bacterial structure(2)

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  • 8/8/2019 Bacterial Structure(2)

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    Size of Bacteriay Average bacteria 0.5 - 2.0 um in diam.

    y RBC is 7.5 um in diam.

    y Surface Area ~12 um

    y Volume is ~4 um

    y Surface Area to Volume is 3:1

    y Typical Eukaryote Cell SA/ Vol is 0.3:1

    y Food enters through SA, quickly reaches all parts of bacteria

    y Eukaryotes need structures & organelles

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    Size of Bacteriay Average bacteria 0.5 - 2.0 um in diam.

    y RBC is 7.5 um in diam.

    y Surface Area ~12 um

    y Volume is ~4 um

    y Surface Area to Volume is 3:1

    y Typical Eukaryote Cell SA/ Vol is 0.3:1

    y Food enters through SA, quickly reaches all parts of bacteria

    y Eukaryotes need structures & organelles

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    Shapes of Bacteriay

    Coccus

    y Chain = Streptoccus

    y Cluster = Staphylococcus

    y Bacillus

    y Chain = Streptobacillus

    y Coccobacillus

    y Vibrio = curved

    y Spirillum

    y Spirochete

    y Square

    y Star

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    Square shaped

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    Grouping of BacteriaGrouping of Bacteria

    y Diplo- Groups of two

    y Strepto- chains

    y Staphylo- Grape like clusters

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    Bacterial Structures

    y Flagella

    y Pili

    y Capsule

    y Plasma Membraney Cytoplasm

    y Cell Wall

    y Lipopolysaccharides

    y Teichoic Acids

    y Inclusions

    y Spores

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    Flagella

    y Motility - movement

    y Swarming occurs with some bacteria

    y Spread across Petri Dish

    y Proteus species most evident

    y Arrangement basis for classification

    y Monotrichous; 1 flagella

    y Lophotrichous; tuft at one end

    y Amphitrichous; both ends

    y Peritrichous; all around bacteria

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    Piliy Short protein appendagesy smaller than flagella

    y Adhere bacteria to surfaces

    y E. coli has numerous typesy K88, K99, F41, etc.

    y Antibodies will block adherance

    y F-pilus; used in conjugation

    y Exchange of genetic information

    y Flotation; increase boyancy

    y Pellicle (scum on water)

    y More oxygen on surface

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    Capsule or Slime Layery Glycocalyx - Polysaccharide

    on external surface

    yAdhere bacteria to surfacey enamel of teeth

    y Prevents Phagocytosis

    y Complement cant penetrate

    sugars

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    Cytoplasm

    y 80% Water {20% Salts-Proteins)

    y Osmotic Shock important

    y DNA is circular, Haploid

    y Advantages of 1NDNA over 2NDNA

    y More efficient; grows quicker

    y Mutations allow adaptation to

    environment quicker

    y Plasmids; extra circularDNA

    y Antibiotic Resistance

    y No organelles (Mitochondria, Golgi, etc.)

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    Cell Membraney Bilayer Phospholipid

    y Water can penetrate

    y Flexible

    y Not strong, ruptures easily

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    Chapter 4

    Functions of the cytoplasmic membrane

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    Cell Wally Peptido-glycan Polymer (amino acids + sugars)

    y Unique to bacteria

    y Sugars; NAG & NAM

    y N-acetylglucosamine

    y N-acetymuramic acid

    y D form of Amino acids used not L form

    y Hard to break down D form

    y Amino acids cross linkNAG & NAM

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    Teichoic Acidsy Gram + only

    yGlycerol, Phosphates, & Ribitol

    y Attachment for Phages

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    Lipopolysaccharide (LPS)y Endotoxin or Pyrogen

    y Fever causing

    y Toxin nomenclature

    y Endo- part of bacteriay Exo- excreted into environment

    y Structure

    y Lipid A

    y Polysaccharidey O Antigen of E. coli, Salmonella

    y G- bacteria only

    y Alcohol/Acetone removes

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    LP

    S (contd)y Functionsy Toxic; kills mice, pigs, humans

    y G- septicemia; death due to LPS

    y Pyrogen; causes fever

    y DPT vaccination always causes fevers

    y Adjuvant; stimulates immunity

    y Heat Resistant; hard to remove

    y Detection (all topical & IV products)

    y Rabbits (measure fever)

    y

    Horse shoe crab (Amoebocytes Lyse in presence of LPS)

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    LPS (contd.)y Appearance of Colonies

    y Mucoid = Smooth (lots of LPS or capsule)

    y Dry = Rough (little LPS or capsule)

    y O Antigen of Salmonella and E. coli

    y2,000 different O Ags of Salmonella

    y 100s different O Ags of E. coli

    y O Ags differ in Sugars, not Lipid A

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    Endospores

    y Resistant structure

    y Heat, irradiation, cold

    y Boiling >1 hr still viable

    y Takes time and energy to make spores

    y Location important in classification

    y Central, Subterminal, Terminal

    y Bacillus stearothermophilus -spores

    y Used for quality control of heat sterilization equipment

    y Bacillus anthracis - spores

    y Used in biological warfare

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    G+ vs. G-y G+

    y Thicker cell wall

    y

    Teichoic Acids

    y G-

    y Endotoxin - LPS

    yWhich are more sensitive to Penicllin?

    yAlcohol/Acetone affects which more?

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    Prokaryotes vs. Eukaryotesy Cell Wall

    y

    Teichoic Acidsy LPS

    y Endospores

    y Circular DNA

    y Plasmids

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    Eukaryote Cell Structure