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PHYSICOCHEMICAL PROPERTIES
Acid value FFA (Oleic)
Peroxide value (meq/kg)
Relative density 25 °C (water)
LIMITS
MINIMUM MAXIMUM
0.000.00
0.05
2.0
AVOCADO OIL AND ONION
NUTRITIONAL FACTS 1
Serving size
Servings per container
Amount per serving
Calories
Proteins
Dietary �ber
Sugars
Total fat
Polyunsaturated fat
Monounsaturated fat
Saturated fat
Cholesterol
Sodium
Based on presentation of 1000 mlIDR: Percentage of the recommended dailyintake based on a 2000 kcal diet
Free of allergens
1
2
5ml (1 tsp)
Approx. 200
41 kcal
0 g
0 g
4.6 g
0.7 g
3.1 g
0.8 g
0 mg
0.910 0.920
Vitamin E 2 % (IDR)2
0 mg
0 g
USE
INGREDIENTS
Avocado oil and onion essential oil
VARIETY / ORIGIN
100 % Hass avocados from Michoacan, Mexico
COMERCIAL PRESENTATION
250 ml. bottle
STORAGE CONDITIONS
Three years under the recommended storage conditions
Store in a cool, dry place. Do not refrigerate
SHELF LIFE
Use for all cooking needs. Ideal for high heat cooking, as a dipping sauce, as well as an ingredient
for vinaigrettes and marinades
FOREIGN MATTER AND CHEMICALCONTAMINANTS
Free of foreign matter, chemical contaminantsand pesticides
All products are manufactured under conditions consistent GMP and accordingto the legal requirements of Mexico and countries where it is sold