bar & restaurant · fish ala plancha 200g gindara fish marinated with fresh oregano, lemon,...

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FOOD MENU R O O F T O P BAR & RESTAURANT

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Page 1: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

FOOD MENU

R O O F T O PBAR & RESTAURANT

Page 2: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

NIBBLES MENUAvailable 12.00 p.m. – 10.00 p.m.

IDR

SEA SCALLOP & CHORIZO ARANCINI 50k/3pcswith spicy tomato ragout

SLIPPER LOBSTER SKEWERS 65k/3pcsmiso marinated lobster, spicy togarashi, macadamia

PORK MEATBALLS 45k/6pcswith spicy tomato basil sauce

CRISPY PRAWNS 65k/3pcs fried rolled marinated prawn in lumpia skin, sambal terasi POTATO AND HAM CROQUETTES 35k/3pcsfried panko breaded mashed potato, mixed with ham, cheese & nutmeg

CHICKPEA HUMMUS WITH EXTRA VIRGIN OLIVE OIL 45kchickpeas blended with tahini, garlic, virgin olive oil,lemon juice and salt served with a slice of pita bread

VEGETABLE SAMOSAS WITH JAVA CURRY MAYO 40k/3pcsdeep fried golden brown vegetables samosa, served with java curry mayo

TEBASAKI GYOZA 65k/3pcsfried chicken wings stuffed with prawn, shitake, orange miso with spicy dressing NORI ROLLED FISH FRITTERS 55k/3pcsdeep fried nori rolled fish in tempura batter, with miso mayo QUICHE WITH BEEF RENDANG 45kBalinese vegetable salad and sambal ijo BACON WRAPPED KING PRAWNS 55k/3pcsserved on bamboo skewers with lemon-olive oil dip

LAMB KOFTAS WITH CUCUMBER RAITA 55k/3pcsground Aussie lamb meat mixed with cumin, mint, ground corianderserved with cucumber raita

TOMATO BRUSCHETTA 35k/3pcstomatoes, garlic, basil, olive oil and vinegar, served on toasted slices of French bread

POTATO SKINS 40k/4pcswith chopped bacon, chorizo, cheese and sour cream dip

PRINGLES (110gr) 40k

Page 3: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

COMBO LUNCHAvailable 12.00 p.m. – 04.00 p.m.

idr. 150k ++Includes 1 beer / soft drink / mocktail

SATAY14 pieces of mixed satay

lamb, chicken, beef, pork, minced fish, prawn

NASI GORENGIndonesian fried rice with satay, fried chicken and egg

FISH ALA PLANCHA200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil

PANINIcreate your own panini; choose from the following

Breadrye bread, focaccia, French baguette, white or whole wheat toast, pita bread

Fillingair dried pork, chicken, paprika, salami, Italian coppa ham,

crispy bacon, Cheddar cheese, Mozzarella, Camembert,roasted apples, sun-dried tomatoes, avocado, roasted mushrooms,

bell peppers, onion, iceberg, romaine lettuce, rucola, tomato

Spreadpesto, honey mustard, mango chutney, tapenade, miso mayo, garlic aioli

all combo lunches are served with your choice of house made potato wedges, French fries, sweet potato or mixed salad

Page 4: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

BURGER DEALAvailable 12.00 p.m. – 04.00 p.m.

idr. 150k ++Includes 1 beer / soft drink / mocktail

CHICKEN PARMA BURGER

Crumbed patty of ground, seasoned chicken breast with Parmesan served with house made tomato sauce, pork bacon and topped with Mozzarella cheese

KUROBUTA TONKATSU BURGERcheese stuffed panko breaded Kurobuta pork belly, shredded cabbage, tomato and kewpie - style mayo

AUSSIE BURGER200g house made beef patty, pineapple ring, pickled beetroot,

bacon, creamy cheese, lettuce, tomato and egg

FISH & LOBSTER BURGERdeep fried breaded catch of the day and slipper lobster,

topped with apple slaw, vine ripened tomato,pickled gherkin, lettuce and lemon dill mayo

TEMPE FALAFEL BURGERcrushed tempe, chickpea, cumin and coriander burger

with a hummus spread, avocado, onion, tomato and spinach leaves

All burgers are served with choice of house made potato wedges,French fries, sweet potato fries or mixed salad

Page 5: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

HEALTY MENUAvailable 12.00 p.m. – 10.00 p.m.

create your own saladidr. 110k ++

Choose from the ingredients on the listServed with your choice of dressing

tuna, chicken, prawn, smoked salmonp r o t e i nchoice of one

l e a v e schoice of three

romaine, iceberg, baby mesclun, arugula, spinach,mint, cilantro, celery, basil, parsley

tomato, carrot, broccoli, beetroot, capsicum,cauliflower, edamame, onion, zucchini, mushrooms,green beans, asparagus, avocado, bean sprouts

v e g g i e schoice of three

condimentschoice of three

olives, walnut, pine nuts, almonds, corn, tofu,tempe, apple, raisins, capers, croutons, chickpeas,pineapple, corn chips, anchovies, bacon, ham,Mozzarella, Camembert, Parmesan, feta,blue cheese, gluten free bread or pasta

hummus, couscous, quinoa, babaganoushs i d echoice of one

d r e s s i n gchoice of one

mayonnaise, vinaigrette, wasabi dressingtonkatsu sauce, Caesar, remoulade, cocktail

Page 6: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

Available 12.00 p.m. – 10.00 p.m.

APPETIZERS IDR

CHILLED SUMMER ROLLS 85krice paper wrapped rice noodles, prawns, crab, coriander, cucumber and carrot with dipping sauce

CRAB & SHRIMP CAKES 85kblue swimmer crab, shrimp, fresh cilantro, lime, Asian remoulade, mango and apple slaw

SANDWICHES/BURGERS IDR

THAI BEEF SALAD WRAP 85kspicy Thai marinated beef, iceberg, cucumber, mint, red onions, roasted peanuts

MINUTE STEAK SANDWICH 95kcaramelized onions, sautéed mushrooms, mustard, beef au jus and Cheddar on rye bread

TUNA SANDWICH 95kwith artichoke, feta, pesto and tapenade on focaccia bread

BANH MI HOT DOG 85kadd a Vietnamese twist with spicy mayo, pork hot dog, sliced cucumber, daikon carrot slaw and fresh coriander leaves

CLASSIC DOUBLE BEEF BURGER 110kwith cheese, tomato, lettuce, cucumber, fried egg, thousand island on sesame bun

WAGYU BEEF BURGER 195k100% natural grass feed wagyu beef, truffle mayo, caramelized onion, tomato, lettuce, Cheddar on sesame bun

Page 7: BAR & RESTAURANT · FISH ALA PLANCHA 200g gindara fish marinated with fresh oregano, lemon, garlic and olive oil PANINI create your own panini; choose from the following Bread rye

“Allow us to fulfil your needs–please let one of our hosts know if you have any special dietary requirements, food allergies or food intolerances”.

Prices are subject to 21% service charge and applicable government tax.

: Spicy: Vegetarian : Contains Pork

Available 12.00 p.m. – 10.00 p.m.

FRYER & GRIDDLE IDRFISH A LA PLANCHA 140k200g gindara fish marinated with fresh oregano, lemon, garlic & olive oil

SALT & PEPPER SQUID 120kfive spices marinated squid cooked on the griddle served with sweet chili sauce

SESAME CHICKEN FINGERS 85kwith garlic aioli

FISH N’ CHIPS 95kbeer battered fish of the day and tartar sauce

SEAFOOD CHIPS 105ktiger prawns, fish and calamari, with Asian remoulade

CALAMARI FRITTI 95kcrispy fried calamari, served with three sauces

SPICY CHICKEN WINGS 95khot and spicy tossed fried chicken wings, blue cheese sauce, celery sticks

All panini’s, sandwiches, wraps, sausages, burgers, fritters & griddleare served with your choice of french fries, house made potato wedges,

garlic broccoli or mixed salad with house dressing