87 0.00 $0.000


1/2PINT 130 43 0.00 65 6 0.00 0.00 2 7.22 0.00 2.89 271 90.3 *N/A* 0.00 $0.000


1 OZ 250 48 0.68 198 *N/A* 4.79 0.00 7 1.37 0.00 0.68 0 13.7 0.00 0.00 $0.000

000678 CUCUMBER,WITH PEEL,RAW 1/8 C

1/8 CUP 80 0 0.00 0 *N/A* 0.00 0.00 0 0.10 0.01 0.02 3 0.5 0.08 0.01 $0.000


% of Calories 7.61% *27.8% 24.9% 0.0% 57.6% 19.2%


Wednesday - 11/07/2018 Reimbursable Meal Total 355

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000812 BUN, HAMBURGER, CASEY'S -1.8OZ

1 EACH 355 140 1.50 220 3 3.00 0.00 0 24.00 2.00 4.00 0 40.0 0.00 1.80 $0.000

000434 TAVERN MEAT - 2 oz meat

2 OZ 355 180 3.97 92 *0 10.63 0.46 54 3.11 1.10 16.96 252 22.1 6.89 1.81 $0.000

000652 SWEET POTATO FRIES - 1/2 CUP

1/2 CUP 355 100 0.00 78 *N/A* 2.85 0.00 0 15.67 2.14 0.71 2136 14.2 4.27 0.26 $0.000

000275 PICKLES,CUCUMBER,DILL

3 SLICE 330 2 0.01 171 *N/A* 0.03 0.00 0 0.51 0.21 0.12 36 8.2 0.16 0.07 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 18 0 0.00 0 *N/A* 0.00 0.00 0 0.07 0.01 0.01 0 0.2 0.05 0.00 $0.000


1/2 CUP 150 1 0.00 0 *N/A* 0.01 0.00 0 0.16 0.10 0.06 432 1.6 0.20 0.05 $0.000


1/2 CUP 340 77 0.00 0 *N/A* 0.00 0.00 0 18.20 0.96 0.00 0 0.0 8.62 0.00 $0.000


1/2 CUP 60 6 0.01 1 1 0.03 0.00 0 1.53 0.20 0.11 120 1.9 5.69 0.04 $0.000

000069 KETCHUP PACKET SCHOOL FOODSERV

EACH 350 8 0.00 65 *N/A* 0.00 0.00 0 1.62 0.00 0.00 41 0.0 0.49 0.00 $0.000

000070 MUSTARD PACKETS - 580330

EACH 80 1 0.00 11 *N/A* 0.00 0.00 0 0.23 0.00 0.00 0 0.0 0.00 0.00 $0.000

000026 RANCH DRESSING LITE - 1/2 OZ.

1/2 OZ. 150 15 0.21 60 *N/A* 1.46 0.00 2 0.42 0.00 0.21 0 4.2 0.00 0.00 $0.000


1/2PINT 100 31 0.42 37 3 0.70 0.00 3 3.66 0.00 2.25 141 84.5 0.68 0.00 $0.000


1/2PINT 150 51 0.00 76 8 0.00 0.00 2 8.45 0.00 3.38 317 105.6 *N/A* 0.00 $0.000


1/2PINT 105 27 0.00 38 4 0.00 0.00 1 3.85 0.00 2.37 148 88.7 0.71 0.00 $0.000

000696 YOGURT, 1/2 C 1/2 CUP 100 38 0.00 32 *N/A* 0.00 0.00 1 8.24 0.00 1.27 0 12.7 0.38 0.00 $0.000


% of Calories 8.15% *11.2% 24.9% 0.6% 53.1% 18.6%


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000792 CRISPITO - WG CHICK CHILI EACH

EACH 350 266 2.96 365 1 13.80 0.00 25 22.68 2.96 11.83 739 39.4 0.00 1.77 $0.000

000446 CHILI W/ BEANS, 4 OZ

4 OZ 225 35 0.77 100 *N/A* 1.95 0.00 8 2.05 0.56 2.21 93 6.5 1.23 0.38 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 18 0 0.00 0 *N/A* 0.00 0.00 0 0.07 0.01 0.01 0 0.2 0.05 0.00 $0.000


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.59 0.18 0.13 127 1.5 2.08 0.04 $0.000


1/2 CUP 150 1 0.00 0 *N/A* 0.01 0.00 0 0.16 0.10 0.06 432 1.6 0.20 0.05 $0.000


1/4 CUP 50 1 0.00 1 0 0.00 0.00 0 0.18 0.07 0.07 0 0.7 1.06 0.00 $0.000

000067 FRUIT MIX COCKTAIL - 1/2 CUP

1/2 CUP 350 79 0.00 5 15 0.00 0.00 0 17.75 0.99 0.99 197 0.0 1.18 0.00 $0.000


1/2 CUP 60 6 0.01 1 1 0.03 0.00 0 1.53 0.20 0.11 120 1.9 5.69 0.04 $0.000

000143 CHIPS TORTILLA WH MINI NS - .5

1/2 OZ 355 70 0.50 8 *N/A* 3.50 0.00 0 9.50 0.50 1.00 0 0.0 0.00 0.00 $0.000


1 OZ 355 10 0.00 68 1 0.00 0.00 0 1.96 0.98 0.00 489 19.6 5.87 0.35 $0.000


1 OZ 150 29 0.42 121 *N/A* 2.91 0.00 4 0.83 0.00 0.42 0 8.3 0.00 0.00 $0.000


1/2PINT 50 15 0.21 18 2 0.35 0.00 1 1.83 0.00 1.13 70 42.3 0.34 0.00 $0.000


1/2PINT 150 51 0.00 76 8 0.00 0.00 2 8.45 0.00 3.38 317 105.6 *N/A* 0.00 $0.000


1/2PINT 155 39 0.00 57 5 0.00 0.00 2 5.68 0.00 3.49 218 131.0 1.05 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000866 CHEESE, SHRED CHED, BON. 1/2OZ

1/2 OZ 200 31 1.69 48 0 2.54 0.00 8 0.28 0.28 1.97 70 56.3 0.00 0.00 $0.000


% of Calories 9.27% *20.7% 35.5% 0.0% 46.2% 16.8%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000303 COWBOY CAVATINI - SCRATCH

3/4 CUP 370 282 5.48 389 *N/A* 14.13 0.00 49 23.94 3.92 14.72 469 16.2 2.70 2.91 $0.000

000825 BREAD STICK, WG, CASEY'S - 1

EACH 370 130 0.50 330 1 3.00 0.00 0 23.00 2.00 5.00 0 20.0 0.00 2.70 $0.000


1/2 CUP 370 15 0.00 10 1 0.00 0.00 0 2.50 1.00 1.00 5 10.0 15.00 0.00 $0.000


1/4 CUP 100 3 0.00 6 0 0.02 0.00 0 0.79 0.23 0.08 1377 2.7 0.49 0.02 $0.000


1/8 CUP 30 1 0.00 5 0 0.01 0.00 0 0.18 0.10 0.04 27 2.4 0.19 0.01 $0.000


1/2 CUP 150 1 0.00 0 *N/A* 0.01 0.00 0 0.16 0.10 0.06 415 1.6 0.19 0.05 $0.000

000269 ORANGES, 1 EACH, 1/2 CUP

EACH 350 59 0.02 0 *N/A* 0.15 0.00 0 14.56 2.94 1.16 279 49.2 65.94 0.12 $0.000


1/2 CUP 70 7 0.01 1 1 0.04 0.00 0 1.71 0.22 0.13 134 2.1 6.37 0.04 $0.000

000030 BBQ SAUCE - MRS CLARK - 569110

1 OZ 350 57 0.00 218 11 0.00 0.00 0 13.24 0.00 0.00 95 0.0 1.14 0.00 $0.000


1 OZ 150 28 0.40 116 *N/A* 2.80 0.00 4 0.80 0.00 0.40 0 8.0 0.00 0.00 $0.000


1/2PINT 100 30 0.41 35 3 0.68 0.00 3 3.51 0.00 2.16 135 81.1 0.65 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2PINT 135 44 0.00 66 7 0.00 0.00 2 7.30 0.00 2.92 274 91.2 *N/A* 0.00 $0.000


1/2PINT 135 33 0.00 47 4 0.00 0.00 2 4.74 0.00 2.92 182 109.5 0.88 0.00 $0.000


% of Calories 8.91% *16.8% 27.2% 0.0% 56.0% 17.8%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000126 CHICKEN TENDER BRD WG, CN

3 EACH 363 280 2.50 390 1 15.00 0.00 25 10.00 3.00 15.00 100 40.0 0.00 1.80 $0.000

000818 TEA ROLL, CASEY'S - 1EACH

1 EACH 363 90 1.00 140 2 2.00 0.00 0 15.00 1.00 3.00 0 20.0 0.00 1.44 $0.000

000900 REDI-SHRED POTATO BAKE-1/4 CUP

1/4 CUP 363 45 0.56 255 1 1.31 0.00 2 7.12 0.38 1.12 38 22.5 2.25 0.14 $0.000

000170 CARROTS DICED 1/2 CUP

1/2 CUP 250 18 0.00 31 2 0.00 0.00 0 3.63 1.04 0.52 1556 10.4 0.62 0.00 $0.000


1/2 CUP 100 1 0.00 0 *N/A* 0.01 0.00 0 0.11 0.07 0.04 282 1.1 0.13 0.03 $0.000


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.58 0.18 0.13 124 1.5 2.04 0.04 $0.000


1/2 CUP 300 66 0.00 4 12 0.00 0.00 0 14.88 0.83 0.83 165 0.0 0.99 0.00 $0.000


1/2 CUP 70 7 0.01 1 1 0.04 0.00 0 1.75 0.22 0.13 137 2.1 6.49 0.04 $0.000


1 OZ 300 50 0.00 190 10 0.00 0.00 0 11.57 0.00 0.00 83 0.0 0.99 0.00 $0.000


1/2PINT 150 50 0.00 74 7 0.00 0.00 2 8.26 0.00 3.31 310 103.3 *N/A* 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2PINT 113 28 0.00 40 4 0.00 0.00 2 4.05 0.00 2.49 156 93.4 0.75 0.00 $0.000


1/2PINT 100 30 0.41 36 3 0.69 0.00 3 3.58 0.00 2.20 138 82.6 0.66 0.00 $0.000


1 OZ 100 19 0.27 79 *N/A* 1.90 0.00 3 0.54 0.00 0.27 0 5.4 0.00 0.00 $0.000


% of Calories 6.24% *25.7% 27.5% 0.0% 47.3% 16.9%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000119 CREAMED TURKEY - 4 OZ

4 OZ 361 120 2.00 450 0 6.00 0.00 50 2.00 0.00 16.00 0 0.0 0.00 0.72 $0.000

000625 GREEN BEANS - 1/2 CUP

1/2 CUP 175 7 0.00 0 0 0.00 0.00 0 1.21 0.48 0.24 24 9.7 0.87 0.09 $0.000


1/2 CUP 150 2 0.00 1 *N/A* 0.02 0.00 0 0.44 0.18 0.13 75 2.7 0.42 0.06 $0.000


1/8 CUP 18 1 0.00 3 0 0.01 0.00 0 0.11 0.06 0.03 17 1.5 0.11 0.01 $0.000


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.58 0.18 0.13 125 1.5 2.05 0.04 $0.000


1/2 CUP 200 46 0.02 1 10 0.12 0.00 0 11.92 0.82 0.11 4 2.0 1.16 0.08 $0.000


1/4 CUP 50 3 0.00 0 0 0.01 0.00 0 0.62 0.08 0.05 45 0.8 2.34 0.02 $0.000

000586 SWEET POTATO PIE - #30 SCOOP

#30 SCOOP 275 93 0.50 157 *7 2.89 0.00 13 16.45 0.70 0.58 2250 11.8 3.97 0.46 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2PINT 161 54 0.00 80 8 0.00 0.00 2 8.92 0.00 3.57 334 111.5 *N/A* 0.00 $0.000


1/2PINT 100 30 0.42 36 3 0.69 0.00 3 3.60 0.00 2.22 139 83.1 0.66 0.00 $0.000


1/2PINT 100 25 0.00 36 3 0.00 0.00 1 3.60 0.00 2.22 139 83.1 0.66 0.00 $0.000

000120 BISCUIT BAKED WG 2.8", 2 OZ

2 OZ 361 210 9.00 460 2 10.00 0.00 0 27.00 2.00 4.00 10 20.0 0.00 0.00 $0.000

000695 YOGURT, 1/4 C 1/4 CUP 150 28 0.00 23 *N/A* 0.00 0.00 1 6.08 0.00 0.93 0 9.3 0.28 0.00 $0.000


% of Calories 17.32% *21.9% 28.6% 0.0% 53.2% 19.5%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000813 BUN, CANADIAN, CASEY'S - 1.2OZ

1 EACH 365 90 1.00 150 2 2.00 0.00 0 16.00 1.00 3.00 0 20.0 0.00 1.44 $0.000

990036 CHICKEN BREAST, GRILLED

EACH (3 OZ) 365 98 1.00 417 0 2.00 0.00 56 1.00 0.00 19.00 26 7.0 1.00 1.00 $0.000

000412 STUFFING - SCRATCH - 1/4 C

1/4 CUP 300 87 0.66 156 *0 3.81 0.00 97 12.50 1.24 1.50 92 8.4 0.13 0.60 $0.000

000193 PEAS, GREEN, CANNED, LS 1/2 C

1/2 CUP 250 40 0.03 96 *N/A* 0.20 0.00 0 7.32 2.40 2.57 310 11.6 5.62 0.55 $0.000


1/2 CUP 150 2 0.00 1 *N/A* 0.02 0.00 0 0.44 0.18 0.13 74 2.7 0.41 0.06 $0.000


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.58 0.18 0.13 123 1.5 2.03 0.04 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 15 0 0.00 0 *N/A* 0.00 0.00 0 0.06 0.01 0.01 0 0.1 0.04 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000633 PUDDING, CHOCOLATE UNIPRO

1/4 CUP 350 48 0.00 77 8 0.00 0.00 0 11.03 0.48 0.96 38 28.8 0.00 0.00 $0.000


1/2 CUP 320 70 0.00 0 *N/A* 0.00 0.00 0 16.66 0.88 0.00 0 0.0 7.89 0.00 $0.000


1/4 CUP 60 3 0.00 0 1 0.02 0.00 0 0.74 0.10 0.05 53 0.9 2.78 0.02 $0.000


1 OZ 200 33 0.00 126 7 0.00 0.00 0 7.67 0.00 0.00 55 0.0 0.66 0.00 $0.000


1/2PINT 165 54 0.00 81 8 0.00 0.00 2 9.04 0.00 3.62 339 113.0 *N/A* 0.00 $0.000


1/2PINT 100 30 0.41 36 3 0.68 0.00 3 3.56 0.00 2.19 137 82.2 0.66 0.00 $0.000


1/2PINT 100 25 0.00 36 3 0.00 0.00 1 3.56 0.00 2.19 137 82.2 0.66 0.00 $0.000


1 OZ 125 24 0.34 98 *N/A* 2.36 0.00 3 0.67 0.00 0.34 0 6.7 0.00 0.00 $0.000


% of Calories 5.12% *21.1% 16.5% 0.0% 59.9% 23.5%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000140 CHILI W/ BEANS, 6 OZ

6 OZ 365 83 1.83 237 *N/A* 4.61 0.00 18 4.84 1.32 5.23 219 15.5 2.91 0.90 $0.000

000384 CHEDDAR CHEESE, RD FAT, 1/2 OZ

1/2 OZ 365 46 2.28 96 0 3.54 0.00 10 0.00 0.00 3.54 0 10.1 0.00 0.00 $0.000

000415 CORN, CUT - 1/2 cup

1/2 CUP 300 62 0.00 0 *N/A* 0.62 0.00 0 12.95 0.62 1.85 0 0.0 2.22 0.00 $0.000


1/2 CUP 100 1 0.00 0 *N/A* 0.01 0.00 0 0.11 0.07 0.04 280 1.1 0.13 0.03 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.58 0.18 0.13 123 1.5 2.03 0.04 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 17 0 0.00 0 *N/A* 0.00 0.00 0 0.06 0.01 0.01 0 0.2 0.05 0.00 $0.000


1/2 CUP 325 62 0.00 9 *N/A* 0.00 0.00 0 15.14 0.00 0.00 267 0.0 1.07 0.00 $0.000


1/4 CUP 50 3 0.00 0 0 0.01 0.00 0 0.62 0.08 0.05 45 0.8 2.32 0.02 $0.000

000691 CRACKERS SALTINE WG 2-2PK

2 EACH 365 120 0.00 360 0 2.00 0.00 0 20.00 2.00 2.00 0 0.0 0.00 1.44 $0.000

000186 CINNAMON ROLL DOUGH - WG

2.5 OZ 365 190 2.00 210 8 5.00 0.00 10 33.00 3.00 5.00 100 20.0 0.00 1.80 $0.000


1/2PINT 165 54 0.00 81 8 0.00 0.00 2 9.04 0.00 3.62 339 113.0 *N/A* 0.00 $0.000


1/2PINT 100 30 0.41 36 3 0.68 0.00 3 3.56 0.00 2.19 137 82.2 0.66 0.00 $0.000


1/2PINT 100 25 0.00 36 3 0.00 0.00 1 3.56 0.00 2.19 137 82.2 0.66 0.00 $0.000


1 OZ 100 19 0.27 78 *N/A* 1.89 0.00 3 0.54 0.00 0.27 0 5.4 0.00 0.00 $0.000


% of Calories 8.78% *13.2% 23.8% 0.0% 59.8% 15.0%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000235 FIESTA PIZZA - TONY'S

EACH 343 410 6.00 800 *N/A* 13.00 0.00 30 52.00 3.00 21.00 750 250.0 0.00 3.60 $0.000

000159 CHIPS TORTILLA WT MINI NS -1OZ

1 OZ 300 122 0.87 13 *N/A* 6.12 0.00 0 16.62 0.87 1.75 0 0.0 0.00 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000381 LETTUCE ROMAINE 1 CUP

1 CUP 50 1 0.00 0 *N/A* 0.01 0.00 0 0.11 0.07 0.04 298 1.1 0.14 0.03 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 17 0 0.00 0 *N/A* 0.00 0.00 0 0.07 0.01 0.01 0 0.2 0.05 0.00 $0.000


1/8 CUP 20 0 0.00 0 *N/A* 0.00 0.00 0 0.03 0.01 0.01 2 0.1 0.54 0.00 $0.000


1/8 CUP 30 3 0.00 1 *N/A* 0.03 0.00 0 0.61 0.19 0.14 131 1.6 2.16 0.04 $0.000

000464 YOGURT, 1/8 C 1/8 CUP 200 20 0.00 16 *N/A* 0.00 0.00 1 4.26 0.00 0.66 0 6.6 0.20 0.00 $0.000

000669 REFRIED BEANS, SMOOTH - 1/4 C.

.25 cup 50 10 0.00 10 0 0.04 0.00 0 1.79 0.64 0.64 0 2.9 0.09 0.13 $0.000

000197 APPLES, FRESH, WHOLE - SMALL

EACH 100 23 0.01 0 5 0.07 0.00 0 5.99 1.05 0.12 12 2.4 2.00 0.04 $0.000


1/4 CUP 40 2 0.00 0 0 0.01 0.00 0 0.53 0.07 0.04 38 0.7 1.97 0.01 $0.000


1 OZ 40 8 0.11 33 *N/A* 0.80 0.00 1 0.23 0.00 0.11 0 2.3 0.00 0.00 $0.000


1/2PINT 143 50 0.00 75 8 0.00 0.00 2 8.34 0.00 3.34 313 104.2 *N/A* 0.00 $0.000


1/2PINT 100 32 0.44 38 3 0.73 0.00 3 3.79 0.00 2.33 146 87.5 0.70 0.00 $0.000


1/2PINT 100 26 0.00 38 3 0.00 0.00 1 3.79 0.00 2.33 146 87.5 0.70 0.00 $0.000


% of Calories 9.48% *10.7% 26.5% 0.0% 55.5% 18.4%



of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000184 WHOLE WHEAT TORTILLA - 8"

EACH 345 120 1.00 160 *N/A* 3.00 0.00 0 20.00 3.00 4.00 0 60.0 0.00 0.00 $0.000

000521 RICE PILAF - 1/2 C

1/2 cup 250 79 0.00 83 *N/A* 0.89 0.00 0 16.08 0.87 1.66 1 3.8 0.66 0.16 $0.000

000451 CHICKEN FAJITA MEAT - 2.8 oz

2.8OZ 345 120 2.00 310 0 6.00 0.00 75 2.00 0.00 15.00 0 0.0 0.00 0.36 $0.000

000866 CHEESE, SHRED CHED, BON. 1/2OZ

1/2 OZ 300 48 2.61 74 0 3.91 0.00 13 0.43 0.43 3.04 109 87.0 0.00 0.00 $0.000


1/2 CUP 250 11 0.00 7 1 0.00 0.00 0 1.81 0.72 0.72 4 7.2 10.87 0.00 $0.000


1/2 CUP 150 2 0.00 2 *N/A* 0.02 0.00 0 0.46 0.19 0.14 79 2.8 0.44 0.06 $0.000


2 OZ 300 17 0.00 119 2 0.00 0.00 0 3.40 1.70 0.00 850 34.0 10.20 0.61 $0.000


1/8 CUP 20 0 0.00 0 *N/A* 0.00 0.00 0 0.03 0.01 0.01 2 0.1 0.54 0.00 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 15 0 0.00 0 *N/A* 0.00 0.00 0 0.06 0.01 0.01 0 0.1 0.05 0.00 $0.000

000696 YOGURT, 1/2 C 1/2 CUP 250 98 0.00 82 *N/A* 0.00 0.00 3 21.20 0.00 3.26 0 32.6 0.98 0.00 $0.000

000001 MANDARIN ORANGES SGMNTS LT SYR

1/2 CUP 300 104 0.00 20 *N/A* 0.00 0.00 0 24.78 1.30 1.30 130 26.1 31.30 0.94 $0.000


1/4 CUP 50 3 0.00 0 1 0.01 0.00 0 0.65 0.09 0.05 47 0.8 2.45 0.02 $0.000


1/2PINT 145 50 0.00 76 8 0.00 0.00 2 8.41 0.00 3.36 315 105.1 *N/A* 0.00 $0.000


1/2PINT 90 29 0.39 34 3 0.65 0.00 3 3.39 0.00 2.09 130 78.3 0.63 0.00 $0.000


1/2PINT 110 29 0.00 41 4 0.00 0.00 2 4.14 0.00 2.55 159 95.7 0.77 0.00 $0.000


% of Calories 7.62% *9.6% 18.4% 0.0% 60.2% 21.0%


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000814 BUN, HOT DOG, CASEY'S - 1.8 OZ

1 EACH 361 140 1.50 220 3 3.00 0.00 0 24.00 2.00 4.00 0 40.0 0.00 1.80 $0.000

000852 SHREDDED BEEF - 3.9 OZ

3.9 OZ 361 160 3.00 380 0 7.00 0.00 65 0.00 0.00 22.00 0 0.0 0.00 1.80 $0.000

000867 CHEESE, SHRED MOZZ, BON. 1/2OZ

1/2 OZ 300 35 1.66 62 0 2.49 0.00 6 0.42 0.00 2.91 42 83.1 0.00 0.00 $0.000

000513 FRENCH FRIES - 1/2 cup

1/2 CUP 361 89 0.00 26 *N/A* 2.97 0.00 0 14.85 1.48 1.48 0 0.0 4.46 0.54 $0.000


1/8 CUP 100 2 0.00 3 0 0.01 0.00 0 0.40 0.12 0.04 706 1.4 0.25 0.01 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 15 0 0.00 0 *N/A* 0.00 0.00 0 0.06 0.01 0.01 0 0.1 0.04 0.00 $0.000


1/2 CUP 100 1 0.00 0 *N/A* 0.01 0.00 0 0.11 0.07 0.04 283 1.1 0.13 0.03 $0.000


1/8 CUP 25 1 0.00 4 0 0.01 0.00 0 0.15 0.08 0.04 23 2.1 0.16 0.01 $0.000

000696 YOGURT, 1/2 C 1/2 CUP 250 93 0.00 78 *N/A* 0.00 0.00 3 20.26 0.00 3.12 0 31.2 0.93 0.00 $0.000

000677 APPLES, FRESH - 1/2 MEDIUM

1/2 300 39 0.02 1 8 0.13 0.00 0 10.43 1.83 0.21 21 4.2 3.49 0.07 $0.000


1/4 CUP 50 3 0.00 0 0 0.01 0.00 0 0.62 0.08 0.05 45 0.8 2.34 0.02 $0.000


EACH 350 8 0.00 64 *N/A* 0.00 0.00 0 1.60 0.00 0.00 40 0.0 0.48 0.00 $0.000


EACH 100 1 0.00 14 *N/A* 0.00 0.00 0 0.28 0.00 0.00 0 0.0 0.00 0.00 $0.000


1/2PINT 150 50 0.00 75 7 0.00 0.00 2 8.31 0.00 3.32 312 103.9 *N/A* 0.00 $0.000


1/2PINT 91 28 0.38 33 3 0.63 0.00 3 3.28 0.00 2.02 126 75.6 0.60 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2PINT 120 30 0.00 43 4 0.00 0.00 2 4.32 0.00 2.66 166 99.7 0.80 0.00 $0.000


% of Calories 8.70% *15.3% 21.5% 0.0% 52.4% 24.6%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000979 PIZZA CRUNCHERS, RICH'S, 2 PCS

2 PCS 360 200 4.00 400 1 9.00 0.00 15 20.00 2.00 10.00 249 214.0 1.19 0.85 $0.000

001043 PIZZA CRUNCHERS, RICH'S, 1 PCS

1 PCS 360 100 2.00 200 0 4.50 0.00 8 10.00 1.00 5.00 124 107.0 0.60 0.42 $0.000


1/2 CUP 250 10 0.00 7 1 0.00 0.00 0 1.74 0.69 0.69 3 6.9 10.42 0.00 $0.000


1/8 CUP 70 1 0.00 2 0 0.01 0.00 0 0.28 0.08 0.03 495 1.0 0.18 0.01 $0.000


1/2 CUP 150 1 0.00 0 *N/A* 0.01 0.00 0 0.16 0.10 0.06 426 1.6 0.20 0.05 $0.000


1/8 CUP 20 1 0.00 3 0 0.01 0.00 0 0.12 0.07 0.03 19 1.7 0.13 0.01 $0.000

000021 PEARS, DICED, LT SYP - 1/2 C

1/2 CUP 275 61 0.00 4 *N/A* 0.00 0.00 0 15.28 1.53 0.00 0 0.0 0.92 0.28 $0.000


1/2 CUP 50 5 0.00 1 1 0.03 0.00 0 1.26 0.16 0.09 98 1.5 4.67 0.03 $0.000


1/2PINT 160 53 0.00 80 8 0.00 0.00 2 8.89 0.00 3.56 333 111.1 *N/A* 0.00 $0.000


1/2PINT 100 31 0.42 36 3 0.69 0.00 3 3.61 0.00 2.22 139 83.3 0.67 0.00 $0.000


1/2PINT 100 25 0.00 36 3 0.00 0.00 1 3.61 0.00 2.22 139 83.3 0.67 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2 OZ. 150 14 0.21 60 *N/A* 1.44 0.00 2 0.41 0.00 0.21 0 4.1 0.00 0.00 $0.000

001016 JONNY POP, STRAW&BANANA

1 EACH 360 50 0.50 25 10 1.00 0.00 5 10.00 0.00 1.00 0 20.0 6.00 0.00 $0.000

000696 YOGURT, 1/2 C 1/2 CUP 360 135 0.00 112 *N/A* 0.00 0.00 4 29.25 0.00 4.50 0 45.0 1.35 0.00 $0.000


% of Calories 9.33% *16.3% 21.8% 0.0% 60.8% 17.2%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000151 PASTA PLS SPAGHETTI CKD 1/2 C

1/2 CUP 361 105 0.00 12 *N/A* 1.00 0.00 0 19.00 2.00 5.00 0 10.0 0.00 1.35 $0.000

000095 MEAT SAUCE - 4 oz

4 OZ 360 223 6.53 293 *0 16.10 0.00 64 2.99 0.62 15.25 164 19.3 3.21 1.59 $0.000

000825 BREAD STICK, WG, CASEY'S - 1

EACH 361 130 0.50 330 1 3.00 0.00 0 23.00 2.00 5.00 0 20.0 0.00 2.70 $0.000

000625 GREEN BEANS - 1/2 CUP

1/2 CUP 300 12 0.00 0 1 0.00 0.00 0 2.08 0.83 0.42 42 16.6 1.50 0.15 $0.000


1/8 CUP 50 1 0.00 1 0 0.01 0.00 0 0.20 0.06 0.02 353 0.7 0.12 0.01 $0.000


1/8 CUP 16 1 0.00 3 0 0.01 0.00 0 0.10 0.05 0.02 15 1.3 0.10 0.01 $0.000


1/2 CUP 150 2 0.00 1 *N/A* 0.02 0.00 0 0.44 0.18 0.13 75 2.7 0.42 0.06 $0.000

000676 BEANS GARBANZO 1/8 cup

1/8 CUP 20 1 0.00 2 0 0.02 0.00 0 0.23 0.06 0.07 0 0.5 0.00 0.02 $0.000


1/2 CUP 328 76 0.03 2 16 0.19 0.00 0 19.55 1.34 0.18 7 3.4 1.90 0.13 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2 CUP 50 5 0.00 1 1 0.03 0.00 0 1.26 0.16 0.09 98 1.5 4.66 0.03 $0.000


1/2PINT 50 15 0.21 18 2 0.35 0.00 1 1.80 0.00 1.11 69 41.6 0.33 0.00 $0.000


1/2PINT 150 37 0.00 54 5 0.00 0.00 2 5.40 0.00 3.32 208 124.7 1.00 0.00 $0.000


1/2PINT 160 53 0.00 80 8 0.00 0.00 2 8.86 0.00 3.55 332 110.8 *N/A* 0.00 $0.000


% of Calories 9.90% *20.5% 28.2% 0.0% 51.3% 20.6%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000813 BUN, CANADIAN, CASEY'S - 1.2OZ

1 EACH 360 90 1.00 150 2 2.00 0.00 0 16.00 1.00 3.00 0 20.0 0.00 1.44 $0.000

000849 PORK RIB PATTY BBQ, ADV, 2.4OZ

1 EACH 360 130 2.50 440 2 7.00 0.00 40 3.00 1.00 13.00 300 20.0 1.20 1.08 $0.000

000040 PEAS: frozen,boiled 1/2 cup

1/2 CUP 360 62 0.04 58 4 0.22 0.00 0 11.41 3.60 4.12 1680 19.2 7.92 1.22 $0.000


1/8 CUP 20 1 0.00 3 0 0.01 0.00 0 0.12 0.07 0.03 19 1.7 0.13 0.01 $0.000

000678 CUCUMBER,WITH PEEL,RAW 1/8 C

1/8 CUP 15 0 0.00 0 *N/A* 0.00 0.00 0 0.02 0.00 0.00 1 0.1 0.02 0.00 $0.000

000695 YOGURT, 1/4 C 1/4 CUP 360 68 0.00 56 *N/A* 0.00 0.00 2 14.62 0.00 2.25 0 22.5 0.68 0.00 $0.000

000381 LETTUCE ROMAINE 1 CUP

1 CUP 80 1 0.00 0 *N/A* 0.02 0.00 0 0.17 0.11 0.06 455 1.7 0.21 0.05 $0.000


1/2 CUP 340 66 0.00 9 *N/A* 0.00 0.00 0 16.06 0.00 0.00 283 0.0 1.13 0.00 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/2 CUP 50 5 0.00 1 1 0.03 0.00 0 1.26 0.16 0.09 98 1.5 4.67 0.03 $0.000


1 OZ 200 33 0.00 128 7 0.00 0.00 0 7.78 0.00 0.00 56 0.0 0.67 0.00 $0.000


1/2PINT 80 24 0.33 29 3 0.56 0.00 2 2.89 0.00 1.78 111 66.7 0.53 0.00 $0.000


1/2PINT 160 53 0.00 80 8 0.00 0.00 2 8.89 0.00 3.56 333 111.1 *N/A* 0.00 $0.000


1/2PINT 120 30 0.00 43 4 0.00 0.00 2 4.33 0.00 2.67 167 100.0 0.80 0.00 $0.000

000624 CHOC CHIP COOKIE DOUGH - OTIS

EACH 360 105 1.11 92 9 3.28 0.05 9 18.11 1.52 1.62 40 1.0 0.22 3.58 $0.000


% of Calories 6.71% *23.3% 17.6% 0.1% 62.6% 19.2%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000206 CHICKEN NOODLE SOUP - 6 OZ

6 OZ 365 148 1.14 510 *0 4.60 0.00 49 10.78 0.78 14.10 12 6.6 0.01 1.54 $0.000

000415 CORN, CUT - 1/2 cup

1/2 CUP 300 62 0.00 0 *N/A* 0.62 0.00 0 12.95 0.62 1.85 0 0.0 2.22 0.00 $0.000


1/8 CUP 20 1 0.00 3 0 0.01 0.00 0 0.12 0.07 0.03 18 1.6 0.13 0.01 $0.000


1/8 CUP 25 2 0.00 1 *N/A* 0.02 0.00 0 0.48 0.15 0.11 103 1.2 1.69 0.03 $0.000


1/2 CUP 150 2 0.00 1 *N/A* 0.02 0.00 0 0.44 0.18 0.13 74 2.7 0.41 0.06 $0.000


1/8 CUP 75 1 0.00 2 0 0.01 0.00 0 0.30 0.09 0.03 523 1.0 0.18 0.01 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


1/8 CUP 15 1 0.00 1 0 0.02 0.00 0 0.17 0.04 0.05 0 0.3 0.00 0.01 $0.000


1/2 CUP 336 74 0.00 5 14 0.00 0.00 0 16.57 0.92 0.92 184 0.0 1.10 0.00 $0.000


1/2 CUP 50 5 0.00 1 1 0.03 0.00 0 1.24 0.16 0.09 97 1.5 4.61 0.03 $0.000

000815 BREAD, PULLMAN, CASEY'S - 1 OZ

1 SLICE 365 70 0.00 130 1 1.00 0.00 0 13.00 1.00 2.00 0 20.0 0.00 1.08 $0.000

000692 CRACKERS SALTINE WG 1-2PK

EACH 365 60 0.00 180 0 1.00 0.00 0 10.00 1.00 1.00 0 0.0 0.00 0.72 $0.000


1/2PINT 100 30 0.41 36 3 0.68 0.00 3 3.56 0.00 2.19 137 82.2 0.66 0.00 $0.000


1/2PINT 150 49 0.00 74 7 0.00 0.00 2 8.22 0.00 3.29 308 102.7 *N/A* 0.00 $0.000


1/2PINT 115 28 0.00 41 4 0.00 0.00 2 4.10 0.00 2.52 158 94.5 0.76 0.00 $0.000


1 OZ 130 25 0.35 102 *N/A* 2.46 0.00 4 0.70 0.00 0.35 0 7.0 0.00 0.00 $0.000

000597 WHIPPED BUTTER

TBSP 365 51 1.77 44 *N/A* 6.00 0.00 3 0.00 0.00 0.01 236 0.4 0.00 0.00 $0.000


% of Calories 5.45% *20.4% 24.3% 0.0% 54.3% 18.8%


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000162 HOT DOG, TURKEY

SERVING 375 130 3.00 240 2 10.00 0.00 40 3.00 0.00 7.00 10 0.0 0.00 0.00 $0.000

000814 BUN, HOT DOG, CASEY'S - 1.8 OZ

1 EACH 375 140 1.50 220 3 3.00 0.00 0 24.00 2.00 4.00 0 40.0 0.00 1.80 $0.000


of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost

000082 BEAN BKD, HS SCRATCH - 1/2 C.

1/2 CUP 198 68 0.00 141 8 0.03 *0.00 0 15.05 2.57 2.29 55 3.0 0.42 0.07 $0.000

000372 CARROTS, 1/2C 1/2 CUP 200 13 0.01 22 2 0.08 0.00 0 3.12 0.91 0.30 5435 10.7 1.92 0.10 $0.000


1/2 CUP 188 3 0.00 2 *N/A* 0.03 0.00 0 0.54 0.22 0.16 91 3.2 0.51 0.07 $0.000


1/8 CUP 20 1 0.00 3 0 0.01 0.00 0 0.12 0.06 0.03 18 1.6 0.12 0.01 $0.000

000386 ONIONS, RAW 1/8 1/8 CUP 10 0 0.00 0 *N/A* 0.00 0.00 0 0.04 0.01 0.00 0 0.1 0.03 0.00 $0.000

000602 CAULIFLOWER,RAW, 1/8 C

1/8 CUP 20 0 0.00 0 0 0.00 0.00 0 0.04 0.01 0.01 0 0.2 0.34 0.00 $0.000


1/8 CUP 2 0 0.00 0 0 0.00 0.00 0 0.02 0.01 0.01 0 0.0 0.00 0.00 $0.000


1/2 CUP 331 71 0.00 0 *N/A* 0.00 0.00 0 16.77 0.88 0.00 0 0.0 7.94 0.00 $0.000


1/2PINT 75 22 0.30 26 2 0.50 0.00 2 2.60 0.00 1.60 100 60.0 0.48 0.00 $0.000


1/2PINT 100 24 0.00 35 3 0.00 0.00 1 3.47 0.00 2.13 133 80.0 0.64 0.00 $0.000


1/2PINT 200 64 0.00 96 10 0.00 0.00 3 10.67 0.00 4.27 400 133.3 *N/A* 0.00 $0.000


1/2 OZ. 156 14 0.20 59 *N/A* 1.43 0.00 2 0.41 0.00 0.21 0 4.1 0.00 0.00 $0.000

000603 FRENCH DRESSING FF, CLASS GOUR

1 OZ 20 2 0.00 17 *N/A* 0.00 0.00 0 0.44 0.04 0.00 0 0.0 0.00 0.00 $0.000

000383 CANTALOUPE, 1/4C

1/4 CUP 38 1 0.00 1 0 0.01 0.00 0 0.32 0.04 0.03 136 0.2 1.48 0.01 $0.000

000677 APPLES, FRESH - 1/2 MEDIUM

1/2 15 2 0.00 0 0 0.01 0.00 0 0.50 0.09 0.01 1 0.2 0.17 0.00 $0.000

001004 CRACKER GRAHAM CINN SCOOBY WG

EACH 375 121 1.01 116 8 3.54 0.00 0 21.21 1.01 2.02 0 10.1 0.00 *N/A* $0.000


EACH 370 8 0.00 65 *N/A* 0.00 0.00 0 1.63 0.00 0.00 41 0.0 0.49 0.00 $0.000

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


PortionSize

ReimbQty

Cals¹ (kcal)

S-Fat¹ (g)

Sodm¹ (mg)

Sugars(g)

T-Fat(g)

Tr-Fat² (g)

Cholst(mg)

Carb(g)

Fiber(g)

Protn(g)

VIt-A(IU)

Calcm(mg)

Vit-C(mg)

Iron(mg)

Cost


EACH 25 0 0.00 3 *N/A* 0.00 0.00 0 0.07 0.00 0.00 0 0.0 0.00 0.00 $0.000

Weighted Daily Average 684 6.04 1047 *39 18.63 *0.00 48 104.00 7.85 24.08 6420 346.8 *14.54 *2.07 $0.000

% of Calories 7.95% *22.8% 24.5% *0.0% 60.8% 14.1%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes required nutrient values² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the Mosaic® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

of 23 Oct 23, 2018MOSAIC BOH 2.10.0.24716

Nov 1, 2018 thru Nov 30, 2018


base menu spreadsheet le mars community school district … › wp-content › uploads › 2018 ›...

Documents