Riverwinds Restaurant

Banquet Menu

1075 RIVERWINDS DR. WEST DEPTFORD, NJ 08096

PHONE 856.579.7900 THERIVERWINDSRESTAURANT.COM

RIVERWINDS BANQUET LUNCHEON MENU Both packages offer you assorted breads & butter, fresh spring mix salad in a raspberry vinaigrette, entrée, dessert, & unlimited hot & cold beverages. All entrees are served with grilled asparagus & mashed red bliss potatoes. Choose 3 entrée choices from the package of your choice below.

LUNCHEON PACKAGE A Sit Down $33.95 per person, plus NJ sales tax & 20% service charge

Choose 3 of the following GRILLED SALMON grilled Atlantic salmon filet topped in a homemade Dijon cream sauce CRAB CAKE our signature jumbo lump crab cake topped in a lobster cream sauce HERB CRUSTED MAHI baked herb crusted Mahi Mahi in a lemon & herb white wine sauce CHICKEN MARSALA fresh chicken breast sautéed in a marsala wine sauce with mushrooms CHICKEN SCAMPI sautéed chicken breast in a garlic & lemon white wine sauce with roasted red peppers GRILLED PORK CHOP center cut, bone in 12 oz. pork chop topped in a Jack Daniel’s honey glaze RIBEYE STEAK grilled 10 oz. ribeye steak topped in a homemade port wine demi glaze

LUNCHEON PACKAGE B Sit Down $38.95 per person, plus NJ sales tax & 20% service charge

Choose 1 starter option HOT ANTIPASTO PLATTER combination of crispy fried calamari & banana peppers, cheese steak egg rolls, & crab imperial stuffed mushrooms COLD ANTIPASTO PLATTER assortment of sliced imported Italian meats & cheese with a marinated salad of green olives, artichoke hearts, & roasted red peppers SOUP DU JOUR chef’s choice

Choose 3 of the following GRILLED SALMON grilled Atlantic salmon filet topped in a homemade Dijon cream sauce CRAB CAKE our signature jumbo lump crab cake topped in a lobster cream sauce CHICKEN BARONE seared chicken breast topped with spinach, prosciutto, roasted red peppers, & mozzarella cheese topped with our port wine demi glaze CHICKEN SALTIMBOCA pan seared chicken breast topped with prosciutto, fresh mozzarella cheese, & sage finished in a marsala wine sauce PARM-CRUSTED CHICKEN chicken breast topped with a parmesan & panko breading topped with a tomato cream sauce RIBEYE STEAK grilled 10 oz. ribeye steak topped in a homemade port wine demi glaze NY STRIP STEAK 10 oz. grilled NY strip steak finished with a homemade port wine demi glaze

CHILDREN’S MENU $19.95 package A & B, 10 & under

CHICKEN TENDERS served with French fries PENNE PASTA topped with meatballs & choice of tomato sauce OR melted butter

RIVERWINDS BANQUET DINNER MENU Both packages offer you assorted breads & butter, fresh spring mix salad in a raspberry vinaigrette, entrée, dessert, & unlimited hot & cold beverages. All entrees are served with grilled asparagus & mashed red bliss potatoes. Choose 3 entrée choices from the package of your choice below.

DINNER PACKAGE A Sit Down $44.95 per person, plus NJ sales tax & 20% service charge

Choose 3 of the following GRILLED SALMON grilled Atlantic salmon filet topped in a homemade Dijon cream sauce CRAB CAKE our signature jumbo lump crab cake topped in a lobster cream sauce CHICKEN MARSALA fresh chicken breast sautéed in a marsala wine sauce with mushrooms CHICKEN SCAMPI sautéed chicken breast in a garlic & lemon white wine sauce with roasted red peppers GRILLED PORK CHOP center cut, bone in 12 oz. pork chop topped in a jack daniels honey glaze RIBEYE STEAK 12 oz. Ribeye, grilled & topped in a homemade port wine demi glaze

DINNER PACKAGE B Sit Down $50.95 per person, plus NJ sales tax & 20% service charge

Choose 1 starter option HOT ANTIPASTO PLATTER combination of crispy fried calamari & banana peppers, cheese steak egg rolls, & crab imperial stuffed mushrooms COLD ANTIPASTO PLATTER assortment of sliced imported Italian meats & cheese with a marinated salad of green olives, artichoke hearts, & roasted red peppers SOUP DU JOUR chef’s choice

Choose 3 of the following GRILLED SALMON grilled Atlantic salmon filet topped in a homemade Dijon cream sauce CRAB CAKE our signature jumbo lump crab cake topped in a lobster cream sauce STUFFED SHRIMP jumbo shrimp stuffed with lump crab imperial topped in our lobster cream sauce CHILEAN SEA BASS fresh Chilean sea bass filet topped in a fresh tomato bruschetta & balsamic drizzle STUFFED CHICKEN BREAST 14 oz. boneless chicken breast stuffed with spinach, prosciutto, roasted red peppers, & mozzarella cheese topped in our port wine demi glaze CHICKEN SALTIMBOCA pan seared chicken breast topped with prosciutto, fresh mozzarella cheese, & sage finished in a marsala wine sauce PARM-CRUSTED CHICKEN chicken breast topped with a parmesan & panko breading topped with a tomato cream sauce FILET MIGNON 8 oz. filet mignon, grilled & topped in a homemade port wine demi glaze NY STRIP STEAK 14 oz. grilled NY strip steak finished with a homemade port wine demi glaze

CHILDREN’S MENU $19.95 package A & B, 10 & under

CHICKEN TENDERS served with French fries PENNE PASTA topped with meatballs & choice of tomato sauce OR melted butter

RIVERWINDS BANQUET BUFFET MENU The buffet menu comes complete with assorted breads, 3 entrée choices, starch, vegetable, dessert, & unlimited hot & cold beverages. Must guarantee final count for a buffet. Lunch $33.95 / Dinner $44.95 plus NJ sales tax & 20% service charge SALAD Choose 1 of the following MESCULAN SALAD spring mix, cucumber, carrots, cherry tomato, & red onion served with Raspberry Vinaigrette & Blue Cheese dressings CAESAR SALAD chopped romaine, grated pecorino romano & parmesan cheese, garlic croutons, & creamy Caesar dressing BERRY & SPINACH SALAD spring mix & baby spinach tossed with seasonal berries, red onion, yellow peppers, & toasted pine nuts with a sweet balsamic reduction & raspberry vinaigrette

ENTRÉE Choose 3 entrees to be offered

SEAFOOD GRILLED SALMON grilled Atlantic salmon in a Dijon cream sauce MINI CRAB CAKES petite 3 oz. broiled crab cakes with a lobster cream sauce FLOUNDER broiled flounder served in an herb lemon butter CHICKEN MARSALA creamy marsala wine sauce with sautéed mushrooms PICCATA lemon white wine garlic sauce with capers & parsley SCAMPI lemon white wine garlic sauce with roasted red peppers & fresh herbs PRIMAVERA fresh medley of seasonal vegetables in a garlic & wine sauce PASTA choose type of pasta & type of sauce PASTA penne pasta, cheese ravioli, OR tri color tortellini SAUCE classic tomato, vodka blush, alfredo, OR pesto cream sauce

STARCH Choose 1 of the following MASHED RED BLISS POTATOES ROASTED HERB POTATOES LEMON, OREGANO, & OLIVE OIL POTATOES

VEGETABLE Choose 1 of the following FIRE ROASTED VEGETABLE MEDLEY GREENBEAN ALMONDINE SAUTEED BROCCOLINI

DESSERT choice of cake or mini pastries

CARVING STATION (choose one) Additional $5 per person ROAST BEEF served with au jus PRIME RIB served with port wine demi glaze THE BUFFETOPTION IS NOT AVAILABLE IN OUR EXECUTIVE ROOMS, WE APOLOGIZE FOR THE INCONVENIENCE.

ADD APPETIZERS TO ANY BANQUET PACKAGE BUTLERED HORS D’OEUVRES choose 4 60 Minutes $17 per person

Coconut Shrimp Vegetable Spring Roll Crab Stuffed Mushroom Beef Wellington Cocktail Franks Cheese Steak Spring Roll Spanakopita Sesame Chicken Chicken Tenders Crab Dumpling Bacon Wrapped Scallop

Appetizer Platters $120 per platter feeds 20-25 people HOT ANTIPASTO combination of crab imperial stuffed mushrooms, crispy calamari, & cheese steak spring rolls COLD ANTIPASTO assortment of sliced imported Italian meats & cheeses along with marinated olives, artichoke hearts, & roasted red peppers CRUDITES PLATTER assortment of seasonal vegetables & dipping sauces CHEESE & CRACKER slices of cheddar, aged provolone, Swiss, mozzarella, Gorgonzola, & goat cheeses alongside an assortment of crackers CHEESE & PEPPERONI slices of cheddar, American, & mozzarella cheese paired with sliced pepperoni & an assortment of crackers SLICED FRUIT DISPLAY slices of cantaloupe, honey dew, pineapple, strawberries, & other seasonal fruits

COCKTAIL SPECIALTIES DRINK FOUNTAINS $275.00 per fountain 3 gallons, serves approx. 50 guests TRADITIONAL MIMOSA champagne & orange juice BLOOD ORANGE MIMOSA champagne, blood orange liqueur, orange juice, & splash of cranberry SANGRIA choice of red or white wine mixed with fresh fruit & juices CHAMPAGNE PUNCH champagne, peach schnapps, cranberry juice, & ginger ale MALIBU BAY BREEZE Malibu coconut rum, cranberry juice, & pineapple juice BLUSHING BRIDE champagne, peach schnapps, & grenadine

MIMOSA BAR $350 HOUSE CHAMPAGNE 6 bottles, additional bottles can be added on for an additional charge FRUIT JUICES orange, cranberry FRESH FRUIT & BERRY GARNISHES sliced strawberries, blueberries, raspberries, orange wedges, lime slices, & cherries

ALSO INQUIRE ABOUT OUR BAR SERVICE OPTIONS… all options are customizable & can be based on consumption or based on preset quantity or dollar amount ALL INCLUSIVE OPEN BAR RUN TAB or BEER & WINE

ALL MENU CHOICES ARE REQUIRE 10 DAYS PRIOR TO EVENT & FINAL GUEST COUNTS ARE DUE 5 DAYS PRIOR TO EVENT

** $200 DEPOSIT REQUIRED TO BOOK & SECURE ANY ROOM, ALL ROOM GUARANTEES ARE FINAL ** THIS MENU IS SUBJECT TO CHANGE DUE TO AVAILABILITY & COST OF CERTAIN PRODUCTS. ALL CUSTOMERS WILL BE NOTIFIED IF ANY SELECTION

BECOMES UNAVAILABLE.

BABY SHOWER BRIDAL SHOWER REHEARSAL DINNER GRADUATION PARTY

CHRISTENINGS COMMUNIONS BIRTHDAY PARTIES WEDDINGS

ENGAGEMENT PARTY ANNIVERSARY PARTY BUSINESS DINNERS OFFICE HAPPY HOURS PHARMACEUTICAL DINNERS CHRISTMAS PARTIES

REUNIONS ALL SPECIAL OCCASIONS

1075 RIVERWINDS DR. WEST DEPTFORD, NJ 08096 PHONE 856.579.7900

THERIVERWINDSRESTAURANT.COM