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Please read these instructions carefully and retain for future reference.

Bake & Grill™Instruction Booklet

This book covers the use and care of the following Sunbeam Compact Ovens:

BT5300P 17L Pizza Bake & Grill

BT5300P featured

Contents

Sunbeam’s Safety Precautions 1

Features of your Pizza Bake & Grill – BT5300P 2

Using your Bake & Grill 6

Cooking guide 8

Roasting guide 8

Grilling guide 9

Roasting tips for vegetables 10

Care and cleaning 11

Recipes 12

Important instructions – retain for future use.

1

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVENS.

• Alwaysoperateonaflatsurface.• Avoidcontactwithovensurfaces,including

ovendoor,duringandafteruse,astheywill behot.

• Usewellawayfromwallsandcurtains.

• Donotplaceitemsontopoftheovenwhilstinuse.

• Donotblockorcovertheairventsonthetop,backorsideoftheoven.

• Donotuseinconfinedspaces.• Donotimmersetheunitinwater.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

2

Features of your Sunbeam Pizza Bake & Grill™ – BT5300P

Rack support guidesWiththreeracksupportguides:upper,middleandlower,eachcookingfunctionismaximised.

Removable crumb trayThisconvenientlypositionedcrumbtrayslidesoutforemptyingwithouttheneedtoopenthedoorandhasacooltouchhandleforaddedsafety.

3

Extra deep backExtradepthinthebackallowsyoutocookpizza'supto30cminsize

Thermostat lightLightonindicatesthattheovenisheating.Whenthesettemperatureisreached,thelightwillswitchoff.Duringthecookingprocessthislightwillturnonandoffoccasionallytoensurethatthedesiredtemperatureismaintainedconstantlythroughouttheoven.

1600 watt element Powerful1600wattovenforafast heat-up.

Power on lightIndicateswhentheovenisturnedon.Willlightupwhenthetimeror'ON'settinghasbeenselected.

Non-slip rubber feetKeepstheovensecureonthebenchtopduringuseandpreventsscratchingofbenchtopsurfaces.

Aluminium pizza trayCooksuptoa30cmpizzatoperfection.

4

Features of your Sunbeam Bake & Grill continued

Temperature Control Variabletemperaturecontrolallowsyoutoselecttheperfecttemperatureforeachcookingtask.Temperaturerangeisfrom 60ºCto240ºC.

Oven Settings SelectfromPizza/Toast,Grill,Reheat orBake.

Pizza/Toast:Usingthepizza/toastsettingallowsmaximumheatforfast,quickcookingofpizzasandtoast.Fortoast,usethissettingincombinationwiththetimer.

Grill:Usingthegrillfunctionisfastandefficientmakingitidealforgrillingopensandwiches,sausagesandvegetables.

Reheat:Heatsfoodfrombeneathandisidealforperfectlyreheatingleftovers.

Bake: Suitableforroastingbakeddinnersofpork,lambandvealaswellasbakinghomemadebiscuits,cakesandmuffins.

60 minute timer and on/off control Thetimercanbesetupto60minutesandwillautomaticallyturntheovenoffandsoundabellattheendofthecookingtime.Alternatively,thedialcanbesettotheONpositionforcontinuousoperation,untilitisturnedoffmanually.Variablebrowningcontrolallowsyoutotoastyourbreadtoadesiredcolour.Thewhitetoasticononthetimerrepresentsthelightesttoastingshadeandtheblacktoasticonrepresentsthedarkesttoastshade.

5

Features of your Sunbeam Bake & Grill continued

Enamel baking panEnamelbakingpancanbeusedonitsownorwiththedriptrayinsert.

Enamel drip tray insertThedriptrayinsertsitsinsidethebakingpanandallowsfatstodrainawayforfat-freecooking.Thedriptrayalsohelpstopreventsplattering.

Chrome plated wire racksTheremovablewirerackisreversibleandmaybeusedintheraisedorsunkenposition,givingyougreaterversatilitywhencooking.

Sunken

Raised

6

Positiontheovenonadry,levelsurface,ensuringthattheventilationslotsonthesideandtopoftheappliancearenotobstructed.Plugthepowercordintoa230-240voltpoweroutletandturnthepoweron.Note:Whenturnedonforthefirsttime,yourBake&Grillmaygiveoffvapoursforupto10minutes.Thisisduetotheinitialheatingofthematerialsused.Itissafe,notdetrimentaltotheperformanceoftheovenandwillnotreoccur.Important:Donotforceopentheovendoorbeyonditslimitorletthedoordropopenasthiswilldistortthedoorsabilitytomaintainaproperseal.

To bake or roastThetoptwoandbottomtwoelementswillheatwhenthe'Bake'settinghasbeenselected.1.Placethewirerack,ineithertheraised

orsunkenposition,intothedesiredracksupportguide.

2.Placethefoodtobebakedonthewirerack,usingtheappropriatepan,trayetc.

3.Turntheovensettingto‘Bake’.4.Selectthedesiredtemperatureonthe

temperaturecontrol.Note:Forbestresults,allowtheoventopreheatfor5-10minutesorasperrecipeinstructions.Important:Ifbakingcakes,biscuitsetc,usingrecipesotherthanthoseprovidedwiththisinstructionbooklet,itisrecommendedthatoventemperaturesforthe'Bake'settingbereducedbyapproximately20-30°C.Therecipesinthebackofthisbookhavealreadybeenadjusted.5.Toturntheovenon,turnthetimercontrol

clockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltotheONposition.

6.Whenfinishedbaking,theovenwillswitchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternatively,turnthetimercontroltoOFFpositionifthecontinuousmodewasselected.

To grillThetoptwoelementswillheatwhenthe'Grill'settinghasbeenselected.1.Placethewirerack,ineithertheraised

orsunkenposition,intothehighestracksupportguide.

2.Placethedriptrayinsidethebakingpanandpositionthefoodonthedriptray.Placethebakingpanonthewirerack.

3.Turntheovensettingto‘Grill’.4.Setthetemperaturecontroltomaximum

240ºC.Note: Forbestresults,allowtheoventopreheatfor5-10minutesorasperrecipeinstructions.5.Toturnthegrillon,turnthetimercontrol

clockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltotheONposition.

6.Whenfinishedgrilling,theovenwillswitchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternatively,turnthetimercontroltoOFFpositionifthecontinuousmodewasselected.

Using your Bake & Grill™

7

To toastThetoptwoandbottomtwoelementswillheatwhenthe'Toast'settinghasbeenselected.1.Placethewirerackintothemiddlerack

supportguide,inthesunkenposition.2.Arrangebreadonthewirerack.3.Turntheovensettingto‘Toast’.4.Setthetemperaturecontroltothe

maximum240ºC.5.Tosetthetimefirstturnthedialfully

clockwiseto60minutes,thenturnit ant-clockwisetothetoasticonstostartthetimer.Thisensuresaccuratetiming.Thewhitetoasticonrepresentsthelightesttoastshadeandtheblacktoasticonrepresentsthedarkestshade.

6.Abellwillsoundwhentheselectedtoastcyclehasended.

Note:Toastingtimeswillvarydependingonthetypeofbreadused.Sweetandfruitbreadsgenerallytakelesstimethanwhiteorwholemealbreads.

For pizzaThetoptwoandbottomelementswillheatwhenthe'pizza'settinghasbeenselected.1.Placethewirerackinthemiddleshelfin

thesunkenposition.2.Placethepizzatrayontheshelf.3.Turntheovensettingto'Pizza/Toast'.4.Setthetemperatureto210ºCandallow

traytopreheatfor5-10minutesbeforeusing.

To reheatThebottomtwoelementswillheatwhenthe'Reheat'settinghasbeenselected.1.Placethewirerackineithertheraised

orsunkenposition,intothedesiredracksupportguide,dependingonthetypeoffood/dishthatisbeingreheated.

2.Placethefoodinanoven-proofdish.3.Turntheovensettingto'Reheat'.4.Selectthedesiredtemperatureonthe

temperaturecontrol.Seepage10foraguide.

5.Toturntheovenon,turnthetimercontrolclockwisetothedesiredtime.Alternatively,forcontinuousoperation,turnthetimercontroltothe'ON'position.

6.Stirfoodoccasionallytoensureevenreheatingoffood.

Note:Useovenmittstoremovedishasitwillbeveryhot.7.Whenfinishedreheating,theovenwill

switchoffautomaticallyandabellwillsoundifthetimerwasselected.Alternativelyturnthetimertothe'OFF'positionifthecontinuousmodewasselect

Using your Bake & Grill continued

8

TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION

Low/60 ModeratelyWarm Warmingplates/dishes

90 ModeratelyWarm Slowreheating

120 Warm Shortbread

150 Warm Cakes,reheating

180 Moderate Roasts,biscuits,quiche

210 ModeratelyHot Pizza,frittata

240 Hot Scones

Roasting guideForbestresultscookallbeef,lamb,vealorporkat200˚Cfor15minutes,thenreduceto180˚Candusetheremainingcookingtimesfromthechartbelow:

MEAT Approximate time per 500g cooked at 180ºC (after initial 15mins @ 200°C)

Beef – Rare 15minutes

Beef – Medium 20minutes

Beef – Welldone 25minutes

Lamb – Medium 20minutes

Lamb – Welldone 25minutes

Veal – Welldone 30minutes

Pork – Welldone 35minutes POULTRY Approximate time per 500g cooked at 180ºC

Chicken 25-30minutes

Note: Chickeniscookedwhenthejuicesrunclearafterpiercingwithaskewerorknife.

Cooking guide

9

Preheatcompactoventomaximumheatfor5minutes.Ovenrackshouldbepositionedinthehighestracksupportguidewiththerackeithersittingraisedorsunkenpositiondependingontheheightofyourmeat.Placemeatonbakingpanwithdriptray.

Food Type Approximate Cooking Times

ThinSausages–upto10sausages 11minutes,turningoccasionally

Thicksausages–upto8sausages 18minutes,turningoccasionally

LambChops–upto8smallchops 5-7minutes,turningonce

Steaks–2-4steaks,dependingonsize 5-10minutes,turningonce.

Note:Cookingtimewillvarydependingonthicknessoffoodandindividualpreferences.

Grilling guide

10

Roasting tips for vegetables

Grilled Capsicum • Preheatcompactoventomaximumheat

usingtheGrillsetting.Placerackinthetopshelfinthesunkenposition.

• Cutcapsicuminhalfandremoveseedsandmembrane.Spraywithvegetableoilspray.

• Bakefor30minutesoruntilskinblackensandblisters.

• Removefromcompactoven,andcoverwithplasticuntilcoolenoughtohandle

• Peeloffskinandcutintostrips.

Caramelised Onion• Preheatcompactovento200°Cusingthe

Bakesetting.Placerackinthemiddleshelfinthesunkenposition.

• Linebakingpanwithaluminiumfoil;spraywithvegetableoilspray.

• Peelandthinlysliceonelargeonion(redispreferable).

• Mixthrough1tablespoonofoliveoilandspreadoverbakingtray.

• Bake30-40minutes,turningtrayhalfwayoruntilonionissoftandbrowned.

Roasted Sweet Potato or Potatoes• Preheatcompactovento180°Cusingthe

Bakesetting.Placerackinthemiddleshelfinthesunkenposition.

• Greasebakingtraywithvegetableoilspray.• Peelandchopsweetpotatoorpotatointo

1-2cmpieces,placeonbakingtrayandspraygenerouslywithvegetablecookingspray.Seasonwithseasaltandfreshlygroundblackpepper.

• Bakefor30minutesoruntilpotatoiscooked.

Note: Ifacookingsprayisnotavailable,lightlyapplyoilusingabrush.

11

Care and cleaning

• Alwaysturnthepoweroffandremovetheplugfrompoweroutletafteruseandbeforecleaning.Allowthecompactoventocoolbeforecleaning.

•Itisrecommendedthatyoucleanthecompactovenaftereachusetopreventabuildupofgreaseandtoavoidunpleasantodours.

Note:Donotcleananypartofthecompactoveninthedishwasher.• Thewirerack,bakingpan,driptray,and

crumbtray,maybewashedinwarmsoapywaterandrinsed.

Note: Neverimmersethecompactoveninwater.• Theinteriorwallsandceilingofthe

compactovencanbewipedwithamilddetergentandadampcloth.

• Tocleantheexteriorofthecompactoven,wipethewallswithaclothdampenedwithmilddetergent.Polishwithasoftdrycloth.

• Tocleantheglassdoor,wipewithadampspongeanddry.

12

Basic Tomato Sauce for Pizza

1tablespoonoliveoil

1brownonion,choppedfinely

1clovegarlic,crushed

2cupspassata(tomatopuree)

1.Heatoilinmediumfryingpan,cookonionandgarlic,stirring,untilonionhassoftened.

2.Addpassata,bringtoaboil,reduceheat,simmer,uncovered,about10minutesoruntilthickenedslightly.

Pizza Dough Makes2

2teaspoons(7g)dryyeast

1teaspoonsugar

¾cupwarmwater

2cupsplainflour

½teaspoonsalt

2tablespoonsoliveoil

1.Combinetheyeast,sugarandwaterinabowl;stirtocombine.Covermixtureandplaceinawarmareauntilthemixturestartstobubble.

2.Combinetheyeastmixture,flour,saltandoilinalargebowlandmixuntilcombined.Turndoughontoaflouredsurfaceandkneadforabout10minutesoruntilthedoughisfirmandelastic.Placedoughinabowlandallowtorestinawarmplaceuntilthedoughhasdoubledinsize.

3.Usingyourfist,punchthedoughdown,foldsidestocentreandturndoughover.Placedoughontoaflouredsurfaceandlightlyknead.Cutdoughinhalf.Rolldoughouttofitapizzatray.Dresspizzadoughasrequired.

Marguerita Pizza Makes1largepizza1quantitybasicpizzadoughor1x25cm

readymadepizzabase

1cupbasictomatosauce

150gmozzarella,slicedthinly

2tablespoonsbabybasilleaves

1.Preheatcompactovento210°Cusingbakingsetting.Placewirerackinthemiddleshelfinthesunkenposition.

Note:Forbestresultspreheatpizzatray.2.Spreadbasictomatosauceoverbases.

Topwithcheese.Bake,pizzaforabout15–20minutesorgolden.

3.Servetoppedwithbasil.

Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.

Recipes

13

Recipes continued

Prosciutto, Rocket and Mozzarella Pizza Makes1largepizza

1portionbasicpizzadough

1cupbasictomatosauce

80gprosciutto,slicedthinly

100gmozzarella,slicedthinly

30gbabyrocketleaves

1.Preheatcompactovento210°Cusingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.

Note:Forbestresultspreheatpizzatray.

2.Spreadpizzasauceoverbase.Arrangeprosciuttooverthesauce.Topwithcheese.Bake,pizza,forabout15-20minutesoruntilgolden.

3.Servetoppedwithrocket.Tip:Ifyouareusingreadymadebasesyoucanplacethemeitherontoatrayorplacedirectlyontotheovenrack.

Supreme Pizza Makes1pizza1quantitybasicpizzadoughor1x25cm

readymadepizzabase2/3cupbasictomatosauce

½smallonion,choppedfinely

1smallgreencapsicum,choppedfinely

1stickcabanossi,sliced

3buttonmushrooms,sliced

60gdicedham

¼cupslicedolives,optional

1cuppizzacheese(blendoftastyandmozzarella)



2.Spreadpizzasauceoverbases.Arrangeremainingingredientsexceptcheeseoverthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.


14

Recipes continued

Gourmet Pizza Makes11quantitybasicpizzadoughor1x25cm

readymadepizzabase2/3cupreadymadepestosauce1roastedredcapsicum,sliced(seepage13)1caramelisedonion(seepage13)6slicedpancetta,torn100ggoat’scheese,crumbled40gbabyrocket



2.Spreadpestosauceoverbases.Arrangeremainingingredients,exceptcheeseandrocket,overthesauce.Topwithcheese.Bakepizza,oneatatime,forabout15-20minutesorgolden.

3.Servewithrocketontopanddrizzlewithalittleextravirginoliveoil.


Potato and Rosemary Pizza Makes1large28cmpizza

1quantitybasicpizzadoughor1x25cm readymadepizzabase

¼cupoliveoil1clovegarlic,slicedthinly1tablespoonfreshrosemaryleaves200gdesirepotatoes


Note:Forbestresultspreheatpizzatray.2.Usingmandolineorvshapedslicer,thinly

slicethepotatoes.3.Spreadbasewith2tablespoonsofthe

combinedoil,garlicandrosemary.4.Topwiththinlyslicedpotatoes.5.Bakepizza,forabout15–20minutesor

untilgolden.


15

Bacon and Cheese Makes12 Stuffed Mushrooms

12mediumfieldmushrooms3rashersbacon,chopped250gcreamcheese,softened1clovegarlic,crushed½bunchchoppedchives1/3cupgratedfreshparmesan1.Preheatcompactovento210°Cusingthe

bakesetting.Placewirerackonthemiddleshelfinthesunkenposition.

2.Removestalksfrommushrooms.3.Cookthebaconinasmallfryingpanuntil

crisp;drainonabsorbentpaper.4.Combinebacon,creamcheese,garlic,

chives;mixwell.Dividemixtureevenlyamongmushroomscaps;sprinklewithcheese.Placemushroomsontobakingpan.

5.Bakeinovenforabout8-10minutesoruntilthemushroomshavesoftenedandthecheesehasbrowned.Serveimmediately.

Soya Sauce Chicken Wings Makes20

10chickenwings

¼cuphoney1/3cuplowsaltsoysauce

2teaspoonsChinesecookingwine

2clovesgarlic,crushed

3teaspoonsgratedfreshginger1.Preheatcompactovento240°Cusingthe

bakesetting.Placewirerackonthemiddleshelfinthesunkenposition.

2.Cutwingsatjointsanddiscardtips.3.Combineremainingingredientsinajug.4.Placewingsinasinglelayeronbakingtray.

Poursauceoverwingsandturntocoat.5.Bakewings,turningoccasionally.Cookfor

about1houroruntilbrownedandcookedthrough.

Tip:ChinesecookingwineisavailablefromAsiangrocerystores.Ifyoucannotfinditsimplyreplacewithsherryoromitcompletely.

Recipes continued

16

Recipes continued

Sweet Potato and Rocket Frittata Serves81smallsweetpotato

80gbabyrocketleaves

200gfettacheese,crumbled

250mlthickenedcream

10eggs

Seasaltandfreshlygroundblackpepper, totaste

½cupgratedtastycheese1.Preheatcompactovento210°Cusing

thebakesetting.PlacewirerackonthemiddleshelfinthesunkenpositionfortheBT5300P.

2.Greaseandlinebaseofa19cmsquareshallowcaketin.

3.Peelthesweetpotatoandslicethinly.4.Placealayerofsweetpotatothenrocket

thenfettaintothecaketinandthenrepeatlayersagain.Reserveafewsweetpotatoslicesifpossibleforthetop.

5.Combinetheeggs,cream,saltandpepperinabowl;whisktogether.Poureggmixtureintothecaketinandtopwiththegratedcheese.

6.Placefrittataintooven,reduceheatto180°Candcookforabout30-35minutesoruntilcookedthrough.Ifthefrittatastartstobrowntoomuchbeforetheinsideiscompletelycookedlayapieceoffoiloverthetop,thiswillstopexcessivebrowning.

Quiche Serves6-8

1largesheetfrozenshortcrustpastry,thawed

4baconrashers,rindremoved,roughlychopped

1smallonion,choppedfinely

1½cupsgratedtastycheese

4eggs

1cupmilk

½cupcream

½cupselfraisingflour

peppertotaste1.Preheatcompactovento180°Cusingthe

bakesetting.Placewirerackinthemiddleshelfpositioninthesunkenposition.

2.Lightlysprayaquichedishwithvegetableoilsprayandlinewithshortcrustpastry,trimmingedges.

3.Cookbaconandonioninafryingpanuntiltender,removefrompananddrainonabsorbentpaper;cool.

4.Inalargebowlcombinethebacon,onionandcheese.

5.Blendorprocessremainingingredientsuntilsmooth.

6.Placethebaconmixtureintothepreparedquichedishandpourtheeggmixtureoverthetop.

7.Bakeinovenforabout50minutesoruntilcooked,turningdishafter25minutes.Standfor10minutesbeforecutting.Canbeservedhotorcold.

Note:Ifquichestartstobrowntoomuchbeforethecentreiscookedreduceheatto150°C.

17

Lamb Rack with Garlic and Parmesan Crust Serves4

2x400glambrackroast,Frenchtrimmed

4slicesdayoldbread,crustremovedandroughlychopped

2clovesgarlic,chopped

2tablespoonsgratedfreshparmesan

1tablespoonchoppedfreshrosemary

2tablespoonsseededmustard

Oliveoilspray1.Preheatcompactovenon180°Cfor10

minutesusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.

2.Placelambracksonthebakingtraywithdripinsert,havingthebonesinterlockedinthemiddle.

3.Combinebread,garlic,parmesanandrosemaryinafoodprocessor.Processuntilmixtureresemblesfinebreadcrumbs.

4.Spreadmustardevenlyovertheoutsideofthecutletbase.

5.Pressthebreadmixtureoverthemustardandspraywellwitholiveoilspray.

6.Placelambracksinovenandbake 40-45minutesoruntilcookedasdesired.Removefromovenandcover withfoil.Allowtorest10-15minutes.

7.Cutlambintoindividualcutletsandservewithhotroastedpotatoes.

Roast Pork with Nutty Rice Serves4-6

1.5kgloinofpork

oliveoil

seasalt

freshlygroundblackpepper

kitchenstring

Filling

20gbutter,melted

1smallmushroom,chopped

1eschallot,finelychopped

pinchnutmeg

½cupcookedbrownrice

1tablespoonpinenuts

1eggyolk

1tablespoonchoppedfreshparsley

1.Preheatovento210°Cusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.

2.Combineallfillingingredientsinabowlandmixwell.

3.Sliceporkthroughthecentreofthemeatandbutterflythemeatinhalfwithoutcuttingallthewaythrough.Scoretherind.Foldmeatbackandfillcentrewiththestuffing,rollporkthentietightlywiththestring.

4.Brushmeatlightlywithoilandseasonwithsaltandpepper.

5.Placeporkontobakingpanwithdriptrayinsert.Reduceheatto180°Candcookforapproximately1½hoursoruntilcooked.Restmeatfrom10minutesbeforecarving.

Recipes continued

18

Recipes continued

Marinated Lamb Roast Serves4

1tablespoonoliveoil

1tablespoonchoppedfreshrosemary

2clovesgarlic,crushed

1teaspoongratedlemonrind

2tablespoonslemonjuice

2teaspoonsDijonmustard

¼cupmangochutney

1kgbonedandrolledshoulderoflamb

1.Preheatovento210°Cusingthebakesetting.Placewirerackonthebottomshelfintheraisedposition.

2.Combineoil,rosemary,garlic,rind,juice,mustardandchutneyinalargeziplockbagorlargedish.

3.Placelambinmarinade;coverandrefrigeratefor4hoursorovernight.

4.Drainmarinadefromlamb;reservemarinade.Placelambonthebakingpanwithdriptrayinsertandplaceincompactoven.Reduceheatto180°Candcookforabout1hour,brushingoccasionallywithreservedmarinade,oruntilcookedasdesired.

5.Standlamb,covered,for10minutesbeforecarving.Servelambwithsteamedvegetables.

Roast Chicken with Stuffing Serves4

1.6kgwholefreshchicken

seasalt


Stuffing

1onion,choppedfinely

2teaspoonsoliveoil

3cupsfreshbreadcrumbs

40gsoftenedbutter

1teaspoongratedlemonrind

2tablespoonschoppedfreshsage

1.Preheatovento210°C.Placewirerackonthebottomshelfintheraisedposition.

2.Washandcleanchickenthoroughly.Patdrywithpapertowelling.

3.Tomakestuffing,cookonioninoiluntilsoftened.Addtoremainingstuffingingredientsandmixwell.

4.Placethestuffinginsidethecavityofthechicken.Tuckthewingsbackandtiethebaseofthechickenwithcookingstringsothatthelegsarecrossedandsecurelypositioned.

5.Brushthechickenwithoilandseasonwithsaltandpepper.

6.Placethechickenontothebakingtraywiththedripinsert.Reduceheatto180°candcookforapproximately1hourand30minutesoruntilcooked.

Note: Tocheckthechickentoseeifithascookedthoroughly,insertaskewerintothethigh.Thechickeniscookedwhenthejuicesrunclear.

19

Recipes continued

Roast Vegetables Serves2

200gbutternutpumpkin

2smallonions

1largecarrot

4smallnewpotatoes

seasalt


40gbutter,melted

3.Preheatovento210°C,usingthebakesetting.Placewirerackinthemiddleshelfinthesunkenposition.

4.Cutpumpkinintowedgesleavingtheskinon.Cutonionsintoquarters.Cutcarrotinto4pieceslengthways.

5.Placevegetablesintothebakingpan,seasonwithsaltandpepperanddrizzlewithbutter.

6.Reducetemperatureto180°Candbakeforapproximately40minutesoruntilbakedandcrisp.

Glazed Orange Poppy Seed Cake Serves8125gbutter,softened¾cupcastersugar1tablespoonfinelygratedorangerind2eggs1cupselfraisingflour1/3cupmilk1teaspoonvanillaextract¼cuppoppyseedsGlaze2teaspoonsorangezest½cuporangejuice½cupcastersugar1.Preheatovento150°Cusingthebake

setting.Placewirerackonthemiddleshelfinthesunkenposition.

2.Greaseandlinebaseofa20cmcaketin.3.Usinganelectricmixer,creambutter,

sugarandrinduntillightandfluffy.4.Addeggsoneatatime,beatingwell

betweeneachaddition.5.Addflourandmilkintwobatchesandmix

untiljustcombined.Foldthroughpoppyseeds.

6.Placemixtureintopreparedtinandcookinovenforabout50minutesoruntilcookedwhentestedwithaskewer.Ifcakestartstobrowntoomuchbeforetheinsideiscompletelycooked,layapieceoffoiloverthetopofthecake,thiswillstopexcessivebrowning.

7.Meanwhilecombinethezest,orangejuiceandsugarinasmallsaucepan.Stiroveralowheatuntilthesugarhasdissolved;bringtotheboil,simmerfor2minutes.

8.Turncakeoutontoacoolingtraywithabakingtrayunderneath.Usingawoodenskewer,pokeseveralholesintothecakethenpourthehotsyrupoverthehotcake.

20

Recipes continued

Lemon Scones Makesabout15

3cupsselfraisingflour

1tablespoonfinelygratedlemonrind

1teaspoonicingsugarmixture

60gbutter

420mlbuttermilk

1.Preheatovento240°Cusingthebakesetting.Placewirerackonthemiddleshelfinthesunkenposition.Greasea19cmsquaretin.

2.Combinetheflour,lemonrind,icingsugarmixtureandbutterinafoodprocessoruntilthemixtureresemblesfinebreadcrumbs.Transfertoalargebowl.

3.Addthebuttermilkandmixuntiljustcombined.

4.Turndoughontoaflouredsurfaceandlightlykneaduntilsmooth.

5.Pressdoughouttoabouta3cmthickness.Usinga5cmpastrycuttercutintorounds.Placeroundsintotinandbakeinovenforabout15minutesorcooked.

6.Servewithlemoncurdandwhippedcream.

Tip:Ifthetopsstarttobrownbeforethemiddleisproperlycookedlayapieceoffoiloverthetopsofthescones,thiswillpreventexcessbrowning.

Chocolate Chip Cookies Makesabout30

125gbutter,softened

½cupfirmlypackedsoftbrownsugar

½cupcastersugar

1teaspoonvanillaextract

1egg

1¾cupselfraisingflour

1cupchocchips

1.Preheatcompactovento180°Cusingthebakesetting.Placewireracksonthemiddleshelfinsunkenposition.Linea traywithbakingpaper.

2.Beatbutter,sugarsandvanillawithanelectricmixeruntillightandcreamy.

3.Addeggandmixandwellcombined.Addflourandmixwell.

4.Foldthroughchocolatechips.Rolltablespoonamountsintoballsandplaceontotrays;presslightlywiththebackofafork.Ensurethatthecookiesarewellspacedtoallowforspreading.

5.Bakeinovenforabout10minutesoruntilgolden.Donotovercook.Transfercookiestowirerackstocool;repeatwithremainingcookiedough.

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Recipes continued

Chocolate Chunk Muffins Makes6

1cupselfraisingflour

¼cupplainflour

¼cupcocoapowder

½cupchocolatechips

½cupfirmlypackedbrownsugar

1egg,lightlybeaten

¾cupmilk

½cupvegetableoil

1.Preheatcompactovento180°Cusingthebakesetting.Placewirerackonthemiddleshelfinthesunkenposition.Greaseasixhole,1/3cupcapacitymuffintray.

2.Combineallingredientsinalargebowluntiljustmixed.Dividemixintomuffinholes.

3.Bakeinovenforabout18minutesoruntilcookedwhentested.Coolonawirerack.

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

Consumer HotlineAustralia

1800 025 059

New Zealand

0800 786 232

www.sunbeam.com.au

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Bake & Grill’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2010.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11

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