banana beverages
DESCRIPTION
Different types of beverages that can be prepared from banana fruitsTRANSCRIPT
BANANA BEVERAGES
Dr. I.N. Doreyappa Gowda Principal scientist
Division of Post Harvest Technology Indian Institute of Horticultural Research,
Hessaraghatta, Bangalore-560 089.
BANANA BEVERAGES
1. Concentrate Beverage (Squash type)
2. RTS Beverage3. Banana wine4. Banana Brandy5. Vinegar
CONCENTRATE BEVERAGE
• Ripe to overripe fruits can be used
CONCENTRATE BEVERAGE
Selection of fruits↓
Extraction of Pulp↓
Blending with ascorbic acid↓
Sieving↓
Preparation of Sugar Syrup↓
Mixing syrup and sieved pulp↓
Addition of Preservative↓
Bottling
RTS BEVERAGE (20% PULP, 18OBRIX, 0.3%) Selection of Fruit & Extraction of Pulp
↓Blending with Ascorbic Acid
↓Sieving
↓TSS & acidity estimation
↓Preparation of Syrup
↓Mixing of syrup & fine pulp
↓ Heating of Juice
↓Bottling
↓Commercial sterilization
↓RTS
FERMENTED BEVERAGES1. BANANA WINE
Selection of Fruit↓
Preparation of Pulp↓
Enzyme clarification↓
Proper Dilution of Pulp↓
Fermentation using Saccharomyces yeast↓
Processing by standard Cellar operation↓
Wine
WINE COOLER
Banana Wine↓
Mixing with fruit juice↓
Addition of permitted preservatives↓
Wine Cooler
BANANA BRANDY
Banana Wine
Distillation
Banana Brandy
VINEGAR
Prepared by two stage Fermentation ProcessBanana Pulp
↓
Fermentation by Saccharomyces yeast↓
Wine↓
Fermentation by acetic acid bacteria ↓
Vinegar (4% acetic acid)
THANK YOU