Barbecued Chicken

Ingredients: Directions:Barbecue sauce: Simmer chicken stock and onions in

medium sauce pan over medium heat for 5 minutes. Add

ketchup, garlic and brown sugar. Simmer 15-20 minutes,

stirring frequently.

Brush barbecue sauce over chicken. Marinate chicken for

30 minutes. Place chicken on grill or in the oven. If using the

oven, place chicken on a baking sheet with shallow edges

on aluminum foil to reduce the amount of sticking. Bake

at 350 degrees. Cook chicken thoroughly to 165 degrees,

checking with a thermometer.

8 pieces raw chicken

1/3 cup chicken or vegetable stock

1/8 cup onions, chopped

1 cup ketchup

2 garlic cloves, minced

1/3 cup brown sugar, packed

Salt (optional)