banquets and catering · 2019-03-14 · the naples beach hotel & golf club p a g e | 4...

& CATERING

The Naples Beach Hotel & Golf Club

/

~ The Naples Beach Hotel

& Golf Club

P a g e | 2

CONTINENTAL BREAKFAST

Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service.

THE FLORIDIAN $25 per person Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice Seasonal Melons and Berries Display of Danish, Croissants, Muffins and Coffee Cake Butter and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

GULF COAST $28 per person Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice Ham & Cheese Breakfast Sandwiches Assorted Bakery Breads, Sliced Fresh Seasonal Fruit Assorted Preserves and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

HEALTHY START $28 per person Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice

Sliced Seasonal Fresh Fruit and Berries Whole Fresh Fruit, Low Fat Cottage Cheese Individual Plain & Fruit Flavored Yogurt, Muesli House-made Granola, Three Variety of Dried Fruit, Almonds and Pecan Nuts Selection of Dry Cereal, Whole and Skim Milk Bran & Oat Muffins, Fruit Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

SUNRISE WITH BAGELS $32 per person Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice Assorted Bagels with Assorted Flavored Cream Cheeses Yogurt Parfaits with Seasonal Berries Sliced Seasonal Fresh Fruit, Assorted Preserves and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

GULF SHORE EXECUTIVE $36 per person Fresh Orange Juice, Grapefruit, Cranberry and Apple Juice Oatmeal with toppings of: Dried Apricots, Cranberries, Papaya, Brown Sugar & Cinnamon Assorted Cereals with Skim and Whole Milk Seasonal Fruit, Berries and Bananas Sliced Charcuterie and Imported Cheeses Hard Boiled Eggs Spinach, Mushroom and Red Pepper Egg White Frittata with Salsa Zucchini and Carrot Breads Individual House-made Granola Parfait, Honey-vanilla Yogurt Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

Menu prices do not include taxable service charge or sales tax and are subject to change without notice.

/


& Golf Club

P a g e | 3

BREAKFAST ENHANCEMENTS

Add to Continental and Buffet Breakfasts Additional $5.00 Service Charge for Groups Less Than 25 Guests

Individual Cold Cereals and Milk $4.00 per person Hard Boiled Eggs $4.00 per person Fresh Fruit Smoothies* $6.00 per person

Smoothie Flavors: Plain Yogurt, Cantaloupe, Honeydew, Pineapple, Strawberry, Blueberries, Banana, Kiwi (Seasonal Availability)

Fluffy Scrambled Eggs $5.00 per person Smoked Bacon, or Chicken Apple Sausage $5.00 per person Oatmeal with Raisins, Brown Sugar and Cinnamon $5.75 per person Muesli $6.25 per person Freshly Baked Bagels including: $5.00 per person

Assorted Flavored Cream Cheeses, Butter and Preserves Ham and Cheddar Croissant $7.75 per person Warm Sausage, Egg and Cheese on English muffin $7.75 per person Croissant Sandwich with Ham-Cheese Omelet $7.75 per person Breakfast Burrito with Scrambled Eggs, $8.25 per person

Sweet Peppers, Cilantro and Pepper Jack Cheese, Salsa and Sour Cream

Cheese Blintzes with Fruit Compote $6.75 per person Chef’s Quiche of the Day $6.00 per person

BREAKFAST STATIONS SILVER DOLLAR PANCAKES GRIDDLE STATION* $8.50 per person Freshly Prepared to Order Chocolate Chip, Seasonal Fruits and Fruit Compote, Powdered Sugar, Whipped Cream, Whipped Butter and Warm Maple Syrup

FRENCH TOAST* $8.50 per person Warm Maple Syrup

OMELET STATION* $10.00 per person Eggs & Egg Beaters prepared to order with Diced Ham, Bacon, Sausage, Onions, Peppers, Tomatoes, Mushrooms & Grated Cheeses

BREAKFAST FLATBREAD STATION* $12.00 per person Eggs, Select Two of the Following: Tomato Jam and Goat Cheese, Country Ham and Boursin Cheese, Smoked Salmon and Spinach with Capers, Mushrooms and Pepper Jack Cheese, Herbs and Fresh Mozzarella, Canadian Bacon and Cheddar

BELGIAN WAFFLE STATION* $12.00 per person Waffles prepared to order with Fruit Compote, Warm Maple Syrup, Fresh Berries, Whipped Cream, Whipped Butter, Pecans and Chocolate Chips

CREPE STATION* $12.00 per person Assorted Seasonal Berries, Fresh Fruit, Whipped Cream, Honey Strawberry Compote, Raspberry and Chocolate Sauce

EGGS BENEDICT $12.00 per person Poached Egg served on Toasted English Muffin, Canadian Bacon, Hollandaise Sauce and Fresh Chives

* Attendant required $125.000 each plus service charge and tax

All items will be prepared for the Entire Guarantee and not for a reduced portion of the attendance.


/


& Golf Club

P a g e | 4

BREAKFAST BUFFETS

Breakfast Buffets are based on two hours of service. Items are not transferable to refreshment breaks. Additional hours are available at an additional charge of $10 per person. Minimum of 25 Guests Additional $5.00 per person for Groups less than 25 Guests

FRESH START $32 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Assorted Cold Cereals Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip House Made Granola Soy Milk, Low Fat Milk and Whole Milk Scrambled Egg Beaters with Roasted Red Peppers and Scallions Oven Roasted Herbed Tomato Multi Grain Bread, Butter, Peanut Butter and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

ALL AMERICAN $34 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Assorted Fruit Yogurts Oven Fresh Danish Pastries Croissants and Assorted Muffins Assorted Bagels with Flavored Cream Cheeses, Butter, Peanut Butter and Preserves Scrambled Eggs Mushrooms and Cheddar Cheese Smoked Bacon and Sausage Fried Potatoes with Peppers and Onions Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

EVERGLADES $40 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Display of Fresh Seasonal Sliced Melons and Berries, Key Lime Yogurt Dressing Assortment of Individual Cold Cereals with Low-fat and Skim Milk Selection of Individual Yogurts and House Made Granola Fluffy Scrambled Eggs with Provolone Cheese and Chives

Crispy Smoked Bacon and Country Sausage Breakfast Potatoes Cheese Blintzes with Blueberry Sauce Bakery Baskets of Danish, Croissants, Muffins Assorted Bagels and Flavored Cream Cheeses, Sweet Butter, Honey and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

AQUALANE SHORES $42 per person Fresh Florida Orange, Grapefruit, Pineapple Juice Fluffy Scrambled Eggs Crispy Bacon and Sausage (Link or Patties) Egg White Seaweed Slaw Frittata Hash Brown Potatoes French Toast Station:

Fruit Compote, Whipped Cream, Maple Syrup and Candied Almonds House-made Granola and Wild Berry Parfait Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea


/


& Golf Club

P a g e | 5

PARADISE COAST $44 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Organic Fresh Fruits and Berries House-made Granola and Yogurt Parfaits Freshly Baked Pastries and Muffins

Smoked Salmon with Capers, Lemon and Red Onion Buckwheat Pancakes with Maple Syrup Choice of one:

Baked Egg Frittata with Bell Peppers, Spinach, Mushrooms Organic Scrambled Eggs with Chives Organic Scrambled Egg Whites Chicken Apple Sausage Cheesy Cheddar Grits with Asparagus Organic Fresh Fruit Smoothies

Choice of 2 Fruits: Mango, Papaya, Strawberry, Blueberry or Banana

Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea


/


& Golf Club

P a g e | 6

PLATED BREAKFAST

NEAPOLITAN $26 per person Fresh Florida Orange Juice Sliced Fresh Fruit Fluffy Scrambled Eggs Choice of Sausage Links or Smoked Bacon Home Fried Breakfast Potatoes Warm Croissants, Assorted Preserves and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

PARK SHORE PANCAKE $28 per person Fresh Florida Orange Juice Two Buttermilk Pancakes, Warm Maple Syrup Choice of Sausage Links or Smoked Bacon Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

HOME COOKING $30 per person Fresh Florida Orange Juice Fruit and Granola Parfait Fluffy Scrambled Eggs Crisp Smoked Bacon and Country Sausage Home Fried Breakfast Potatoes Roma Tomato Provencal Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table) Sweet Butter, Honey and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

THE BENEDICT $36 per person (Max 100 people) Fresh Florida Orange Juice Poached Egg Served on Toasted English Muffin, Canadian Bacon, Hollandaise Sauce and Fresh Chives Home Fried Breakfast Potatoes Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table)

Sweet Butter, Honey and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea

LOVERS KEY VEGETABLE FRITTATA $32 per person (Max 50 people) Fresh Florida Orange Juice Fresh Fruit Coupe Three Cheese Open Face Omelet Fire Roasted Vegetables topped with Fresh Spinach and Tomatoes Turkey Sausage Patties Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table) Sweet Butter, Honey and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea


/


& Golf Club

P a g e | 7

BOXED BREAKFAST BREAKFAST AT THE BEACH $20 per person Fresh Baked Croissant Banana Fruit Cup Fresh Juice Container Coffee and Tea service to go station

MORNING RUN $22 per person Sliced Hardboiled Eggs White Cheddar Cheese

Honey Peanut Butter Spread Multigrain Muesli Bread Apple and Grapes

BRUNCH MENU WATKINS ORIGINAL $49 per person Fresh Florida Orange Juice Seasonal Fresh Fruit Display, Garnished with Berries Smoked Salmon Display Assorted Bagels and Flavored Cream Cheeses Assorted Danish Pastries, Muffins and Croissants Butter and Preserves Scrambled Eggs with Chives Tri-Color Tortellini, Pancetta, Creamed Spinach & Shaved Asiago Cheese Smoked Bacon and Breakfast Sausage Breakfast Potatoes Key Lime Gulf Grouper Blended White and Wild Rice Panko-Crusted Breast of Chicken in Wild Mushroom Riesling Sauce Chef’s Choice of Seasonal Vegetables Chef’s Selection of Assorted Desserts Freshly Brewed Regular Coffee, Decaffeinated Coffee, a Selection of Hot Teas, and Iced Tea *Bloody Mary and Mimosas

*Attendant required $125.000 each plus service charge and tax


/


& Golf Club

P a g e | 8

BEACH CLUB BRUNCH $62 per person Selection of Juices- Orange, Grapefruit, Cranberry, Apple, V-8 Sliced Seasonal Fruits and Berries Smoked Salmon, Classic Garnishes Display of Cured and Smoked Meats Florida Field Greens, Assorted Dressings Tomato, Mozzarella, Basil, Balsamic Vinaigrette Gulf Shrimp, Tortellini, Basil Pesto

Chef to Carve **Roasted Sirloin of Beef, Assorted Miniature Rolls and Breads, Horseradish Cream, Mustards, and Béarnaise

Citrus Brined Roasted Bone-In Chicken, Chicken Jus Florida Fresh Catch, Champagne Tomato Vinaigrette Scrambled Eggs, Cheddar Cheese French Toast, Maple Syrup Smoked Bacon, Sausage Links Garlic Herb Roasted Potatoes Medley, Seasonal Balsamic Roasted Vegetables

Selection of Oven-Fresh Bakery Specialties Fruit Preserves, Butter Assorted Petit Cakes, Fruit Tarts, Pastries Freshly Brewed Regular Coffee, Decaffeinated Coffee, a Selection of Hot Teas, and Iced Tea *Bloody Mary and Mimosas

GORDON DRIVE BRUNCH $66 per person **Chef to Attend Classic Eggs Benedict, Eggs Florentine and Smoked Salmon Eggs Benedict Chafer of Belgian Waffles or Buttermilk Pancakes or Brioche French Toast with Maple Syrup Smoked Salmon Display with Condiments Heirloom Tomato and Mozzarella Caprese Salad Tortellini Pesto Primavera Salad Grilled Chicken Breast with Roasted Red Pepper Coulis

Sautéed Snapper Topped with Mediterranean Salsa Grilled Ratatouille Vegetable Medley, Garnished with Roasted Garlic and Black Olives Chilled Jumbo Shrimp Cocktail with Traditional Horseradish Sauce Peruvian Seafood Ceviche with Fresh Lime and Cilantro Scrambled Eggs, Bacon, Chicken Apple Sausage, and Potatoes Assorted Bagels and Flavored Cream Cheeses Freshly Brewed Regular Coffee, Decaffeinated Coffee, a Selection of Hot Teas, and Iced Tea *Bloody Mary and Mimosas

* Attendant required $125.000 each plus service charge and tax **Chef & Attendant required $125.000 each plus service charge and tax


/


& Golf Club

P a g e | 9

SPECIALTY BREAKS Specialty Break prices are based on one hour of service; additional service will be charged on consumption.

ON THE LIGHTER SIDE $16 per person Bagel Chips, Sun-Dried Tomato Hummus Crisp Vegetables with Spinach Dip Selection of Whole and Sliced Fresh Seasonal Fruit Bowls of Dried Fruits and Nuts

MID-MORNING OPENER $16 per person Banana Bread, Orange-Cranberry Bread

Strawberry and Honey Butter Assorted Tropical Fresh Fruits Fresh Florida Orange Juice, Mineral Waters & Assorted Sodas Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Herbal Teas

ICE CREAM PARLOR $16 per person Build Your Own Sundae Featuring Haagen-Dazs Ice Cream Chocolate and Strawberry Sauce, Walnuts, M&M Candies, Whipped Cream and Cherries A&W Root Beer Floats Assorted Novelty Bars

COOKIES GALORE $16 per person Gourmet Chocolate Chip, Oatmeal Raisin, Cranberry Nut, Macadamia Nut and Double Fudge Whole and Low Fat Milk Mineral Waters & Assorted Sodas

THE NIBBLER $16.50 per person Deluxe Cheese Display Vegetable Crudités, Spinach and Vidalia Onion Dips Mixed Nuts

CONVENIENCE STORE $18 per person Assorted Jelly Bellies, Mini Pringles Snickers, Kit Kats, M&Ms, Oreo Cookies, Famous Amos Cookies, Skittles, Good-n-Plenty, and Twizzlers Yoo-Hoo, Root Beer, Assorted Soft Drinks, and Natural Spring Water

SUNSHINE BREAK $18 per person Key Lime Tarts, Lemon Bars, Assorted Fruit Juice Bars, Orange Short Bread Cookies Orange Juice and Lemonade Orange Pineapple Smoothie Assorted Soft Drinks, Natural Spring Water

SUNRISE EXPRESS $18 per person Miniature Pastries, Cookies, Donuts, Apple Strudel

Assorted Soft Drinks, Natural Spring Water Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Herbal Teas

BALLPARK $20 per person Caramel Corn and Roasted Peanuts, in individual bags Jumbo Pretzels with Assorted Mustards Nachos with Queso Mini Hot Dogs with Chopped Onions and Relish Ketchup and Mustard Mineral Waters and Assorted Sodas


/


& Golf Club

P a g e | 10

PLATED HOT LUNCH All plated Hot Lunches are served with choice of Soup or Salad, rolls and butter Choice of Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea and Selection of Hot Teas

Soup or Salad Selection (Please select One) Chilled Orange Sweet Potato Vegetarian Caribbean Black Bean Crème of Asparagus Everglades Gator Chowder Tomato Basil Bisque Italian Wedding Soup Vegetarian Minestrone

Key Lime Chicken with Rice

CLASSIC SALAD Mixed Lollo Rosso Greens, Marinated Hearts of Palm, English Cucumbers, Matchstick Carrots, Yellow Squash and Zucchini, Served with a Citrus Vinaigrette

MEDITERRANEAN SALAD Romaine Hearts, Feta Cheese, Grape Tomatoes, Cucumbers Pepperoncini Peppers, Kalamata Olives and Sliced Radish Served with a Greek Vinaigrette

CAESAR SALAD Romaine Hearts, Croutons and Shaved Parmesan Cheese Served with a Classic Caesar Dressing

SPINACH SALAD Spinach with Strawberries and Pecans Served with a Lemon-Chive Dressing

ORGANIC MARKET GREENS Cherry Tomatoes, Cucumbers, Carrots, and Roasted Beets Served with a Peppercorn Ranch

ARUGULA SALAD Blue Cheese, Watermelon, and Candied Walnuts Served with a Citrus Herb Vinaigrette

POULTRY HALF ROASTED CHICKEN Yucca Fries, Southern Style Green Beans, With a Mango-Barbecue Glaze

$32 per person

MONTEGO BAY JERK CHICKEN Marinated Jerk Chicken, Crispy Plantains, Coconut Rice and Peas with a Mango Salsa

$34 per person

FOCCACIA PARMESAN CRUSTED CHICKEN Pappardelle Pasta with Fire Roasted Vegetables,

$35 per person

Fresh Asparagus, Grape Tomatoes, Roasted Peppers, Basil Butter, Fontina Cheese and Balsamic Glaze

MARINATED GARLIC CHICKEN $35 per person Sun-Dried Tomato Risotto, Broccolini, Baby Carrots, Toasted Pine Nut, and Gremolata, in Chicken Broth


/


& Golf Club

P a g e | 11

FISH ORANGE CHILI GLAZED SALMON $34 per person Baby Bok Choy, Roasted Red Pepper, Yakisoba Noodles, and Scallions

GULF SNAPPER $38 per person Basmati Rice, French Green Beans, Tourné Yellow Squash, With a Cilantro-Lime Vinaigrette

FLORIDA BLACK GROUPER $40 per person Caribbean Black Grouper, Cajun Oyster Dirty Rice, Asparagus And Matchstick Carrots with a Shrimp Pontchartrain Sauce

BEEF ROASTED SIRLOIN OF BEEF $40 per person Mushroom Relish, Roasted Fingerling Potatoes, Baby Carrots, Creamed Spinach Stuffed in Plum Tomato with Pinot Noir Demi-Glace

PETITE FILET MIGNON $45 per person Haricot Vert and Baby Carrots, Roasted Potatoes, Wild Mushrooms, Peppercorn Demi Glaze

PORK PORK CHOP $34 per person Whipped Potatoes, Fresh Spinach, Candied Butternut Squash with a Juniper Berries Gravy

CARIBBEAN ROAST PORK TENDERLOIN $36 per person Caramelized Onions, with Black Beans and Rice, Yucca Fries and Tostones, Cilantro Mojo and Pico de Gallo

PASTA PAN SEARED CHICKEN AND RIGATONI $34 per person Eggplant Caponata, Crispy Pancetta, Reggiano and Pesto And Shaved Parmesan Cheese

ORECCHIETTE AND CANNELLINI BEANS $36 per person Tossed with Sweet Italian Sausage, Baby Spinach Portobello Mushrooms, and Tomato Ragout

ASIAN SHRIMP AND NOODLES $38 per person Thai Curry Shrimp, Sweet Red Peppers, Snap Peas Bean Sprout, Spicy Mangoes, Rice Noodles, and Toasted Sesame


/


& Golf Club

P a g e | 12

PLATED COLD LUNCH All plated Cold Lunches are served with rolls and butter Choice of Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea and a Selection of Hot Teas Soup Addition $5.00 per person

SANDWICHES

THE ITALIAN $28 per person Cappicola, Genoa Salami, Mortadella and Provolone Cheese Basil Mayonnaise, Oven Roasted Tomato, Lettuce, and Pickled Bell Peppers on Italian Bread Served with Cold Tortellini Salad

PESTO CHICKEN AND TOMATO WRAP PROSCIUTTO $28 per person Roasted Peppers, Shaved Parmesan, Arugula, Extra Virgin Olive Oil Orecchiette Pasta Salad and Marinated Olives

SPICED FILET AND MIZUNA SALAD ON BAGUETTE $32 per person Roquefort Cheese, Whole Grain Mustard and Truffle Oil, Marinated Mushrooms and Artichokes with Loaded Potato Salad

ENTRÉE SALADS

CHICKEN COBB SALAD $28 per person Grilled Chicken Breast, Roasted Corn and Black Beans, Fresh Avocado, Chopped Smoked Bacon, Crumbled Blue Cheese, Hard Boiled Egg, and Grape Tomatoes and Ranch Dressing

5TH AVENUE TRIO $30 per person Pecan Chicken Salad, Tuna Salad, Cottage Cheese, La Rosa Salad Greens, Vegetable Crudités, Beef Steak Tomatoes, and Marinated Olives, Served with a Chipotle Lime Dressing

SLICED AHI TUNA NICOISE $34 per person Green Beans, Potatoes, Egg, Tomato and Spinach

With Cracked Olive Tapenade

SPINACH AND CRAB CAKES $38 per person Baby Spinach, Prosciutto, Grape Tomatoes and Toasted Walnuts Topped with Two Lump Crab Cakes, Served with a Roasted Shallots Vinaigrette

DESSERT SELECTION (Please Select One)

Florida Key Lime Pie Mango Cheesecake Chocolate Swirl Cheesecake Old Fashioned Fudge Cake Fresh Fruit Tart Banana Cashew Tart Lemon Panna Cotta White Chocolate Bavarian Tiramisu Strawberry Crème Cake


/


& Golf Club

P a g e | 13

BUFFET LUNCHES All buffet requires a minimum of 50 people. Additional $5.00 per person for groups under 50.

BROADWAY $36 per person Italian Wedding Soup Loaded Potato Salad Cole Slaw Potato Chips Marinated Tomato and Artichoke Salad Fresh Fruit Display, Fresh Berries, and Pineapple Coconut Dip Display of Deli Meats and Cheese to include:

Oven Roasted Turkey Breast, Honey Cured Ham, Corned Beef, Pastrami, Roast Beef, Genoa Salami Swiss, Muenster and Provolone Cheeses

Shredded Lettuce and Vine Ripe Tomatoes Relish Tray of Banana Peppers, Dill Pickles and Marinated Olives Pepperoncini, Peppadews, Sliced Red Onion, Mustard, Mayonnaise and Horseradish Cream Artisan Deli Breads New York Cheesecake, Apple Purses, Chocolate Cashew Cake Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas

SALAD ENTRÉE BUFFET $38 per person Salad Bar Florida Field Greens- Mixed Baby Greens with Radicchio, Tomatoes, Cucumbers Artichoke hearts, Heart of Palms, Feta Cheese and Kalamata Olives With a Creamy Parmesan-Peppercorn and Balsamic Vinaigrette Dressing Caesar Salad- Romaine Lettuce, Shaved Parmesan Cheese Herbed Croutons With a Caesar Dressing Garlic Baguettes Salad Toppers

Lightly Seasoned Grilled Chicken Lightly Seasoned Grilled Salmon

Perfect Accompaniments Grilled Vegetables Sliced, Tropical Fruits Saffron Orzo Pasta Salad

Chef’s Choice Assorted Cakes and Pastries Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas

CLUBHOUSE $40.00 per person Field Greens with Cucumbers, Grape Tomatoes, Sliced Radish Carrots and Seasoned Croutons, with Creamy Peppercorn and Raspberry Vinaigrette Tomato, Cucumber Salad with Feta Cheese Marinated Mushroom and Artichoke Salad Fresh Fruit Display with Key Lime Yogurt Sauce Blackened Grouper with Papaya Mango Salsa Free Range Chicken with Roasted Garlic Au Jus Lie Roasted Red Bliss Potatoes Medley of Fresh Vegetables Freshly Baked Rolls and Butter Key Lime Pie, Chocolate Peanut Butter Cake and Apple Pie Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas


/


& Golf Club

P a g e | 14

MEXICAN PACHANGA $42 per person Tortilla Soup Tijuana Salad- Iceberg Lettuce, Red Onions, Fiesta Corn and Black Beans, Cilantro, Jicama with Chipotle Lime Dressing Black Bean Dip, Warm Tortilla Chips Pulled Pork Enchiladas Build Your Own Chicken Fajitas Pico de Gallo, Flour Tortillas Shredded Lettuce, Cheddar and Monterey Jack Cheese, Fire Roasted Salsa, Black Olives, Sliced Jalapenos, Sour Cream, Guacamole, Salsa Verde Spanish Rice, Refried Beans Flan, Churros, Fruit Taco Fresh Fruit Salad tossed with Lime and Mint Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas

TROPIC ISLAND $45 per person Conch Chowder Arugula – Florida Citrus, Jicama and Spicy Radish Served with Mango Poppy Seed Dressing Five Bean Salad, Cilantro and Lime Marinated Artichokes and Hearts of Palm

Mojo Braised Pork, Caramelized Onions and Sweet Plantains Jamaican Jerk Chicken Spicy Grilled Shrimp in Coconut Ginger Lime Sauce Pigeon Pea Rice Yucca Fries, Lime–Garlic Oil Freshly Baked Rolls and Butter Key Lime Pie, Pineapple Upside Down Cake and Coconut Cake Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas

CORKSCREW BARBECUE $46 per person Creamy Coleslaw Loaded Potato Salad *From the Grill Half Pound Grilled Angus Burgers All Beef Hot Dogs, Sauerkraut Barbecue Chicken Marinated Mahi-Mahi Tartar Sauce and Lemon Oven Baked Beans with Honey Macaroni and Cheese Sweet Corn on the Cob American, Swiss and Provolone Cheeses Relish Tray of Banana Peppers, Dill Pickles, Marinated Olives, Pepperoncini, Peppadews, Sliced Red Onion, Lettuce, Tomato, Sweet Relish Mayonnaise, Mustard and Ketchup Hot Dog and Hamburger Rolls Fresh Fruit Pies, Brownies and Assorted Cookies Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas

*Attendant required $125.00 each, plus service charge and tax


/


& Golf Club

P a g e | 15

BOXED LUNCHES All Boxed Lunches are Designed for Off Premise Events or Group Departure All Lunches include Plastic Silverware Packets, Napkins and Condiments Box Lunches requiring seating and/or Table Service will be charged an additional $5.00 per person Beverages are available on Consumption Basis

PELICAN $22 per person Your Choice: Oven Roasted Turkey, Provolone Cheese on a Hoagie Roll Ham, Swiss and Honey Dijon Mustard on a Ciabatta Roll Roast Beef, Mozzarella Cheese on a Pretzel Roll

Pesto Pasta Salad Individual Bag of Chips Whole Fresh Fruit Freshly Baked Cookie

EGRET $24 per person Teriyaki Chicken and Sweet Pepper Wrap Beachside Potato Salad Individual Bag of Chips Whole Fresh Fruit Freshly Baked Cookie

HERON $24 per person Grilled Vegetables Tossed in Basil Pesto, Tomato, and Allouette Cheese in Wheat Wrap Coleslaw Individual Bag of Terra Chips Whole Fresh Fruit Freshly Baked Cookie

SANDPIPER $24 per person Greek Salad with Grilled Chicken on Spinach Wrap Romaine Hearts, Oven Roasted Tomatoes, Feta Cheese, Cucumbers, Kalamata Olives, Banana Pepper and Traditional Greek Dressing Terra Chips Whole Fresh Fruit Freshly Baked Cookie

BALD EAGLE $28 per person Sliced Tenderloin of Beef, Brie Cheese Tomato and Caramelized Onions on a French Baguette Potato Chips, Pickle Spears Fresh Baked Cookie


/


& Golf Club

P a g e | 16

COLD HORS D’OEUVRES Butler passed or display hors d’oeuvres, Minimum order of 50 pieces *Recommended to be display

POULTRY (Minimum 50 Pieces)

Smoked Chicken, Black Bean Cake $6 Smoked Duck Profiteroles with Candied Orange $6 Cucumber, Watercress and Smoked Chicken $6 Moroccan Chicken, Olive Tapenade on Pita Points $6 Roast Turkey and Cranberry Chutney $6 Chicken and Goat Cheese Crostini $6 Grilled Chicken on Toasted Hummus pita Mediterranean Salsa $6

SEAFOOD (Minimum 50 Pieces)

Pesto Seared Scallop and Roma Tomato $6 Cucumber Rondelle with Lump Crabmeat $6 *Ceviche Shooters $6.5 Smoked Salmon Pinwheel $6 Tuna Tartare $7 Shrimp Ceviche Shooter $6.5 Cucumber Dill Shrimp $6.5 *Assorted Sushi, Sashimi, California Rolls $6.5 Vietnamese Shrimp Roll, with Sweet Chili Sauce $6.5 *Scallop Ceviche in a Scallop Shell $6.5 Margarita Shrimp Lollipop with Lime Cocktail Sauce $6.5

BEEF (Minimum 50 Pieces)

Carpaccio of Beef $6.5 Steak Tartare $6.5

VEGETARIAN (Minimum 50 Pieces)

Strawberries Filled with Boursin Cheese $6 Fruit and Cheese Kabobs $6 Fruit Kabobs $6 Roasted Tomato Bruschetta $6 Vegetable & Cheese Skewers $6 Grilled Vegetables on Hummus Pita Points $6 Vietnamese Spring Roll, with Sweet Chili Sauce $6.5

MISCELLANEOUS (Minimum 50 Pieces)

Prosciutto Wrapped Asparagus $5.5 Prosciutto Caprese with Fresh Basil $5.5 Assorted Finger Sandwiches $6.5 Salami Cornucopias $6 Prosciutto and Melons $6 Deviled Eggs $5.5 Antipasto Skewers $6.5

SALTY SNACKS (Minimum 50 Pieces)

Pretzels or Potato Chips $15lb Dry Roasted Peanuts $18lb

Mixed Nuts $20lb Yellow & Blue Corn Tortilla Chips with Salsa & Bean Dip $20lb Herb Bagel Chips with Hummus $22lb


/


& Golf Club

P a g e | 17

HOT HORS D’OEUVRES Butler passed or display hors d’oeuvres, Minimum order of 50 pieces *Recommended to be display

POULTRY (Minimum 50 Pieces)

Coconut Chicken, with Sweet Heat $6 Pecan Chicken Skewers, Apricot Glaze $6 Buffalo Wings, Bleu Cheese $6 Cashew Chicken Spring Roll, Dijon Sauce $6 Chicken Sate, Spicy Peanut Sauce $6 *Chicken Empanada $6 Smoked Chicken Quesadilla, Fire Roasted Salsa $6

Mini Chicken Cordon Bleu $6 *Chicken Samosa $6 Mini Chicken Wellington $6 Chicken Brochette, Wasabi Ginger Sauce $6 Sesame Chicken Skewers drizzled with Tarator Sauce $6 Chicken and Cheese Quesitas $6 Roast Turkey and Fig Wrapped in Bacon $6 Chicken Saltimbocca Bites $6 Buffalo Chicken Crisp, Bleu Cheese Aioli $6 Firecracker Bacon Wrapped Chicken $6 Yakitori Chicken Skewers, Soy Ginger Glaze $6

SEAFOOD (Minimum 50 Pieces)

Shrimp Scampi $6.5 Mini Lump Crab Cakes, Key Lime Aioli $6.5 Potato Wrapped Shrimp $6.5 Crab Rangoon, Sweet Heat $6.5 Mushroom Caps Stuffed with Lump Crab $6.5 Shrimp and Scallop Kabobs, Wasabi Ginger Sauce $7 Conch Fritters, Island Remoulade $6 Coconut Shrimp, Orange Horseradish $6.5 Scallops Wrapped in Bacon $6.5 Crispy Dragon Shrimp, Wasabi Mayo $6.5

BEEF (Minimum 50 Pieces)

*Swedish Meatballs $5.5 *Sweet and Sour Meatballs $5.5 Mini Beef Wellingtons $5.5 Five Spice Beef on a Stick, Orange, Ginger and Hoisin Glaze $5.5 Beef Empanadas $5.5 Beef Franks in a Blanket, Dijon Mustard $5.5 Churrasco Beef Sticks $5.5 Teriyaki Beef $5.5

VEGETARIAN (Minimum 50 Pieces)

Breaded Artichoke Hearts with Goat Cheese $6 Pear and Brie Cheese in Phyllo Dough $6

Feta and Sun-Dried Tomato in Phyllo $6 Mini Flatbreads with Goat Cheese and Fig $6 Mini Quiche $6 Vegetable Spring Rolls with Duck Sauce $5.5 Spanakopita $5.5 Mushroom en Croûte $6 Caprese $6

MISCELLANEOUS (Minimum 50 Pieces)

Pepperoni Calzones $6 Pot Stickers $5.5 Mini Reuben $6 Mini Cuban $6 Almond Date Wrapped in Bacon $5.5 Spicy Tomato and Bacon Phyllo Tart $6


/


& Golf Club

P a g e | 18

RECEPTION DISPLAYS FRESH FRUIT SPECTACULAR $13.00 per person Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip

CRUDITE OF FRESH VEGETABLES AND RELISHES $12.50 per person Baby Carrots, Zucchini, Carrot and Celery Sticks, Broccoli, Cauliflower, Grape Tomatoes Olives and Pepperoncini Spinach and Ranch Dipping Sauce

GRILLED VEGETABLE DISPLAY $13.50 per person Fresh Seasonal Vegetables brushed with Herbed Olive Oil Char-grilled, Served with Roasted Red Pepper Coulis

SMOKED SALMON $15.50 per person Chilled Whole Side of Norwegian Smoked Salmon Displayed with Chopped Egg, Capers and Bermuda Onion Rye and Pumpernickel Breads

SUSHI DISPLAY $26.00 per person (Based on 4 pieces per person) Nigiri and Maki rolls Wasabi, Soy Sauce and Pickled Ginger Chop Sticks

SEAFOOD CASCADE (Based on 5 pieces per person) $50.00 per person Shrimp, Oysters, Mussels, Clams and Snow Crab Served with a Variety of Dipping Sauces

With Stone Crabs (seasonal) $60.00 per person

With Stone Crabs, Maine Lobster Claws & Medallions $70.00 per person

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY $16.50 per person Aged Cheddar, Sharp, Provolone, Swiss, Pepper Jack, Stilton Blue Cheese, Goat Cheese, Roquefort, Gouda, Brie and Boursin Assortment of Artisan Cheese Blocks Garnished with Fresh Fruit Gourmet Crackers and Flatbreads

DELUXE ANTIPASTO DISPLAY $18.50 per person Cold Display of Assorted Italian Meats and Cheeses Garnished with Olives, Pepperoncini And Marinated Vegetables Gourmet Crackers and Flatbreads

BRUSCHETTA DISPLAY $15.50 per person Rustic Baguette, Herbed Focaccia Fresh Mozzarella, Shaved Parmesan, Fontina Cheese Prosciutto Ham, White Anchovy, Black Olives Tapenade Marinated Tomato, Roasted Yellow peppers, and Chiffonade Basil

BAKED BRIE EN CROUTE $210 Each (Serves 20) Surrounded by Fresh Apple and Melba Sauce Served with Sliced Baguette


/


& Golf Club

P a g e | 19

RECEPTION PACKAGES Menu items can be replaced with comparable items at the current menu price

Reception Package I

One Hour Reception Two Hours Reception

$80 per Person $120 per Person

International and Domestic Cheese Display Garnished with Fresh Fruit Assortment of Crackers and Mini Breads

Crudités of Fresh Vegetables, Herb Pesto and Ranch Dip

Roasted Tomato Bruschetta Cucumber Rondelle with Lump Crab

Butler Passed Scallops Wrapped in Bacon Breaded Artichoke Hearts with Goat Cheese Spring Rolls with Sweet and Sour Sauce

Under Heat Lamp Turkey Sliders Served with Cranberry Mayo on Mini Roll

Carved Sirloin of Beef* Served with Horseradish Cream, Dijon Mustard on Small Rolls

Reception Package II

One Hour Reception $90 per Person Two Hours Reception $130 per Person

International and Domestic Cheese Display Garnished with Fresh Fruit Assortment of Crackers and Mini Breads

Grilled Vegetable Display Market Vegetables Marinated and Grilled Roasted Red Pepper Coulis

Butler Passed Antipasto Skewers Smoked Salmon Pinwheel Grilled Chicken Brochette Balsamic Glaze Coconut Shrimp Mini Beef Kabob

Under Heat Lamp Baked Brie Surrounded by Fresh Fruit and Berries Served with Crusty French Bread

Pasta Station* Tri-Color Cheese Tortellini with Pesto Alfredo Penne Pasta with Tomato Basil Fresh Cracked Black Pepper and Parmesan Cheese Warm Italian Garlic Bread

Roasted Pork Caribbean Steamship* Mayonnaise, Whole Grain Mustard and Chimichurri Pretzel Rolls



/


& Golf Club

P a g e | 20

Reception Package III

One Hour Reception $99 per Person Two Hours Reception $140 per Person

International and Domestic Cheese Display Garnished with Mixed Berries and an Assortment of Crackers and Mini Breads

Wedges of Melons, Pineapple, Mango and Papaya Served with Pina Colada Dip

Smoked Seafood Display

Butler Passed Wild Mushroom and Goat Cheese Purse Lump Crab Cake Chicken and Wild Mushroom Tart Pork Medallion on a crispy Wonton

Hand Carved French Coffee Crusted Beef Tenderloin * Cappuccino Demi Blaze, mini Brioche

Hand Carved Salmon Coulibiac*

Choron Sauce

Something Sweet Assortment of French Mini Pastries and Petit Four



/


& Golf Club

P a g e | 21

RECEPTION ENHANCEMENTS All stations are designed to be in conjunction with additional items. Attendant included

ITALIAN PASTA BAR $35 per person Tri-Color Cheese Tortellini, Penne pasta Shrimp, Italian Sausage, Portobello Mushrooms, Sweet Peas Peppers, Squashes, Tomatoes, Parmesan Cheese Pesto, Alfredo and Pomodoro Sauce Warm Italian Bread

FAJITA STATION $35 per person Sautéed Chicken and Beef, Onions, Peppers

Lettuce, Tomatoes, Jalapeno, Guacamole Sour Cream and Salsa, Flour Tortillas

LITTLE NECK CLAMS $30 per person (Minimum 50 People) Roasted Garlic, Leeks and Fresh Lemon Juice Portuguese Sausage, Roma Tomatoes, Chardonnay and Sweet Butter

PAN SEARED CRAB CAKES $30 per person Mango Ketchup, Key Lime Cilantro Aiolli Remoulade

FROM THE WOK $33 per person Sweet and Sour Chicken Sweet Peppers and Caramelized Pineapple, Asian Pepper Steak, Broccoli and Sweet Red Peppers Shanghai Fried Rice

GYOZA $32 per person (Based on 6 pieces per person) Vegetable, Shrimp And Pork Dumplings Spicy Sesame Oil, Ponzu Sauce

CARVING STATIONS *Attended required: $125.00 each plus service charge and tax

*ROAST TURKEY $275 each White Rolls (Serves approximately 35 guests) Mayonnaise and Mustard

*BAKED HONEY CURED HAM $350 each Whole Wheat Rolls (Serves approximately 50 guests) Mayonnaise, Mustard and Dijon Mustard

*ROASTED TOP ROUND OF BEEF $375 each Pretzel Rolls (Serves Approximately 50 Guests) Dijon Mustard, Horseradish Sauce and Mayonnaise

*ROAST SIRLOIN OF BEEF $450 each French Rolls (Serves Approximately 40 Guests) Mayonnaise, Mustard and Creamy Horseradish


/


& Golf Club

P a g e | 22

*ROAST PORK CARIBBEAN STEAMSHIP $500 each Marinated and Slow Roasted (Serves Approximately 50 Guests) Mini Challah Rolls Mayonnaise, Whole Grain Mustard and Chimichurri

*ROAST TENDERLOIN OF BEEF $375 each French Rolls (Serves Approximately 20 Guests) Mayonnaise, Mustard and Creamy Horseradish

*STEAMSHIP ROUND OF BEEF $750 each French Rolls (Serves Approximately 150 Guests) Mayonnaise, Mustard and Creamy Horseradish

*ROASTED LEG OF LAMB $400 each Pita Points (Serves Approximately 30 Guests) Tzatziki sauce, Mint Jelly and Mustard

*Attended required: $125.00 each plus service charge and tax

SLIDER STATION (Sliders are based on 2 pieces per person, per item)

CHICKEN OR BEEF BURGER SLIDER $16.50 per person Grilled Chicken or Angus Burger, Cheddar Caramelized Onion and Bacon On a Mini Brioche Roll

TENDERLOIN BEEF SLIDER $21.00 per person Peppered Sliced Tenderloin, Watercress White Truffle Oil, Bleu Cheese Fondue and Fire Roasted Tomatoes on a Toasted Baguette

TURKEY BURGER SLIDER $14.50 per person Cranberry Mayonnaise and Basil On a Mini Brioche Roll

TEXAS PULLED PORK SLIDER $14.50 per person Slow Roasted Pork, Dixie Cole Slaw With Barbecue Sauce on a Ciabatta Roll

PORTOBELLO SLIDER $14.50 per person Roasted Portobello Mushrooms, Fresh Mozzarella Roma Tomatoes, Fresh Basil, with Balsamic Reduction On a Mini Focaccia Roll

CARIBBEAN PORK SLIDER $14.50 per person Roasted Chimichurri Pork Loin Cuban Black Beans Purée, and Mango Chow Chow on a Ciabatta Roll

AHI TUNA $18.75 per person Sushi Grade Yellow Fin Tuna Cucumber and Daikon Relish with Avocado–Wasabi Mayo On a Crispy Wonton


/


& Golf Club

P a g e | 23

PLATED DINNERS All entrees are served with choice of soup and salad, rolls and butter, choice of dessert, freshly brewed regular coffee, decaffeinated coffee, selection of hot tea and iced tea

SOUP AND SALAD SELECTION (Please Select One of Each)

SOUP SELECTIONS ROASTED TOMATO BASIL BISQUE CRÈME OF ASPARAGUS SHIITAKE MUSHROOM

Snow peas, in Oriental Vegetable Broth CREAMY POTATO

Potato Florentine with Spinach and Roasted Garlic RED BEAN

With Tasso and Andouille CHILLED WATERMELON

Cucumber, Lime and Cilantro LOBSTER BISQUE $5.50 per person additional

SALAD SELECTIONS

CLASSIC SALAD Mixed Greens, Marinated Hearts of Palm, English Cucumbers, Carrot Twine and Plum Tomatoes With a Balsamic Vinaigrette

CAESAR SALAD

Romaine Hearts, Croutons and Shaved Parmesan Cheese With a Classic Caesar Dressing

HEARTS OF PALM AND STRAWBERRIES Spinach, Watercress and Pecans With a Honey Ginger Orange Vinaigrette

FLORIDA SUNSHINE $5.75 per person additional Bouquet of Field Greens, Artichoke Hearts Grapefruit and Orange Segments With a Citrus Herb Vinaigrette

STILTON SALAD $5.75 per person additional Organic Bibb Wedge, Baby Watercress, White Stilton and Cranberry Wedge, Cinnamon Roasted Pecans and Grape Tomatoes With a White Truffle Vinaigrette

MACHE AND HERB GOAT CHEESE $5.75 per person additional Crispy Prosciutto, Roasted Yellow and Red Beets With a Champagne Vinaigrette

CAPRESE $7.00 per person additional Fresh Mozzarella and Roma Tomatoes Gourmet Greens With a Basil Vinaigrette and Balsamic Syrup

PORTABELLA NAPOLEON $8.00 per person additional Grilled Portabella Mushrooms, Yellow and Red Tomatoes, Fresh Mozzarella Tower Asparagus, Roasted Red Pepper Coulis, Porcini Oil


/


& Golf Club

P a g e | 24

APPETIZERS Served Chilled

JUMBO LUMP CRABMEAT MARTINI $14 per person Cucumbers, Marinated Olives and Key Lime Vinaigrette

MARGARITA GULF SHRIMP $12 per person Plantains and Yucca Relish, with Cilantro Lime Vinaigrette

ROASTED VEGETABLE NAPOLEON $10 per person Truffle Oil and Aged Balsamic Vinegar

TUNA CARPACCIO $14 per person Micro Greens, Capers, Lemon Zests Olive Oil, Cracked Pepper, and Avocado Sour cream

APPETIZERS Served Hot

MAIN LOBSTER RAVIOLI $14 per person Tomato Concasse, Fried Basil Leaf In a Summer Truffle Cream Sauce

SHRIMP RISOTTO $12 per person Plum Tomatoes, Shiitake Mushrooms and Parmesan

PAN SEARED DIVER SCALLOPS $12 per person Root Vegetable Hash, Purple Chive Butter

DUCK MEDALLIONS $11 per person Dried Fruit Compote, in a Port Wine Demi Glaze

INTERMEZZO Presented in a Martini Glass, Garnished with Fruit

SORBET $5 per person

Blood Orange, Pink Grapefruit, Citrus, Mango, Watermelon or Blackberry

POULTRY ADOBO CHICKEN $65 per person Frenched Chicken Breast, Marinated in Adobo Haricot Verts, Roasted Tomato, Yucca con Mojo

CHICKEN FONTINA $68 per person Sautéed Breast of Chicken Topped with Wilted Spinach and Fontina Cheese, Wild Mushroom Risotto, Sautéed Broccolini and Baby Carrots in a Red Wine Reduction

STUFFED CHICKEN MEDALLIONS $68 per person Wild Mushrooms, Spinach and Goat Cheese Bamboo Rice, Baby Bok Choy and Roasted Beets

GRILLED FREE-RANGE CHICKEN $68 per person Wild Mushroom Ragout, Truffle Butter Whipped Potatoes Roasted Asparagus and Baby Carrots With a Pinot Noir Wine Reduction


/


& Golf Club

P a g e | 25

PORK GRILLED KUROBUTA BERKSHIRE PORK CHOPS Orange Sweet Potato Puree, Broccolini With a Juniper berries Port wine Sauce

$89 per person

SAGE RUB ROAST PORK TENDERLOIN Quinoa with Dried Fruit, French Green Beans Baby Carrots, With a Dark Rum Reduction

$75 per person

VEAL GRILLED VEAL CHOP Potato Gratin, Asparagus, Roasted Grape Tomatoes With a Frangelico Moral Demi Sauce

$99 per person

STUFFED VEAL LOIN MEDALLIONS Crimini Mushrooms, Baby Spinach and Fontina Cheese Pancetta Risotto, served with Ratatouille Vegetables

$99 per person

FISH SEARED CHILEAN SEA BASS Wild Mushroom Risotto, Tourné Squashes, and Caponata

$85 per person

RED SNAPPER Jerusalem Couscous Taboulleh, Asparagus With a Mediterranean salsa

$77 per person

BLACK GROUPER PROVENCAL

Truffle Potato Hash, Haricot Verts and Eggplant Fricassee

$76 per person

ATLANTIC SALMON Coriander Rub Seared Salmon Fillet Soba Noodles, Broccolini and Root Vegetables With a Ginger Miso Sauce

$65 per person

BEEF FILET Bleu Cheese Crusted, With a Zinfandel Reduction, Potato Quiche, Asparagus and Sweet Peppers

$94 per person

GRILLED ANGUS FILET With a Morel Demi-Glace Allouette Whipped Potatoes, Tourne Vegetables

$91 per person

BEEF TENDERLOIN MEDALLIONS Arabic Coffee Crusted, With a Cappuccino Demi Sauce, Potato Gratin, Roasted Fennel, Haricot Vert,

$90 per person

ROAST PRIME RIB Served with Au Jus and Horseradish Cream Twice Baked Potato, Yorkshire Pudding Broccolini and Baby Carrots

$83 per person

PAN SEARED SIRLOIN AU POIVRE With a Brandied Green Peppercorn Sauce White Cheddar Potatoes Roasted Vegetables Batonnet

$81 per person


/


& Golf Club

P a g e | 26

PLATED DINNER COMBINATION ENTREES FILET OF BEEF ROSSINI & PISTACHIO CRUSTED SEA BASS Tomato and Caper Agrodolce, Whipped Potatoes, Julienne Carrots, Squashes, French Green Beans and Mushroom Bolognese, served with Sauce Perigourdine

$108 per person

FILET OF BEEF & PAN SEARED BLACK GROUPER Roasted Fingerling Potatoes and Tourne Vegetables Served with Chimichurri

$106 per person

GRILLED TENDERLOIN & SHRIMP TOPPED $104 per person WITH LUMP CRAB MEAT Pesto Risotto, Garlic Broccolini and Baby Carrots With Merlot and Hollandaise Sauces

HERBED CRUSTED TENDERLOIN & SAN MARCO SHRIMP $102 per person Truffle Butter Whipped Potatoes, Tomato Ragout, Asparagus with a Blood Orange Chive Sauce

PETITE FILET MIGNON & FONTINA CHICKEN $97 per person Wild Mushroom Relish, Fresh Spinach and Fontina Cheese Herbed Risotto, Tomato Ratatouille and Baby Carrots Served with a Red Wine and Aged Balsamic Drizzle

CHURRASCO FILET OF BEEF & ADOBO CHICKEN $95 per person Chimichurri and Cebollita Onions, Sofrito and Corn Risotto, Sweet Plantains and Lemon Asparagus

PEPITA CRUSTED CHICKEN & RED SNAPPER $92 per person Cuban Black Beans & Rice, Broccolini and Roasted Red Peppers Cilantro and Mango Coulis, Raisins and Capers Relish

ROSEMARY CHICKEN & SEARED DIVER SCALLOPS $92 per person Truffle Butter Whipped Potatoes, Roasted Tourne Vegetables With an Aged Balsamic Drizzle and Yellow Tomato Coulis

KEY LIME CHICKEN & BAKED STUFFED ISLAND SHRIMP $91 per person Sweet Potatoes, Starburst Squash and Baby Carrots Served with Cilantro Cream and Citrus Hollandaise

DINNER DESSERT SELECTIONS (Please Select One)

Vanilla Bean Crème Brulèe Champagne Sabayon with Fresh Berries Strawberry Mascarpone Cheesecake Tiramisu Key Lime Pie Individual Pineapple Upside-Down Cake Black Forest Cake Frangelico Hazelnut Tart Berry Tartin Chocolate Decadence White Chocolate Tropical Torte

Trio of Desserts $5.75 per person additional

Mini Crème Brulèe, Chocolate Decadence and Strawberry Cheesecake


/


& Golf Club

P a g e | 27

DINNER BUFFETS Buffets require a minimum of 50 people. Less than 75 people, add $11.00 per person

HAWAII LUAUS $128 per person

SALAD BAR Tropical Fruits with Papaya Seed Dressing Mixed Native Greens with Hearts of Palm and Citrus Seared Ahi Tuna Salad, Ginger Soy Vinaigrette Lomi Lomi Chicken Salad with Maui Onions, Tomatoes and Green Scallion

With Macadamia Crusted Goat Cheese and KimChi Napa Cabbage Slaw

SUSHI DISPLAY (Based on 3 pieces per person) Nigiri and Maki Rolls Wasabi, Soy Sauce and Pickled Ginger

HOT CHOICES Coconut Shrimp Polynesian Mahi Mahi Hawaiian Pineapple and Cherry Chicken Beef Short Ribs Brushed with Guava Barbecue Teriyaki Sirloin Steak skewers

*CARVING STATION Slow Roasted Suckling Pig with Spiced Rum Fruit Chutney, Toasted Coconut Jasmine Rice Matchstick Stir Fry Vegetables, Spicy Chili Oil, Shitake Mushrooms with Toasted Sesame Seeds

BREAD STATION Banana Bread Macadamia Nut Bread

DESSERT STATION Tropical Fruit Tart Pina Colada Cake Coconut Chocolate Cake Hawaiian Snowballs

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea



/


& Golf Club

P a g e | 28

NEW ENGLAND CLAMBAKE $124 per person

SOUP New England Clam Chowder

SALAD BAR Fresh Greens with Craisins and Sunflower Seeds, Cucumbers, Carrots and Grape Tomatoes Blue Cheese Dressing and Roasted Garlic Balsamic Vinaigrette Dressing Tomato Cucumber Salad, Dill and Cracked Pepper Fruit Salad, Coleslaw and Loaded Potato Salad

SEAFOOD (Attendant Included) Nantucket Stew Maine Lobster, Jumbo Shrimp, Steamed Littleneck Clams and Mussels, Portuguese Sausage, Red Skin Potatoes, Corn Cobbettes, Chardonnay, Roasted Garlic and Sweet Butter Shrimp Steamed in Beer, Cocktail Sauce and Spicy Remoulade North Atlantic Baked Cod with Chardonnay Beurre Blanc

*FROM THE GRILL Grilled New York Strip Steak, With Caramelized Onions and Sautéed Mushrooms

HOT SIDES Baked Potatoes with Toppings Baked Beans Sweet Corn on the Cob Rolls, Corn Bread and Butter

DESSERTS Apple Almond Tart Boston Cream Pie Warm Cranberry Cobbler

Fresh Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Hot Teas



/


& Golf Club

P a g e | 29

ITALIAN $125 per person

ZUPPA (SOUP) Minestrone a la Milanese

INSALATA (SALAD) Caesar Salad Marinated Artichokes and Roasted Peppers Caprese Salad - Fresh Basil, Lemon Olive Oil, Aged Modena Balsamic and Fresh Cracked Pepper Italian Meats and Cheeses with Marinated Olives

PIATTO PRINCIPALE (ENTRÉE) Fontina Chicken-Sautéed Breast of Chicken, Wilted Spinach and Fontina Cheese Seafood Cioppino – mussels, clams, shrimp and fish Ratatouille Gratin

*ANGOLO DELLA PASTA (PASTA STATION) Lobster Ravioli with Chives Sweet Cream Penne Pasta Pomodoro with Fresh Vegetables, and Warm Italian Garlic Bread

*ANGOLO TAGLIATA (CARVING STATION) Roasted Rosemary Veal Lion with Moral Frangelico Demi

DOLCI (DESSERTS) Tiramisu, Cannoli, Frittelle and Almond Cookies


LONE STAR STATE $110 per person

SOUP Black Bean Sirloin Chili

SALAD Austin Salad with Iceberg and Romaine Lettuce, Roasted Corn and Black Beans, Crispy Tortillas with an Avocado Ranch Dressing Confetti Coleslaw with Cilantro Citrus Salad with Jícama, Chili Pepper and Lime Dressing

*CARVING TABLE Slow Roasted Barbecue Beef Brisket

BBQ CORNER Beer Roasted Chicken with Barbecue Onion Gravy Barbecue Baby Back Ribs Grilled Salmon with Barbecue Butter and Mango Salsa

STARCHES Ranch Style Pinto Beans, Bourbon and Molasses Texas Style Potatoes with Smoked Cheddar and Bacon Cornbread and Jalapeno Honey Butter

DESSERTS Chocolate Silk Pie Strawberry Shortcake Jack Daniel’s Pecan Pie Cowboy Cookies




/


& Golf Club

P a g e | 30

FRENCH QUARTER $108 per person

SOUP Crab Bisque

SALAD Bibb lettuce and Bitter Greens, Jicama, Beets, Tomatoes, Roasted Red Pepper Goat Cheese, Buttermilk and Andouille Dressing Mixed Bean Salad, Creamy Mustard Dressing Cavatappi Pasta Salad with Corn and Crab and Roasted Garlic Cucumber Vinaigrette Fruit Ambrosia with Candied Pecan, Crème Fraiche and Toasted Coconut

ENTRÉES Oysters Bienville ~ Baked Oysters Blackened Snapper Crawfish Boil with Red Bliss and Corn Jambalaya Creole Chicken Candied Butternut Squash

*Carved Rack of Pork Andouille Stuffing, Mustard and Sage Demi Buttermilk Biscuits and Honey Butter

DESSERTS Louisiana Bread Pudding and Bourbon Sauce Chocolate Pecan Pie Beignets


FAR EAST $105 per person

SOUP Miso Soup Tofu, Vegetables and Seaweed

SUSHI STATION (Based on 3 pieces per person) Maki, Nigiri and Sashimi Display Wasabi, Pickled Ginger and Lite Soy Sauce Spicy Lump Crab and Avocado Rice Paper Roll Sriracha Mayo and Thai Dipping Sauce

MAIN COURSE Mongolian Short Ribs Mandarin Chicken Steamed Salmon with Toasted Seeds, Red Chilies, Spring Onions Shanghai Fried Rice Stir Fried Vegetables, Sesame and Pickled Ginger Dim Sum Vegetable, Shrimp and Pork Dumplings, Spicy Chili Oil, Sweet and Sour Sauce Ginger Lime Soy and Chinese Hot Mustard

DESSERTS Ginger Flan Banana Lumpia Bamboo Rice Pudding Fortune Cookies




/


& Golf Club

P a g e | 31

BEACH COOKOUT $90 per person

CAESAR BAR Crisp Romaine Lettuce, Shaved Parmesan Cheese Roma Tomatoes, Heart of Palm, Caesar Dressing and Herbed Croutons Red Skin Potato Salad with Ranch Dressing Macaroni Salad with Cheddar Cheese, Peppers and Garden Peas Bahamian Coleslaw Beets and Red Onion

*FROM THE GRILL Grilled NY Strip Steak with Mushroom Demi Grilled Swordfish with Key Lime Butter

Barbecue Chicken Pulled Pork with Biscuits

SIDES Corn on the Cob Cajun Spiced Potato Wedges Assorted Rolls and Butter

DESSERTS Banana Oreo Cheesecake

Tropical Fruit Flan Key Lime Pie Mini Bacardi Island Rum Cake Coconut Macaroons

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Hot Tea and Iced Tea



/


& Golf Club

P a g e | 32

DESSERT RECEPTIONS All dessert stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees.

ASSORTMENT OF MINIATURE DESSERTS $15 per person Cannolis, Cream Puffs, Napoleons, Chocolate Éclairs, Chocolate Covered Strawberries and Fruit Tartlets

*FLAMBE STATION $10 per person Bananas Foster Bananas, Brown Sugar

Flambéed and Banana Liqueur Vanilla Ice Cream Cherry Jubilee

MINIATURE VENIRES $18 per person Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan Pie And Carrot Cake Presented in Shot Glasses

*CRÊPE STATION $10 per person Assortment of Fresh Berries, Bananas Chocolate Chips, Brown Sugar Whipped Cream Flambéed with Rum or Gran Marnier Liqueur

COFFEE SELECTION $8 per person Freshly Brewed Regular and Decaffeinated Coffee, Gourmet Tea Selection Vanilla, Hazelnut, Caramel and Irish Cream, Sugar Free Varieties and Fruit Flavors Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon Zest and Rock Candy Sticks



/

~ I Beach Hotel

The N~p ;~If Club

P a g e | 33

BANQUET BEVERAGE MENU HOSTED BAR Hosted Bars offer the optimum in ease and enjoyment for your guests. Charges are for liquor consumed and based on 26 drinks per one liter bottle. $75.00 + bar set-up charge if revenue does not exceed $400 per bar. Hosted bars include soft drinks and bottled water for $3.75 each.

PARK SHORE $11 per drink Skyy Vodka Canadian Club Whiskey Bombay Gin

Jim Beam Bourbon Bacardi Rum J&B Scotch Captain Morgan Spiced Rum Cuervo Gold Tequila Margaritas $12 Korbel Brut (Split) $7.5 Beringer Founders Estate $10 Wine Selection: Chardonnay Sauvignon Blanc, Pinot Grigio, Cabernet, Merlot and Pinot Noir Budweiser, Bud Light & Miller Lite $6 Heineken and Corona $7

GULFSHORE $12 per drink Ketel One Vodka Crown Royal Whiskey Tanqueray Gin Jack Daniels Bacardi Gold Dewars Scotch Patron Tequila Captain Morgan Private Stock Margaritas $14 Cavit Lunette Prosecco, Italy (Split) $9.5 Kendall Jackson $12 Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Cabernet, Merlot and Pinot Noir Budweiser, Bud Light & Miller Lite $6 Heineken and Corona $7

PORT ROYAL $14 per drink Grey Goose Vodka Crown Royal Reserve Bombay Sapphire Gin Gentleman Jack Barbancourt Rum Johnny Walker Black Scotch Reposado Margaritas $16 Mumm, Napa Valley (split) $14 Merryvale Starmont $16 Wine Selection: Chardonnay, Sauvignon Blanc, Cabernet, Merlot and Pinot Noir

King Estate Pinot Grigio Budweiser, Bud Light & Miller Lite $6 Heineken and Corona $7

Selections based upon availability, we reserve the right to substitute product of equal or better quality.


/


& Golf Club

P a g e | 34

PER PERSON HOSTED BAR For those who wish to know their exact costs prior to the event, host bars may be charged per person by the hour as follows:

First Hour Two Hours Three Hours

Park Shore $24 / person $34 / person $48 / person

Gulfshore $27 / person $37 / person $51 / person

Port Royal $30 / person $40 / person $54 / person

Hosted bars include wine, beer, soft drinks, bottled water and set-up. You are only charged the per person contracted rate, regardless of consumption.

PER PERSON BEER & WINE HOSTED BAR For those who wish to know their exact costs prior to the event, host bars may be charged per person by the hour as follows:

First Hour Two Hours Three Hours

Call $18 / person $28 / person $42 / person

Premium $22 / person $32 / person $46 / person

Super Premium $26 / person $36 / person $50 / person

Hosted bars include wine, beer, soft drinks, bottled water and set-up. You are only charged the per person contracted rate, regardless of consumption.


CASH BARS With a Cash Bar all mixed drinks, beer, wine and soft drinks are available. Your guests pay for each drink individually. Cash Bar prices include tax and service charges. $75.00 ++ Bar Set Up Charge if revenue does not exceed $400 per bar.

Prices are as follows:

Call Brands $12 Premium Brands $14 Glass of Wine $10 Domestic Beer $8 Premium Beer $9 Soft Drinks, Juice and Bottle Water $4

Cash prices include taxable service charge and sales tax but are subject to change without notice.



~ I Beach Hotel

The N~p i~lf Club

P a g e | 35

BEER AND WINE STATIONS When requirements for your function do not call for a full bar, we offer three levels of beer and wine stations charged on consumption. Attendant fee of $75.00 ++ applies.

You will be charged for each opened bottle of wine at the rate of 5 glasses per bottle. We will be happy to create a Custom Beer and Wine Station for the more discriminating palate.

CALL SELECTIONS Beringer Founder’s Selection: $10 Chardonnay, Sauvignon Blanc, Pinot Noir Merlot, Cabernet Sauvignon, Pinot Grigio Budweiser, Bud Light & Miller Lite $6 Buckler Non-Alcoholic $6 Heineken, Corona $7 Soda and Bottled Water $4

PREMIUM SELECTIONS Kendall Jackson Selection $12 Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir Budweiser, Bud Light & Miller Lite $6 Buckler Non-Alcoholic $6 Heineken, Corona $7 Soda and Bottled Water $4

SUPER PREMIUM SELECTIONS Merryvale Starmont: $16 Chardonnay, Sauvignon Blanc, Cabernet, Merlot and Pinot Noir King Estate Pinot Grigio Budweiser, Bud Light & Miller Lite $6 Buckler Non-Alcoholic $6 Heineken, Corona $7 Soda and Bottled Water $4

SPECIALTY DRINK STATIONS All specialty drinks $16.00 each unless otherwise noted Attendant required $75.000 each plus service charge and tax

BLOODY MARY & CHAMPAGNE COCKTAILS Bloody Mary served with antipasto skewer Mimosa flute with freshly squeezed Florida orange juice Flute of Champagne garnished with fresh strawberry Champagne Cocktail, Kir Royale, Classic Bellini

SANGRIA & MOJITOS Sangria ~ The perfect party punch that everyone loves. Fresh, fruity, and delicious! Serve traditional red wine Sangria, or choose flavored Sangria from the following selection: Orange, Lemon, Peach, Mango, Pear, Pineapple, Kiwi

Mojito ~ The Latin American favorite, originating in Havana. Made up of rum, lime and mint leaves. Mojito flavors include: Traditional, Lemon, Raspberry, Apple, Orange, Melon, Mango



P a g e | 36

COCKTAILS, MARTINIS & COSMOPOLITANS $16 per drink An impressive addition to any party, we offer a creative selection presented in “Martini up” glasses, as well as on the rocks. Some of our favorites include: Classic Dry Martini, Dirty Martini, Wedding Martini, Chocolate Martini, Holiday Martini, Cosmopolitan, Green Apple Cocktail, Peach Cocktail, Key Lime Cocktail, Mango Cocktail, Blue Lagoon and Creamsicle

TROPICAL AND FROZEN DRINKS $18 per drink Tropical drinks are a great addition to any event. Our standard selections include: Frozen Rum Runners, Pina Coladas, Margaritas, Strawberry Daiquiris and Rum Punch. We will be happy to create a custom cocktail for your group.

CORDIALS $10 - $18 Kahlua, Bailey’s Irish Cream, Disaronno Amaretto, Sambvca, Drambuie, Grand Marnier, Courvoisier V.S., Henessey V.S., Martell V.S.O.P.

HOSPITALITIES Hospitalities for you and your guest’s enjoyment, can be set up in your guest room, suite, or in a function room. All packages include bar fruit, stir sticks, cocktail napkins, ice and glasses. We offer 3 levels of service: Call, Premium, and Super Premium. A refreshment service is available for $60.00 ++, this does not include the cost of restocking product.

Hospitality Packages Include the Following:

3 Bottles of Liquor 3 Pepsi Sour Mix 6 Imported Beer 3 Diet Pepsi Orange Juice 6 Domestic Beer 2 Club Soda Tomato Juice 2 Bottles White Wine 2 Tonic Water Cranberry Juice 2 Bottle Red Wine 2 Ginger Ale Pineapple Juice 1 Sweet Vermouth 1 Dry Vermouth Grapefruit Juice

CALL SELECTIONS $550 Skyy Vodka Canadian Club Whiskey Bombay Gin Jim Beam Bourbon J&B Scotch Bacardi Rum

PREMIUM SELECTIONS $600 Ketel One Vodka Crown Royal Whiskey Tanqueray Gin Jack Daniels Dewars Scotch Bacardi 8 Year Old Rum Captain Morgan Spiced Rum

SUPER PREMIUM $650

Grey Goose Vodka Crown Royal Reserve Bombay Sapphire Gin Gentleman Jack Johnny Walker Black Scotch Barbancourt Reserve Rum Captain Morgan Private Stock



/

~ I Beach Hotel

The N~p ~~If Club

P a g e | 37

WINE SELECTION

SPARKLING WINE AND CHAMPAGNE Domaine Ste. Michelle Brut, Columbia Valley $32 Korbel Brut, California $35 Voveti Prosecco $45 Roederer Estate Brut, Anderson Valley $60 Schramsberg Blanc de Blancs, Napa $75 Piper Heidsieck Brut, Reims $75 Moet & Chandon Imperial, Epernay $90 Veuve Clicquot Ponsardin Brut, Reims $125 Dom Perignon, Epernay $300

CHARDONNAY Bonterra, Mendocino $35 Clos du Bois, Sonoma $40 La Crema, Sonoma $50 Ponzi Reserve, Williamette Valley $90 Rombauer, Carneros $95 Cakebread Cellars, Napa $100

SAUVIGNON BLANC Kendall–Jackson, California $35 Ferrari-Carano Fume Blanc, Sonoma $55 Crossing’s Sauvignon Blanc $50 Frogs Leap, Napa Valley $65

OTHER WHITE VARIETALS Mezzacorona Pinot Grigio, Umbria $30 Relax Riesling, Mosel-Saar-Ruwer $34 Pine Ridge Chenin Blanc Viognier $45 King Estate Pinot Gris, Oregon $55 Louis Jadot Chablis, France $60

CABERNET SAUVIGNON Beringer Founders Estate, California $34 Hess North Coast $40 Hess Estate, Allomi Vineyard, Napa $60 Freemark Abbey, Napa $75

MERLOT Kendall Jackson Merlot $45 Merryvale Starmont, Napa $52 Swanson Vineyards, Napa $60 Kendall-Jackson, Grand Reserve, California $65

PINOT NOIR Greg Norman, Santa Barbara $36 Kendall Jackson $50 King Estate Signature, Oregon $60 La Crema, Sonoma $60

RED VARIETALS Terrazas Malbec, Argentina $38 Tamaya Carmenere $40 St. Francis Old Vine Zinfandel, Sonoma $45 Frog’s Leap Zinfandel, Napa $60

SYRAH, SHIRAZ , SHIRAZ-CABERNET BLENDS, RHONE Penfolds Rawson’s Retreat Shiraz–Cabernet, South Australia $40 Banfi Chianti Classico Riserva $45 Salentein Malbec, Argentina $45

Wines may be subject to limited availability. Wine selections and vintages subject to change without notice. We reserve the right to substitute product of equal or better quality.


banquets and catering · 2019-03-14 · the naples beach hotel & golf club p a g e | 4...

Documents