Banana and Cinnamon French toast Recipe

Servings: 10

Kitchen appliances and equipment needed: (based on the steps)

Large Jug

Fork

Shallow Ceramic dish

Oven

Frying Pan

Baking tray

Plates

Small jug (for maple syrup)

Method Quantity Ingredients Explanation

Prepare 7

8

10 slices

1 ¼ cup

½ cup

3 teaspoon

2 tablespoon

1 teaspoon

5 tablespoon

eggs

bananas

brioche

milk

cream

vanilla essence

icing sugar

ground cinnamon

butter

pure maple syrup

lightly beaten

sliced lengthways

sliced with 2.5 cm thick

Mix Well eggs, milk, cream, vanilla

essence, icing sugar, and

ground cinnamon

Mix in a large jug

whisk with a fork until

well combined

pour mixture into a

shallow ceramic dish

Cook

Brioche slices, milk mixture

Butter, Brioche slices

French toast

Preheat oven to 180°C

Dip brioche in milk mixture

for 30 seconds to 1 minute,

hold over to drain

Heat 1 tablespoon of butter in

frying pan over medium heat

until bubbling. Cook brioche

for 1-2 minutes until each side

turns golden.

Transfer to a baking tray, keep

warm in oven

Serve French toast, Banana, Maple

syrup

Place French toast on plates

Top with banana

Drizzle with maple syrup

Variation: You can use fruit bread or split hot cross buns instead of brioche. And, instead of

banana, try topping brioche with raspberries, blueberries or sliced strawberries.

Brioche: Brioche, a cross between a bread and a pastry, is made from a classic sweet French

yeast dough. Its golden surface comes from the addition of sugar. Brioche gets its richness from

butter and eggs. Look for it in the bakery section of your supermarket.

Nutritional Value Information

Energy

2119kJ

Fat saturated

12.00g

Fat Total

22.00g

Carbohydrate

sugars

24.00g

Carbohydrate

Total

58.00g

Dietary Fibre

3.00g

Protein

17.00g

Cholesterol

245.00mg

Sodium

434.85mg

All nutrition values are per serve.