Tapas menu

Ceviche of the day Red snapper, tuna or wahoo, marinated with

lemon, orange, scallion, tomato,

pickled onion

$13.50

Tuna crudo Seaweed salad, pickled pineapple, fennel,

ponsu sauce

$11.00

Cayman Conch Fritters Jerk mayonnaise, pickled mango

$12.50

Fried Calamari Jerk mayonnaise, pickled pineapple

$11.50

Slow cooked Octopus Jerk infused, avocado, pepper, tomato, cilantro,

lemon aioli, fried soya bean crackers

$13.50

Vegetable samosa Coriander chutney, curry dip

$12.00

Fried brie cheese Pecan crust, blueberry sauce, fried parsley,

pickled grasp, sage port wine reduction

$13.50

Tempura lobster Orange mayo, green apple slaw

$14.50

Coconut shrimp Cabbage slaw

honey rum plum sauce

$14.00

Beef Slider Sweet potato fries, garlic dip

$12.00

Chicken satay Mango chili dips, arugula salad

$11.00