BAR/ BAT MITZVAHS BYTHE TARRYTOWN HOUSE ESTATE ON THE HUDSON

Allow us to share in the once in a lifetime event with you by providing the utmost in service and culinary delights.

YOUR PACKAGE INCLUDES:

Valet Parking

Coat Room Attendant (If Necessary)

Ladies Room Attendant

Direction Cards

Choice of Linen & Napkins

Five Hour Open Bar Serving Premium Brand Liquors

Imported and Domestic Beers

CK Mondavi Red and White Wines

Wine Service to the tables

ADULT COCKTAIL RECEPTION CONSISTING OF:

One Cold Display

Two Interactive Stations

Eight Butler Passes Hors D’Oeuvres

A MENU CONSISTING OF:

Ceremonial Challah

Appetizer

Salad

Choice of Two Entrees

Dessert

Bar/Bat Mitzvah Cake

Co� ee, Tea Service

COCKTAIL RECEPTION MENU

COLD DISPLAYSChoose 1

THE CHEESE SHOPAges Cheddar, Smoked Gouda, Blue Cheese, Triple Crème Brie, Chevre, Grapes,

Berries, Nuts, Dried Fruit, Assorted Crackers and Baguettes

HUDSON VALLEY HARVESTMarinated and Grilled: Zucchini, Yellow Squash, Bell Peppers, Eggplant, Asparagus, Raw: Celery, Cucumber, Baby Carrots, Caulifl ower, House Made Ranch Dip Pickled: Asparagus, Baby Sweet Peppers, Fennel, Cipollini Onions, Radish Accompanied By:

Roasted Red Pepper Hummus, Assorted Flatbreads and Pita

SPREADS AND BREADSRoasted Artichoke Dip with Meyer Lemon, Roasted Red Pepper Hummus, Baba

Ghanoush, Greek Olive Tapenade, Caper Berries, Fresh Figs, Quince Paste, Piquillo Peppers Stu� ed with Tuna and Olives, Marinated Sevillano Olives, Pan Rustico

MEDITERRANEAN TABLE Soppressata, Assorted Salamis, Spicy Capicola, Parmigiano- reggiano, Marinated Olives, Marinated Long Stem Artichokes, Baba Ghanoush, Roasted Red Peppers,

Lavash Zatar, Assorted Ficelle, Grissini

SMOKED, CURED AND POACHEDSelection of Smoked, Cured and Poached Fish

SPANISH TAPASJamon, Serrano, Dried Chorizo, Aged Manchego Cheese, Goat Cheese rolled in Paprika, Caper Berries, Fresh Figs, Quince Paste, Piquillo Peppers, Stu� ed with

Tuna and Olives, Marinated Sevillano Olives, Pan Rustico

THE TREE & THE VINESeasonal Melon, Grapes, Figs and Stone Fruit

INTERACTIVE STATIONSChoose 2

Sta� attendant station preparing these dishes to order for each of your guests.

NEW YORK DELIPastrami Sandwiches on Marbled Rye, Swiss Cheese, Sauerkraut, Thousand Island Dressing

Hebrew National Hot Dog Cart Potato Knishes, Spicy Mustards and Kosher Pickles Spiced Nuts, NY Style Soft Pretzels

SLIDERS AND DOGSPulled Carolina BBQ Pork Sliders with House Made Slaw Kobe Beef Sliders with Farm House Cheddar Cheese and Plum Tomato Mini Sabrett Hot Dogs, Sauerkraut, and Mustard Pommes

Frites with Garlic and Herbs, Beer Battered Onion Rings

MAC AND CHEESEPastas: Cavatappi and Orecchiette Sauces: Smoked Gouda and Jalapeno, Sharp Cheddar

Proteins: Shrimp, Grilled Chicken, Pulled Pork, Short rib

STREET TACOSMarinated Mahi Mahi, Al Pastor (Slow Roasted Pork) Carne Asada, Pico de Gallo, Pickled Onions,

Jalapenos, Shaved Radish, Scallion, Black Beans, Aged Cheddar, Queso Fresco, Guacamole, Sour Cream, Habanero Salsa, Salsa Verde, Fresh Lime

HUDSON HEIRLOOMLocally Sourced Heirloom Tomatoes, Hand Sliced and Prepared to order accompanied by fresh Burrata Cheese, Ovolini Mozzarella, Ciligene Mozzarella, Cured White Anchovy, Aged Balsamic Vinegars, Extra Virgin Olive Oil, A variety of Sea Salts, Freshly cracked Black Pepper, Arugula,

Micro Basil, Freshly Baked Focaccia

RAMEN STATIONRice and Soba Noodles, Chicken, Beef, Vegetable Broth, Sliced Rare Steak, Shrimp, Chicken,

Napa Cabbage, Julienne Vegetables, Hard Boiled Egg, Fresh Chili’s and Hot Sauces

WHIPPED POTATO ICE CREAM CONESIdaho and Sweet Potato Purees, Braised Short Rib, BBQ Pulled Chicken, Ratatouille, Cheddar

Sauce, Frizzled Onions and Bacon

LITTLE ITALYPappardelle with Spring Peas, Roasted Tomato, and Parmesan Cream, Rigatoni Pomodoro,

Chicken Madeira, Beef, Pork and Veal Meatballs, Oven Roasted Tomato Ragu, and Mascarpone Cheese, Freshly Baked Focaccia

BUTLER PASSED HORS D’OEUVRES Choose 4

HOTChicken Quesadilla

Vegetable and Goat Cheese QuesadillaCurried Chicken, Skewered, Coconut Milk

Crimini Mushroom- Stu� ed with Spinach and Goat CheeseSpring Roll, Shrimp, Mango

Mini Grilled Cheese, Brie, Fig Jam, and Brioche, Crab Cakes – Papaya Mustard

Scallops- Pecan Wood Bacon WrappedBlack Mission Figs- Prosciutto and Manchego

Herb Grilled Chicken- Sweet Chili SauceFranks in a Blanket- Whole Grain Mustard

Quinoa Fritter- Smoked TomatoBeef Satay- Korean BBQ Style

Mini Ruben- Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, RyeRisotto- Arancini

Soup Shot- Seasonal

COLDChoose 4

Crostini- House Made Ricotta, Oven Roasted Tomato, Aged BalsamicBruschetta- Roasted Pepper, Gorgonzola, Red Wine Gastrique

Prosciutto di Parma- Jumbo Asparagus, Pomegranate MolassesFoie Gras Torchon- Huckleberry Compote

Lobster Salad- Thai Basil, Meyer Lemon, BriocheCeviche- Bay Scallop, Jalapeno

Tuna Tartar- Cucumber Round, Wasabi AioliSesame Seared Tuna- Wasabi Crostini

Soy Cured Salmon- Asian Pear, Crème FraicheBlue Crab- Citrus Aioli, Cucumber

Chilled Soup Shot- Changes SeasonallyBeef Tenderloin- Arugula, Horseradish Aioli,

Watermelon- Feta, Fig Balsamic SyrupStrawberry- Goat Cheese, Walnut

Smoked Salmon Rillettes, Crème Fraiche, Pickled Onion

ENHANCEMENT FOR BUTLER PASSED

BABY NEW ZEALAND LAMB CHOPOrange Mint Marmalade - $8.00 Per Person

WAGYU BEEF CARPACCIO Horseradish, Sourdough- $3.00 Per Person

CAVIARAmerican Sturgeon, Poached Potato, Chive Crème Fraiche - $3.00 Per Person

CITRUS POACHED SHRIMP COCKTAILSpicy Bloody Mary $10.00

PACKAGE ENHANCEMENTS FOR COCKTAIL HOURCarved to order

SMOKED SEAFOOD DISPLAYCapers, Shaved Onion, Hard Cooked Egg, Sliced Tomato, Dill Crème Fraiche, Pumpernickel

Toast Points$25.00 Per Person

CHILLED SEAFOOD BARLittleneck Clams, Oysters, Crab Claws, Jumbo Shrimp,

Served over Crushed Ice, garnished with Fresh Lemon, Cocktail Sauce, Displayed with and Ice Carving

$35.00 Per Person

CEVICHE BARBay Scallop with Cilantro and Lime, Tuna with Ginger, Green Onions and Soy, Peruvian Style Fish

Ceviche, Shrimp with Mango, Avocado and Citrus, Vegetarian Hearts of Palm Ceviche $25.00 Per Person

SUSHI AND SASHIMI BAR(Minimum of 100 Guests)

A Variety of Fresh Sushi and Sashimi Prepared by a Sushi Chef, Served with Wasabi, Soy Sauce, Pickled Ginger, Chop Sticks

Market PricePersonalized Ice Sculpture

Let us customize and Ice Sculpture$450.00 Per Sculpture

PRE ARRIVAL OFFERINGSPassed Blood Orange Bellini’s and Sparkling Water $4.00 Per Person

Sangria, Lemonade, Iced Tea and Sparkling Water Station $6.00 Per Person

CARVED TO ORDER

HERB CRUSTED BREAST OF TURKEYCornbread Stu� ng, Horseradish Cranberry Chutney & Turkey Jus

$10.00

APRICOT MUSTARD GLAZED SMOKED HAMCheese Grits, Buttermilk Biscuits, Bourbon Dried Fruit Chutney

$12.00

TANDOORI MARINATED LEG OF LAMBGrilled Naan Bread, Curry Dusted Potatoes, Natural Jus and Cucumber Yogurt Sauce

$15.00

SLOW ROASTED RIB EYEHorseradish Cream, Roasted Potatoes, Bordelaise Sauce

$15.00

CEREMONIAL CHALLAH

First Course (Choose One)

SEASONAL SOUPHeirloom Tomato Gazpacho, Pumpkin Bisque, Lobster Bisque

ROASTED BABY BEETSVermont Creamery Goat Cheese, Candied Lemon, Moro Orange Balsamic

SEASONAL RISOTTORoasted Butternut Squash, Organic Mushroom and English Peas

COLD SMOKED DUCKPickled Strawberry, Honey Pistachio, Vanilla Scented Lentils

BURRATAOven Roasted Tomato- Lemon Sea Salt, extra Virgin Olive Oil

GOAT CHEESE TARTCaramelized Onion, Micro Lettuce Salad, Fig Balsamic

PAPPARDELLEMushroom Cream, Braised Leeks, Pancetta

SECOND COURSE

Choose One

TARRYTOWN HOUSE SALADField Greens, Port Wine Poached Pear, Candied Walnuts, Maytag Blue Cheese, Red Wine

Vinaigrette

ESTATE SALADBibb Lettuce, Red Oak, Local Apple, Toasted Almonds, Smoked Bacon Roasted Shallot Balsamic

Vinaigrette

CAESAR SALADRomaine Hearts, Focaccia Croutons, Shaved Reggiano, White Anchovy Vinaigrette

ENTREE COURSETwo Entrees to be o� ered as a choice to guests

SWORDFISHSa� ron Infused Israeli Cous Cous, Lobster Fricassee

SALMONRosemary Apricot Glazed Minnesota Wild Rice, Moro Orange Balsamic Syrup

CRIMSON SNAPPEREdamame and Roasted Corn, Cockles, Tomato Fennel Coulis

FREE RANGE CHICKENRosemary and Lemon Brined, Sweet Potato Puree, Organic Mushroom, Jus

STUFFED CHICKEN BREASTSmashed Red Bliss Potato, Mushroom Duxelle, Herb Pan Jus, Grilled Asparagus

N.Y. SIRLOINRoasted Marble Potatoes, Haricot Verts, Charred Tomato Demi-Glace

FILET MIGNONPommes Puree, Candied baby Carrots, Mushroom Fricassee

BEEF SHORT RIBOn the Bone, Seasonal Preparation

*** Vegetarian option available upon request***

Menu Pricing & Private Room Tari� Subject To NY State Sales Tax, 12% Admin Fee & 12% Gratuity Menus and Pricing Subject to Change Unless Contracted

PREMIUM ENTREES

DUO OF DUCK

Seared Breast with Raspberry Beurre Rouge, Confi t$12.00

GRILLED VEAL CHOP

Shiitake Mushrooms, Sauce Charcutiere$15.00

CHILEAN SEA BASS

Black Beluga Lentils, Citrus – Ginger Beurre Blanc$15.00

GRILLED COWBOY RIB EYE

Charred Shallot, and Forest Mushroom Ragout$15.00

BLACK COD

Miso Glazed, Spaghetti Squash, Coconut- Ginger Beurre Blanc$12.00

Menu Pricing & Private Room Tari� Subject To NY State Sales Tax, 12% Admin Fee & 12% Gratuity Menus and Pricing Subject to Change Unless Contracted

DESSERTSChoose One

CHOCOLATE AND PRALINEMilk Chocolate Mousse, Praline Crunch, Kahlua Cream

APPLE CRUMB TARTCinnamon Streusel, Vanilla Ice Cream

CHAMPAGNE SABAYONEVanilla Cake, Macerated BerriesChocolate

RUM CRUNCHRum Infused Chocolate Mousse, Chocolate Crunchies

LEMON TARTMeringue, Berries

TRES LECHES CAKEShaved Pineapple, White Chocolate Curls

BREAD PUDDINGSalted Caramel Ice Cream

CARAMEL CHOCOLATE CHUNK TARTWhipped Cream, Chocolate Caramel sauce

SORBET SAMPLERThree Seasonal Flavors

GELATO SAMPLERThree Seasonal Flavors

DESSERT ENHANCEMENTSICE CREAM SHOPAssorted Ice Creams & Gelatos Scooped to order with a variety of Toppings, Syrupswhipped

Cream $9.00 Per Person

VENETIAN TABLECannoli, Cream Pu� s, Panna Cotta, Assorted Shooters, Flourless Mocha Squares, Petit Fours,

Fresh Fruit Tarts, Cookies, Chef’s Selection of assorted Mini Pastries$19.00 Per Person

Chocolate Dipped Strawberries Platters of Strawberries hand dipped in Belgian White,Dark and Milk Chocolate

$6.00 Per Person

BEVERAGES

ADULT PREMIUM BARKetel One, Bacardi, Mount Gay, Bombay Sapphire, Dewar’s, Johnnie Walker Red, Jack Daniels, Jose Cuervo, Southern Comfort, Kahlua, Heineken, Budweiser, Coors Light, CK Mondavi Red

and White Wines, Soda, Mixers and Columbian Co� ee & Fine Tea Service

SUPER PREMIUM BAR 5 Hour Upgrade

Grey Goose, Bacardi, Captain Morgan, Bombay Sapphire, Dewar’s, Johnnie Walker Black, Crown Royal, Maker’s Mark, Patron, Jack Daniels, Southern Comfort, Campari, Heineken,

Budweiser, Coors Light, Amstel Light, Sam Adams, Stella Artois, Tier Town House Wines, Sodas and Mixers

$15.00 Per Person

CORDIAL BARRemy Martin, B&B, Grand Marnier, Drambuie, Tia Maria, Amaretto, Kahlua, Limoncello, Irish Mist,

Frangelico, Irish Cream, Sambuca, Anisette, Port and Sherry, Co� ee and Whipped Cream

$18.00 Per Person

SPECIALTY MARTINI & COCKTAIL BARTraditional, Dirty, Apple, Chocolate, and Espresso Martinis, Manhattans, Gibson’s, Gimlets,

Rob Roys, Cosmopolitans, Metropolitans

$15.00 Per Person

SIGNATURE DRINK OFFERINGServed during your cocktail hour

Let us create a cocktail that captures something special in your life, Displayed with menus atbars throughout your event

$8.00 Per Person

ESPRESSO AND CAPPUCCINO BARAdded to your fi fth and fi nal hour

Displayed with Swizzle Sticks, Biscotti, Pirouline Wafers, Lady Fingers, Meletti Sambuca and Anisette

$9.00 Per Person

POST EVENING ENHANCEMENTS

Farewell o� erings for the retreat back to your guestroom or for the drive home

NY PRETZELS

Grilled and warm, Spiced & Sweet Nuts, Authentic New York Sodas, Cream, Root Beer,

Black Cherryand Orange

$10.00 Per Person

CANDY STORE

Old fashioned drug store jars fi lled with your favorite candy: Starburst, Twizzlers,

Gummi Bears, Jelly Bellies, Twix, M&M’s, Reese’s Peanut Butter Cups, Sour Patch Kids

$11.00 Per Person

YOUNG ADULT MENU

RECEPTION

Stationary Hors D’Oeuvres, Choose Four

Pizza Bagels,

Cheese Quesadilla

Franks in Pu� Pastry

Breaded Chicken Tenders (Honey Mustard, BBQ, Ketchup)

Battered Mozzarella Sticks- Pomodoro Sauce

Cheeseburger Sliders with Fixings

Popcorn Shrimp

Chicken Wings- Bu� alo, BBQ, Sweet and Sour

Mini Vegetable Spring Rolls, with Sweet and Sour Sauce

Seasonal Vegetable Crudité, with Ranch, Blue Cheese and Hummus

BUFFETSALAD BAR

Mixed Crunchy Lettuces with Accompaniments, of Legumes, Veggies, Nuts and Dried Fruits, Ranch, Russian, French, Blue Cheese Dressings

ENTREES- CHOOSE THREE

Spaghetti or Gemelli with Beef Meatballs and Marinara Sauce

Chicken Parmigiana

Sliced Petite, Tenders of Beef

Beef & Chicken Fajitas

Mac and Cheese

Grilled Chicken with Mushroom Sauce

DESSERTIce Cream Shoppe

Assorted Ice Cream and Gelatos, scooped to order with assorted toppings, syrups and

whipped cream.

Bar/ Bat Mitzvah Cake

BEVERAGES

Unlimited Soft Drinks, Juices and Frozen Mocktail Drinks

ENHANCEMENTS

ICE CREAM NOVELTIES

Frozen Ice Cream treats to include- fudge pops, snickers ice cream, Chipwhich and

frozen fruit bars

$8.00 per person

FRESH BROWNIE OR COOKIE

In cellophane bag (branding available)

$6.00 per person

CHILDHOOD FAVORITE STATION

Assortment of “Hostess” cupcakes, Twinkies, yodels, funny bones, oatmeal pies,

“Drakes” Co� ee Cakes and Mallowmars

$8.00 per person

DONUT BAR STATION

Chocolate, Cinnamon, Powdered and Jelly Donut Holes with Raspberry, Vanilla and

Chocolate Dipping Sauces

$10.00 per person

FRENCH FRY BAR

Sweet Potato Fries, Zucchini Fries and Shoe String Fries, served in French fry cups with

Ketchup, bacon bits, queso and sour cream

$8.00 per person