aventura brickell city centre downtown dadeland … · aventura brickell city centre downtown...
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*There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. 20% service charge included for parties of 6 or more.
APPE
TIZE
RS T
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PUBB
ELLY
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SHIM
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IRIS
HOT
COLD
maguro, crispy miso, truffle butter soy
white fish, foie gras, ginger, sesame seeds
black truffle yuzu soy, frites, chives
seared salmon, shichimi, yuzu truffle miso
soft shell crab, mint, basil, cilantro,red curry
bleu cheese, carrots, chives, buffalo sauce
kimchi, cucumber, onion, sesame, hoisin
bbq salt EDAMAME 7 [GF] [VG]
pistachio and miso SHISHITO PEPPERS 10 [GF] [VG]
soft tofu, scallions, gruyere, onion confit FRENCH ONION MISO SOUP 9
crispy tortilla, garlic aioli, truffle oil TUNA PIZZA* 16
capers, shallots, wasabi cream, sesame oil,nori chips
TUNA TARTARE* 16
baby iceberg, creamy ginger dressing,pearl onions, radishes, beets
WEDGE SALAD 9 [V]
kimchee, cilantro aioli, crispy garlic KOREAN BRAVAS 12 [GF]
hamachi, ginger soy, cilantro, red onion TOSTONES CON CEVICHE* 17
“traditional” or “buffalo” ROCKSHRIMP TEMPURA 19
avocado mousse, pico de gallo, masago roe SALMON TARTARE TAQUITO* 12 [ ]
seared bigeye tuna, spicy ponzu, daikon,masago roe
SCREAMING ORGASM* 16
mustard miso, pickles, lettuce, kimchee,seaweed salt
JAPANESE FRIED CHICKEN 15
crispy garlic, shichimi, smoked ponzu SALT & PEPPER SQUID 12
avocado, seaweed, sesame, truffle oil,sea salt
PB VEGAN PIZZA 10 [VG]
corn, parmesan cheese, truffle oil SHORT RIB & TRUFFLE DUMPLINGS 15
shrimp, kanikama, crispy quinoa, avocado, ginger, jalapeño, spicy ponzu
CRUNCHY QUINOA 14
avocado, panko, cucumber, pear, mango,shichimi, jalapeño, garlic ponzu
SPICY VEGGIE ROLL 10 [V]
in collaboration with @thenaughtyfork:Maine lobster dynamite, spicy aioli,“cajun” kimchee butter
The Naughty Lobster Roll 20
spicy tuna “arroz pegao,” truffle oil, sea salt BIGEYE TUNA* 17
goma soy paper, kanikama, ponzu, warm clarified butter
BUTTER KRAB ROLL 14
avocado, mango, spicy tuna, spicy mayo ROCKSHRIMP TEMPURA* 16
cream cheese, avocado, eel sauce, spicy mayo,crispy panko
CRISPY SALMON ROLL 16
spicy tuna, nori tempura flakes, albacore,garlic ponzu, garlic aioli
THE HEAT ROLL* 16
green soy paper, truffled yuzu, kanikama,nori tempura flakes
YELLOWTAIL* 17
gochujang mustard, avocado, sesame, truffle poached egg
WAGYU BEEF TARTARE* 16
kanikama, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce
NAVARRO SALMON* 15
salmon, shichimi soy paper, chives, red onions,wasabi aioli
I AM SALMON* 16
avocado, red onion, nori tempura flakes, yuzu,ginger soy
OCTOPUS CEVICHE 16
kanikama, seared salmon, yuzu miso, truffle oil,shichimi
SAKE ABURI* 17
soft shell crab, lettuce, serrano, avocado,tomatillo
ARAÑA 17
cotija, truffle crema, yuzu TRUFFLE CORN 10 [GF] [V]
garlic ponzu, black beans, red chili flakes BABY BOK CHOY 9 [VG]
red miso, garlic chips, chives, sesame JAPANESE EGGPLANT 10 [GF] [V]
yuzu truffle, sesame seeds BABY ZUCCHINI 10 [V]
ginger miso, sesame seeds CHICKEN YAKITORI 10 [GF]
rustic ají panca STEAK ANTICUCHO 17
orange peel, tobanjan PORK BELLY 16
charred spring onions MISO BLACK COD 29 [GF]
yuzu truffle, charred spring onions FILET MIGNON 35
spicy lemongrass, crispy garlic GRILLED OCTOPUS 18
chinese bbq, pickles SPARE RIBS 19
truffle yuzu soy, frites, sesame salt CRISPY HAMACHI* 17
roasted peppers, tomatoes, hazelnuts, lime LEMONGRASS SALMON* 16
burrata, heirloom tomatoes, basil ponzu, olive oil BIGEYE TUNA SASHIMI* 17
yuzu soy, roasted poblanos, cilantro, schichimi HAMACHI POBLANO* 17
TUNA CRISPY MISO* 8
SHIROMI & FOIE* 9
CRISPY YELLOWTAIL* 10
BLACK SHICHIMI ABURI* 8 [GF]
ARAÑA BAO 12
BUFFALO CHICKEN 11
PORK BELLY 12
SHIITAKE 10 [V]crispy shallots, chives, tofu crema, blackgarlic sauce
PUBBELLYGLOBAL# I W A N T M Y S U S H I
A V E N T U R A B R I C K E L L C I T Y C E N T R E D O W N T O W N D A D E L A N D M I A M I B E A C H C a s a d e C a m p o M e x i c o C i t y
JM
JM
JM
JM
JM
JM
JM
JM
[GF] Gluten freE [V] vegetarian [vg] vegan CHEF JOSÉ MENDÍN FAVORITES
Chef José Mendín is a five-time James Beard Foundation Award nominee, a Food & Wine® magazine’s People’s Best New Chef Award nominee, and the recipient of the StarChefs Rising Star Restaurateur Award. He has appeared as a judge on Telemundo’s MasterChef Latino and New York Times says his concepts are praised for having “fundamentally transformed the city’s food landscape.” Chef Mendín founded Pubbelly Sushi in 2011. The menu blends his native roots with Japanese ingredients to create inventive and playful dishes that pack serious flavor.
J O S É M E N D Í N S T O R Y
red miso, key lime LAMB CHOPS 24 [ ]
[ ] 2 PER ORDER
bacon, goat cheese, piquillo DATES AVEC CHORIZO 14 [GF]
WAGYU CHIMICHURRI* 11ají panca, cilantro, parsley, crispy garlic, sea salt
2 pe
r ord
er2
per o
rder
kanikama, masago, scallions, spicy mayo LOBSTER DYNAMITE 24
pork belly, kimchee, garlic, peas, pineapple, soy PB KIMCHEE FRIED RICE 15
JM
DRAF
T BE
ERS
SAKE
S BY
THE
GLA
SSSA
KE FL
IGHT
S
BLUE MOON 7belgian wheat ale, abv 5.4%, Golden, Colorado
WYNWOOD LA RUBIA 8blonde ale, abv 5%, Wynwood, Florida
STELLA ARTOIS 7belgian blonde lager, abv 5%, Belgium
MONK IN THE TRUNK 7american amber, abv 5.5%, Inlet Brewery, Florida
FOUNDERS ALL DAY IPA 8session ale, abv 4.7%, Grand Rapids, Michigan
SOUTH BEACH IPA 8blood orange ipa, abv 6.7%, Miami Beach, Florida
CONCRETE BEACH HAVANA LAGER 7vienna-style lager, abv 5.2%, Wynwood, Florida
COLDHAKKAISAN TOKUBETSU HONJOZO 11“EIGHT PEAKS”classic-style with clean, dry, and mellow flavors
KUBOTA SENJU GINJO 12“1000 CELEBRATIONS”delicate, clean and crisp finish, perfectly layered and balanced
BORN JUNMAI DAIGINJO 14“GOLD”lively aromas of green apple and peach, gentle, complex notes of pear and citrus
AMABUKI GIN NO KURENAI ROSE SAKE 12“PINK FLOWER”rose hues from purple rice, touch of fruitinessbalanced by crisp acidity
Rotating sake selectionby Sake Sommelier
Samurai Flight 26
Emperor Flight 38
SODA
S &
DRIN
KS Coca-Cola 8 oz 4.50
Diet Coca-Cola 8 oz 4.50
Sprite 8 oz 4.50
Ginger Ale 10 oz 4.50
San Pellegrino 750 mL 8
Aqua Panna 750 ml 8
Downtown Dadeland, July 2020
BISCAYNE BAY SAIREN’S SAISON 8farmhouse ale-pilners, pale, and wheat, abv 6.9%,Doral, Florida
A V E N T U R A B R I C K E L L C I T Y C E N T R E D O W N T O W N D A D E L A N D M I A M I B E A C H C a s a d e C a m p o M e x i c o C i t y
BEER
S
MOCK
TAILS Berry Passion 7
fresh muddled blackberries and strawberries, shaken with agave nectar, guava, and fresh lemon juice, topped with club soda
Watermelon Crush 8fresh watermelon juice shaken with mint,simple syrup, and fresh lime juice, toppedwith club soda
Cucumber Rehab 9cold pressed ginger juice shaken with cucumber essence, yuzu, and raw honey
Mighty Coco 9creme de coconut shaken with fresh pineapple puree, and muddled limes, toppedwith ginger beer
TEASY BEAR 14junmai sake, green tea syrup, fresh honey and ginger
LUCKY KAT 14junmai sake, watermelon, thai basil, tapioca
MILKY WAY 13nigori sake, junmai sake, lychee puree, passion fruit boba
FU-MANCHU 13junmai sake, pineapple puree, yuzu, jalapeño syrup
SANG’S GRIA 13red wine, seasonal fruit, boba, salty lime foam
COCK
TAILS
WIN
ES B
Y TH
E GL
ASS ROSÉ
BIN 30 12brut rosé, Australia, NV
TORESELLA 14prosecco, Italy, NV
JUSTIN 13rosé, Central Coast, California, NV
BUBBLY
LOS VASCOS 12sauvignon blanc, Chile, NV
Landmark OverlooK 14chardonnay, Sonoma, NV
WHITEVILLA SANDI 12pinot grigio, Italy, NV
REDELOUAN 14pinot noir, Oregon, NV
UNO 12malbec, Antigal, NV
HAHN 14cabernet sauvignon, California, NV
SAPPORO 8lager, abv 4.9%, Japan
COEDO RURI 9pilsner, Japan, 11oz
COEDO MARIHANA 9session ipa, Japan, 11oz
COEDO SHIRO 9hefeweizen, Japan, 11oz
KIRIN ICHIBAN 8lager, Japan, 12oz
KIRIN LIGHT 8lager, Japan, 12oz
Mangolandia 8mango blonde ale, Veza Sur, Wynwood, Florida, 12 oz
LUCKY BUDDHA 8japanese rice lager, Australia, 12 oz