backwater 08

8/6/2019 Backwater 08

1/16

Apartment Hotel

M u l t i c u i s i n e R e s t a u r a n tBackwaters


2/16


3/16

APPETIZERS

Ocean cocktail @ 130(Poached seafood in a tangy cocktail sauce)

Golden fried squid @ 130(Ocean fresh squid rings batter fried and served with hot garlic sauce)

Sea food tunnels @ 110(Seafood spring rolls)

Kerala fish fingers @ 110(Fried stripes of fish in a traditional Kerala masala)

Sunset prawns @ 130(Golden fried prawns served with hot garlic sauce).

Coconut crumbed prawns @ 130(Deep fried prawns with grated coconut and served with coconut chutney)

Drums of heaven @ 130(Deep-fried chicken winglets served with hot garlic sauce)

Chicken nuggets @ 130(Minced chicken stuffed with cheese, crumb fried to a delicious golden brown)

Indonesian chicken satay @ 130(Grilled cubes of chicken, capsicum and onion served with peanut sauce)

Chilly sausage @ 130(Chicken sausages tossed in spicy Chinese sauce)

Chicken chaat adraki @ 130

(Tandoori grilled chicken flavored with ginger)

Cheese & corn balls @ 120(Sweet corn & grated cheese mixed with herbs,

breaded and deep fried to a golden crisp)

Mushroom & cheese nuggets @ 120(Breaded mushroom stuffed with cheese, deep fried and

served with hot chilly salsa)

Cottage cheese caprice @ 120(Paneer cubes, slices of tomatoes, garnished with basil &

oregano and sprinkled with virgin olive oil)

Mushroom & baby corn pepper salt @ 90(Mushroom & baby corn sauted in Soya, pepper sauce)

Taxes as appli


4/16

SOUPS

Choice of cream soups @ 50(Chicken\mushroom\vegetable\Florentine\asparagus\tomato)

Hot & sour soup @ 60/50(Thick Chinese spicy soup- seafood /chicken/vegetables)

Chowder chicken\seafood @ 60

Ilakkari chemmen soup @ 60(Spinach & prawn soup flavoured with coconut and

turmeric; a kerala delicacy)

Zuppe ai frutti de mare @ 60(Tomato flavoured seafood soup; an Italian origin)

Tom yum khoong @ 60

(Traditional Thai prawn soup flavouredwith lemon grass and ginger)

Sweet corn soup @ 60/50(Creamy Chinese soup with sweet corn)

Potage minestrone @ 50(Italian broth made of fresh vegetable and pasta)

Canadian cheese soup @ 50(Cream soup with carrot, capsicum & grated cheese)

Mulligatawny soup @ 50(Curry flavoured lentil soup served with rice and lemon wedges)

Spinach herbal soup @ 50(Garlic flavoured spinach soup with aromatic herbs)

Taxes as appli


5/16

SALADS

Dry prawn salad @ 90(Perfect combination of coconut and sun dried prawns)

Waldroff salad @ 90(Cubes of apple and celery in a mayonnaise dressing

topped with chopped walnuts)

Nordic chicken salads @ 90(Cole slaw salad with chicken in a mayonnaise dressing,

garnished with raisins)

China beach salad @ 90(Fish cubes, cabbage, capsicum and black grapes

blended in vinegrette dressing)

Mary steward @ 90(Chicken sausages and cubes of vegetables tossed in French dressing)

Cooling clarnet @ 70(Combination of garden fresh lettuce, cucumber, mushroom,

papaya & cottage cheese in a yoghurt dressing)

Fried noodle salad @ 70(Vegetables such as cabbage, capsicum and carrot

mixed with fried noodles in a Chinese dressings)

Fresh garden greens @ 65Freshly cut carrot, cucumber, tomato, onion and spring onion

served with choice of dressing

Taxes as appli


6/16

SEAFOOD

Grilled tiger prawns @ 250(With choice of kerala/conti/tandoor marinations)

Koonthal ulartiyathu @ 140(Squid rings sauted with Kerala spices and coconut flakes)

Nadan chemmeen roast @ 140(Ocean fresh shrimps roasted with chillies)

Chemmeen kurumulagu peralan @ 140(Prawns cooked with aromatic spices and coconut milk)

Butter fly prawns @ 140(Crumb fried prawns served with tartare sauce and French fries)

Pomfret (pollichathu/masala /fry/tandoor) as per sizePomfret cooked to your choice)

Karimeen(pollichathu/moilee/fry) as per sizePearl spot fish cooked to your choice)

Masala fried fish @ 140(Seer fish marinated in Kerala masala and shallow fried)

Meen pollichathu @ 140(Fillet of fish, marinated with local masala,

wrapped in banana leaf & char broiled)

Fish varacruz @ 180(Marinated fish fillet, grilled & served with buttered rice,

French fries and boiled vegetables)

Fish moilee @ 120(What the Portuguese taught! Morsels of fish cooked in

light turmeric flavored coconut milk)

Braised fish chilly @ 120(Fish braised with Chinese spices)

Meen curry @ 120(Thalasserry/ alleppey/ malabari)

Chemmen curry @ 140

(Thalasserry/ alleppey)

Prawn chettinadu @ 140(Ocean fresh prawns cooked in chettinadu masala)

Prawn varuval @ 140(Ginger garlic flavoured deep fried prawns)

.

Taxes as appli


7/16

Fish chilly/Manchurian/garlic/schezwan @ 120Traditional Chinese favourite

Squid hot pepper @ 130(Fresh squid rings cooked with capsicum in Chinese style)

Fish n chips @ 130(Crumb fried fish served with French friews and tartar sauce)

Seafood thermidor @ 180(Prawns cooked with fish velute sauce, and served with buttered rice).

Fish tikka jalfrezi @ 120(Tandoor cooked fish cubes simmered in a tangy sauce)


8/16

POULTRY

Nadan kozhi curry @ 120(Chicken cook with local spices in rick gravy)

Kozhi pollichathu @ 140

(Chicken marinated with local masala,wrapped in banana leaf & char grilled)

Travancore kozhi roast @ 130(Pot-roasted chicken in a thick and spicy masala)

Ellu kozhi @ 140(Sesame crusted chicken pieces, marinated with Kerala masala,

fried and sauted with onion & tomatoes)

Kozhi varutharacha curry @ 120(Chicken cooked in roasted coconut gravy)

Kozhi malli peralan @ 120(Chicken cooked in a thick corriander flavored medium spice masala)

Kozhi theeyal @ 120(Chicken pieces cooked with shallots & drumstick in rich gravy)

Kadai chicken @ 120(Dices of chicken and vegetables in a spicy kadai masala)

Chicken butter masala @ 140(Chicken grilled in tandoor and cooked with thick tomato gravy)

Chicken mughlai @ 130(Chicken cooks with a rich cashew nut gravy and finish with beaten egg)

Chicken chilly/garlic/Manchurian/schezwan @ 140(Traditional Chinese favourite)

Hot pot chicken @ 140(Chicken cook with sausage and spring onion in Chinese style)

Cajuan chicken @ 140(Grilled chicken in fujis style)

Southern fried chicken @ 140(Deep fried spring chicken served with semolina dumplings & French fries)

Chicken Romanov @ 140(Chicken breast stuffed with prawns and cheese,

served on a bed of garlic spaghetti)

Chicken supreme with chilly oyster sauce @ 140(A Chinese delicacy)

Bhuna Kukkuda @ 140(Chicken cooked with yoghurt, herbs, spices and mustard oil)

Taxes as app


9/16

MEAT

Malabar mutton kuruma @ 140(Cooked in a mild spicy coconut gravy)

Attirachi kurumulagu peralan @ 140(Tender lamb cooked with aromatic spices and coconut milk)

Pork varattiyathu @ 140(Malabari style pot-roasted pork)

Beef coconut fry @ 120(Shallow fried beef with shallots and coconut)

Beef pattani masala @ 120(Beef kheema with green peas)

Mutton rogan josh @ 140(Mutton cooked in a delicate gravy and flavoured with rattan jog)

Beef strognoff @ 120(Shallow stripes of beef tossed in brown sauce, and served with buttered rice)

Mutton stew @ 140(Mutton and potato cooked with coconut milk with whole spices)

Mutton sagwala @ 140(Lamb cooked with spinach and aromatic spices)

Bhuna gosht @ 140

(Mutton cooked with herbs and spices)

Taxes as appli


10/16

STEAK & SIZZLER

Kingfish steak @ 160(Served with boiled vegetables & French fries)

Euro chicken steak @ 150

(Stuffed chicken marinated with choice of herbs, grilled &served with mashed potato & sauted vegetables)

Chicken steak lyonnaise @ 150(Grilled chicken steak topped with sauted onion rings)

Sirloin steak @ 150(Grilled tender beef cooked in demi glaze sauce,

served with French fries and boiled vegetables)

Pepper steak sizzler @ 150(Flattened tenderloin of beef sauted in pepper sauce)

Mutton hamburger steak @ 150(Mutton burger tossed in brown pepper sauce and served over fried bread).

Vegetable steak @ 120(Deep-fried vegetable patties served with cottage cheese,

mushroom, vegetables and French fries)

Cottage cheese steak @ 130(Stuffed cottage cheese grilled, served with sauted vegetables and

French fries)

Taxes as appli


11/16

KEBAB CORNER

Tandoori tiger prawns @ 250

(Ocean fresh tiger prawns marinated with tandoori spices and charcol grilled)

Jhingha hasnuma @ 160

(Prawns marinated with exotic Indian spices, cooked in tandoor)

Tandoor pomfret as per size(Pomfret marinated with spiced tandoori masala and charcol grilled)

Tandoori karimeen as per size

(Pearl spot fish marinated with spiced masala and tandoori grilled)

Machili tikka @ 140

(Cubes of fish coated with green spices)

Tandoori platter @ 240

(Perfect combination of seafood, poultry, meat & vegetable

marinated with tandoori masala and grilled over tandoor)

Iriyani kebab @ 140(Chicken marinated in tandoori masala with basin flour and cheese)

Tandoori chooza @ 140

(Spring chicken marinated in spiced yoghurt and

grilled in clay oven-half chicken)

Reshmi kebab @ 140

(Supreme of chicken marinated in yoghurt and mild Indian spices,

garnished with caramelized sugar springs)

Chicken tikka @ 140

(Tender cubes of chicken marinated in our home made spices and

cooked in tandoor oven)

Murgh malai kebab @ 140

(Tender chicken piece marinated in cream & cheese,

cooked in a tandoori oven)

Imily murgh @ 140

(Tamerind flavoured chicken cooked in tandoori style)

Kalmi kebab @ 140

(Chicken thighs marinated with cashew paste and basin flour,cooked over charcoal)

Sheekh kebab @ 140

(Finely minced lamb and spices skewered and cooked in tandoor)

Paneer tikka subziyana @ 100

(Fresh cottage cheese and vegetables marinated in tangy tandoor masala)

Taxes as appli


12/16

VEGETABLE WONDER

Dhingri dolma @ 90(Minced cottage cheese and mushrooms cooked with herbs &

spices in a tangy sauce)

Methi paneer @ 90

(cottage cheese cooked with fresh methi leaves with a blend of spices)

Paneer mutter bhurjee @ 90(A dry preparation of cottage cheese and green peas)

Aloo gobi\ jeera\palak\methi\pepper fry @ 80Potato cooked to your choice

Paneer makhani\palak @ 90(Cooked with the choice of gravy)

Paneer makhan palak @ 90(Cottage cheese simmered in a rich tomato sauce with shredded spinach)

Vegetable jalfreze @ 80(Assorted vegetables sauted in Indian masala)

Malai kofta @ 90(Cottage cheese dumplings simmered in delicate gravy)

Cauliflower/mushroom/baby corn/egg plant @ 80Cooked to your choice of sauce-chilly, garlic, schezwan)

Black dragon @ 90(Cottage cheese cubes cooked in Chinese style with black pepper)

Boston bake @ 100(Cottage cheese, corn & creamed spinach casserole)

Kaalan\avial\sambar\ulli theyal @ 80Local specialities

Dal makhani\ hariyali\fry\tadka\lasooni @ 80

Taxes as appli


13/16Taxes as applicab

PASTAS

Select your choice of pasta with choice of preparation

Spaghetti/penne/fusilly/farfalle

Bologanaise/carbonara/marinara/ @ 180

polo ala fungiNapolitan/arabiata/verdi/

cream sauce/cheese sauce @ 140

(All pasta served with garlic bread)

RICE/NOODLE

Chicken fried rice/noodles @ 110

Vegetable fried rice/noodles @ 90Mixed fried rice/noodles @ 110

Nasi goreng @ 140(Indonesian style chicken and prawn satays accompanied

with spicy chicken fried rice, egg and fries, a meal by itself)

American chopsuey @ 130(Shredded chicken and vegetables in sweet & sour tomato sauce

served with crispy fried noodles)

Chinese chopsuey

Vegetarian @ 80Non vegetarian @ 130

Seafood chow mein @ 140(Seafood & vegetables cooked in a light soya served on a bed of egg noodles)

Hyderabadi gosht biriyani @ 160

Fish biriyani @ 140

Chicken biriyani @ 150

Vegetable biriyani @ 100

Choice of pulao @ 90Plain, peas, jeera, vegetable, kahsmiri

Curd rice @ 60(Rice mashed with curd, green chillies

& tempered, served chilled)

Plain rice/boiled rice @ 50


14/16

INDIAN BREADS

Naan @ 20Buttered or plain

Roti @ 20

Kulcha @ 20Plain or masala

Paratha @ 20Plain, pudina or methi

Romali roti @ 25

Kashmiri naan @ 25Stuffed with dry fruits

Phulka @ 20

Lachhadar paratha @ 25

Paratha flavoured with coriander leaves

Stuffed Indian breads @ 25

Appam @ 20Rice hoppers made of fermented batter

Taxes as appli


15/16

DESSERTS

Gulab jamun @ 50

Wattelappam @ 60Baked coconut and jaggery custard

Rasamalai @ 60(Cottage cheese dumplings soaked in flavoured milk)

Gajjar halwa @ 50

Cream caramel @ 60

Fresh fruit salad @ 60

Choice of ice creams @ 45Vanilla/strawberry/orange

Speciality ice creams @ 60Chocolate/pista/rum & raisins/butterscotch

Dessert of the day @ 75

Lychee with ice cream @ 70

BEVERAGES

Seasonal fresh juice @ 60

Fresh lime soda @ 30

Lassi sweet/salt @ 50Choice of milk shake

Vanilla/strawberry @ 50

Chocolate/pista/butterscotch @ 60

Milk shake with ice cream @ 75

Cold coffee @ 50

Cold coffee with ice cream @ 75

Bottled drinking water @ 25

Aerated water @ 20

Coffee or tea @ 20South Indian coffee @ 20

Masala tea @ 25

Taxes as appli


16/16

Better Space, Better Value

Cochin - 682 013, Kerala, India

Phone : 91-484-2665533 Fax: 91-484-2665906

E.mail: [email protected]

www.rivierasuites.org

backwater 08

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