baking recipe book

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Oatmeal Cookies, Cupcakes, cook book,

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Page 1: Baking Recipe Book

Oatmeal Cookies½ cup butter ½ cup white sugar ½ cup brown sugar1 egg ½ tsp. vanilla extract 1 cup APF½ tsp baking soda ½ tsp. salt

½ tsp. cinnamon1 ½ cup oats

1) Cream butter, white sugar and brown sugar2) Add egg3) Add vanilla extract4) Sift flour, baking soda, salt5) Add sifted ingredients6) Gradually mix in oats7) Pre-heat oven at # 7

Page 2: Baking Recipe Book

Chewie Nutella Cookie½ cup + 1 tbsp. APF 1 large egg 1 cup nutella1 tsp baking powder

1) Add all ingredients2) Preheat oven at #73) Bake for 15 minutes or until it looks a little dry

Vanilla Cupcake1 ½ cup flour 1 tsp. baking powder ¼ tsp. salt6 tbsp. butter ¾ cup sugar 2 large eggs1 tsp. vanilla extract ¾ cup milk

1) Whisk flour, baking power and salt2) Cream butter and sugar until light and fluffy approximately 4 minutes3) Add 1 egg at a time4) Mix until incorporated5) Add vanilla extract6) Add flour in two batches7) Add milk in between8) Preheat oven at #6 or #79) Place in muffin pan

Page 3: Baking Recipe Book

Peanut Butter and Banana Dog Treats2 banana peeled 3 cups flour 1 1/3 cups rolled oats2 eggs

1) Add all ingredients2) Pre-heat oven at #73) Use cookie cutter

Lemon Loaf Recipe1 ½ cup flour ½ tsp. baking powder ½ tsp. baking soda½ tsp. salt 1 cup sugar 3 eggs2 tbsp. butter 1 tsp. vanilla extract 1/3 cup lemon juice½ cup oil 2 tsp. lemon extract Optional (zest of 1 lemon)Lemon Loaf

1) Combine flour, baking soda, baking powder, and salt2) Combine eggs, sugar, butter, vanilla extract, and lemon juice until

incorporated3) Pour dry ingredients into wet ingredients (except oil)4) Add oil5) Mix well

Lemon Loaf Glaze½ cup confectioner’s sugar

20 g whipping frosting ½ tsp. lemon extract

Page 4: Baking Recipe Book

Buttercream Frosting¼ cup shortening ¼ cup butter 1 tsp. vanilla extract2 cups confectioner’s 2 tbsp. milk

1) Beat shortening and butter until light and fluffy2) Add sugar, ½ cup at a time3) Add milk4) Beat at medium speed5) Add confectioner’s or milk until desired consistency

Cream Cheese Frosting½ cup butter 3 – 4 cups confectioner’s ½ tbsp. milk110 grams cream cheese

1) Beat butter and cream cheese2) Gradually beat on high until smooth3) Add sugar ½ cup at a time4) Add or remove milk or sugar until desired consistency is produced

Banana Cupcake½ cup shortening 1 ½ cup sugar 1 tsp. vanilla extract1 cup mashed bananas 2 cups APF 1 tsp. baking powder¾ tsp. baking soda ½ tsp. salt ¼ cup buttermilk2 eggs

1) Cream shortening and sugar2) Beat one egg at a time3) Beat vanilla and bananas4) Combine flour, baking powder, baking soda and salt5) Mix alternately with buttermilk6) Pre-heat oven at #77) Line muffin pans and pour batter8) Bake for 15 – 20 minutes

Nutella Cream Cheese Frosting1 cup butter 113 g cream cheese ½ cup nutella2 tsp. vanilla extract 4 tbsp. cocoa powder 3 ½ to 4 cups confectioner

1) Beat butter until creamy2) Add cream cheese, vanilla extract, and nutella3) Gradually increase to high speed4) Beat until light and fluffy5) Add sifted cocoa and sugar6) Mix and add sugar until desired consistency7) Final beating at high speed for 2 minutes