availabe 5p-11p bar bites -- plates -- sides...
TRANSCRIPT
BAR BITES -- AVAILABE 4P-11P
Jammy Eggs 6soft boiled egg, fried sardine, house hot sauce
Warm Olives 6 castelvetrano olives, fennel, garlic, orange, lemon
Bar Nuts 5 roasted almonds with thyme, chili pepper and olive oil
Polenta Fries 8 cilantro-lime aioli, grana padano
Beer Cheese & Everything Pretzel 10house beer cheese with soft pretzels
PLATES -- AVAILABE 5P-11P
Serrano Ham & Salami Finocchiona 13with whole grain mustard, pickles and crostini
Blackstone (bellwether farms, cow’s milk) & Herbed Chevre (goat’s milk) 13with whole grain mustard, fruit and crostini
Combination Cheese and Charcuterie 22all meats and cheeses with paired accompaniments and crostini Scotch Egg 10pork & sage sausage, mustard gastrique, pickles
Mushroom and Walnut Pate (vegan) 13served with cornichon, balsamic onions, & crostini
Bone Marrow 14roasted garlic, bacon marmalade, & toast points
Chicken Liver Mousse 15with balsamic oinions, cornichon, & crostini
Mussels 14 garlic, pilsner, chipotle adobo,butter, served with toast points
Warm Goat Cheese & Arugula Salad 12roasted red bell and pasilla peppers, confit garlic, with black pepper/dijon vinaigrette
PLATES -- AVAILABE 5P-11P
Pesto Primavera 14orecchiette, cashew-cilantro pesto, asparagus, lacinato kale, cream, herb breadcrumbs, grana padano
Flatiron Steak 18spice roasted potatoes and blue cheese/red wine veloute
Patty Melt 14all beef patty, caramelized onions, roasted mushrooms,swiss cheese, house special sauce, pickles
Fried Chicken 17black bean puree, tostones, chipotle aioli, mojito sauce
SIDES
Bread & Butter 7As Kneaded Miche with lemon & herb butter
Braised Kale 8lemon, garlic, chili flake, pecans, grana padano
Sauteed Mushrooms 7mushrooms, butter, fine herbs, dry sherry
SWEETS
Chocolate Pot de Creme 9with coffee whipped cream
Cookie Sundae 10oatmeal-chocolate chip cookie, vermouth soaked strawberries,vanilla ice cream Bourbon Root Beer Float 12 sprecher root beer, old forester bourbon, vanilla ice cream
JOIN US FOR BRUNCH
SATURDAYS & SUNDAYS 11A-4P
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.