baking soda and baking powder

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Search Search 3 Like Like 0 Baking soda and Baking powder both are used to make the recipes fluffy. Both the goods forms carbon dioxide and produces small air-bubbles, which makes the dish fluffy and spongy. But though they perform same function, both of them are quite different from each other. इस पो� को िह�ी म� पिढये - Baking Soda and Baking Powder Baking Soda Baking Soda contains sodium bicarbonate, that produces Carbon dioxide gas on reacting with moist and sour products. Carbon dioxide gas is produced in the form of air-bubble that makes the recipe spongy. Baking Soda requires curd and other sour food products to exhilarate. Baking soda do not react if the recipes do not have sour taste. Baking Soda reacts instantly on getting mixed into any moist product and forms air-bubbles. Thus, the recipe should be baked or made instantly once the baking soda is added to it, else the recipe wont get spongy. Baking Powder Baking powder contains baking soda, other acidic medium (Cream of Tartar) and starch to maintain its powder form. Baking powder starts to work instantly when added with food because of the presence of acidic medium (cream of tartar). Baking powder is used for the recipes which is not sour in taste. Baking powder used in food nowadays is double action. The first reaction takes place when it gets mixed with moist products and the other reaction takes place when it comes in contact with hot substances i.e when the recipe is kept in the oven. The bubbles gets big in size and becomes more spongy. Due to the double action property, you can even bake the recipe 15 minutes after mixing baking powder to it. The recipes which are to be baked for long time uses baking powder instead of baking soda. As baking soda stops to work once it comes in contact with hot substances, whereas baking powder contains cream of tartar that makes the recipe more spongy on being baked in the oven. Baking powder is used to make cakes, muffins, cookies etc. Can we use Baking Powder instead of Baking Soda to bake the recipe? Yes, you can substitute baking powder for baking soda to bake the recipe. You have to increase the quantity of the baking powder to 4 times as it contains 2 parts of cream of tartar and 1 part of baking soda, else the excess quantity of cream of tartar distorts the taste of the recipe. Excess use of baking soda can alter the taste of the recipe and make it saline. Can we use Baking soda in the place of Baking powder? Baking Soda and Baking Powder Nisha Madhulika | 0 Comment(s) | 23313 times read Lost your password? Create New Account Log in Become a member free and get access to advanced features. Latest Recipes Sw eet and Sour Mango Kadhi Recipe Cheese Dosa Recipe, Veggie cheese Paneer Masala Recipe Guw aar Phali Fry - Cluster Beans Chana Dal w ith Lauki Curry Recipe Potato Spinach Curry Raw Mango Kadhi recipe - Aamjhor Pudine ki chutney Sai Bhaji Recipe - Sindhi Sai Paneer Achaari Recipe Instant Sw eet and Sour Chutney for Bhandarew ale Aloo ki Sabzi Recipe Muskmelon Seeds Namkeen Recipe Stuffed Potato Curry Recipe - Sw eet Guna Recipe for Gangaur Kesar burfi recipe from Milk Pow der Jaggery Adhirasam Recipe - Gur Raskadam Recipe - Kheer Kadam Lavang Latika recipe Straw berry Halw a Recipe Moong Dal Gujiya Recipe Mysore Masala Dosa Recipe Sandesh Recipe - How to Make Methi Palak Paneer Subzi Recipe Arhar dal w ith Green mango Paneer Dahi Vada - Paneer ke Dahi Sengri Mangodi Sabzi- Radish Pod Basundi Recipe - How To Make Vegetable Appam Microw ave Khandvi Recipe Grated Cauliflow er pakoda Recipe - Chapati w ith Flax seeds - Alsi ki Aaloo Bhujia With Kachori Recipe Chilli Mushroom Recipe - Mushroom Microw ave Stuffed Bhindi Recipe Methi Stuffed Paratha Recipe Arbi Methi Recipe - Gaderi Methi Microw ave Bharaw an Baigan Recipe Crispy Aloo Cheela Recipe - Grated Sindhi Koki Recipe Rajasthani Dal Dhokli Recipe Kathi Roll Vegetarian Recipe - Aloo Bread Pakoda - Bread Pakora Sw eet Paratha Recipe - Sugar Methi ki Launji recipe Paneer Stuffed Bread Rolls Carrot Burfi Recipe - Gajar Ki Bajra Aloo Mix Parantha Recipe Chana Saag Allo Fry Recipe Besan Meedha Laddu - Chickpea Achari Bhindi Recipe SWEETS CURRY-DAL SNACKS PURI NAAN PARATHA BAKING RICE CHUTNEY PICKE ETC. MISC REGIONAL Baking Soda and Baking Powder http://nishamadhulika.com/en/545-baking-soda-and-baking-powder.html 1 of 2 21-06-2015 15:29

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Clearly defines and compares Baking Soda and baking powder used in Bakeries.

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Page 1: Baking Soda and Baking Powder

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Baking soda and Baking powder both are used to make the recipes fluffy. Both the goodsforms carbon dioxide and produces small air-bubbles, which makes the dish fluffy andspongy. But though they perform same function, both of them are quite different from eachother.

इस पो� को िह�ी म� पिढये - Baking Soda and Baking Powder

Baking SodaBaking Soda contains sodium bicarbonate, that produces Carbon dioxide gas on reactingwith moist and sour products. Carbon dioxide gas is produced in the form of air-bubble thatmakes the recipe spongy.

Baking Soda requires curd and other sour food products to exhilarate. Baking soda do notreact i f the recipes do not have sour taste.

Baking Soda reacts instantly on getting mixed into any moist product and forms air-bubbles.Thus, the recipe should be baked or made instantly once the baking soda is added to it, elsethe recipe wont get spongy.

Baking PowderBaking powder contains baking soda, other acidic medium (Cream of Tartar) and starch tomaintain its powder form.

Baking powder starts to work instantly when added with food because of the presence ofacidic medium (cream of tartar). Baking powder is used for the recipes which is not sour intaste.

Baking powder used in food nowadays is double action. The first reaction takes place whenit gets mixed with moist products and the other reaction takes place when it comes in contactwith hot substances i.e when the recipe is kept in the oven. The bubbles gets big in size andbecomes more spongy. Due to the double action property, you can even bake the recipe 15minutes after mixing baking powder to i t.

The recipes which are to be baked for long time uses baking powder instead of baking soda.As baking soda stops to work once it comes in contact with hot substances, whereas bakingpowder contains cream of tartar that makes the recipe more spongy on being baked in theoven. Baking powder is used to make cakes, muffins, cookies etc.

Can we use Baking Powder instead of Baking Soda tobake the recipe?Yes, you can substitute baking powder for baking soda to bake the recipe. You have toincrease the quantity of the baking powder to 4 times as it contains 2 parts of cream of tartarand 1 part of baking soda, else the excess quantity of cream of tartar distorts the taste of therecipe. Excess use of baking soda can alter the taste of the recipe and make it sal ine.

Can we use Baking soda in the place of Bakingpowder?

Baking Soda and Baking Powder

Nisha Madhulika | 0 Comment(s) | 23313 times read

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Baking Soda and Baking Powder http://nishamadhulika.com/en/545-baking-soda-and-baking-powder.html

1 of 2 21-06-2015 15:29

Page 2: Baking Soda and Baking Powder

Baking Soda and Baking Powder http://nishamadhulika.com/en/545-baking-soda-and-baking-powder.html

2 of 2 21-06-2015 15:29