contemporary elegance

at its best

unique

casual fine dining

cocktail events

carry out

catering

beaumont centre

3070 lakecrest circle, suite 550

lexington, kentucky 40513

telephone: 859.296.1007

e-mail: info@azurrestaurant.com

blog: azurrestaurant.blogspot.com

twitter: twitter.com/azurrestaurant

facebook: azur restaurant

Tel: 859.296.1007www.azurrestaurant.com

AZUR is an innovative

restaurant that offers

truly unique cuisine,

excellent service and

European ambiance. We

pride ourselves as being

different by serving the freshest food with the

highest quality ingredients. AZUR satisfies

the adventuresome palate.

Our full service spirits center flows from the

interior to the exterior, right into the patio.

It’s a nice way to unwind. Our talented team

will create the most innovative menus and

deliver exceptional service for your catered

event as well.

AZUR has catered for a diverse range

of businesses, from public and private

companies to non-profit organizations.

Nothing is too difficult for AZUR restaurant

& patio. Call AZUR today at 859.296.1007.

casual fine dining

AZUR restaurant & patio is a local, independent restaurant which was established in 2004. We wanted to bring a level of cuisine that most thought was only available in major markets. The most important qualities of our restaurant are innovative cuisine, professional wait staff and ambiance. From the beginning, AZUR has strived to be cutting-edge with our food and attentive service. We prepare an adventurous menu for those who desire a unique culinary experience. AZUR has two chefs (Jeremy Ashby, Executive Chef and Miguel Rivas, Chef) from different culinary schools which drive the creativity of the menu as well as the daily specials. Their creations have won awards as well as delighted our patrons. AZUR offers dishes composed of local meats, vegetables and produce whenever possible and is a member of Kentucky Proud. We realize that you want choices, and we offer an extensive variety including rabbit, veal, bison, elk, salmon, tuna and scallops. Often AZUR offers fresh fish flown directly from Hawaii as a daily special.

service

Our professional wait staff has been trained to exceed your expectations. They are prepared to answer your questions about our culinary and wine offerings at AZUR. Every server has been educated as to what wine compliments each dish. Their function is to enhance your enjoyment of a relaxing lunch or dinner. Timing is their specialty — your experience will flow smoothly at the pace you desire. One should never feel rushed.

ambianceAZUR was designed after European establishments providing the feel of being in a different place without leaving Lexington. Customers often comment that they don’t feel like they’re in a strip center in Lexington. The walls are bold blues and greens with curves throughout. The interior space flows outside through three sets of French doors onto the elegant stone bordered brick patio. Weather permitting, the patio is always open. Every Friday and Saturday evening, local musicians entertain our guests with a variety of music including blues, pop, Motown, jazz and classical. AZUR has also been known to present talent from outside the area when the opportunity presents itself. These performers are on the rise on a national level.

accomplishments

Voted best new restaurant in Kentucky, 2005

Voted best new independent restaurant inLexington, 2005

Awarded Three Diamond rating by AAA, 2006

The Allure of AZUR — Article in Business Lexington, 2006

Cool Chefs — Article in Nougat Magazine, 2006

Dining Spot in Central Kentucky Lifestyle Magazine, 2007

Prime Patios & Spaces — Article in Keeneland Magazine, 2007

Awarded Best Appetizer — Taste of the Bluegrass, 2007

Invited to Kentucky Economic Summit, 2007

Take it Outside — Article in Kentucky Monthly Magazine, 2008

Awarded Best Entrée and Appetizer — Taste of the Bluegrass, 2008

Harmony may be found at AZUR — Article in Kentucky Monthly, 2008

In the Kitchen with Jeremy Ashby — Article inSouthsider, 2008

"Don't Miss" Patios — Article in Southsider, 2009