bacte lab final practical

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    HEKTEON ENTERIC AGAR (HEA)

    This is both a selective and differential culture medium which is used to isolate and

    to differentiate the lactose fermenting from non-lactose fermenting Gram (-) bacilli.

    Inhibitors bile salts and citrate

    pH indicator bromthymol blueHydrogen sulfide indicator ferric ammonium citrate with a thiosulfate

    !arbohydrates lactose" sucrose" salicin

    #lue to green colonies without blac$ center of non-lactose fermenting and non-

    hydrogen sulfide producing Gram(-) enteric bacilli li$e%

    Providencia rettgeri

    Morganella morganii

    Shigella dysenteriae

    #lue to greencolonies with black centerof non-lactose fermenting but hydrogen

    sulfide producing Gram(-) enteric bacilli li$e%

    Salmonella type

    Proteus vulgaris

    Proteus mirabilis

    &in$ to redcolonies with black centerof late lactose fermenting Salmonella li$e%

    Salmonella arizonae

    'ellow to colorless colonies with black center of non-lactose fermenting

    Salmonella li$e%

    Salmonella typhiSalmonella typhimurium

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    XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD)

    This is a selective and differential medium which is used to isolate and differentiate

    the Salmonellaand Shigellaspecies from other coliforms.

    Inhibitor deoycholate

    pH indicator phenol red

    Hydrogen sulfide indicator ferric ammonium citrate with sodium thiosulfate

    !arbohydrate ylose

    mino acid - lysine

    'ellow colonies with black center of ylose fermenting and hydrogen sulfide

    producing Gram(-) enteric bacilli li$e%

    Citrobacter freundii

    Proteus mirabilis

    Proteus vulgaris

    *'ellow colonies without blac$ center of ylose fermenting but non-hydrogen sulfide

    producing Gram(-) bacilli li$e%

    Escherichia coli

    Serratia marcescens

    Klebsiella pneumoniae

    Enterobacter aerogenes

    Providencia rettgeri+ed colonieswithout blac$ center of non-ylose fermenting Gram (-) enteric bacilli

    li$e%

    Shigella dysenteriae

    *+edcolonies with black centerof ylose fermenting" hydrogen sulfide producing

    but lysine decarboylase positive Gram(-) enteric bacilli li$e%

    Salmonella typhi

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    SALONELLA SHIGELLA AGAR (SSA)

    This is a highly selective and differential medium which is used to isolate and

    differentiate the species of Salmonellaand Shigella.

    Inhibitors brilliant green" bile salts" citrate

    pH Indicator neutral red

    Hydrogen sulfide indicator ferric ammonium citrate with sodium thiosulfate

    !arbohydrate lactose

    'ellow to orange colonies with black centerof lactose fermenting and hydrogen

    sulfide producing Gram(-) enteric bacilli li$e%

    Citrobacter freundii

    Salmonella arizonae

    *'ellow to orange colonies without blac$ center of lactose fermenting but non-

    hydrogen sulfide producing Gram(-) enteric bacilli li$e%

    Escherichia coli

    Klebsiella pneumoniae

    Enterobacter aerogenes

    Shigelle sonnei

    Serratia marcescens

    &in$to red colonies without blac$ center of late lactose fermenting Shigellali$e%

    Shigella sonnei

    'ellow to colorless colonies without blac$ center of non lactose fermenting Shigella

    li$e%

    Shigelle dysenteriae

    Shigelle flexneri

    Shigelle boydii

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    !IS"TH S"L#ITE AGAR (!SA)

    This is a highly selective medium for the isolation of Salmonellatyphi.

    Inhibitors bismuth sulfite and brilliant green

    !arbohydrate glucose!lack with metallic sheen colonies of Salmonella typhi

    ,ar$ green colonies of uninhibited Gram(-) enteric bacilli

    THIOS"L#ATE CITRATE !ILE SALTS S"CROSE AGAR (TC!S)

    This is a highly selective medium which is used to isolate and to differentiate the

    sucrose fermenting from non-sucrose fermenting species of Vibrio.

    Inhibitors thiosulfate" citrate" bile salts" and high pH

    pH indicator bromthymol blue

    !arbohydrate - sucrose

    'ellow colonies of sucrose fermenting Vibrio li$e Vibrio cholerae and Vibrio

    alginolyticus

    #luegreencolonies of non-sucrose fermenting Vibrioli$e Vibrio parahaemolyticus

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    ANNITOL SALT AGAR (SA)

    This is both a selective and differential culture medium which is used to isolate and

    to differentiate the mannitol fermenting from non-mannitol fermenting species of

    Staphylococcus

    Inhibitor ./ a!l

    pH indicator phenol red

    !arbohydrate mannitol

    'ellow colonies of mannitol fermenting Staphylococcusli$e%

    Staphyloccocus aureus

    &in$ colonies of non-mannitol fermenting Staphylococcus li$e%

    Staphylococcus epidermidis

    Staphylococcus lugdunensis

    Staphylococcus saprophyticus

    +ed pigmented colonies of Serratia marcescenson 0ac!on$ey agar

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    ***1warming colonies of Proteus vulgaris***

    ***#lue-green pigmented colonies of Pseudomonas aeruginosa on nutrient agar

    plate

    (,iffusable pigments blue pyocyanin2 green pyoverdin)***

    &in$ to purple with greenish metallic sheen colonies of lactose fermenting

    Escherichia coli

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    3arge pin$ mucoid colonies of lactose fermenting Klebsiella penumoniae

    EOSIN ETHYLENE !L"EAGAR (E!)

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    This is both a selective and differential culture medium which is used to isolate and

    differentiate the lactose fermenting from non-lactose fermenting Gram(-) bacilli.

    Inhibitors eosin and methylene blue

    pH indicators eosin and methylene blue

    !arbohydrate - lactose

    &in$ to purple colonies with $ark center(fish eye colonies) of lactose fermenting

    Enterobacter aerogenes

    !olorless non-lactose fermenting colonies on 40# plate li$e those of Salmonella

    typhi Shigella dysenteriae Providencia species"Morganella species"etc.

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    ACCONKEY AGAR

    This is both a selective and differential culture medium which is used to isolate and

    to differentiate the lactose fermenting from non-lactose fermenting Gram (-) bacilli.

    Inhibitors crystal violetand bile salts

    pH indicator neutral red

    !arbohydrate - lactose

    &in$to red colonies of lactose fermenting Gram (-) enteric bacilli

    'ellowto colorless colonies of non-lactose fermenting Gram (-) enteric bacilli

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    "REA !ROTH

    This li5uid medium is used to identify Gram (-) enteric bacilli based on their ability

    to produce the en6yme urease withing 7 to 8 hours (rapid) or within 78 hours (late)

    of incubation.

    pH indicator phenol red

    1ubstrate urea

    If the organism produces urease" this splits urea into ammonia" carbon dioide" and

    water. mmonia is then converted into an al$aline compound ammonium carbonate

    which changes the color of the medium to pin$-red.

    +apid urease producers (positive within 7 to 8 hours of incubation)%

    Proteus vulgaris

    Proteus mirabilis

    Morganella morganii

    Providencia rettgeri

    3ate urease producers (positive within 78 hours of incubation)%

    Citrobacter freundii

    Klebsiella pneumonia

    !ersinia enterocolitica

    Serratia marcescens.

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    ETHYL RED% &OG"ES 'ROSKA"ER (R%&') !ROTH

    This li5uid medium is also $nown as peptone glucose broth and is used to identify

    the Gram (-) enteric bacilli based on the ability of the organisms to ferment glucoseto pyruvic acid by one of two pathways" mied acid fermentation pathway which is

    tested by the 04TH'3 +4,T41T and the #utylene Glycol &atch which is tested by

    the 9:G;41 &+:1

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    pH indicator bromthymol blue

    1ource of carbon sodium citrate

    o carbohydrate or protein component

    LYSINE IRON AGAR (LIA)

    This tubed medium is used to identify the Gram (-) enteric bacilli based on the

    following biochemical characteristics%

    3ysine deamination indicated by red slant

    3ysine decarboylation and glucose fermentation indicated by purple butt

    Glucose fermentation only indicated by yellow butt

    Hydrogen sulfide production indicated by blackeninof the medium

    pH indicator bromcresol purple

    Hydrogen sulfide indicator ferric ammonium citrate with sodium

    thiosulfate

    !arbohydrate glucose

    mino acid lysine

    &eptone

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    TRI'LE S"GAR IRON AGAR (TSI)

    This tubed medium is used to identify the Gram (-) enteric bacilli based on the

    following biochemical characteristics%

    Glucose fermentation indicated by yellow butt

    3actose fermentation indicated by yellow slantHydrogen sulfide production indicated by blackeninof the medium

    Gas production indicated by presence of a crac$" bubble or gas space

    pH indicator phenol red

    Hydrogen sulfide indicator ferric ammonium citrate with sodium

    thiosulfate

    !arbohydrate ?/ glucose" ?=/ lactose" ?=/ sucrose

    &eptone

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    !ACTERIOLOGIC ANALYSIS O# ATER

    0ost &robable umber 0ethod (0&) or 0ultiple Tube Techni5ue

    &resumptive Test

    set of three tubes of #rilliant Green #ile 3actose #roth(#G#3#) and water sample

    Tube no. ? with ?= ml (double strength) #G#3# and ?=m3 of water sample

    Tube no. 7 with ?= ml (single strength) #G#3# and ?.=m3 of water sample

    Tube no. > with ?= m3 (single strength) #G#3# and =.?m3 of water sample

    (small tube is called ,urham@s fermentation tube)

    TY'ICAL REACTIONS ON S"L#IDE INDOLE OTILITY EDI" (SI)

    ?. Hydrogen sulfide positive

    Indole (A)

    0otile

    &ossible organism% Proteus vulgaris

    7. Hydrogen sulfide (-)

    Indole positive0otile

    &ossible organisms%

    Citrobacter "oseri

    Escherichia coli

    Providencia rettgeri

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    Morganella morganii

    >. Hydrogen sulfide (-)

    Indole (-)

    on motile

    &ossible organisms%

    Klebsiella pneumonia

    Shigella sonnei

    S"L#IDE INDOLE OTILITY EDI" (SI)

    This semisolid medium is used to identify Gram (-) enteric bacilli based on the

    following characteristics%

    Hydrogen sulfide production indicated by blackeninof the medium

    Indole production indicated by red color of the medium

    0otility indicated by diffusion of growth away from the point of inoculation

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    COAG"LASE TEST SET%"'

    !oagulase test differentiates the pathogenic Staphylococcus aureusfrom the non-

    pathogenic Staphylococcus epidermidis and Staphylococcus saprophyticus

    1lide test plasma plus specimen

    &ositive (A) visible clumping

    egative (-) no visible clumping

    Tube test plasma plus specimen

    &ositive (A) visible clot or coagulum

    egative (-) no clot or coagulum

    &athogenic Staphylococcus aureus &ositive (A)

    on-pathogenic Staphyloccocus epidermidis and Staphylococcus

    saprophyticus egative (-)

    CHOCOLATE AGAR

    n enriched medium that can be used to isolate organisms re5uiring comple

    nutrients such as #aemophilus

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    4nriching substance is heated blood.

    !LOOD AGAR 'LATE (!A')

    This is an enriched medium that can be used to isolate both Gram positive and

    Gram (-) cocci and bacilli. The enriching substance is preferable unheated /

    defibrinated sheep blood.

    This is also classified as differential culture medium because it differentiates

    organisms based on their hemolytic patterns ehibited on this medium.

    lpha hemolytic if colony is surrounded by an incomplete 6one of hemolysis

    which is translucent and green in color

    #eta hemolytic if colony is surrounded by a complete 6one of hemolysis

    which is clear and transparent

    Gamma hemolytic if colony is not surrounded by any 6one of hemolysis2

    there is no change in the surrounding medium.

    CATALASE TEST SET%"'!atalase test uses >/ hydrogen peroide. The positive

    reaction is indicated by bubbling or effervescence.

    &ositive (A) reaction is given by%

    ll Staphylococcusspecies

    ll Gram (-) enteric bacilli ecept Shigella

    dysenteriae

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    egative (-) reaction is given by%

    ll Streptococcusspecies