BARREL-AGED MOLTEN DOUBLE CHOCOLATE FUDGE CAKE SUPREME

Barrel-aged Molten Double Chocolate Fudge Cake SupremeWe put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.

STOUT AGED IN BOURBON BARRELS FOR ONE YEAR

ALC. 12.1% VOL.

INGREDIENTSWATER, BARLEY, COFFEE, HOPS,

VANILLA, YEAST, NATURAL GRAHAM CRACKER AND BUTTER PECAN

AROMA.

ABV 12.1%

PACKAGING33cL CANS

20L KEYKEGS

BEST BEFORE 60 MONTHS

FROM FILLING DATE