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Page 1: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

BANQUET MENUG R A N D G E N E V A R E S O R T & S P A

G R A N D G E N E V A . C O M | ( 2 6 2 ) 2 4 8 - 8 8 1 1 | L A K E G E N E V A , W I 5 3 1 4 7

Page 2: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

Attended Continental Breakfast � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 03

Attended Continental Breakfast Enhancements � � � � � � � � � � � � � � � � � � � � � � � � � 04

Coffee Break Enhancements � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 05

Uplifting Break Bites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 06

Lunch Buffets � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 07

Individually Crafted Plated Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 09

Pack What You Really Want Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

Hors d’Oeuvres � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11

Reception Enhancements � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

Individually Crafted Plated Dinner � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

Dinner Buffet � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

Craft Your Own Dinner Buffet � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16

Late Night Snack or Grand Grille Add-On � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18

Beverages � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19

Hosted Bar Packages � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20

Bourbon Bar Add-On � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21

Resort Disclaimer � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22

TABLE OF CONTENTSB A N Q U E T M E N U

R E V I S E D 1 0 . 0 1 . 2 0 2 0

Page 3: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 0 3

Seasonal Continental � � � � � � � � � � � � � � � � � � � � � � � � � �26

• Florida Orange Juice, Regular and Decaffeinated

Coffee and Herbal Tea Selections

• Assorted Fresh Cut Fruit and Berries

• Assorted Individual Fruit and Plain Greek Yogurts

with Honey and Granola

• Fresh Baked Blueberry and Cappuccino Muffins,

Banana Date Nut Breakfast Bread and Croissants

Fresh and Local Continental Breakfast � � � � � � � � � � � � � � � �32

• Florida Orange Juice, Regular and Decaffeinated

Coffee and Herbal Tea Selections

• Assorted Fresh Cut Fruit and Berries

• Assorted Bagels with Whipped Cream Cheese,

Herb Cream Cheese and Honey Nut Butter

• Assorted Cereal with Almond and 2% Milk

• Assorted Individual Fruit and Plain Greek Yogurts

with Honey Granola

• Fresh Baked Blueberry and Cappuccino Muffins,

Banana Date Nut Breakfast Bread and Croissants

Breakfast Pastry Substitutions

Option 1

Cranberry Orange Muffin, Banana Chocolate Muffin,

Lemon Blueberry Breakfast Bread and

Strawberry Bear Claws

Option 2

Dark Chocolate Muffin, Lemon Poppy Seed Muffin, Apple

Cinnamon Breakfast Bread and Chocolate Croissant

Enhancements

Breakfast Pastries � � � � � � � � � � � � � � � � � � � � � �48 per dozen

Kouign-Amann, Mexican Strawberry Conchas,

Sweet Cinnamon Roll and Vanilla Cream Cheese

and Pistachio Brioche

Dairy alternatives � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �2

Oat Milk, Almond Milk (choose one)

All prices are per person unless indicated. Stations are open for one hour.

$50 per required attendant - Number of attendants determined by group size and menu complexity.

*Gluten-free upon your request, additional $2 per person. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

A T T E N D E D C O N T I N E N T A LB R E A K F A S T

Page 4: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 0 4

Country Farm Breakfast � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

• Freshly Scrambled Eggs with Cheddar Cheese

• Applewood-Smoked Bacon

• Peppered Country Sausage links

• Grand Geneva Roasted Yukon Potatoes with Fresh Herbs

Delicious Handheld Enhancements � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �9 each

• Applewood-Smoked Bacon with Scrambled Egg, Wisconsin Cheddar� Choice of English Muffin or Croissant

• Breakfast Burritos, Scrambled Eggs, Chorizo, Chihuahua Cheese, Pico de Gallo, Flour Tortilla

Light and Fit

• Garden Frittata with Baby Spinach, Artichokes, Tomatoes, Egg White and Feta Cheese � � � � � � � � � � � � � � � � � � � � � � � 9

• Stone Ground Oats with Golden Raisins, Berries, Almonds, Coconut Sugar and Local Honey � � � � � � � � � � � � � � � � � � � 8

• Assorted Cereal with Almond and 2% Milk � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Coconut Chia Pudding Parfait with Bananas, Grapes and Honey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Half-Dozen Hard-Boiled Eggs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

Breakfast Enhancements are additions to your Continental selections.They may not be purchased separately.

They will extend the duration of your breakfast to 90 minutes. All prices are per person unless indicated.

A T T E N D E D C O N T I N E N T A L B R E A K F A S T E N H A N C E M E N T S

*Gluten-free upon your request, additional $2 per person.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

Page 5: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 0 5

Beverages• Coffee, House Blend Regular and Decaffeinated Coffee and Hot Tea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 72 per gallon• Chilled Orange, Tomato, Grapefruit and Cranberry Juices � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4 each• Pepsi Regular, Diet and Decaffeinated Soft Drinks � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4 each• Bottled Still Water � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4 each• Bubly Sparkling Water � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4 each• San Pellegrino Flavored Water � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 each • Bottled Iced Teas, Lemonade and Starbucks Frappuccino � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �5 each• Teavana Bottled Teas � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 each• Strawberry, Banana and Greek Yogurt Smoothie � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 per person• Apple, Honeydew, Pineapple, Spinach and Local Honey Smoothie � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 per person• Nutella and Banana Smoothie � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 per person

Pastries• Fruit Muffins � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25 per dozen • Butter Croissants � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Seasonal Fruit Danish � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Assorted Breakfast Breads, Banana Date Nut and Gluten-Free Breads � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Assortment of Bagels with Cream Cheese � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 33 per dozen• Donuts � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 34 per dozen

Homestyle Sweets and Treats• Chocolate Chunk, Peanut Butter and Oatmeal Cookies � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Chocolate Brownies, Pecan Bars � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Chocolate Dipped Rice Krispy Treats � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 per dozen• Energy Bars; Chocolate Chip and Oatmeal Raisin � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �5 each

Specialty and Alternative • Yogurt Parfaits of Layered Yogurt with Organic Fruit Compote and Homemade Granola � � � � � � � � � � � � � � � � � � � �7 each• Individual Greek Yogurt � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �5 each• Gluten-Free Vegan Granola Bars� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 37 per dozen• Individual Bags of Gourmet Popcorn or Trail Mix � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 each• Whole Market Fruits; Oranges, Cuties and Bananas � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �3 each • Gourmet Mixed Nuts � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �5 per person • Sabra Hummus and Pretzels � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �5 per person • Assorted Seasonal Cut Fruits � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 per person

C O F F E E B R E A K E N H A N C E M E N T SStations are open for 30 minutes and staff attended.

$50 per required attendant - Number of attendants determined by group size and menu complexity.

*Gluten-free upon your request, additional $2 per person. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

Page 6: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 0 6

Mediterranean Flairs � � � � � � � � � � � � � � � � � � � � � � � � � �15

• Lemon Garlic Hummus with Fresh Vegetables

and Crisp Pita Chips

• Assorted Olives and Roasted Peppers,

Manchego Cheese and Sopresata

• Baklava Thumbprint Cookies

• Chef's Inspired Infused Water Station

Fiesta Fresh � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �16

• Salsa Fresca, Guacamole and Tortilla Chips

• Roasted Corn and Cotija Cheese Salad

• Seasonal Fruit with Tajin

• Mini Beef Empanadas

• Argentinian Caramel Alfajores

• Chef's Inspired Infused Water Station

Petite Bites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �17

• Roasted Turkey, Dill Havarti, Artisan Greens,

Roasted Peppers with Herb Mayo Roll Up

• Mapa Chicken Salad on Mini Croissants

• English Cucumber, Boursin Cheese on Dark Rye

• Grape Clusters

• Berry Lemon Scones and Mini Chocolate Cookies

• Chef's Inspired Infused Water Station

The Ballpark � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �15

• Mini Bavarian Pretzel Bites with Cheese Sauce

• Mini Corn Dogs with Ketchup and Honey Mustard

• Assorted Kettle Chips

• Kettle Corn

• Chef's Inspired Infused Water Station

Market Stand � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �15

• Smoothies - Berry and Pomegranate, Pineapple

and Honeydew

• Fresh Cut Seasonal Fruit

• Bananas, Strawberries and Cutie Oranges

• Dried Fruit and Assorted Nuts

• Mini Fruit Tarts

• Chef's Inspired Infused Water Station

Walking Tacos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �12

• Chili

• Vegetarian Chili

• Salsa

• Cheddar Cheese

• Sour Cream

• Doritos and Fritos

• Chef's Inspired Infused Water Station

30-minute break stations. All prices are per person unless indicated.

U P L I F T I N G B R E A K B I T E S

$50 per required attendant - Number of attendants determined by group size and menu complexity.

*Gluten-free upon your request, additional $2 per person. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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MONDAY - Italian Flairs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40• Tuscan Caesar Salad with Shaved Parmesan, Garlic Croutons, Sundried Tomatoes and Garlic-Lemon Dressing • Insalata Verde with Artisan Greens, Artichokes, Tomatoes, Olives, Pecorino Romano, Pepperoncini, Red Onion and Herb Vinaigrette • Limón and Rosemary Arrosto Chicken • Beef Short Rib and Pork Bolognese with Rigatoni Noodles and Parmesan Cheese • Roasted Red Bell Pepper Crema, Kale, Artichoke Hearts, Cheese Tortellini• Roasted Broccoli with Saba Grape Vinaigrette • Chocolate and Pistachio Cannoli

TUESDAY - El Ranchos Tacos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40• Southwestern Cobb with Artisan-Romaine Lettuce Blend, Tomato, Cucumber, Sweet Corn Salsa, Black Beans, Olives, Bacon, Shredded Cheddar, Tortilla Strips, Cilantro Vinaigrette and Avocado Dressing • Vegetarian Pinto Beans with Queso Fresco • Spanish Rice • Beef Barbacoa, Slow Roasted Beef with Mexican Chili Adobo • Chicken Al Pastor Style, Grilled Pineapple Chili Glazed Chicken • Soft Flour Tortillas• Salsa Verde, Limes, Sour Cream, Shredded Lettuce and Cilantro Onion Slaw • Mexican Dark Chocolate Brownie

WEDNESDAY - Country Side BBQ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40• Artisan Greens with Seasonal Toppings and Raspberry Vinegar Dressing• Horseradish and Whole Grain Mustard Potato Salad • Beef Hamburgers, Lake Geneva Country Meats Bratwurst, Herb and Garlic Marinated Chicken• Aged Cheddar and Havarti Cheese with Lettuce, Tomato and Bread & Butter Pickles • Mustard, Ketchup and Lemon-Pepper Mayonnaise • Sweet Chili Roasted Broccoli and Cauliflower • Mesquite Rubbed Sweet Potato • S’mores Brownie with Caramel and Toasted Marshmallow

All lunch buffets are served with coffee, decaffeinated coffee and iced tea. Stations are open for one hour. All prices are per person unless

indicated. Upcharge to a different day of week for $10 per person. Bottled water, flavored water and soda available on request, $4 each.

L U N C H B U F F E T S

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 0 8

THURSDAY - Geneva Lake Deli � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40• Geneva Wedge Salad with Tomatoes, Cucumbers, Egg, Pickled Onions, Radishes, Bacon, Beets, Buttermilk Peppercorn Dressing and Chive Vinaigrette • Shaved Brussels Sprouts Slaw with Door County Cherries, Walnut Sherry Vinaigrette • Deli: Roasted Turkey, Honey Baked Ham (Sliced Roast Beef additional $5 per person), Mapa Chicken Salad, Provolone, Aged Cheddar, Lettuce, Tomatoes, Red Onions, Bread & Butter Pickles, Lemon-Pepper Mayo, Ketchup and Dijon Mustard • Sourdough, Whole Grain Wheat Bread and Croissant • Assorted Kettle Chips • Chocolate Chip Cookies

FRIDAY - Mediterranean Bistro� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40• Greek Salad with Cucumbers, Tomatoes, Pickled Onions, Olives, Feta and Greek Vinaigrette • Lemon and Garlic Hummus with Olives, Tomato Relish, Beets, Peppadew Peppers, Artichokes and Harissa Mushrooms • Grilled Naan Bread • Chicken Shawarma with Sumac Yogurt Marinade • Lebanese Falafel with Zesty Herbs • Beef Kofta Meatballs with Moroccan Spices• Mango-Chickpea Relish, Mint Tzatziki and Shredded Lettuce • Roasted Vegetables with Red Wine Vinaigrette• Saffron Jewel Rice with Fried Fruits and Almonds • Orange Blossom Cheesecake Bites

Grand Catalan � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 45• Artisan Greens with Carrots, Tomatoes, Cucumber, Cauliflower, Broccoli, Egg, Chickpeas, Olives, Parmesan Cheese, Green Goddess Dressing and White Balsamic Honey Vinaigrette • Grilled Flat Iron Steak with Chimichurri • Cast Iron Seared Salmon with Maple and Whole Grain Mustard Glaze • Artichoke and Marble Potatoes with Lemon Vinaigrette and Parmesan • Green Beans with a Warm Bacon Vinaigrette • Whole Fresh Seasonal Fruit • Blondie Bars with Coconut Sugar and White Chocolate

All lunch buffets are served with coffee, decaffeinated coffee and iced tea. Stations are open for one hour. All prices are per person unless

indicated. Upcharge to a different day of week for $10 per person. Bottled water, flavored water and soda available on request, $4 each.

L U N C H B U F F E T S

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 0 9

Salads � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One• Caesar Salad - Romaine Hearts, Sun-Kissed Tomatoes, Parmesan Cheese, Garlic Croutons and Lemon-Garlic Dressing • Baby Spinach - Frisse Greens, Sweet-Cured Cherries, Range Segments, Candied Pecans, Feta and Lemon Basil Vinaigrette• Caprese Salad - Artisan Greens, Heirloom Cherry Tomatoes, Mozzarella, Basil and Aged Balsamic Vinaigrette • Grand Geneva Resort Wedge Salad - Baby Iceberg Lettuce, Tomato Relish, Cucumber, Chickpea, Egg, Applewood-Smoked Bacon, Pickled Onion and Whole Grain Mustard-Horseradish Buttermilk Dressing

Entrées* � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One• Pan-Seared Chicken Françoise - Herb and Parmesan Coated Chicken with Honey-Lemon Cream � � � � � � � � � � � � � � � � � 34 • Cast Iron Salmon - Lemon Seared Atlantic Salmon with Balsamic-Roasted Grape Relish � � � � � � � � � � � � � � � � � � � � � � � 36 • Center Cut Pork Chop - Herb-Dusted Pork Chop with Roasted Garlic-Tomato Pomodoro and Lemon Glaze � � � � � � � � � 36• Marinated Sirloin - Seared Black Angus Sirloin with a Zesty Cilantro Chimichurri � � � � � � � � � � � � � � � � � � � � � � � � � � � 38 • Buddha Bowl - Roasted Vegetables with Quinoa, Brown Rice, Kale and Mango Chutney � � � � � � � � � � � � � � � � � � � � � � 30• Tri-Color Cheese Tortellini - Assorted Ricotta Cheese with Roasted Red Pepper Cream and Shaved Parmesan � � � � � � � � � 30 Add Roasted Chicken Breast � � � � � � � � � � � � � � � � � � � � � � � + 6 Add Shrimp� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �+ 7

Starches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select One• Butter Whipped Mashed Yukon Gold Potatoes • Herb and Shaved Parmesan Risotto• Roasted Marble Potatoes with Maître di Butter Vegetables � � � � � � � � � � � � � � � � � � � � � � � � � � � Select TwoAvailability subject to seasonality • Green Beans with Bacon Vinaigrette• Roasted Root Vegetables • Sweet Tinkerbell Peppers • Honey Roasted Heirloom Carrots • Broccolini with Garlic Vinaigrette

Dessert� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select One• Raspberry Prosecco Glazed Vanilla Bean Cheesecake• Spiced Chocolate Pudding with Ugandan Vanilla, Salted Caramel Crisped Rice and Red Fruit�• Apple Praline Tartin with Spiced Praline Chantilly• Almond Savarin with Blood Orange Gelée and Milk Chocolate Whipped Ganache• Black Sesame Panna Cotta with Coconut Cake and Guava Glass• White Chocolate Mousse Verrine with Blueberry Gelée and Mint Macerated Mandarins

Served with fresh baked rolls and butter, coffee, decaffeinated coffee and iced tea. Please select one of each for the group.

All prices are per person unless indicated. Bottled water, flavored water and soda available on request, $4 each.

I N D I V I D U A L L Y C R A F T E DP L A T E D L U N C H

*$5 per person for each additional entrée selection. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 1 0

Bowl Selections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32• Caesar salad - Romaine Hearts, Sun-Kissed Tomatoes, Parmesan Cheese, Garlic Croutons and Lemon-Garlic Dressing Add Chilled Herb Roasted Chicken � � � � � � � � � � � � � � � � � � + 6 Add Chilled Seared Salmon � � � � � � � � � � � � � � � � � � � � �+ 8 • Baby Spinach Salad - Frisee Greens, Sweet-Cured Cherries, Orange Segments, Candied Pecans, Feta and Lemon-Basil Vinaigrette Add Chilled Herb Roasted Chicken � � � � � � � � � � � � � � � � � � + 6 Add Chilled Seared Salmon � � � � � � � � � � � � � � � � � � � � �+ 8 • Mapa Roasted Chicken Salad - Slow-Roasted Chicken, Crimson Grapes, Almonds and Tarragon Aioli with Choice of Artisanal Crackers or Mini Croissants for group

Sweets � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select TwoColumbian Milk Chocolate Cookies, Dark Chocolate and Sea Salt Caramel Brownies or Assorted French Macarons

Snack Items� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Included• White Cheddar Popcorn and Assorted Kettle Chips• Bananas and Cuties

Beverages � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Included • Assorted Pepsi Products• Bottled Still and Sparkling Flavored Water

Handheld Selections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38• Honey Smoked Turkey Sandwich - Aged Gouda, Applewood-Smoked Bacon, Artisan Greens, Tomato on French Baguette • Prime Roast Beef - Slow-Roast Beef with Honey Ale Onion, Tomatoes, Garlic Herb Cheese on Ciabatta Bread (Horseradish Cream on the Side)• Grand Italian - Salami, Capicola, Prosciutto, Provolone, Artisan Greens, Tomato, Onion, Sundried Tomato Aioli on Italian Roll�

• Chicken Caprese Sandwich - Herb-Roasted Chicken, Provolone, Balsamic Vinegar Reduction, Lemon-Basil Aioli on Brioche Bun• Vegetable Sandwich - Roasted Portabella, Piquillo Peppers, Onion, Tomato, Bell Peppers, Citrus Hummus, Artisan Greens, Balsamic Reduction on Ciabatta Bread • All-American Burger - Angus Beef, Applewood-Smoked Bacon, American Cheese, Tomato Jam, Pickles on a Brioche Bun

Lunches include choice of two regular and one vegetarian option plus two sweets. Stations are open for one hour.

All prices are per person unless indicated.

P A C K W H A T Y O U R E A L L YW A N T L U N C H E S

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 1 1

Chilled

• Tuna Poke with Crisp Phyllo and Avocado � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Smoked Salmon with Fresh Dill, Boursin Cream on Dark Rye � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Pickled Deviled Eggs with Crab Salad� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Add Caviar Enhancement � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � + 3 each

• Antipasto Skewer with Olives, Heirloom Tomato, Fresh Mozzarella � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Truffle and Mushroom Pinwheel with Asparagus, Euro Cream and Asiago � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Roast Beef with Honey Ale Onion Jam, Horseradish Cream on Pumpernickel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• French Brie Cheese with Fig Jam, Toasted Pecans on Focaccia Crisp � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Heirloom Tomato and Burrata Bruschetta with Saba and Sweet Basil � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Jumbo Poached Shrimp Cocktail with Spiked Brandy Cocktail Sauce � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

• Eel, Salmon Belly or Shrimp Nigiri with Soy Dipping, Wasabi and Pickled Ginger � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Hot

• Sesame Crusted Chicken Skewer with Mango Chutney � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Mini French Brie Cheese with Raspberry Jam En Croute � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Meyer Lemon Crab Cake with Whole Grain Remoulade � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

• Parmesan and Artichoke Beignets with Red Bell Pepper Cream � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Seared Beef Tataki with Sweet Soy Glaze � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Traditional Greek Spanakopita � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Vegetable Samosa with Curry Lime Aioli � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Risotto and Mushroom Arancini with Arrabiata Sauce � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Chimichurri Marinated Beef Empanadas � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Applewood Smoked Bacon Wrapped Scallops with Truffle Honey � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

• Mushroom Duxelles Gougeres with Wisconsin Chevres and Balsamic Reduction � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Lemongrass Chicken Pot Stickers with Soy Ponzu � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

• Vegetable Spring Rolls with Sweet Chili � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

• Bacon Wrapped Dates � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

Prices are à la carte per piece. Minimum of 20 pieces per item required

H O R S D ’ O E U V R E S S T A T I O N

*Gluten-free upon your request, additional $2 per person.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 1 2

Wisconsin Farmstead Cheese Selection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

Red-Spruce Cheddar, Grand Cru Reserve, MezzaLuna Fontina, Vintage Van Gogh and Buttermilk Blue

with Local Honey, Seasonal Jam, Dried-Fresh Fruit and Fresh Baked Bread

House Hummus and Vegetables � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

Lemon Hummus, Roasted Red Pepper Hummus with Fresh Vegetables, Pickled Vegetables

Grilled Naan Bread and Lovash

Charcuterie and Cheese � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16

Genoa Salami, Prosciutto, Capicola, Chèvres, Sage Derby, Aged Cheddar, Gouda, Local Honey

Seasonal Jam, Dried-Fresh Fruit, Artisanal Crackers and Fresh Baked Bread

Fruit and Dips � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

Fresh Cut Seasonal Fruit, Berries, Grapes, Sun-Dried Mango, Figs, Apricots

Honey Sweetened Greek Yogurt and Nutella Dip

Chilled Seafood � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26

Poached Jumbo Shrimp, Oysters, Marinated Mussels and Tuna Poke with Pickled Cucumber

Brandy Spiked Cocktail Sauce, Whole Grain Remoulade, Tabasco, Lemons and Artisanal Crackers

Bavarian Pretzels � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

Mini Pretzel Bites, Parmesan-Herb Soft Pretzel Sticks, Pretzel Piggies in a Blanket, Pretzel Rods

Honey Mustard, Pimento Cheese and Cheddar Fonduta

Not available as solo meals.

Available only as meal enhancements. Not available as solo meal. Stations are open for one hour. All prices are per person unless indicated.

R E C E P T I O N E N H A N C E M E N T S

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

Page 13: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 1 3

Salads � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

• Baby Spinach Salad - Frisee Greens, Sweet-Cured Cherries, Orange Segments, Candied Pecans, Feta

and Lemon-Basil Vinaigrette

• Tuscan Caesar Salad - Romaine Hearts, Shaved Parmesan, Garlic Croutons, Sun-Kissed Tomatoes

and Garlic-Lemon Dressing

• Caprese Salad - Heirloom Cherry Tomatoes, Mozzarella, Artisan Greens, Basil

and Aged Balsamic Vinaigrette

• Grand Geneva Resort Wedge Salad - Tomato Relish, Cucumber, Chickpea, Egg, Applewood-Smoked Bacon,

Pickled Onion, Blue Cheese, Baby Iceberg Lettuce and Whole Grain Mustard Buttermilk Dressing

• Crisp Baby Kale - Roasted Chickpeas, Heirloom Cherry Tomatoes, Artichokes, Shaved Parmesan, Garlic Croutons

and Lemon-Honey Balsamic Vinaigrette

Entrée* � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

• New York Strip - ChopHouse Steak Seasoning, Cast Iron Seared and Port Demi-Glace � � � � � � � � � � � � � � � � � � � � � � � � 70

• Amish Semi Boneless Chicken Breast - Rosemary and Lemon Pan-Fried Marinated Chicken Breast

with Chicken Demi-Glace � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 52

• Atlantic Salmon - Plancha Roasted Salmon with Dijon-Tarragon Maple-Glace � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 56

• Beef Short Rib - Port Braised Beef Short Rib with White Truffle and Mushroom Demi-Glace � � � � � � � � � � � � � � � � � � � 60

• Branzino - Pan-Seared Branzino, with Smoked Mussel Salsa Verde � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 55

• Filet Mignon - Linz Black Angus Beef Filet with Maître Di Butter, Sauce Bordelaise � � � � � � � � � � � � � � � � � � � � � � � � � 75

• Petite Filet and Shrimp - Seared Black Angus Petite Filet with Brandy Peppercorn and Jumbo Shrimp Scampi � � � � � � � � 85

All plated dinners are three courses. Served with fresh baked rolls and butter, coffee, decaffeinated coffee and iced tea.

Please select one of each for the group. All prices are per person unless indicated. Wine service available starting at $40 per bottle.

I N D I V I D U A L L Y C R A F T E DP L A T E D D I N N E R

$10 per person for each additional entree selection. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 1 4

Starch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

• Butter Whipped Mashed Yukon Gold Potatoes

• Parmesan Herb Risotto

• Cauliflower Au Gratin with Pecorino Romano

• Potato Dauphinoise

• Roasted Marble Potatoes with Maître di butter

Vegetable � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select Two

Availability subject to seasonality

• Maple-Roasted Baby Carrots

• Green Beans with Bacon Vinaigrette

• Roasted Root Vegetables

• Grilled Asparagus with Parmesan and Lemon Oil

• Sweet Tinkerbell Peppers

• Honey-Roasted Heirloom Carrots

• Broccolini with Garlic Vinaigrette

Dessert� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

• Carrot Cake with White Chocolate Cremeux, Passion Fruit Fluid Gel and Carrot Gelée

• Coconut Dacquoise with Mango Yuzu Crème, Caramelized Pineapple and White Chocolate

• Crunchy Hazelnut Bar with Bourbon Caramel and Gianduja Cremeux

• Chocolate Decadence Cake with Raspberry Mousse and Pistachio Whipped Ganache

• Champagne Gelée with Peach Coulis, Rose Meringue and Raspberry

• Espresso Panna Cotta with Orange Whipped Mascarpone, Cherry Pearls and Almond Cake

All plated dinners are three courses. Served with fresh baked rolls and butter, coffee, decaffeinated coffee and iced tea.

Please select one of each for the group. All prices are per person unless indicated. Wine service available starting at $40 per bottle.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

I N D I V I D U A L L Y C R A F T E DP L A T E D D I N N E R

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P A G E 1 5

Lake Side Grill � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 85• Seafood Chowder with Sweet Corn and Yukon Potatoes • Couscous Salad with English Cucumbers, Tomato, Olives, Artichokes, Feta and Oregano-Lemon Vinaigrette• Brussels Sprouts Slaw with Beets, Sweet Cherries, Almonds and Sherry Vinaigrette• Assorted Cheese, Cured Meats, Honey, Jams, Fresh and Dried-Fruit with Artisanal Crackers• Grilled New York Strip Steaks with Cilantro Chimichurri • Pan-Seared Atlantic Salmon with Fennel-Tomato Relish• Sambal and Honey-Glazed Chicken with Scallions and Fresh Herbs• Green Beans with Applewood-Bacon Vinaigrette • Marble Potatoes with Garlic Herb Butter • Chocolate Praline Cream Pie

BBQ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70• Roasted Corn Chowder • Broccoli Salad with Golden Raisins, Pepitas, Celery, Pickled Onion and Yogurt Honey Dressing• Orecchiette Salad with Mango, Bell Peppers, Almonds, Cucumber and Mint Vinaigrette• Bourbon and Brown Sugar Marinated Flat Iron Steak with Balsamic Glazed Onions • Texas Dry-Rubbed Ribs with Carolina BBQ and Memphis BBQ • Buttermilk Fried Chicken with Warm Biscuits and Pimento Cheese • Grilled Asparagus with Parmesan and Lemon • Garlic-Mashed Yukon Gold Potatoes • Build-Your-Own Strawberry Shortcake with Lemon Curd, Vanilla Bean Whipped Cream, Macerated Strawberries, Berry Coulis

European Flavors � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 90• Butternut Squash Bisque with Piquillo Pepper Coulis • Power Greens and Cavatappi Pasta Salad, Broccoli, Zucchini, Green Beans, Tuscan Kale, Tomatoes and Sweet Basil Pesto • Romaine Hearts with Sun-Kissed Tomatoes, Radishes, Shaved Parmesan, Corn Bread Croutons and Garlic-Lemon Dressing • Hummus with Crisp Vegetables and Grilled Naan Bread • Tuscan-Style Grilled Ribeye with Calabria Chili Salsa Verde • Herbed Faux-Tisserie Chicken with Herb Jus • Branzino Meunière with Preserved Lemon and Caper-Herb Veloute • Roasted Mushroom with Barley • Roasted Vegetables with Feta Vinaigrette • Banoffee Pie with Toffee, Cream and Bananas

Served with fresh baked rolls and butter, coffee, decaffeinated coffee and iced tea. Stations are 90 minutes.

All prices are per person unless indicated. Wine service available starting at $40 per bottle.

D I N N E R B U F F E T S

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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P A G E 1 6

Starters � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

Option One

• Crisp Baby Kale with Roasted Chickpeas, Heirloom Cherry Tomatoes, Artichokes,

Shaved Parmesan, Garlic Croutons and Lemon-Honey Balsamic Vinaigrette

• Assorted Hummus with Crisp Vegetables and Grilled Naan Bread

Option Two

• Tuscan Caesar Salad with Romaine Hearts, Shaved Parmesan, Garlic Croutons,

Sun-Kissed Tomatoes and Garlic-Lemon Dressing

• Chilled-Roasted Vegetables with Balsamic Reduction, Italian Cured Meats and Stuffed Grapes Leaves

Option Three

• Grand Geneva Resort Wedge Salad, Tomato Relish, Cucumber, Chickpea, Egg, Applewood-Smoked Bacon,

Pickled Onion, Blue Cheese, Baby Iceberg Lettuce and Whole Grain Mustard-Horseradish Buttermilk Dressing

• Wisconsin Farmstead Cheese, Red Spruce Cheddar, Grand Cru Reserve, MezzaLuna Fontina Vintage Van Gogh

and Buttermilk Blue with Local Honey, Seasonal Jam, Dried-Fresh Fruit, Artisanal Crackers and Fresh Baked Bread

Proteins � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select Two

Chef carved and accompanied with fresh baked rolls and butter.

• Smoked Sea Salt, Black Pepper and Rosemary Crusted Prime Rib with Aromatic Au Jus � � � � � � � � � � � � � � � � � � � � � � 38

• Dijon and Umami Glazed Atlantic Salmon with Pineapple Chutney � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32

• ChopHouse Spice Rubbed Beef Tenderloin with Brandy Peppercorn Sauce � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 45

• Brown Sugar and Allspice Brined Turkey Breast with Wholegrain Mustard Crema � � � � � � � � � � � � � � � � � � � � � � � � � � 26

• Parmesan and Garlic Crusted Pork Tenderloin with a Marsala Jus � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30

• Gaucho Grilled Flank Steak with Argentinian Chimichurri � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35

Vegetables and Dessert options continued on next page

Please select one starter, two proteins, two sides and one dessert. All prices are per person unless indicated.

C R A F T Y O U R O W ND I N N E R B U F F E T

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

*Buffet pricing per person is the combined price of the two proteins chosen.

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P A G E 1 7

Sides � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select Two

• Roasted Sweet Potatoes with Sweet Tahini Butter

• Rainbow Carrots with a Ginger Honey Glaze

• Broccoli with Balsamic Roasted Crimson Grapes

• Grilled Asparagus with Citrus Chili Oil

• Zucchini and Yellow Squash with Herb Oil

• Tinkerbell Peppers and Balsamic-Glazed Onions

• Roasted Cauliflower with Garlic-Sesame Oil

• ChopHouse Fire-Roasted Mushrooms

• Creamed Corn with Parmesan Cheese

• Garlic Whipped Mashed Potatoes

• Marble Potatoes with Maître Di Butter

• Loaded Marble Potatoes with Applewood Smoked Bacon,

White Cheddar Mornay and Scallions

• Root Vegetable Au Gratin

• Wisconsin Mac and Cheese

• Cauliflower Fried Rice

Dessert� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Select One

• Lorelei Bittner’s Bakery Assorted Donut Wall

• Assorted House Cookies and Brownies

• Cupcakes and Cake Pops

• Mini Fruit Tarts, Pies and Mousse Cups

Please select one starter, two proteins, two sides and one dessert. All prices are per person unless indicated.

C R A F T Y O U R O W ND I N N E R B U F F E T

$50 per required attendant - Number of attendants determined by group size and menu complexity.

All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

Page 18: BANQUET MENU · 2020. 10. 1. · COFFEE BREAK ENHANCEMENTS Stations are open for 30 minutes and staff attended. $50 per required attendant - Number of attendants determined by group

P A G E 1 8

Street Tacos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �17

• Protein � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select Two

Braised Salsa Verde Pulled Chicken,

Carne Asada, Pork Carnitas or Beef Barbacoa

• Salsas � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Select Two

Tomatillo & Jalapeños,

Chili de Arbol & Charred Tomatoes,

Avocado and Poblano or Pico de Gallo

• Includes - Cilantro, Onions, Radish, Jalapeños,

Pickled Cucumbers, Corn or Flour Tortillas,

Sides of Mexican Street Corn

(Corn, Mayo, Queso Fresco, Chili Powder, Cilantro)

Nacho Upgrade � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �20

• Includes above selections plus - Corn Chips, Queso,

Sour Cream, Corn and Black Bean Salsa,

Shredded Cheese, Guacamole

Chi-Town � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �18

Select two options for the group

• Chicago Style Hot Dogs - Vienna Beef Dog, Relish,

Tomato, Onions, Sport Peppers, Yellow Mustard,

Poppy Seed Bun

• Maxwell Street Polish - Polish Sausage,

Caramelized Onion, Yellow Mustard, Hoagie

• Italian Beef - Braised Beef, Mozzarella,

Giardiniera Peppers, Hoagie

• Includes - Assorted Kettle Chips

Wisconsin � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �18

Select two options for the group

• Sheboygan Brat - Sauerkraut and Whole-Grain Mustard

• Butter Burgers - Butter, Onions and American Cheese

• Pierogis - Potato, Cheddar, Smoked Bacon,

Served with Honey Ale Onion Dip

• Includes - Side of German Potato Salad with

Sweet Onions, Mustard and Vinegar

Mediterranean � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �19

Pick two options for the group

• Chicken Shawarma - Citrus Hummus,

Mango-Chickpea Relish, Tzatziki and Naan

• Gyros - Onion, Tomato, Lettuce, Tzatziki, Pita

• Tabbouleh and Beef Kofta - Tomato Relish,

Pickled Onions, Feta and Garlic Naan

• Includes - Side of Carrot and Turmeric Hummus

BBQ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �21

• Smoked Beef Brisket Sandwich - Texas Dry Rubbed Brisket,

Carolina Slaw, Verne Pickles, BBQ and Brioche Bread

• Thick-Cut Crisp Pork Belly Skewers - BBQ Sauce

• Mac and Cheese - Pimento Cheese, Shell Pasta,

Spiced Bread Crumb Crust

French Toast Sundae � � � � � � � � � � � � � � � � � � � � � � � � � � �14

• Cereal Encrusted Brioche French Toast - With Vanilla

Ice Cream and Assorted Sundae Toppings

50 guest minimum for Grand Grille add-on. All prices are per person unless indicated.

Not available individually as a solo meal.

L A T E N I G H T S N A C K O RG R A N D G R I L L E A D D - O N

$50 per required attendant - Number of attendants determined by group size and menu complexity. Based on a minimum of 50 people.

$250 set-up/tear-down fee per location for Grand Grille. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

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Hosted CashStandard Brands � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 � � � � 10Conciere Vodka, Conciere Gin, Conciere Rum, Conciere Tequila, Conciere Bourbon Whiskey, Conciere Brandy, Conciere Cognac, Conciere Scotch

Premium Brands � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �10 � � � 12Stoli Vodka, Tanqueray Gin, Cruzan Rum, Mi Campo Tequila, High West American Prairie Bourbon Whiskey,E&J Brandy, Courvoisier VS Cognac, Johnnie Walker Red Scotch, Seagram's 7 Canadian Whiskey

Super Premium Brands � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �12 � � � 14Tito’s Handmade Vodka, Greenhook Ginsmiths Gin, Myers Dark Rum, Sauza Hornitos Plata Tequila,Makers Mark Bourbon Whiskey, Korbel Brandy, Courvoisier VSOP Cognac, Monkey Shoulder Scotch,Crown Royal Canadian Whiskey

Domestic Beers � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 � � � � 6Miller Lite, Coors Light, Leinenkugel’s Seasonal

Premium Beers � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6 � � � � 7New Glarus Spotted Cow, Milwaukee Brewing Company IPA, Seasonal Selection, Heineken 0�0 (non-alcoholic)

Standard Wines � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 � � � � 10Freixenet Sparkling, The Seeker Sauvignon Blanc, The Seeker Chardonnay, Robert Mondavi Private Selection Cabernet Sauvignon, Charles & Charles Red Blend

Premium Wines � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �10 � � � 11Caposaldo Moscato Sparkling, Lunardi Pinot Grigio, Benziger Chardonnay, Rodney Strong Cabernet Sauvignon, Parker Station Pinot Noir

Super Premium Wines � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11 � � � 12Faire La Fête Sparkling, Matanzas Creek Sauvignon Blanc, Cambria Katherine’s Vineyard Chardonnay,Louis Martini Cabernet Sauvignon, Meiomi Pinot Noir

Soda � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4 � � � � 5Bottled Still Water � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4 � � � � 5Sparkling Water � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4 � � � � 5

B E V E R A G E S

Cash prices are inclusive of service charge and tax. All above prices are subject to a taxable 24% service charge and 5.5% sales tax.

Brands, prices and availability are subject to change without notice.

All prices are per person unless indicated.

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Hosted Cocktail Packages

Duration Standard Premium Super Premium

One Hour � � � � � � � � � � � � � � � � � � � � 23 � � � � � � � � � � � � � � � � � � � � � � � � � 31 � � � � � � � � � � � � � � � � � � � � � � � � 39

Two Hours � � � � � � � � � � � � � � � � � � � � 27 � � � � � � � � � � � � � � � � � � � � � � � � � 35 � � � � � � � � � � � � � � � � � � � � � � � � 43

Three Hours � � � � � � � � � � � � � � � � � � � 33 � � � � � � � � � � � � � � � � � � � � � � � � � 41 � � � � � � � � � � � � � � � � � � � � � � � � 49

Four Hours � � � � � � � � � � � � � � � � � � � � 47 � � � � � � � � � � � � � � � � � � � � � � � � � 51 � � � � � � � � � � � � � � � � � � � � � � � � 57

Additional Hours � � � � � � � � � � � � � � � � �8 � � � � � � � � � � � � � � � � � � � � � � � � � 8 � � � � � � � � � � � � � � � � � � � � � � � � 8

Hosted Beer, Wine and Soda Packages

Duration Standard Premium Super Premium

One Hour � � � � � � � � � � � � � � � � � � � � 19 � � � � � � � � � � � � � � � � � � � � � � � � � 21 � � � � � � � � � � � � � � � � � � � � � � � � 23

Two Hours � � � � � � � � � � � � � � � � � � � � 24 � � � � � � � � � � � � � � � � � � � � � � � � � 26 � � � � � � � � � � � � � � � � � � � � � � � � 28

Three Hours � � � � � � � � � � � � � � � � � � � 29 � � � � � � � � � � � � � � � � � � � � � � � � � 31 � � � � � � � � � � � � � � � � � � � � � � � � 33

Additional Hours � � � � � � � � � � � � � � � � �5 � � � � � � � � � � � � � � � � � � � � � � � � � 5 � � � � � � � � � � � � � � � � � � � � � � � � 5

Hosted Bloody Mary and Mimosa Bar

Duration Standard Premium Super Premium

One Hour � � � � � � � � � � � � � � � � � � � � 14 � � � � � � � � � � � � � � � � � � � � � � � � � 16 � � � � � � � � � � � � � � � � � � � � � � � � 18

Two Hours � � � � � � � � � � � � � � � � � � � � 19 � � � � � � � � � � � � � � � � � � � � � � � � � 21 � � � � � � � � � � � � � � � � � � � � � � � � 23

Three Hours � � � � � � � � � � � � � � � � � � � 23 � � � � � � � � � � � � � � � � � � � � � � � � � 25 � � � � � � � � � � � � � � � � � � � � � � � � 27

Four Hours � � � � � � � � � � � � � � � � � � � � 26 � � � � � � � � � � � � � � � � � � � � � � � � � 28 � � � � � � � � � � � � � � � � � � � � � � � � 30

Additional Hours � � � � � � � � � � � � � � � � �5 � � � � � � � � � � � � � � � � � � � � � � � � � 5 � � � � � � � � � � � � � � � � � � � � � � � � 5

By The Barrel Bartender Fee

Domestic Keg � � � � � � � � � � � � � � � 450 Per Keg Up to Three Hours � � � � � � � � � � � � � 125 per bar

Premium Keg � � � � � � � � � � � � � � � 500 Per Keg Additional � � � � � � � � � � � � � � � � � � � 35 per hour

H O S T E D B A R P A C K A G E S

All above prices are subject to applicable 24% service charge and 5.5% sales tax. All beverages must be dispensed by resort staff only.

Liquor service is for guests of 21 years of age or older. All alcoholic beverages consumed on property must be purchased on property.

Brands, prices and availability are subject to change without notice.

All prices are per person unless indicated.

Minimum of $300 bar revenue is required for all bar setups, difference will be charged as miscellaneous fee.

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B O U R B O N B A R A D D - O N

All above prices are subject to applicable 24% service charge and 5.5% sales tax. All beverages must be dispensed by resort staff only.

Liquor service is for guests of 21 years of age or older. All alcoholic beverages consumed on property must be purchased on property.

Brands, prices and availability are subject to change without notice.

Sold per adult based on guarantee for reception or dinner. Available as addition to banquet bar only, not sold separately.

Minimum of $300 bar revenue is required for all bar setups, difference will be charged as miscellaneous fee.

Level One Pick Three Pick Four Pick FivePrice per adult 25 � � � � � � 30 � � � � � � 35 Makers Mark - 90 proof (45% ABV) • Aroma - Rich buttery nose with hints of raisins and honey • Taste - Flavors of vanilla, honey and orange • Finish - Well-balanced backdrop of leather and spice Buffalo Trace - 80 proof (40% ABV) • Aroma - Vanilla, mint and molasses • Taste - Pleasantly sweet to the taste with notes of brown sugar and spice, giving way to oak, toffee, dark fruit and anise • Finish - Long and smooth with serious depth High West American Prairie - 92 proof (46% ABV) • Aroma - Light caramel and sweet vanilla • Taste - Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat and sweet corn biscuits • Finish - Vanilla with a hint of caramel apple Elijah Craig - 94 proof (47% ABV) • Aroma - Delightfully complex with notes of vanilla bean, sweet fruit and fresh mint • Taste - Smooth and warm, pleasantly woody with accents of spice, smoke and nutmeg • Finish - Long, sweet and slightly toasty High West Double Rye - 92 proof (46% ABV) • Aroma - Mint, clove, cinnamon, licorice root, pine nuts and dark chocolate with a dose of gin botanicals • Taste - Rye spice up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice • Finish - Cinnamon and mint, sweetening with a hint of anise

Level Two Pick Three Pick Four Pick FivePrice per adult 30 � � � � � � 35 � � � � � � 40 Basil Hayden's - 80 proof (40% ABV) • Aroma - Spice, tea and a hint of peppermint • Taste - Spicy and peppery, light-bodied, gentle bite • Finish - Dry and clean due to high rye content Eagle Rare 10 year - 90 proof (45% ABV) • Aroma - Toffee, hints of orange peel, herbs, honey leather and oak • Taste - Bold, dry and delicate with notes of candied almonds and very rich cocoa • Finish - Dry and lingering Evan Williams Single Barrel - 86.6 proof (42.5% ABV) • Aroma - Dark caramel, sweet oak and charred wood • Taste - Lush and spicy, oak with honey, apple and orange • Finish - Long, graceful, relaxed Central Standard Cab Barrel - 85 proof (42.5% ABV) • Aroma - Subtle wine notes wrapped in vanilla • Taste - Sweet and warm with hints of vanilla • Finish - Leather and tobacco from the Cabernet barrel aging Miner Case Rye - 90 proof (45% ABV) • Aroma - Earthy notes and sweet cherry • Taste - Hint of sweet butterscotch • Finish - Smooth, with hints of dried fruits

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FOOD AND BEVERAGEDue to the COVID-19 pandemic, menu offerings may vary in order to comply with State or County Food and Beverage Guidelines� Current prices are indicated on the enclosed menus� All food and beverage prices are guaranteed 90 days from the date of the function� All food and beverage must be supplied by the resort� Your Event Manager will be happy to suggest and design menus at your request that will meet your group’s specific needs, which may not be addressed in our menu selections�

SERVICE CHARGES AND TAXESIn addition to the charges stated in this guide, the resort will add the customary 24% service charge for all indoor and outdoor events and 5�5% state and local taxes on all resort services, food and beverages� Service charges are subject to change�

GUARANTEESIn order for your event to be a success, the guaranteed, or exact number of people expected will need to be given to the event manager five (5) business days prior to your function� If fewer than the guaranteed number of guests attend the function, the final guaranteed number is still billed� If no guarantees are given, the number on the contract will be used as the guarantee�

MENU PREPARATIONTo ensure every detail is handled in a professional manner, the resort requires your menu selections and special requests to be finalized 21 days prior to your event� You will receive a Banquet Event Order (BEO) on which you can make additions or changes and return it to us with your confirming signature�

BEVERAGE SERVICESA full array of beverage services are available at the resort� The resort is the only authorized licensee able to sell and serve liquor, beer and wine on the premises� No beverage of any kind may be brought into the resort by patrons or guests� In compliance with the Wisconsin Liquor Laws, no alcoholic beverages may be served or sold to any person under the age of 21 or after 2:00am�

AUDIO VISUALThe Event Technology Department at Grand Geneva Resort & Spa provides the latest in presentation equipment and services, maintained by PSAV, the Extreme Customer Service Company�Our dedicated on-site team will work with you to ensure that your events are properly planned and executed, with a common goal of

complete satisfaction and flawless execution� We have a variety of packages to offer, including décor lighting, sound systems and video playback equipment� For additional information, visit us online at PSAV�com or email ggav@grandgeneva�com�

EVENT PROVISIONSIn addition to providing our fine silver, glassware and china, each banquet room is complemented with banquet-cloth chairs, tables with white linen and votive candles� You can enhance your event with white wood chairs or Chivari chairs, floor length linens, table overlays and centerpieces for an additional fee� Your Event Manager will be happy to suggest additional enhancements for your event�

VENDOR SERVICESA pre-determined time for setup or delivery of décor must be established 7 days in advance of your function� We ask that the vendors you contract with are made aware that they need to contact the Event Manager to review these details� The resort will not permit the affixing of items to walls, floors or ceilings with nails, staples, tape or any other substance, unless approval is given by the Events Department�

CANCELLATIONThe pre-established cancellation fees outlined in the signed contract will be followed�

REVENUE MINIMUMSA food and beverage minimum amount is determined for each event and varies depending on the number of guests, location and date� The food and beverage minimum does not include taxes, service fees, facility fees, décor or other related items�

OFF-PREMISE CATERINGOur Banquet Department can create sophistication and elegance at several locations throughout the resort� Our experienced team will be pleased to help you arrange your special event�

HOTEL POLICYThe resort is not responsible for lost, stolen or misplaced items� Please assign a personal attendant to gather the items you want to keep� To ensure the safety of all of our guests and to comply with local health regulations, Grand Geneva does not permit food or beverage to be brought into or removed from our property�

R E S O R T D I S L A I M E R