BANQUET K IT

THE INSÓLITOThe Insólito restaurant is a voyage to an unusual and enigmatic destination. Here you will

find a panoramic rooftop overlooking Lisbon, the São Jorge Castle and the Tagus river. The

interior dining room is almost as fascinating, with its whimsical decoration and gastro bar,

where you can dine while wacthing what’s going on in the kitchen. Using a creative approach

in selecting and preparing the ingredients, our chef is able to create custom dishes for guests

and groups. The Insólito also features a cocktail bar, where you will be able to discover our

mixologist’s unique creations, based upon the classic cocktail formulas, reinvented to suit

more contemporary tastes. Additionally, you will find a selection of Portuguese wines that

reflect the history, culture and geography of the country.

The Insólito is the ideal place for group dinners or lunches, special celebrations, events and

meetings. Our staff will greet you with a sincere smile and deliver a completely focused

service, making your experience truly exceptional. Audio-visual and sound equipment is

available on request and the various spaces allow different event lay-outs.

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COCKTAIL & FINGER FOOD

Beetroot Gazpacho.Fresh mozzarela, cherry tomato and basil kebabs.Insólito Mini Salad.Smoked salmon, créme fraîche and dill crostini.Coconut Shrimp and dates chutney.Cod loin tartare with cornbread.Grilled Octopus salad and green salsa.Mini wraps of Veal cheeks. Laminated Pickled pheasant.Chicken satay.Mini Oxtail sandwich in rosemary focaccia.Beef Tenderloin tartare with capers, red and green onions, shimeji mushrooms and quail egg.Assortment of Cheeses and Sausages (good for 6 px).

DESSERTS

Homemade cocoa bonbon.Mini chocolate pie.Mini hazelnut mousse. Wild berries cheesecake. Walnuts and Caramelized pear cake. Fruit carpaccio.Lime & thyme sorbet.

MENU PREM IUM

Water · SodasWhite/Red wineBeer · Gin · VodkaWhisky · Cocktail Holy-Sipo

MENU COCKTAILS

Water · SodasWhite/Red wineBeer · GinChefs’ Cocktail

Menu(s) composition can be subject to changes due to ingredients’ sazonality.

COCKTAIL &FINGER FOOD

MENU

COUVERTFresh bread, aromatic olives and virgin olive oil.

STARTERS

SWEET POTATO SOUPSweet potato creamy soup.

CAULIFLOWER SALADCauliflower Textures (Cauliflower Puree, Raisin, Mint and Chard).

MAINS (CHOOSE ONE)

FISHPan seared Atlantic Croaker fish loin with a sesame crust, served with garlic pomme pureé and mango sauce.

BEEF TENDERLOINBeef Tenderloin (200g), Chef’s style French fries, fresh grilled asparagus and aioli.

VEGG IEMushroom Risotto.

DESSERT

Hibiscus marquise, sesame tile and ginger crumble. OR Laminated Seasoned Fruit.

DRINKS INCLUDED

Sparkling wine glass upon arrival · White / Red wine Heineken Beer · Water · Sodas · Coffee / Tea

GROUPS MENU 1

Menu(s) composition can be subject to changes due to ingredients’ sazonality.

COUVERTFresh bread, aromatic olives and virgin olive oil.

STARTERS

SWEET POTATO SOUPSweet potato creamy soup.

CAULIFLOWER SALADCauliflower Textures (Cauliflower Puree, Raisin, Mint and Chard).

MAINS

FISHPan seared Atlantic Croaker fish loin with a sesame, served with garlic pomme puree and mango sauce.AND

BEEF TENDERLOINBeef Tenderloin (200g), Chef’s style French fries, fresh grilled asparagus and aioli.

VEGG IE OPTIONMushroom Risotto.

DESSERT

Hibiscus marquise, lemon ice-cream, sesame tile and ginger crumble. OR Laminated Seasoned Fruit.

DRINKS INCLUDED

Holy-Sipo cocktail upon arrival · White / Red wine Heineken Beer · Water · Sodas · Coffee / Tea

GROUPS MENU I I

Menu(s) composition can be subject to changes due to ingredients’ sazonality.

12+18 people

34 people

12+16 people

30 people

50 people

24 people

30 people

12 people

Maximum capacity: 65 people.

SERVICES

Audio-visual and sound equipment is available (on request). The various spaces allow different event layouts.

Birthdays and aniversariesStag/hen partiesCorporate events Team buildingProduct launchesPhotoshootsMeetingsWorkshopsTraining meetingsTheme partiesCocktail DinatoireWine tasting

And others...

RESERVATIONS+351 21 130 33 06

grupos@thecollective.pt

ADDRESSRua de São Pedro de Alcântara 83,

1250-238 Lisboa

PAYMENT

Reservations accepted through e-mail only: grupos@thecollective.pt

Minimum of 8 guests

Information of the number of people and choice of the dishes must be made up to 5 business days before the date of the event.

VAT and Service not included.

Payment of 50% (non-refundable) on the award and 50% up to 8 business prior to the date of the event.

CONDITIONS