starter choicesRed Curry Seared SashimiGreen apple, tomatillo, red onion, cured lemon zest, haba-nero, basil, fresh mint, crystalized ginger

Todos Santos Salad Organic greens, strawberries, grilled apple, pine nuts, goat cheese, agave honey lemon vinaigrette

Duck “Pozole”Duck con�t, pozole cream, relish

main course choicesSous Vid Prime Rib (Medium rare)Choice beef, horseradish tarragon mashed, roasted organic vegetables, ajillo cream

Pescadero PrawnsStu�ed, prunes, sage, pork rind breaded, tropical salsa, coconut-lemon grass coulis

Catch of the Day Baja MediterraneanSous vide, sundried tomato tapenade, bruschetta salsas, warmed quinoa salad

Lamb Shank MixiotePineapple puree, black beans, tomatillo salsa, tortillas

dessert choicesChocolate MousseCabernet sabayon, gorgonzola cheese, himalaya pink salt

Date and Requeson SpanakopitaHomemade cinnamon ice cream, �g and red wine compote, piloncillo

Orange SabayonChampagne, orange juice cream, served with seasonal berries

BAJA FUSION

cost per person

[ $62.50 usd ]

We know how important your group event is, therefore at Don Sanchez we o�er a �rst class service averaging 1 highly trained server per 10 guests.To assure a fast and e�cient service we o�er the following options depending on you group size, keep in mind the more pre-order information you can provide us the better we can serve you.

100 guestPlated 2 starters / 3 mains / 2 dessert

101-200 guestsPlated 2 starters / 2 mains / 1 dessert

200-350 guestsPlated 1 starter / 2 mains / 1 dessert

Prices subject to 16% VAT and 18% Gratuities

rsvp +(624) 142 2444www.donsanchezrestaurant.com