avocado grapesald
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Grape and Avocado Salsa
Read Reviews (13)
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Recipe by AMiller
"Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.".BackNext
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Avocado Salsa
Avocado SalsaAvocado Mango Salsa
Avocado Mango Salsa
Annie's Fruit Salsa and Cinnamon Chips
Annie's Fruit Salsa and Cinnamon Chips
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How to Make Salsa
How to Make Salsa
Heather's Cilantro, Black Bean, and Corn Salsa
Heather's Cilantro, Black Bean, and Corn SalsaHow to Make Rockin' Salsa
How to Make Rockin' Salsa
Avocado and Black-Eyed-Pea Salsa
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How to Make Avocado Tomatillo Salsa
Grilled Tuna Steaks with Grape and Caper Salsa
Grilled Tuna Steaks with Grape and Caper SalsaHow to Cut Onions
How to Cut Onions
Garlic: Fresh Vs. Powdered
Garlic: Fresh Vs. PowderedTypes of Salt
Types of Salt
Freshly Ground vs. Pre-Ground Pepper
Freshly Ground vs. Pre-Ground Pepper
Original recipe makes 2 cups Change Servings
1 1/2 cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
1/4 cup chopped red bell pepper
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2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1 pinch ground black pepper
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Directions
1.Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in amixing bowl. Season with lime juice, garlic salt, and black pepper. Gently foldthe ingredients together until well mixed. Refrigerate 30 minutes before serving.
Italian Fresh Purple Grape Cake Recipe2 Photos
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8/10/2019 Avocado Grapesald
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READY IN1 hrs
Italian Fresh Purple Grape Cake
Read Reviews (11)
23
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Recipe by MARBALET
"Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates".
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Ingredients Edit and Save
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Measuring All-Purpose Flour
Measuring All-Purpose FlourTypes of Cooking Oil
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Types of Cooking Oil
All about Eggs
All about EggsBattle of the Butter: Salted vs. Unsalted
Battle of the Butter: Salted vs. Unsalted
Types of Salt
Types of SaltVanilla Extract vs Vanilla Bean
Vanilla Extract vs Vanilla Bean
Original recipe makes 1 - 9 inch springform Change Servings
2 eggs
2/3 cup white sugar
4 tablespoons unsalted butter, melted
1/4 cup extra virgin olive oil
1/3 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
10 ounces small purple grapes
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Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flourthe 9 inch springform cake pan, tapping out any excess flour. Set aside.2.In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugaruntil thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.3.Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.4.Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.5.Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.6.Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bakefor 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake
feels quite firm when pressed with a fingertip.7.Remove from oven and cool on a wire rack. After 10 minutes, run a knife alongthe sides of the pan. Release and remove the side of the springform pan, leavingthe cake on the pan base. Serve at room temperature, cut into thin wedges.