banquet menus - reunion resort advisory: consuming raw or under cooked meats, poultry, seafood,...

banquet menus

table of contents

Breakfast 3

Break 8

Lunch 10

Reception 17

Dinner 24

From the Bar 30

Catering Guidelines 31

Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.

breakfastBuFFet

Classic Continental

Selection of Fresh Florida Orange, Grapefruit and Cranberry Juices

Sliced Seasonal Fruit and Berries

Selection of Oven-Fresh Bakery Specialties

Fruit Preserves and Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selections

$22 per guest

the Palmer

Fresh Florida Orange Juice, Grapefruit and Cranberry Juices

Sliced Seasonal Fruits and Berries

Display of Low Fat Fruit Yogurts

House-Made Honey Roasted Granola, Sun-dried Fruits

Selection of Dry Cereals, Whole and Skim Milk


Fruit Preserves, Sweet Creamery Butter

Farm Fresh Fluffy Scrambled Eggs, Fresh Herbs

Applewood Smoked Bacon or Breakfast Sausage Links

Home Fried Potatoes


$31 per guest

Morning Fare


Sliced Seasonal Fruit and Berries

Selection of Oven-Fresh Bakery Specialties and Bagels

Fruit Preserves, Sweet Creamery Butter and Cream Cheese




$25 per guest

the Watson


Sliced Seasonal Fruits and Berries



Steel Cut Oatmeal with Brown Sugar and Raisins


Fruit Preserves, Sweet Creamery Butter

Farm Fresh Fluffy Scrambled Eggs with Vermont Cheddar

French Toast, Warm Maple Syrup

Applewood Smoked Bacon

Breakfast Sausage Links

Home Fried Potatoes


$37 per guest

M o R n i n G B u F F e t D i s P L ay sMorning Buffet Displays are based on 2 hours of service. Please add $5 per guest to menus of less than 20 guests.

breakfastPLateD

Pre-set starter

(Select One)

Seasonal Yogurt Parfait, Fresh Fruit, Yogurt and Crunchy Granola

Or

Tropical Fruit Martini topped with Toasted Coconut

entrées

Farm Fresh Fluffy Scrambled Eggs with Herbs and Aged Cheddar

Hash Brown Potatoes

Applewood Smoked Bacon

$27 per guest

Belgian Waffle, Seasonal Berries and Whipped Cream

Country Sausage or Crisp Bacon

$27 per guest

Crab Eggs Benedict with Smoked Tomato Hollandaise

Roasted Redskin Potatoes

Asparagus

$30 per guest

Petite Filet Mignon, Grilled Tomato

Spinach and Manchego Frittata

Herb Roasted Potato and Bacon Hash

$34 per guest

all Breakfasts accompanied by

Choice of Fresh Florida Orange Juice or Grapefruit Juice


Fruit Preserves and Sweet Creamery Butter


P L at e D B R e a k Fa s t M e n u s

Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All menus are subject to 23% service fee and 7% tax.


breakfastBRunCH

Chef attended omelet station

Fried Eggs, Scrambled Eggs, Egg Beaters

Fillings include: Goat Cheese, Cheddar Cheese, Swiss Cheese, Tomato, Wild Mushroom, Onions,

Diced Red and Green Peppers, Ham, Bacon and Shrimp

O’Brien Potatoes with Scallions and Sweet Peppers

Hickory Smoked Bacon and Sausage Links

Traditional Eggs Benedict with Hollandaise Sauce

Chicken Piccata - Herbed Rice Pilaf

the Birdie

Selection of Fresh Florida Orange, Grapefruit, Apple and Cranberry Juices

Display of Sliced Tropical Fruits, Seasonal Berries and Whole Fresh Fruit

Selection of Cold Cereals, Whole and Skim Milk

Fruit Danish, Warm Cinnamon Buns, Muffins and Croissants

Sweet Creamery Butter and Fruit Preserves

Norwegian Smoked Salmon Platter, Traditional Accompaniments

Assorted New York Style Bagels, Assorted Cream Cheeses

Tomato and Buffalo Mozzarella,

Basil and Balsamic Vinaigrette

Carving station

*Sliced Strip Loin, Chimichurri Sauce Carved To Order

Pastry Chef’s Dessert Station Assorted Cakes, Pies and Mini Desserts

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection

$60 per guest

*Chef required at $150 per 100 guests

Brunch menu is based on 2 hours of service. Please add $5 per guest to menus of less than 100 guests.


breakfastenHanCeMents

egg and omelet station*

Fillings include: Cheddar and Jack Cheeses, Shrimp, Wild Mushroom, Green Onions, Diced Peppers,

Tomato, Ham, Jalapeño Peppers and Salsa

(Egg Beaters and Egg Whites Available)

$10 per guest

Belgian Waffle station*

Seasonal Berries, Fruit Compote, Whipped Butter, Whipped Cream, Vermont Maple Syrup, Chocolate Chips,

Powdered Sugar

$10 per guest

Build your own Breakfast Burrito Bar

Scrambled Eggs, Cheddar and Jack Cheeses, Spicy Chorizo and Black Beans, Flour Tortilla

Accompanied by Diced Tomatoes, Sour Cream, Jalapeño Peppers, Fresh Pico De Gallo

$10 per guest

*Chef required at $150 per 50 guests

Breakfast Specialty Stations are additions to enhance a buffet breakfast or brunch.

breakfastenHanCeMentsReunion Build your own Breakfast sandwich enhancement

Scrambled Eggs, Cheddar Cheese on Croissant

Scrambled Eggs, Cheddar Cheese and Ham on English Muffin

Sausage and Cheddar on Southern Style Biscuit

Bacon, Egg and Cheddar on Southern Style Biscuit

Breakfast Burrito of Eggs, Chorizo Sausage and Cheese, served with Salsa

$6 each

“Breakfast on the Go” – Boxed Continental

Bottle of Florida Orange Juice

Breakfast Pastry of the Day

Butter, Fruit Preserves

Low Fat Fruit Yogurt Cup

Choice of Granola Bar or Seasonal Whole Fruit


$15 per guest (Add a Hot Breakfast Sandwich for $4 additional)

Breakfast enhancements

Soft Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per guest

Crisp Applewood Smoked Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per guest

Country Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per guest

Classic Eggs Benedict, Canadian Bacon, Hollandaise Sauce . . . . . . . . . . . . . . . . $7 per guest

Buttermilk Biscuits, Country Sausage Gravy . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

Cornflake Crusted Brioche French Toast, Warm Maple Syrup . . . . . . . . . . . . . . . $5 per guest

Cheese Blintzes, Fruit Compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

Traditional Oatmeal, Brown Sugar, Raisins . . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

Hash Brown Patties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 per guest

Country Style Redskin Potatoes, Peppers and Sweet Onions . . . . . . . . . . . . . . . $3 per guest

Yogurt and Berry Parfaits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per guest

Fruit Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

Individual Boxed Cereal, Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

Individual Low Fat and Regular Fruit Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . $4 per guest

New York Style Bagels, Cream Cheese, Fruit Preserves, Butter . . . . . . . . . . . . . . $48 per dozen

Assorted Breakfast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42 per dozen

Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48 per dozen

Fresh Fruit Skewers, Key Lime Yogurt Dipping Sauce . . . . . . . . . . . . . . . . . . . $48 per dozen

Norwegian Smoked Salmon Platter, Traditional Accompaniments . . . . . . . . . . . . . $9 per guest


breakPResentations

energy BreakGranola and Health Bars

Fresh Fruit Kabobs with Key Lime Yogurt Dipping Sauce

Assorted Dried Fruits Nuts

Fruit Smoothies

Energy Drinks, Assorted Soft Drinks, Bottled Water

$16 per guest

Grandma’s Cookie BreakFreshly Baked Gourmet Cookie Assortment–

Gourmet Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut

Whole and Lowfat Milk, Assorted Soft Drinks, Bottled Water

$15 per guest

everyday ice Cream Break Assorted Ice Cream Novelties and Fruit Bars

Assorted Soft Drinks, Bottled Water

$15 per guest

the Florida Citrus Break Mini Key Lime Tarts

Citrus Marinated Fruit Brochettes

Mini Orange Flan

Key Lime Cookies

Fresh Lemonade and Limeade,


$18 per guest

Chip and Dip BreakWarm House made Blue Chips

Plantain Chips with Stone Ground Guacamole and House Made Salsa

Grilled Pita Triangles and Spicy Feta Dip

Fresh Vegetable Crudité with Tzatziki

Assorted Craft Soft Drinks

$20 per guest

Half time Break

Popcorn

Coney Island Franks En Croute, Ballpark Mustard

Hot Pretzels, Cracker Jacks

Assorted Sodas, Gatorade, Bottled Water

$18 per guest

Paradise Pub Break

Mini Sliders

Nachos with Chili Con Queso

Mini Pizza, Mini Corn Dogs


$20 per guest

Build your own trail Mix Bar

Roasted Peanuts, Almonds, M&M’s, Sun-dried Fruits

Flaked Sweetened Coconut, Chocolate Chips

Assorted Sodas, Iced Tea, Bottled Water

$14 per guest

ice Cream and Cake Break

House Made Gelato

Assorted Mini Cupcakes

Assorted Craft Soda

$20 per guest Additional charge will apply for groups over 75 people

Boardwalk Break

Mini Coney Island Franks with Mustard

Assorted “Penny” Candy

Warm Pretzels, Funnel Cakes

Iced Tea, Fruit Punch, Lemonade

$20 per guest

Break menus are based on 30 minutes of service Please add $5 per guest to menus of less than 25 guests


breakenHanCeMents & BeveRaGes

enHanCeMents

individual break items

Whole Seasonal Fresh Fruit . . . . . . . . . . . . . . . . . . . . . $3 each

Assorted Yogurt Cups . . . . . . . . . . . . . . . . . . . . . . . . $4 each

Gourmet Bagged Chips . . . . . . . . . . . . . . . . . . . . . . . $3 each

Health and Protein Bars . . . . . . . . . . . . . . . . . . . . . . . $5 each

Granola Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each

Assorted Candy Bars. . . . . . . . . . . . . . . . . . . . . . . . . $4 each

Assorted Salted Snack Bags . . . . . . . . . . . . . . . . . . . . . $3 each

Ice Cream Novelties . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Tropical Frozen Fruit Bars . . . . . . . . . . . . . . . . . . . . . . $5 each

Freshly Baked Assorted Jumbo Muffins . . . . . . . . . . . . . . . $48 per dozen

Chocolate Dipped Strawberries . . . . . . . . . . . . . . . . . . . $50 per dozen

Jumbo Assorted Cookies. . . . . . . . . . . . . . . . . . . . . . . $50 per dozen

BeveRaGes

Brewed Regular and Decaffeinated Coffee . . . . . . . . . . . . . $64 per gallon

Seasonal Hot Teas . . . . . . . . . . . . . . . . . . . . . . . . . . $64 per gallon

Iced Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . $48 per gallon

Fruit Juice by the Gallon . . . . . . . . . . . . . . . . . . . . . . . $68 per gallon

Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each

Bottled Flavored Snapple . . . . . . . . . . . . . . . . . . . . . . $4.25 each

Arnold Palmer Ice Tea Lemonade . . . . . . . . . . . . . . . . . . $5.75 each

Assorted Bottled Juices: Orange, Grapefruit, Tomato, Apple and Cranberry . . . . . . . . . $4 each

Assorted Gatorade . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Red Bull and Diet Red Bull . . . . . . . . . . . . . . . . . . . . . . $6 each

Individual Whole Milk, Chocolate Milk, 2% and Skim . . . . . . . . $3.75 each

Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each

Perrier Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . $3.75 each


lunchBoXeD LunCHes

BuiLD-a-BoXYou may select up to three sandwich or salad selections.

All Box Lunches to include Side Salad and Accompaniment.

sandwichesMediterranean Vegetarian Wrap – Grilled Vegetables with Soft Herbed Chevre$26 per guest

Smoked Turkey, Avocado, Roasted Pepper, Watercress and Herb Mayonnaise on Baguette$28 per guest

Classic Club – Turkey, Bacon, Lettuce, Tomato on a Multi-Grain Roll$28 per guest

Sugar Cured Ham and Swiss – French Bread with Creole Honey Mustard$27 per guest

Beef Tenderloin and Creamy Brie on Brushed French Roll with Horseradish Aioli$29 per guest

Honey Roasted Chicken, Chipotle and Corn Wrap$28 per guest

French Baguette Club Duet – Turkey Breast and Cheddar with Honey Baked Ham with Swiss and Dijonnaise$28 per guest

Genoa Salami, Mortadella, Ham, Provolone, Lettuce, Tomato and Herb Vinaigrette on a Classic Italian Hoagie Roll$28 per guest

Classic Caesar Salad with Grilled Chicken Wrap$28 per guest

entrée Box saladsCalifornia Cobb Salad with Roasted Chicken$30 per guest

Chef’s Salad featuring Ham, Turkey and Swiss Cheeseon Mixed Greens with Hardboiled Egg$30 per guest

Caesar Salad with Grilled Chicken$30 per guest

BoXeD LunCH siDe seLeCtions

Side Salads (Select One)

Creamy Cole Slaw, Pasta Salad, Potato Salad,

Grilled Marinated Vegetable Salad

Accompaniments

Individual Bag of Chips or Sweet Potato Chips

Seasonal Selection Whole Fruit

Gourmet Chocolate Chip Cookie

Bottled Water or Soft Drink


lunchBuFFetLunch Buffet menus are based on 2 hours of service.

All lunches include Water and Coffee Service. Iced Tea is available upon request.

Please add $5 per guest to menus for less than 20 guests

add soup or Pasta to any lunch buffetChefs Inspiration of Hot or Cold Soup $3 per guest

Chef Hot Pasta Selection $4 per guest

Choice of one Hot sandwich enhancement(Upgrade one of your cold selections for a hot sandwich listed below)

Traditional Corned Beef Reuben

Philly Cheesesteak with Peppers and Onions

Ham, Cappicola, Proscuitto and Provolone

$4 per guest

the Reunion Resort and Club Deli

Seasonal Tossed Salad Greens with Assorted Garden Vegetables Chef’s Selection of Two Dressings

Tri-Color Tortellini Pasta Salad, Pesto Splash

Fresh Mozzarella Cheese with Red and Yellow Sliced Tomatoes

Smoked Turkey Breast, Sugar-Cured Ham, Roast Beef

Homemade Chicken Salad

Swiss, Pepper Jack and Cheddar Cheese

Assorted Individual Bags of Chips and Salted Snacks

Deli Style Breads and Rolls Lettuce, Tomatoes, Onion and Pickles

Mayonnaise, Mustard

Assorted Freshly Baked Cookies and Brownies

Seasonal Whole Fruit

$38 per guest

Gourmet sandwich Counter

Seasonal Mixed Greens with Tomatoes, Cucumbers and Carrot Threads

Basil Olive Oil Vinaigrette and Blue Cheese Dressing

Red Bliss Potato Salad with Chives and Roasted Peppers

Roasted Mediterranean Vegetable Salad

Select Three Pre-Made Sandwiches: Shrimp Salad on Flaky Butter Croissant

Grilled Vegetables and Portobello Mushrooms on Crusty Multi Grain Roll

Homemade Chicken Salad in Sun-dried Tomato Wrap

Herb-Roasted Tenderloin of Beef with Havarti and Basil Mayonnaise on French Baguette

Jerk Chicken Breast with Fruit Relish on Spinach Wrap

Smoked Turkey, Avocado, Roasted Pepper, Watercress and Herb Mayonnaise on Baguette

Tuscan Baguette with Prosciutto, Sopressata, Provolone, Sun-dried Tomato and Arugula

Assorted Individual Bags of Chips and Salted Snacks

Assorted Miniature Pastries, Fruit Tarts, Éclairs, Napoleons

Display of Assorted Seasonal Fruit

$40 per guest


lunchBuFFet

Reunion Grande

Medley of Fresh Field Greens, English Cucumber, Garbanzo Beans, Scallions, Cherry Tomatoes, Ginger Vinaigrette and Creamy Dill Dressing

Gulf Shrimp and Penne Pasta Salad with Chimichurri

Grilled Salmon, Florida Citrus Lemon Beurre Blanc

Herb Marinated Chicken Breast, Roasted Tomato Broth

Portobello Mushrooms and Grilled Vegetables, White Balsamic Vinaigrette

Oven Roasted Rosemary Purple Peruvian Potatoes

Medley of Seasonal Vegetables

Fresh Assortment of Freshly Baked Rolls and Butter

Assortment of French Pastries, Fruit Tarts and Cakes

$44 per guest

Market Fresh

Baby Mesclun Greens, Tear Drop Tomatoes Pine Nuts and Kalamata Olives and Herb Vinaigrette

Salad Nicoise Platter Albacore Tuna, Roasted Peppers, Green Beans, New

Potatoes and Cooked Eggs

Ripe Wheel of Brie Cheese served with Crispy French Baguette

Gherkin Pickles, Imported Olives, Pepperoncini

Cold Presentations (Please Select Two Entrées)

Sliced Sirloin of Beef served with Horseradish Cream

Chilled Apple-Honey Glazed Chicken Breast, Cranberry or Seasonal Fruit Relish

Grilled Jumbo Shrimp Marinated in a Light Pesto Sauce served over a bed of Couscous

Chilled Asparagus with Citrus Zest

Truffled Fingerling Potato Salad

Freshly Baked Artisan Breads and Rolls

Angel Food Cake with Fresh Strawberries, Lemon Meringue Tartlettes, Chocolate Mousse Shooter

$42 per guest


lunchBuFFet LunCHeons

south of the Border

Butter Lettuce, Arugula, Frisee Salad, Jicama, Cilantro Lime Dressing

Roasted Corn, Black Beans, Tomato and Peppers

Tri Colored Corn Chips

Pico de Gallo and Guacamole, Warm Queso Dip, Sliced Jalapeño and Salsa

Select One Pairing: Grilled Chicken in Mole Sauce

and Mexican Style Pork Carnitas

OR

Yucatan Style Grilled Shrimp Tacos Grilled Pineapple Salsa

Chipotle Lime Aioli, Zesty Cabbage Slaw and South of the Border Chicken Fajitas

Grilled Peppers and Onions

Mexican Rice

Soft Flour Tortillas

Shredded Lettuce, Chopped Tomatoes

Kahlúa Flan, Churros and Tres Leches Cake

$46 per guest

Reunion Resorts southern Comfort

Texas Style Beef Chili with Shredded Cheddar and Diced Onions

Mixed Garden Greens, Selection of Dressings

Sweet Potato Salad

Select Two Entrées: Southern Style Crispy Chicken

BBQ Pulled Pork

Slow Roasted Beef Brisket

Bourbon Glazed Ribs with Tangy Sauce

Creamy Macaroni and Cheese

Ranch Style Baked Beans or Southern Style Green Beans

Cornbread with Sweet Creamery Butter

Key Lime Shooters, Southern Pecan Pie and Chocolate Chip Bread Pudding with Jack Daniels Anglaise

$45 per guest


lunchBuFFet LunCHeons

the Mediterranean

Roasted Basil Tomato Bisque

Greek Salad, Kalamata Olives, Pepperoncini and Feta

Greek Dressing

Grilled Eggplant Caponata

Chicken Marsala, Forest Mushrooms

Bronzed Grouper, Braised Fennel and Warm Tomato Vinaigrette

Four Cheese Ravioli, Plum Tomatoes, Fresh Garlic and Basil Sauce

Italian Oven Roasted Vegetable Medley

Assorted Breads and Breadsticks

Cannoli, Tuscan Tiramisu, Chocolate Dipped Biscotti, Individual Amaretto Cheesecake

$47 per guest

Pacific Rim Delights

Mixed Asian Greens, Sesame Citrus Dressing

Lo Mein Noodle Salad, Assorted Asian Vegetables

Green Papaya Salad, Daikon, Snow Peas, Shredded Carrot, Mint and Herbs

Rice Wine Vinaigrette

Five Spice Short Ribs, Sweet Chili Sauce

Pan Seared Breast of Chicken, Coconut Ginger Lime Broth

Steamed Jasmine Rice

Baby Bok Choy and Wok Stir Fried Vegetables

Pineapple Upside Down Cake, Coconut Rice Pudding with Mango, Passion Fruit Tartlette

$48 per guest


lunch PLateD LunCHeons

soup selections

Hearty Minestrone

Creamy Roasted Corn and Chicken Chowder


salad selections

Garden Salad Mixed Greens, Tomato, Cucumbers

and Carrot Threads, Balsamic Vinaigrette

Caprese Salad Vine Ripe Tomatoes, Sliced Fresh Mozzarella

Chiffonade of Fresh Basil and Herb Vinaigrette and Balsamic Glaze

Tricolor Italian Salad Belgian Endive, Arugula and Radicchio, Chevre

Lemon Thyme Vinaigrette

Hot entrée selections

Vegetable Lasagna Seasonal Vegetables, Mozzarella and Parmesan cheese

Roasted Garlic Tomato Sauce Garlic Bread

$32 per guest

Panko Crusted Chicken Breast Sun-dried Tomato and Basil Beurre Blanc

Risotto Cake Roasted Seasonal Vegetables

$34 per guest

Chicken Piccata Herb Roasted Potatoes, Lemon Butter Caper Sauce

Fire Roasted Seasonal Vegetables $34 per guest

Local Florida Mahi Mahi, Papaya and Sweet Corn Salsa Coconut Basmati Rice, Plantains

Chef’s Selection of Fresh Vegetables $36 per guest

Key Lime Honey Mustard Salmon Almond Rice Pilaf, Sun-dried Cranberries

Steamed Julienne of Vegetables $36 per guest

Grilled Sirloin of Beef Rosemary Roasted Fingerling Potatoes, Broiled Stuffed Tomato

Pinot Noir Demi Glaze $38 per guest

Please select One Soup or Salad Starter, Entrée and Dessert All selections include freshly brewed coffee, herbal teas and iced tea.


lunch PLateD LunCHeons

Chilled entrée selections

Caesar Salad Romaine Hearts, Parmesan-Reggiano,

Oven Roasted Tomato, Garlic Croutons, Complemented with Grilled Chicken Breast

Substitute Grilled Jumbo shrimp add $3 per guest

$32 per guest

Cobb Salad Grilled Chicken, Gorgonzola, Chopped Egg, Bacon, Tomato,

Avocado, Mixed Greens, Balsamic Vinaigrette $34 per guest

Pan Seared Tuna Nicoise Green Beans, Red Potato, Eggs, Capers Marinated Red Onions, Kalamata Olives

$36 per guest

Grilled Floribbean Spiced Chicken Baby Greens, Teardrop Tomatoes

Pepper Mango Jicama Slaw Basil Vinaigrette, Tropical Fruit Garnish

$34 per guest

Chilled Thai Noodle Salad with Crisp Asian Vegetables choice of:

Pan Seared Chicken with Chili Apricot Glaze, or Ginger Lime Marinated Shrimp

$36 per guest

Oven Roasted Corn and Black Bean Salad with choice of: Adobe Rubbed Grilled Chicken with Mango Salsa,

or Mojito Marinated Shrimp $35 per guest

Luncheon Dessert selections

Key Lime Tart Berry Coulis

Tiramisu Italian Mascarpone Mousse

Layered, Coffee Infused Sponge Cake and Cocoa Powder

Strawberry Martini with Balsamic Glaze on Shortbread,

Mint Julep Crème

Tennessee Chocolate Pecan Pie Jack Daniels Crème

New York Cherry Cheesecake Sour Cream and Tart Cherries

Chocolate Flourless Torte Raspberry Coulis

Fresh Fruit Tartlet Flaky Pastry with Tropical Fruits


reception HoRs D’oeuvRes

Cold Hors D’oeuvres

Tomato and Basil Bruschetta on Crostini $4

Olive Crostini, Chevre, Sun-dried Tomatoes, Pesto $4

Jamaican Jerk Chicken Salad, Fruit Relish $4

Apricot, Boursin and Chorizo Canapé $4

Brie and Raspberry on Brioche $4

Antipasto Skewer, Fresh Mozzarella, Sun-dried Tomato, Artichoke Heart, Black Olive $4

Smoked Salmon, Boursin Cheese Pinwheel $5

Prosciutto Wrapped Asparagus and Mascarpone $5

Ahi Tartar, Rice Cracker, Wasabi Caviar $5

Grilled and Chilled Mojito Marinated Shrimp $5

Honey Roasted Duck Breast Canape, Orange Horseradish Jam $5

Jumbo Lump Blue Crab Tart, Papaya Seed Aioli $6

Pepper Seared Beef Tenderloin, Sourdough Brioche, Horseradish Aioli $6

Maine Lobster Roll Bites $6

Hot Hors D’oeuvres

Vegetarian Spring Roll, Soy Mustard Dip $4

Tandoori Chicken Skewer, Cilantro and Lime Zest $4

Smoked Chicken and Tequila Burrito $4

Reuben in Rye Puff $4

Spinach and Artichoke Tartlette $4

Thai Curry Samosas $4

Jumbo Coconut Shrimp, Spicy Citrus Dipping Sauce $5

Asparagus Wrapped with Crispy Asiago and Phyllo $5

Thai Shrimp Roll, Spicy Mango Chutney $5

Lobster and Black Bean Empanada $5

Lobster Mac and Cheese Fritter $5

Grilled Lamb Lollipops, Mint Demi Glace $6

Miniature Maryland Crab Cake, Red Pepper Aioli $6

Argentinean Beef, Chimichurri Skewer $6

Mini Kobe Beef Cheeseburger Sliders $6

Hors D’oeuvres

Minimum order is 50 pieces per selection

Selection of 4 pieces per person – $17 per guest



(Minimum of 50 people)


reception CaRvinG stations

Tenderloin of Beef Whole Roasted Garlic, Onion and

Black Pepper Crusted Tenderloin of Beef Horseradish Cream and Red Wine Reduction

Asparagus with Citrus Zest

$20 per guest (Minimum of 20 guests)

New York Strip of Beef Horseradish Cream and Chimichurri Sauce

Oven Roasted Garlic Mashed Potatoes


Bourbon Honey Glazed Baked Ham Stone Ground Mustards, Mango Chutney

Buttermilk Biscuits Sweet Potato Mash


Slow Roasted Rosemary and Sage Vermont Turkey Breast

Home Style Mashed Potato Country Gravy and Cranberry Relish


Hawaiian Style Roast Shredded Pork Tropical Basmati Rice

Mango Chutney, Oriental Dipping Sauce and Hawaiian Sweet Rolls


Lime Mojo Marinated Pork Loin Oven Roasted Sweet Plantains


Salmon Wellington with Exotic Mushroom Wild Rice


North African Spiced Leg of Lamb Cucumber Tzatziki, Mint Aioli

Harissa Spiced Vegetables and Lentils out of the Tagine


Carvery

$150 per Chef Carving Fee. We recommend at least 1 Chef per 100 guests per station

We have paired our carved items with an appropriate side to create a mini meal at each station. Minimum amount of guests per item is required. All Stations will come with mini rolls. Please note Carved

Items are based on Reception Style cuts and are meant to enhance any buffet or station style event.


reception aCtion stations

shrimp scampi*

Jumbo Shrimp, Garlic, White Wine, Lemon and Tomato Concasse

Served with our Herb Grilled Crostini

$16 per guest

eastern seaboard*

Maryland Crab Cakes Sautéed with Spinach, Lemon Butter and Spiced Frizzled Onions

$18 per guest

Pasta a la Reunion Resort and Club* (Please Select Two Pastas and Two Sauces)

Fresh Penne, Farfalle, Tri-Color Tortellini, Orecchiette

Sauces: Crushed Tomato Marinara, Vodka Cream,

Wild Mushroom, Alfredo Sauce, Pesto Sauce

Asiago and Romano Cheeses, Red Pepper Flakes, Roasted Garlic and Herbs

in Olive Oil for Garnish

Homemade Garlic Breadsticks

$12 per guest

Add Grilled Chicken for $4 per guest

Add Shrimp for $6 per guest

asian sensation*

Chicken Lo Mein

Stir-Fry Vegetables

Assorted Dim Sum including: Pork and Shrimp Pot Stickers, Vegetable Dumplings,

Barbecue Pork Steamed Buns

Spicy Sriracha Sauce, Sesame Ginger, Lemon Ponzu

$19 per guest

Shrimp and Scallop Lo Mein for $6 per guest Lobster and Shrimp Combo Lo Mein for $9 per guest

the Chef’s Famous Risotto station* (Select Two)

Grilled Chicken and Asparagus, Reggiano Cheese

Fennel, Onion and Green Peas, Pecorino Romano Cheese

Wild Mushroom with White Truffle Oil

Scallop and Rock Shrimp, Fontina Cheese, Basil Chiffonade

$16 per guest

Fajitas

Steak and Chicken Marinated in Cumin, Garlic and Herbs

Sautéed with Onions and Peppers

Warm Flour and Corn Tortillas

Salsa Fresca, Guacamole, Olives, Jalapenos, Sour Cream, Shredded Cheddar Cheese and Jack Cheese

$16 per guest

action stations


*$150 per Chef Carving Fee. We recommend at least 1 Chef per 100 guests All items priced on a per person basis will be prepared for the entire guarantee and not for

a reduced portion of the attendance. Prices are based up to 2 hours of service.

reception DisPLays

Fresh seafood on ice

Jumbo Gulf Shrimp $5 Freshly Shucked Oysters $5

Clams on the ½ Shell $4 Snow Crab Claws $6

Citrus Cocktail and Cognac Sauce, Horseradish Cream, Lemon Wedges and Tabasco

50 piece mimimum order per item

Florida Stone Crab Claws (available only from October 15 to May 15) - Market Price

sushi station

California Roll, Spicy Tuna Roll, Shrimp Tempura Rolls, Salmon Roll or Eel Roll

Served with Pickled Ginger, Fresh Wasabi and Soy Sauce

$22 per guest(Based on 4 pieces per person)

Baked Brie

Whole Wheel of Brie Baked in Flaky Pastry Complemented with Peach Chutney

Served with French Bread

$290 each

Each Wheel Serves Approximately 40 guests

Warm Chesapeake Bay Crab Fondue

Back Fin Crabmeat seasoned with Old Bay Seasoning in a Creamy Fondue Sauce

Served with French Baguette

Small (serves 25) $175 each

Medium (Served 50) $350 each

Large (serves 100) $600 each


reception DisPLays

salad station

Caprese Stacks Sliced Jumbo Vine Ripened Red and Yellow Tomatoes

Fresh Mozzarella Cheese, Fresh Basil and Thyme Extra Virgin Olive Oil, Selected Gourmet Vinegars

Kosher Salt and Pepper Mills

Herb Marinated Fire Roasted Grilled Vegetable Display (Chilled)

Build Your Own Tropical Salad Fresh Florida Greens, Citrus Segments, Candied Pecans,

Crumbled Bleu Cheese, Marinated Hearts of Palm, Shredded Carrots, Peppers, Tomatoes, Cucumbers and

Citrus Vinaigrette Dressing

$16 per guest

Crudités

Seasonal Selection of Fresh Baby Vegetables, Ranch and Roasted Red Pepper Hummus

$12 per guest

Fresh seasonal sliced Fruits Assorted Melons, Golden Pineapple,

Florida Orange Sections, Seasonal Berries Key Lime Yogurt Dipping Sauce

$12 per guest

Deluxe Cheese Display

Includes Cheddar, Swiss, Brie, Stilton and Smoked Gouda Soft Ripened and Port Wine Cheddar, Water Crackers and French Baguette

$14 per guest

smoked salmon

Whole Side of Smoked Salmon, Thinly Sliced, Capers and Red Onions, Chopped Egg, Chives,

Lemon Wedges and Cocktail Breads

$16 per guest

Mediterranean sampler

Hummus, Babaganoush, and Olive Tapenade Balsamic Marinated Tomatoes and Basil

Israeli Couscous Salad Roasted Eggplant, Zucchini with Red Onion,

Yellow Squash and Exotic Mushrooms Rustic Bread and Toasted Pita

$16 per guest

tuscan antipasto Board

Assorted Italian Meats and Cheeses to include: Prosciutto, Pepperoni, Salami, Provolone and Fontina

Cheeses, Pepperoncinis, Imported Olives, Roasted Peppers, Marinated Mushrooms and Artichoke Hearts, Buffalo Mozzarella Cheese with Sun-dried Tomatoes,

Sliced Ripe Tomatoes, Italian Herbs and Olive Oil Crusty Ciabatta, Breadsticks and Tomato Focaccia Bread

$18 per guest


reception DesseRt stations

Bananas Foster station*

Vanilla Bean Ice Cream Topped with Ripe Bananas Flambéed,

Coconut Rum and Brown Sugar

$16 per guest

the Florida Gold Rush

Key Lime Pie Orange Flan

Cuban Chocolate Cake, Espresso Crème Anglaise Roasted Pineapple Cake

$12 per guest

Cheesecake Pop Display

Assorted Bite Size Cheesecake Pops Raspberry Swirl

Mocha Chocolate Chip Piña Colada

Chocolate Peanut Butter

$14 per guest

Crepe station*

Fresh Crepes Made To Order Crepes Suzette, Grand Marnier and Orange

Chocolate Crepes, Cream Cheese and Almond Filling Strawberry Framboise Crepes

$16 per guest

Crème Brulee station*

Assorted Crème Brulee’s Fired to Order Vanilla Bean

Kahlúa Raspberry Cream

$14 per guest

Mini Cupcake Display

Red Velvet Carrot

Jack Daniels Chocolate Vanilla Bean

$12 per guest

Mortal sin*

Sinfully Warm Chocolate Brownies Vanilla and Chocolate Ice Cream Chocolate and Caramel Sauce

Candied Walnuts Fresh Whipped Cream Fresh Seasonal Berries

$15 per guest

the viennese Dessert table

Chocolate Sacher Torte Apple Tarte Tatin

Individual Fruit Tartlets and Mini Pastries Mini Éclairs, Napoleons and Chocolate Truffles

Mini New York Cheesecakes Cream Puffs, European Cookies and Petits Fours

$20 per guest

Dessert stations

All stations include freshly brewed coffee and herbal teas. Minimum of 25 guests please.


*Chef required. $150 per Chef Fee. We recommend at least one Chef per 100 guests.

receptionstReets oF Reunion

Greek style kebob station*Lamb and Chicken Kebobs

Lemon Pepper Seasoned Chicken

Rosemary Garlic Flavored Lamb

Shaved Onions, Diced Tomatoes, Shredded Lettuce

Feta Cheese, Kalamata Olives, Tzatziki, Pepperoncinis

Flatbread

Gourmet taco station* (Select Two tacos)

Grilled Baja Fish Tacos, Jicama Cabbage Slaw Cilantro Lime Vinaigrette, Queso Fresco

Korean BBQ Beef Taco, Pepper Slaw

Pork Tacos Al Pastor, Grilled Pineapple Salsa, Chipotle Sauce

Soft Flour Tortillas

Pico De Gallo, Guacamole

slider station* (Select Two sliders)

Crab Cake Slider, Spicy Key Lime Remoulade

Cheeseburger in Paradise, Caramelized Onions

Portobello Mushroom Slider

Hickory Smoked BBQ Pulled Pork Sliders

House Made Chips

Assorted Condiments

Mini Rolls

Dessert stationS’More Skewers

Mini Cupcakes

Cheesecake Pops

Dessert Shooters

Funnel Cake Fries with Raspberry Ketchup

“stReets oF Reunion”

Take a tour of our interpretation of various street food from around the world. If you are looking for a complete reception with a little twist, this is the one for you.

$75 per guest

*Chef required. $150 per Chef Fee. We recommend at least one Chef per 100 guests.


dinnerBuFFet

Mediterranean

Frisee, Radicchio, Arugula with Lemon Scented Fennel, Radicchio and Mandarin Segments

with Aged Balsamic Dressing

Tabbouleh Salad with English Cucumber, Vine Ripe Tomato and Parsley

Spinach, Feta and Orzo Salad with Kalamata Olives, Green Onions, Pine Nuts and Balsamic Vinaigrette

Select Two Entrées:

Grilled Skirt Steak, Roasted Tomatoes, Caper Berries and Chimichurri

Lemon Rosemary Roasted Chicken

Seared Mahi Mahi with Tomato and Olive Vinaigrette

Shrimp and Scallop Scampi

Garlic and Oregano Roasted Red Potatoes

Vegetable Ratatouille

Warm Grilled Flatbread, Olive Oil and Butter

Baklava, Chocolate Almond Torte with Raspberries and Whipped Cream, Cinnamon Rice Pudding

$72 per guest

taste of italy

Minestrone Soup

Classic Chopped Salad with Arugula, Radicchio and Endive, Dried Salami, Provolone, Roma Tomato

Scallion Herb Dressing

Bruschetta Bar, Grilled Ciabatta Crisps and Focaccia Classic Tomato, Onion and Basil

Fresh Ricotta, Roasted Red and Yellow Peppers, Eggplant and Onion

Kalamata and Black Olive Tapenade

Select Two Entrées: Pesto Seared Statler Breast of Chicken

with Parmesan Broth

Eggplant Parmesan

Pan Seared Red Snapper with Braised Fennel

*Garlic Pepper Crusted Sirloin of Beef with Chianti Demi Orecchiette Pasta with Pancetta and Escarole

Tuscan Grilled Vegetables

Assortment of Biscotti and Butter Cookies Cannoli, Tiramisu, Italian Cream Cake

$74 per guest

All Dinner Buffets Include Water and Coffee Service. Dinner Buffet menus are based on 2 hours of service.

Please add $7.50 per guest to menus for less than 30 guests.

*$150 Carving Fee Will Apply. We recommend at least one Chef per 100 guests.


dinnerBuFFet

the Hawaiian Luau

Coconut Ginger Seafood Chowder

Mixed Greens with Papaya Vinaigrette

Mango Cilantro Slaw

Select Two Entrées: Kahlúa Puaa Roasted Pulled Pork

Orange Miso Glazed Breast of Chicken

Mahi Mahi with Grilled Pineapple Salsa

Sesame Seared Teriyaki Filet of Beef

Asian Vegetable Medley

Steamed Jasmine Rice

Sweet Hawaiian Bread

Tropical Fruit Skewers with Toasted Coconut

Banana Coconut Cream Shooter

Kona Coffee Chocolate Mousse Cake

Macadamia Nut Tart

$76 per guest

new orleans Mardi Gras Madness

Bayou Swamp Salad with Mixed Lettuces, Tomatoes and Herb Croutons

Mardi Gras Salad with Artichoke Hearts, Tomatoes, Olives and Mushrooms

Crawfish Fritter with Creole Remoulade

Select Two Entrées: *Carved Blackened Cajun Sliced Ribeye

Lake Pontchartrain Shrimp Creole

Jambalaya with Chicken and Andouille Sausage

Blackened Cajun Grouper

Red Beans and Rice

Succotash with Baby Limas, Sweet Corn and Peppers

Buttermilk Biscuits, Sweet Cream Honey Butter

Bananas Foster Cheesecake with Praline Crisp

Beignets

Bourbon Pecan Pie

$82 per guest

Turks and Caicos Conch Chowder

Tossed Island Greens, Cilantro Lime Vinaigrette

Jicama and Vegetable Slaw

Select Two Entrées: *Carved Strip Steak Marinated in Garlic and Caribbean

Spices, Chimichurri

Pepper Seared Mahi-Mahi with Coconut Rum Sauce and Oven Roasted Sweet Plantains

Jerk Chicken “Made-in-the-Shack” with a Spicy Pepper Pot Sauce

Spiced Rum Glazed Prawns

Conch Fritters with Key Lime Remoulade

Coconut Rice with Black Beans

Cilantro Roasted Fresh Seasonal Vegetables

Freshly Baked Caribbean Buns and Breads

Piña Colada Cheese Cake

Key Lime Tart

Chocolate Grand Marnier Shooter

Caribbean Rum Cake

Reunion’s “Floribbean”

$78 per guest


*$150 Carving Fee Will Apply. We recommend at least one Chef per 100 guests.

dinnerBuFFet

steakhouse

Wild Mushroom Bisque

Steakhouse Salad of Iceberg Lettuce Wedges and Gorgonzola Cheese

Beefsteak Tomatoes, Vidalia Onions, Olives, Garlic Croutons Bleu Cheese and Catalina Dressing

Fresh Tomatoes, Sliced Buffalo Mozzarella Stacks, Balsamic Drizzle

Select Three Entrées Jumbo Shrimp, Roasted Garlic Chive Butter

*Grilled NY Sirloin Steaks, Bordelaise (Carved To Order)

Lynchburg Whiskey Chicken, Bacon Potato Hash

Crab Cakes, Spicy Remoulade

Oven Roasted Garlic Yukon Gold Mashed Potatoes

Asparagus, Whole Baby Carrots and Roasted Roma Tomatoes

Assorted Rolls and Butter

NY Strawberry Cheesecake, Black Forest Cake, Peach Cobbler and Carrot Cake with Cream Cheese Icing

$92 per guest

new england Lobster Bake

New England Clam Chowder with Oyster Crackers

Seasonal Field Greens, Apple Cider Vinaigrette

Tomato, Onion and Cucumber Salad

From the Sea to the Pot* Whole Maine Lobster

Little Neck Clams and Mussels Steamed in Samuel Adams (Lobster Bib and Lobster Crackers provided)

New York Strip Steak

Lemon Pepper Rotisserie Style Chicken Breast

Sweet Corn on the Cob

Boiled New Potatoes

Boston Baked Beans

Portuguese Sausage

Potato Rolls and Butter

Strawberry Shortcake

Spiced Apple Crisp

Boston Cream Pie

$115 per guest


*$150 per Chef Fee. We recommend at least one Chef per 100 guests.

Iceberg Lettuce, Beefsteak Tomatoes, Cucumbers, Shredded Carrots, Garlic Croutons Blue Cheese Crumbles with Assorted Dressing

Red Bliss Potato Salad with Red Onion and Dill

Fresh Fruit Salad

*From The Grill Black Angus Hamburgers

All Beef Kosher Hot Dogs

BBQ Chicken

Baked Beans

Creamy Cole Slaw

Corn on the Cob

Assorted Chips

Ketchup, Mustard and Relish

Lettuce, Tomato, Onions, Pickles, Sliced Cheese

Assorted Buns and Bread

Assorted Fruit Pies and Sliced Watermelon

Lemonade, Iced Tea, Water

all-american Grill Buffet

$60 per guest

Looking for outdoor barbeque options please contact your Catering Manager for custom BBQ Grill Menus!

dinnerPLateD DinneRs

appetizer selections

Pan Fried Blue Crab Cake Roasted Corn Salsa, Spicy Slaw and

Dijon Beurre Blanc $8 per guest

Grilled Portobello Mushroom and Vegetable Stack Fresh Mozzarella Cheese, Balsamic Syrup

and Sun-dried Tomato Coulis $6 per guest

Tropical Seafood Martini: Crabmeat, Shrimp, Scallops, Smoked Salmon

Mixed Greens, Passion Fruit Essence $8 per guest

Roasted Duck Ravioli Warm Spinach Salad, Gorgonzola Cheese,

Fresh Raspberries $6 per guest

Jumbo Gulf Shrimp Cocktail, Louie Sauce $8 per guest

All selections include a Water and Coffee Service, Freshly Baked Breads and Rolls with Sweet Creamery Butter. Please select one starter, entrée and dessert to create your own custom menu.

Appetizer and amuse courses are additional. Pricing based on a three course dinner choice.



starter

Creamy Roasted Corn and Chicken Chowder Roasted Pepper Coulis


Maine Lobster Bisque Old Bay Puff Pastry Crust and Cognac

Reunion Garden Salad Array of Florida Greens with Candied Pecans

Florida Orange Sections, Julienne of Carrots, Cucumbers and Tomatoes, Citrus Vinaigrette

Caesar Salad Hearts of Romaine, Roasted Tomato,

Focaccia Crouton, Shaved Parmesan Cheese Classic Caesar Dressing

Caprese Salad Vine Ripe Tomatoes, Fresh Mozzarella, Basil Chiffonade

Black Fig and Balsamic Glaze

Frisee and Lamb’s Lettuce Salad Peppered Hearts of Palm and Strawberries Vanilla Bean and White Balsamic Vinaigrette



Roasted Breast of Chicken Stuffed with Prosciutto Spinach and

Gruyere Cheese Ragout Black Olive Jus, Asiago Polenta, Seasonal Vegetables

$65 per guest

Floribbean Spiced Free Range Breast of Chicken Mango Papaya Chutney, Rum Guava Sauce

Tropical Basmati Rice, Asparagus and Whole Baby Carrots

$66 per guest

Fire Roasted Fillet of Atlantic Salmon Grilled Vegetable and Four Cheese Tart, Dill Butter Sauce

$67 per guest

Grilled Free Range Double Chicken Breast and Garlic Prawns Red Wine Roasted Shallot Sauce

Yukon Gold Potato Mash and Broccoli Florets

$71 per guest

Filet of Sea Bass with Wild Mushroom Ragout Saffron Risotto, Red Wine and Champagne Sauce

$72 per guest

Filet Mignon of Angus Beef, Shallot Confit Roasted Garlic Potato Puree,

Bouquet of Steamed Vegetables Pinot Noir Sauce

$79 per guest

Duet of Filet Mignon and Two Jumbo Shrimp Roasted Israeli Couscous with Vegetable Confetti

Cabernet Essence and Roasted Garlic Chardonnay Cream Chef’s Selection of Seasonal Vegetables

$84 per guest

Duet of Grilled Filet Mignon and Roasted Grouper Fillet Potato and Cheddar Galette, Baby California Vegetables

White Truffle Oil Merlot Reduction Pink Grapefruit Tarragon Beurre Blanc

$85 per guest

Sautéed Black Grouper and Fennel Pollen Seared Sea Scallop

Oven Roasted Roma Tomato, Orzo Pasta, Spicy Mango Butter

Baby Vegetables

$80 per guest

Reunion Mixed Grill Pistachio Crusted Lamb Chop, Filet Mignon and Gulf Shrimp

Fingerling Potatoes, California Vegetable Melange Lime and Chianti Glaze

$90 per guest

Grilled Filet Mignon and Pan Seared Jumbo Lump Crab Cake Barolo Wine Sauce, Truffled Potatoes

Garlic Infused Spinach, Crispy Vidalia Onions

$86 per guest

Surf and Turf Cold Water Lobster Tail and Filet Mignon

Caramelized Garlic Scalloped Potatoes, Seasonal Vegetables, Merlot Reduction

$98 per guest

Chocolate Caramel Swirl Cheesecake, Dark Chocolate Sauce and Vanilla Bean Anglaise

Florida Citrus Tart, Blood Orange Sauce and Chantilly cream

Pistachio Mousse atop Puffed Rice Wafer, House Made Madeleine

Chocolate Pyramid, Salted Caramel Sauce and Berries

Kahlúa Crème Brulee, Macadamia Nut Tuile

Caramelized Apple Tart, Sour Cherry Puree and Spiced Streusel

Chocolate Marquise

entrée selections

Dessert selections


from tHe BaRBar Menus

Cash and Consumption Bar

Premium Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per cocktail Vodka – Ketel One, Bourbon – Makers Mark, Gin – Tangueray, Rum – Bacardi and Captain Morgan Spiced Rum, Scotch – Dewar’s, Tequila – 1800

Deluxe Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 per cocktail Vodka – Absolut, Bourbon – Jim Beam, Gin – Beefeater, Rum – Bacardi, Scotch – Grants, Tequila – Sauza

Premium Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per glass

Deluxe Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 per glass

Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 per bottle Budweiser, Bud Light, Coors Light, Miller Light

Imported Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 per bottle Amstel Light, Heineken, Corona

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each

Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each

Perrier Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each

All Bars require a $150 Bartender Fee which will be waived with $750 in bar sales

Cash Bar Options Cash Bars require a $750 minimum, $150 Bartender Fee and $150 Cashier Fee

Bar Packages

Package includes cocktails, beer, wine, soft drinks and bottled water. Bar Package is based on final total guarantee number.

Premium Package First Hour $20 per guest

Each Additional Consecutive Hour $15

Deluxe Package First Hour $15 per guest

Each Additional Consecutive Hour $10

sPeCiaLty BeveRaGes Available to fit your event just ask your Catering Manager for

Margarita Station, Daiquiris, Coladas, Mojitos, Sangria, Craft Beer, Martinis, Cocktail Stations

($10 each on Consumption or can add as a station)

House MaDe BaR snaCk MiX If you are hosting a cocktail hour or have a cash bar consider

adding our house made mix

$5 per guest


cateringGuiDeLines

Food and Beverage

Due to liability and legal restrictions no outside food or beverages of any kind may be brought into the Resort by the customer, guests or exhibitors. Reunion Resort is the only licensed authority to sell and serve liquor for consumption on the premises. Florida Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages and must possess a valid form of identification. Reunion Resort reserves the right to refuse alcohol service to anyone.

tax

All Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.

Catering Fees

There is a 23% service charge and a 7% tax added to all food and beverage charges. The 23% service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality buffet pricing is based on 2 hours of service or less. Additional charges may occur for extending hours of service. Fees will apply for events that do not hit required minimums according to meal periods. Cooking Stations, Carving Stations are subject to a $150 Chef Fee per Chef. Cashiers are required for all cash bars and cash concessions. A Cashier Fee of $150 per cashier will be applied to all cash bars and concessions. A $150 Bartender Fee will be applied to all Bars unless the bar reaches $750 per Bar in Revenue. Reunion Resort staffs 1 bartender per 75 –100 guests

Food and Beverage Guidelines

Ten (10) working days prior to all food and beverage functions, the Resort requires the customer to submit an expected number of guests for each scheduled event. The expected number cannot be reduced by more than 10% at the time the Resort receives the guaranteed number of guests. The guaranteed number of guests for all Food and Beverage functions must be submitted to the Catering Department by 12pm (noon), three (3) business days prior to the date of the function. If the guarantee is not received by the cutoff date the Resort will assume that the “expected” number of guests noted as the guarantee. The guarantee becomes the minimum number of guests used in calculating food preparation and event staffing. Should the actual number of guests exceed the guarantee the customer will be charged for the actual number of guests in attendance. On plated Food and Beverage food functions, the Resort will set seating for (3%-5%) over the guarantee. Food will only be prepared for the guarantee not the overset.

cateringGuiDeLines

Function Rooms

Function rooms are assigned by the Resort according to the guaranteed minimum number of guests anticipated. Increases in room rental fees are applicable if group attendance drops below the estimated attendance at the time of the booking. The Resort reserves the right to change groups to a room more suitable at the Resort’s discretion for the attendance with notification to the client if attendance drops or increases.

Weather Guidelines for outdoor Function

For evening functions, Reunion Resort will decide at 12pm (Noon) on the day of the function whether the event will be held inside or outside. For daytime function Reunion Resort will make the decision by 5pm the night prior to the event. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back up location. Temperatures below 60 degrees, and /or wind guests in excess of 20 mph shall also be cause to hold the function indoors. In all cases the Resort reserves the right to make the FINAL decision after consulting the client, especially if lighting storms or severe weather conditions are expected in the vicinity that may endanger the safety of our guests or Service Professionals. All outdoor events by a pool will be subject to disposable service ware.

smoking

In accordance with the Florida Clean Air Act, Reunion Resort is a smoke free environment. Smoking is permitted in designated outdoor area, only.

Damages

Any damages to the resort, as a result of group activity, will be subject to a repair charge. A scheduled walk-through should be arranged through Catering/Conference Services prior to move-in and after move-out to assess the condition. Damages include hotel rooms. Reunion Resort is not a pet friendly hotel with the exception of service animals. Reunion Resort accommodations are all smoke free. A deep clean fee will apply to any guest that violates this policy.

Catering and Conference services7593 Gathering Drive

Reunion, Florida 34747

407.622.1340 | [email protected]

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