Back to the Future: Burgers Through Time MenuOctober 21, 2015

1895: Louis’ Lunch Burger – $10Served on Pepperidge Farms white bread with Schweid & Sons’ Butcher’s Blend 5 oz. patty,

Grilled Sliced Onion, and Beefsteak Tomato

1950s: In N Out Double Double Animal Style Burger – $12Served on a Classic White Bun with Schweid & Sons’ Butcher’s Blend patty, Thousand Island Dressing, Chopped Sautéed Onions, Dill Pickle Chips, Tomato, Iceberg Lettuce, and Yellow

Mustard

1984: Burger Time Burger – $12Served on a Toasted White Bun with Schweid & Sons’ Butcher’s Blend patty, Ketchup, Lettuce,

Tomato, Fried Egg, and Pickle ChopsOptional: Salt & Pepper, Hot Dog

2015: The Ainsworth Mac and Cheese Burger – $16Served on a Sesame Brioche Bun with Schweid & Sons’ Butcher’s Blend patty, Panko Crusted

Mac & Cheese Patty, Sharp Provolone and Cheddar Cheese, Scoop of Mac & CheeseWith Pickles, Fries, and Ketchup